CN103120234A - Black soybean tea and method for making same - Google Patents

Black soybean tea and method for making same Download PDF

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Publication number
CN103120234A
CN103120234A CN 201110370033 CN201110370033A CN103120234A CN 103120234 A CN103120234 A CN 103120234A CN 201110370033 CN201110370033 CN 201110370033 CN 201110370033 A CN201110370033 A CN 201110370033A CN 103120234 A CN103120234 A CN 103120234A
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CN
China
Prior art keywords
parts
tea
black soybean
black
soya bean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201110370033
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Chinese (zh)
Inventor
周祯璇
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201110370033 priority Critical patent/CN103120234A/en
Publication of CN103120234A publication Critical patent/CN103120234A/en
Pending legal-status Critical Current

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  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The embodiment of the invention discloses black soybean tea, which comprises the following raw materials in parts by weight: 30-50 parts of black soybean powder, 8-10 parts of liquorice, 8-10 parts of salvia miltiorrhiza, 6-8 parts of radix ophiopogonis, 8-10 parts of fructus forsythia and 4-6 parts of rheum officinale. The black soybean tea can be made into conveniently-brewed, natural and additive-free herbal tea bags for people.

Description

A kind of black soya bean tea and preparation method thereof
Technical field
The present invention relates to a kind of cold tea bag, relate in particular to a kind of black soya bean tea and preparation method thereof.
Background technology
As everyone knows, that sells on the market has green tea, black tea, a cold tea ... etc., people's life be unable to do without tea, as the most general popular with cold tea, it is all through ready-made decoction of medicinal ingredients, and can not be stored in for a long time in family, also inconvenience is made at any time, can not bring convenience for people's instant needs, and at present a lot of paper bags or canned cold tea all have anticorrisive agent, be unfavorable for health.
Summary of the invention
Embodiment of the present invention technical problem to be solved is, a kind of black soya bean tea is provided.Can be people provide convenience rush natural, non-additive cold tea bag.
In order to solve the problems of the technologies described above, the embodiment of the present invention provides a kind of black soya bean tea, comprising: 30~50 parts of black bean powders, 8~10 parts, Radix Glycyrrhizae, 8~10 parts of the reds sage root, 6~8 parts of the tubers of dwarf lilyturf, 8~10 parts of the capsules of weeping forsythia, 4~6 parts of rheum officinales.
Correspondingly, the embodiment of the present invention also provides a kind of method for preparing above-mentioned black soya bean tea, following steps: get above weight ratio formula, putting into 60~70 ℃ of drying bakers after cleaning, to carry out flood dried, the material that takes out after flood is done carries out porphyrize, and carries out packed after mistake 100 mesh sieves.
Implement the embodiment of the present invention, have following beneficial effect: for people provide convenience rush natural, non-additive cold tea bag.
 
The specific embodiment
 
For making the purpose, technical solutions and advantages of the present invention clearer, the present invention is described in further detail below in conjunction with embodiment.
The embodiment of the present invention comprises: 50 parts of black bean powders, 8 parts, Radix Glycyrrhizae, 10 parts of the reds sage root, 6 parts of the tubers of dwarf lilyturf, 10 parts of the capsules of weeping forsythia, 4 parts of rheum officinales.
A kind of method for preparing above-mentioned black soya bean tea, following steps: get above weight ratio formula, put into 60~70 ℃ of drying bakers after cleaning and carry out flood and do, the material that takes out after flood is done carries out porphyrize, and carry out after 100 mesh sieves packed.
Above disclosed is only a kind of preferred embodiment of the present invention, certainly can not limit with this interest field of the present invention, and the equivalent variations of therefore doing according to claim of the present invention still belongs to the scope that the present invention is contained.

Claims (2)

1. a black soya bean tea, is characterized in that, comprises following raw material and weight proportion:
30~50 parts of black bean powders, 8~10 parts, Radix Glycyrrhizae, 8~10 parts of the reds sage root, 6~8 parts of the tubers of dwarf lilyturf, 8~10 parts of the capsules of weeping forsythia, 4~6 parts of rheum officinales.
2. method for preparing black soya bean tea as claimed in claim 1, it is characterized in that, comprise the following steps: get above weight ratio formula, putting into 60~70 ℃ of drying bakers after cleaning, to carry out flood dried, the material that takes out after flood is done carries out porphyrize, and carries out packed after mistake 100 mesh sieves.
CN 201110370033 2011-11-21 2011-11-21 Black soybean tea and method for making same Pending CN103120234A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201110370033 CN103120234A (en) 2011-11-21 2011-11-21 Black soybean tea and method for making same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201110370033 CN103120234A (en) 2011-11-21 2011-11-21 Black soybean tea and method for making same

Publications (1)

Publication Number Publication Date
CN103120234A true CN103120234A (en) 2013-05-29

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201110370033 Pending CN103120234A (en) 2011-11-21 2011-11-21 Black soybean tea and method for making same

Country Status (1)

Country Link
CN (1) CN103120234A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286297A (en) * 2014-09-26 2015-01-21 范彪 Preparation method of substitute tea-black soya bean tea

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286297A (en) * 2014-09-26 2015-01-21 范彪 Preparation method of substitute tea-black soya bean tea
CN104286297B (en) * 2014-09-26 2017-09-22 范彪 A kind of preparation method of black soybean tea

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130529