CN103110049A - 一种水晶面皮及其制备方法和应用 - Google Patents
一种水晶面皮及其制备方法和应用 Download PDFInfo
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- CN103110049A CN103110049A CN2013100701045A CN201310070104A CN103110049A CN 103110049 A CN103110049 A CN 103110049A CN 2013100701045 A CN2013100701045 A CN 2013100701045A CN 201310070104 A CN201310070104 A CN 201310070104A CN 103110049 A CN103110049 A CN 103110049A
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- musculus cutaneus
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- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 15
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Abstract
Description
Claims (6)
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CN201310070104.5A CN103110049B (zh) | 2013-03-05 | 2013-03-05 | 一种水晶面皮及其制备方法和应用 |
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CN201310070104.5A CN103110049B (zh) | 2013-03-05 | 2013-03-05 | 一种水晶面皮及其制备方法和应用 |
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CN103110049A true CN103110049A (zh) | 2013-05-22 |
CN103110049B CN103110049B (zh) | 2014-12-10 |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103621845A (zh) * | 2013-11-20 | 2014-03-12 | 福建海壹食品饮料有限公司 | 一种芋饺及其制备方法和和面设备 |
CN103719777A (zh) * | 2014-01-10 | 2014-04-16 | 福建圣恒食品有限公司 | 芋***及其制作方法 |
CN104351656A (zh) * | 2014-12-02 | 2015-02-18 | *** | 一种葛粉饺子 |
CN104905088A (zh) * | 2015-04-30 | 2015-09-16 | 山西薯宴食品有限公司 | 一种土豆主粮化的土豆面皮、饺皮专用粉 |
CN107410856A (zh) * | 2017-07-27 | 2017-12-01 | 郑州研霖生物科技有限公司 | 一种蒸饺及其制备方法 |
CN110169531A (zh) * | 2019-06-11 | 2019-08-27 | 青岛品品好食品发展有限公司 | 一种水晶蒸饺粉 |
CN113519772A (zh) * | 2020-04-14 | 2021-10-22 | 统一企业(中国)投资有限公司昆山研究开发中心 | 即食型馄饨及其制作方法 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
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EP0367031A2 (en) * | 1988-11-01 | 1990-05-09 | Haarmann & Reimer Gmbh | Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed food products so produced |
CN1196190A (zh) * | 1997-04-13 | 1998-10-21 | *** | 方便面皮及其制作工艺、设备 |
KR20020038187A (ko) * | 2000-11-16 | 2002-05-23 | 김옥현 | 밤 라면 제조 방법 |
CN1582721A (zh) * | 2004-05-25 | 2005-02-23 | 张维 | 水晶面皮及其制作方法 |
CN1951223A (zh) * | 2006-11-09 | 2007-04-25 | 复旦大学附属华山医院 | 一种治疗用低蛋白食品及其制备方法 |
CN201418347Y (zh) * | 2009-01-05 | 2010-03-10 | 味宝食品(昆山)有限公司 | 包馅珍珠粉圆 |
CN102524857A (zh) * | 2011-12-31 | 2012-07-04 | 福建海壹食品饮料有限公司 | 水晶***的制作方法 |
CN102813136A (zh) * | 2012-07-18 | 2012-12-12 | 大连丰禾食品有限公司 | 一种虾饺及其制备方法 |
-
2013
- 2013-03-05 CN CN201310070104.5A patent/CN103110049B/zh active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0367031A2 (en) * | 1988-11-01 | 1990-05-09 | Haarmann & Reimer Gmbh | Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed food products so produced |
CN1196190A (zh) * | 1997-04-13 | 1998-10-21 | *** | 方便面皮及其制作工艺、设备 |
KR20020038187A (ko) * | 2000-11-16 | 2002-05-23 | 김옥현 | 밤 라면 제조 방법 |
CN1582721A (zh) * | 2004-05-25 | 2005-02-23 | 张维 | 水晶面皮及其制作方法 |
CN1951223A (zh) * | 2006-11-09 | 2007-04-25 | 复旦大学附属华山医院 | 一种治疗用低蛋白食品及其制备方法 |
CN201418347Y (zh) * | 2009-01-05 | 2010-03-10 | 味宝食品(昆山)有限公司 | 包馅珍珠粉圆 |
CN102524857A (zh) * | 2011-12-31 | 2012-07-04 | 福建海壹食品饮料有限公司 | 水晶***的制作方法 |
CN102813136A (zh) * | 2012-07-18 | 2012-12-12 | 大连丰禾食品有限公司 | 一种虾饺及其制备方法 |
Non-Patent Citations (4)
Title |
---|
张华,等: "变性淀粉对微波速冻水饺品质的影响", 《农业机械》 * |
李勇: "马铃薯淀粉添加在面粉中的作用", 《食品科技》 * |
李昌文,等: "添加剂对速冻水饺冻裂率影响的研究", 《中国食品添加剂》 * |
王二波: "水晶饺子的制作技术", 《农村百事通》 * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103621845A (zh) * | 2013-11-20 | 2014-03-12 | 福建海壹食品饮料有限公司 | 一种芋饺及其制备方法和和面设备 |
CN103621845B (zh) * | 2013-11-20 | 2015-09-09 | 福建海壹食品饮料有限公司 | 一种芋饺及其制备方法和和面设备 |
CN103719777A (zh) * | 2014-01-10 | 2014-04-16 | 福建圣恒食品有限公司 | 芋***及其制作方法 |
CN104351656A (zh) * | 2014-12-02 | 2015-02-18 | *** | 一种葛粉饺子 |
CN104905088A (zh) * | 2015-04-30 | 2015-09-16 | 山西薯宴食品有限公司 | 一种土豆主粮化的土豆面皮、饺皮专用粉 |
CN107410856A (zh) * | 2017-07-27 | 2017-12-01 | 郑州研霖生物科技有限公司 | 一种蒸饺及其制备方法 |
CN107410856B (zh) * | 2017-07-27 | 2018-06-29 | 郑州研霖生物科技有限公司 | 一种蒸饺及其制备方法 |
CN110169531A (zh) * | 2019-06-11 | 2019-08-27 | 青岛品品好食品发展有限公司 | 一种水晶蒸饺粉 |
CN113519772A (zh) * | 2020-04-14 | 2021-10-22 | 统一企业(中国)投资有限公司昆山研究开发中心 | 即食型馄饨及其制作方法 |
CN113519772B (zh) * | 2020-04-14 | 2022-10-25 | 统一企业(中国)投资有限公司昆山研究开发中心 | 即食型馄饨及其制作方法 |
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CN103110049B (zh) | 2014-12-10 |
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Owner name: ASIASEA INVESTMENT (DALIAN) CO., LTD. Free format text: FORMER OWNER: ASIASEA (DALIAN) SEA FOOD CO., LTD. Effective date: 20140506 |
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Effective date of registration: 20140506 Address after: 116011, No. 91, Haida North Street, Xigang District, Liaoning, Dalian, 6 Applicant after: Asia fishing port investment (Dalian) Limited Address before: Xi'an Road, Shahekou District of Dalian City, Liaoning province 116000 No. 66 Junan International Building 1821 Applicant before: Asia fishing port (Dalian) seafood Co., Ltd. |
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Address after: 116011, No. 91, Haida North Street, Xigang District, Liaoning, Dalian, 6 Applicant after: Asia fishing port supply chain management (Dalian) Co., Ltd. Address before: 116011, No. 91, Haida North Street, Xigang District, Liaoning, Dalian, 6 Applicant before: Asia fishing port investment (Dalian) Limited |
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Free format text: CORRECT: APPLICANT; FROM: ASIASEA INVESTMENT (DALIAN) CO., LTD. TO: ASIASEA SUPPLY CHAIN MANAGEMENT (DALIAN) CO., LTD. |
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Address after: 116011, No. 91, Haida North Street, Xigang District, Liaoning, Dalian, 6 Patentee after: Asia fishing port Limited by Share Ltd Address before: 116011, No. 91, Haida North Street, Xigang District, Liaoning, Dalian, 6 Patentee before: Asia fishing port supply chain management (Dalian) Co., Ltd. |
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