CN103181607A - Method for processing sea cucumber and abalone to be ready-to-eat through freeze-drying technology - Google Patents
Method for processing sea cucumber and abalone to be ready-to-eat through freeze-drying technology Download PDFInfo
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- CN103181607A CN103181607A CN2012100228644A CN201210022864A CN103181607A CN 103181607 A CN103181607 A CN 103181607A CN 2012100228644 A CN2012100228644 A CN 2012100228644A CN 201210022864 A CN201210022864 A CN 201210022864A CN 103181607 A CN103181607 A CN 103181607A
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- freeze
- abalone
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- ready
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Abstract
The invention relates to a method for processing sea cucumbers and abalones to be ready-to-eat through a freeze-drying technology, which belongs to the technical field of adopting the vacuum freeze-drying technology (freeze-drying for short) to process cucumbers and abalones to be ready-to-eat, and solves the problem at present that the rehydration time of the ready-to-eat cucumbers and abalones processed by adopting a vacuum freeze-drying technology (freeze-drying for short) is more than one hour, and the ready-to-eat cucumbers and abalones can be eaten after about 4 hours, which is not ready-to-eat really. The method is characterized in that knife lines are cut on surfaces of the cucumbers and abalones before being freeze-dried, so that the rehydration area of the cucumbers and abalones is increased, the rehydration time is shorted, and the ready-to-eat purpose is achieved.
Description
Affiliated technical field
The present invention relates to take a kind of processing method of vacuum freeze drying (abbreviation freeze-drying) technology instant holothurian, abalone, especially take the instant holothurian of vacuum freeze drying (abbreviation freeze-drying) technology processing, abalone to eat in the utmost point short time (in 25 minutes) at once.
Background technology
At present Vacuum Freezing ﹠ Drying Technology (freeze-drying) instant holothurian, abalone are at rehydration rear edible more than 1 hour.Since be instant holothurian, abalone, should be at once edible.But do not resolve in this problem at present.Present instant holothurian, abalone rehydration rear edible more than 1 hour, therefore at present instant holothurian, abalone in the hotel, school can't instantly eat.Present technique is to solve the instant holothurian of taking Vacuum Freezing ﹠ Drying Technology (freeze-drying) to produce, the problem that abalone can eat in the utmost point short time (in 25 minutes) at once.
Summary of the invention
At present Vacuum Freezing ﹠ Drying Technology (freeze-drying) instant holothurian, abalone rehydration more than 1 hour rear edible reason be that instant holothurian, abalone rehydration area only are sea cucumber, abalone surface.Increase sea cucumber, abalone rehydration area just can address this problem.Beneficial effect of the present invention is sea cucumber, the abalone of taking Vacuum Freezing ﹠ Drying Technology (freeze-drying) to produce.Can be edible at once in the utmost point short time (in 25 minutes).
The specific embodiment
The technical solution adopted in the present invention is to increase sea cucumber, abalone rehydration area before freeze-drying.Increase sea cucumber, abalone rehydration area have multiple mode.For example beat modes such as flower cutter (namely on sea cucumber, abalone surface, marking some very dark knife marks with cutter), knurling tool at sea cucumber, abalone body before the freeze-drying and increase sea cucumber, abalone rehydration area.
Claims (1)
1. a kind of method that freeze drying technology processing sea cucumber, abalone can be instant.It is characterized in that: take under vacuum freeze drying (abbreviation freeze-drying) technology processing instant holothurian, the abalone prerequisite, in order to shorten rehydration time, can increase sea cucumber, abalone rehydration Method for Area and beat flower cutter modes such as (i.e. the more standardized knife marks that the suitable degree of depth is arranged on sea cucumber, abalone surface) at sea cucumber, abalone body before the freeze-drying of taking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100228644A CN103181607A (en) | 2012-01-03 | 2012-01-03 | Method for processing sea cucumber and abalone to be ready-to-eat through freeze-drying technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100228644A CN103181607A (en) | 2012-01-03 | 2012-01-03 | Method for processing sea cucumber and abalone to be ready-to-eat through freeze-drying technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103181607A true CN103181607A (en) | 2013-07-03 |
Family
ID=48673265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100228644A Pending CN103181607A (en) | 2012-01-03 | 2012-01-03 | Method for processing sea cucumber and abalone to be ready-to-eat through freeze-drying technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103181607A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415245A (en) * | 2002-10-29 | 2003-05-07 | 程显峰 | Freeze-dried product of marine life bodies and its preparation method |
| CN1526322A (en) * | 2003-03-08 | 2004-09-08 | 福建省闽中蔬菜食品工业总厂 | Production process of freeze dried abalone |
| CN1686003A (en) * | 2005-04-30 | 2005-10-26 | 中国海洋大学 | Method of producing freeze dried abalone using fresh abalone |
| CN1803023A (en) * | 2005-12-01 | 2006-07-19 | 孙延发 | Independent preparation process of freeze-drying instant abalones and sea slugs and products, and superthin flaker |
-
2012
- 2012-01-03 CN CN2012100228644A patent/CN103181607A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415245A (en) * | 2002-10-29 | 2003-05-07 | 程显峰 | Freeze-dried product of marine life bodies and its preparation method |
| CN1526322A (en) * | 2003-03-08 | 2004-09-08 | 福建省闽中蔬菜食品工业总厂 | Production process of freeze dried abalone |
| CN1686003A (en) * | 2005-04-30 | 2005-10-26 | 中国海洋大学 | Method of producing freeze dried abalone using fresh abalone |
| CN1803023A (en) * | 2005-12-01 | 2006-07-19 | 孙延发 | Independent preparation process of freeze-drying instant abalones and sea slugs and products, and superthin flaker |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130703 |