CN103190654A - Processing method of freeze-dried instant abalone with shell - Google Patents
Processing method of freeze-dried instant abalone with shell Download PDFInfo
- Publication number
- CN103190654A CN103190654A CN2012100075649A CN201210007564A CN103190654A CN 103190654 A CN103190654 A CN 103190654A CN 2012100075649 A CN2012100075649 A CN 2012100075649A CN 201210007564 A CN201210007564 A CN 201210007564A CN 103190654 A CN103190654 A CN 103190654A
- Authority
- CN
- China
- Prior art keywords
- abalone
- shell
- freeze
- drying
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
Abstract
A processing method of freeze-dried instant abalone with shell. The invention relates to and belongs to the technical field of method for processing instant abalone by employing vacuum freeze drying technology (freeze-drying). The processing method comprises the following sequential steps: cleaning abalone with shell; cutting a few deep lines on meat surface of the abalone with shell with a knife; salting the abalone with shell; steaming or boiling the abalone with shell; salting the abalone with shell again; freeze-drying the abalone with shell; and vacuumizing the abalone with shell individually. The processing method of freeze-dried instant abalone with shell provided by the invention can ensure the original flavor of the abalone and make the abalone convenient for eating, thus preparing the freeze-dried instant abalone with shell, original taste and convenient for eating.
Description
Affiliated technical field
The present invention relates to take the method for vacuum freeze drying (abbreviation freeze-drying) technology processing belt shell instant abalone, can eat in the short period (in 30-40 minute) after the band shell instant abalone rehydration of especially taking vacuum freeze drying (abbreviation freeze-drying) technology to process.
Background technology
At present Vacuum Freezing ﹠ Drying Technology (freeze-drying) band shell instant abalone rehydration more than 1 hour at present usually at 4 hours rear edibles.Since be instant abalone, should be at once edible.But do not resolve in this problem at present.Present band shell instant abalone rehydration rear edible more than 1 hour, therefore at present band shell instant abalone in the hotel, school can't instantly eat.Present technique is that the band shell instant abalone that solution takes Vacuum Freezing ﹠ Drying Technology (freeze-drying) to produce can be in the edible problem of short period (in 30-40 minute) horse back.
Summary of the invention
At present Vacuum Freezing ﹠ Drying Technology (freeze-drying) band shell instant abalone rehydration more than 1 hour normally 4 hours rear edible reasons be that instant abalone rehydration area only is the abalone surface.Increasing abalone rehydration area just can address this problem.Therefore the key of taking vacuum freeze drying (abbreviation freeze-drying) technology processing belt shell instant abalone is to make flower cutter (namely marking some very dark knife marks with cutter on the abalone meat surface).Beneficial effect of the present invention is can be edible in the short period (in 30-40 minute) after the band shell abalone rehydration of taking Vacuum Freezing ﹠ Drying Technology (freeze-drying) to produce.
The specific embodiment
Processing method is for comprising step successively: with abalone with shell clean-→ the band shell beat colored cutter (namely on the abalone meat surface, marking some very dark knife marks with cutter)-→ tasty-→ the band shell steams or boil-→ the band shell again tasty-→ freeze-drying of band shell-→ the band single vacuum of shell or nitrogen packed.Adopt the processing method of freeze-drying band shell instant abalone of the present invention, can guarantee the original local flavor of abalone and instant, thereby make the freeze-drying band shell instant abalone of original flavor and instant.Freeze-drying band shell instant abalone is than not being with shell abalone advantage to be: the abalone shells outward appearance is very beautiful, and a lot of interiors did not meet abalone, and abalone is long what do not known.Freeze-drying band shell instant abalone is more attractive in appearance.
Claims (2)
1. the processing method of freeze-drying band shell instant abalone.Processing method is for comprising step successively: with abalone with shell clean-→ the band shell beat colored cutter (namely on the abalone meat surface, marking some very dark knife marks with cutter)-→ the band shell is tasty-→ the band shell steams or boil-→ the band shell again tasty-→ freeze-drying of band shell-→ the band single vacuum of shell or nitrogen packed.It is characterized in that freeze-drying band shell and instant abalone.Instant is can be edible in the short time (in 30-40 minute) after the rehydration.
2. according to the processing method of right 1 described freeze-drying band shell instant abalone.It is characterized in that: take under vacuum freeze drying (abbreviation freeze-drying) the technology processing belt shell instant abalone prerequisite, in order to shorten rehydration time, wait to increase and be with shell abalone rehydration area method and animally include but not limited to beat flower cutter (i.e. the more standardized knife mark that the suitable degree of depth is arranged on the abalone meat surface) band shell abalone before the freeze-drying of taking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100075649A CN103190654A (en) | 2012-01-04 | 2012-01-04 | Processing method of freeze-dried instant abalone with shell |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100075649A CN103190654A (en) | 2012-01-04 | 2012-01-04 | Processing method of freeze-dried instant abalone with shell |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103190654A true CN103190654A (en) | 2013-07-10 |
Family
ID=48713617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100075649A Pending CN103190654A (en) | 2012-01-04 | 2012-01-04 | Processing method of freeze-dried instant abalone with shell |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103190654A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455046A (en) * | 2015-11-20 | 2016-04-06 | 重庆市盛沿食品有限责任公司 | A preparing method of instant fish having healthcare functions |
| CN110679869A (en) * | 2019-10-18 | 2020-01-14 | 宁德市星光食品有限公司 | Processing method of abalone with shell |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119909A (en) * | 1995-05-11 | 1996-04-10 | 吴红兵 | Early-stage processing method of freeze-dried food and medicine |
| CN1526322A (en) * | 2003-03-08 | 2004-09-08 | 福建省闽中蔬菜食品工业总厂 | Production process of freeze dried abalone |
| CN1686003A (en) * | 2005-04-30 | 2005-10-26 | 中国海洋大学 | Method of producing freeze dried abalone using fresh abalone |
| CN1739398A (en) * | 2005-09-23 | 2006-03-01 | 宋述孝 | Dry sea cucumber producing process and thus produced dry sea cucumber |
| CN1803023A (en) * | 2005-12-01 | 2006-07-19 | 孙延发 | Independent preparation process of freeze-drying instant abalones and sea slugs and products, and superthin flaker |
| CN1927052A (en) * | 2006-09-15 | 2007-03-14 | 大连海晏堂生物有限公司 | Lyophilized sea urchin product and making method thereof |
| CN101779802A (en) * | 2009-09-21 | 2010-07-21 | 大连獐子岛渔业集团股份有限公司 | Quick-frozen unshelled instant abalone and preparation method thereof |
-
2012
- 2012-01-04 CN CN2012100075649A patent/CN103190654A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119909A (en) * | 1995-05-11 | 1996-04-10 | 吴红兵 | Early-stage processing method of freeze-dried food and medicine |
| CN1526322A (en) * | 2003-03-08 | 2004-09-08 | 福建省闽中蔬菜食品工业总厂 | Production process of freeze dried abalone |
| CN1686003A (en) * | 2005-04-30 | 2005-10-26 | 中国海洋大学 | Method of producing freeze dried abalone using fresh abalone |
| CN1739398A (en) * | 2005-09-23 | 2006-03-01 | 宋述孝 | Dry sea cucumber producing process and thus produced dry sea cucumber |
| CN1803023A (en) * | 2005-12-01 | 2006-07-19 | 孙延发 | Independent preparation process of freeze-drying instant abalones and sea slugs and products, and superthin flaker |
| CN1927052A (en) * | 2006-09-15 | 2007-03-14 | 大连海晏堂生物有限公司 | Lyophilized sea urchin product and making method thereof |
| CN101779802A (en) * | 2009-09-21 | 2010-07-21 | 大连獐子岛渔业集团股份有限公司 | Quick-frozen unshelled instant abalone and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 白利霞等: "鲍鱼深加工技术研究进展", 《食品工业科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455046A (en) * | 2015-11-20 | 2016-04-06 | 重庆市盛沿食品有限责任公司 | A preparing method of instant fish having healthcare functions |
| CN110679869A (en) * | 2019-10-18 | 2020-01-14 | 宁德市星光食品有限公司 | Processing method of abalone with shell |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101485404A (en) | Fast food type mutton chaffy dish with clear soup and method for processing the same | |
| CN104256464A (en) | Dried gynura bicolor and making method thereof | |
| CN104187870B (en) | A kind of preparation method of instant cracked lobster ball product | |
| CN103462081A (en) | Method for processing fast-food sea cucumber | |
| CN104172293A (en) | Sturgeon meat stick and preparation method thereof | |
| CN103190654A (en) | Processing method of freeze-dried instant abalone with shell | |
| CN104824616A (en) | Nutritional meat-flavor shiitake essence and preparation method thereof | |
| CN104351858A (en) | Preparation method of instant fish roes | |
| CN103892415A (en) | Vacuum microwave freeze-drying method for producing freeze-drying trepang | |
| CN104687125A (en) | Preparation method of pickled cabbage and fillet soup | |
| CN102429262B (en) | Preparation method of ready-to-eat baby squid product | |
| CN102356842A (en) | Preparation method for shrimp-containing octopus | |
| CN103932167A (en) | Process for processing Huangshan rock partridge and umbilicaria esculenta soup | |
| CN104397771A (en) | Shrimp food and preparing method thereof | |
| CN104544242A (en) | Large snowflake string and processing method thereof | |
| CN103404819A (en) | Nutritive delicious Sichuan style pickle and preparation method thereof | |
| CN104256731A (en) | Production method of conditioning food prepared from sea cucumbers, abalones and shrimps | |
| CN104855917A (en) | Porcine bones made sweet flavor and preparation method therefor | |
| CN104824617A (en) | Meat-flavored essence used for barbecuing and preventing internal heat and preparation method of meat-flavored essence | |
| CN104855920A (en) | Seafood flavoring essence containing shrimp meat and sea intestine and preparation method therefor | |
| CN103892357A (en) | Vacuum microwave freeze-drying method for producing freeze-drying scallops | |
| CN104664421A (en) | Preparation method of flavor chicken feet | |
| CN104824610A (en) | Fermented soya bean flavored essence and preparation method thereof | |
| CN101147589A (en) | Method for making convenient ham slice | |
| CN104664465A (en) | Production technology of beef offal soup base |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130710 |