CN103109948A - Health-care tea beverage with functions of calming, hypnogenesis and immunity improving and preparation technology for health-care tea beverage - Google Patents
Health-care tea beverage with functions of calming, hypnogenesis and immunity improving and preparation technology for health-care tea beverage Download PDFInfo
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Abstract
The invention relates to a health-care tea beverage with functions of calming, hypnogenesis and immunity improving and a preparation technology for the health-care tea beverage. The health-care tea beverage comprises a main component of a fragrant ziziphora bungeana extract which is obtained by adding fragrant ziziphora bungeana leaf powder into distilled water, extracting at normal temperature, performing suction filtration, storing filtered liquid at low temperature, immersing filtered slag by the distilled water, performing suction filtration again and combining the secondary-filtered liquid and the primary filtered liquid; and mixing the fragrant ziziphora bungeana extract, a red tea extract, sugar and citric acid according to a proportion, or mixing the fragrant ziziphora bungeana extract, the citric acid, devilstongue fine powder and honey according to a proportion. The health-care tea beverage has the functions of calming, hypnogenesis and immunity improving; if people drink the beverage frequently, a good health-care effect is achieved; and the beverage is delicious and is easily accepted by customers.
Description
Technical field:
The present invention relates to a kind of health-care tea beverage, relate in particular to a kind of health-care tea beverage that has tranquilizing soporific, strengthens immunity.
Background technology:
In society, due to the increasing of people's work, study and life stress and the reason of some pathologies, the patient of insomnia, hypoimmunity is in rising trend, increasing people is standing inconvenience that insomnia, hypoimmunity bring with painful, common drug therapy is often because mouthfeel is bad, allow the patient be difficult to swallow and feel more uncomfortable, therefore being badly in need of a kind of health-care tea beverage that has tranquilizing soporific, strengthens immunity.
The new tower flower of fragrance is a kind of Xinjiang peculiar medicinal plants, have another name called south Sinkiang ziziphora herb or lip vanilla, generally be distributed in upland meadow and the gravel matter hillside fields of Xinjiang Tianshan, Altai Mountains, Junggar Xibu Shandi, the Pamir Mountain Area and Kun Lun Mountain, also there are distribution in the Central Asia, the Mongolian former Soviet Union, Iran to the Balkan Peninsula through the West Asia.The new tower flower of fragrance is Xinjiang Chinese herbal medicine commonly used among the people, also the Uygur nationality and Kazak's medicinal herbs most in use, be called in the uighur medicine of Xinjiang and continue or Su Ze, have calm the nerves, strong effect, can control the symptoms such as insomnia, nervous, osteomalacia, be mainly used in the treatment of hypertension, coronary heart disease and regulate systema cariovasculare functional, its active ingredient mainly contains the Multiple components such as flavones, alkaloid, volatile oil and vitamin C.Whole strain aerial part all can be used as medicine, and simmers tea to drink or fry in shallow oil soup with herb and takes orally.
Summary of the invention:
The present invention is intended to overcome above the deficiencies in the prior art, and a kind of health-care tea beverage for tranquilizing soporific, enhancing immunity is provided.
The technical scheme that the present invention takes is:
A kind of health-care tea beverage for tranquilizing soporific, enhancing immunity, its main component are the new tower flower of fragrance leaching liquor.
The new tower flower green-tea health-care beverage of Uygur nationality's medicinal and edible plant fragrance and the new tower premium tea health drink of Uygur nationality's medicinal and edible plant fragrance have been developed with the chief component of this health drink.
A kind of for tranquilizing soporific, strengthen the health-care tea beverage (black tea) of immunity, its concentration consists of: (concentration is 0.66-1.85g/100mL, black tea leaching liquor (concentration is 2.22-3.70g/100mL) 0.33-0.93g/100mL, sucrose 5-10g/100mL, the citric acid 0.04-0.06g/100mL of 4.41-7.41g crude drug/100mL) to the new tower flower of fragrance leaching liquor.Preferred concentration consists of: the new tower flower of fragrance leaching liquor 1.50g/100mL, black tea leaching liquor 0.75g/100mL, sucrose 5g/100mL and citric acid 0.04g/100mL.
The preparation technology of this kind health drink is:
(1) the new tower floral leaf sheet of Uygur nationality's medicinal and edible plant fragrance and black tea tealeaves are dried under 70 ℃ of conditions respectively, then grind, cross 80 mesh sieves;
(2) take the new tower floral leaf sheet powder of fragrance according to concentration requirement, according to liquid material mass ratio (10-12): 1 adds distilled water, normal temperature lixiviate 12h, suction filtration, filtrate low tempertaure storage; The distilled water immersion 12h that filter residue is added 5 times of its weight, suction filtration, filtrate and primary filtrate merge, and obtain the new tower flower of fragrance leaching liquor;
(3) take the black tea tea leaf powder according to concentration requirement, by liquid material mass ratio (25-30): 1 adds distilled water, lixiviate 15min in 85 ℃ of hot water, and coarse filtration is cooled to rapidly 5 ℃, forms cream down, then carries out essence filter, acquisition black tea leaching liquor;
(4) the new tower flower of fragrance leaching liquor, black tea leaching liquor, sucrose and citric acid are mixed in proportion.
A kind of for tranquilizing soporific, strengthen the health-care tea beverage (green tea) of immunity, its concentration consists of: (concentration is 0.34-0.77g/100mL, sucrose 6-8g/100mL, citric acid 0.05-0.100g/100mL, konjaku powder 0.05-0.07g/100mL and the honey 0.40-0.60g/100mL of 0.86-1.28g crude drug/100mL) to the new tower flower of fragrance leaching liquor.Its concentration composition is preferably: the new tower flower of fragrance leaching liquor 0.65g/100mL, sucrose 7.4g/100mL, citric acid 0.065g/100mL, konjaku powder 0.066g/100mL and honey 0.44g/100mL.
The preparation technology of this kind health drink is:
(1) the new tower floral leaf of fragrance is dried under 70 ℃ of conditions, then grind, cross 80 mesh sieves, be (85-90) according to the liquid material mass ratio: 1 ratio adds the distilled water that boils, and the electromagnetic oven heating temperature is under the condition of 100 ℃, heating 20-30min, suction filtration, filtrate bottling low tempertaure storage is standby;
(2) the new tower flower of fragrance leaching liquor, sucrose, citric acid, konjaku powder and honey are mixed in proportion.
The health-care tea beverage that the present invention is used for tranquilizing soporific, enhancing immunity has tranquilizing soporific, strengthens the effect of immunity, often drink to have good health-care effect, and mouthfeel is good, is easily accepted by the consumer.
The specific embodiment
Further illustrate below in conjunction with specific embodiment.
Embodiment 1
The new tower floral leaf of the new tower floral leaf fragrance of fragrance is adopted the Chinese walnut ditch in Gongliu County, Xinjiang Yili of China state in July, 2010, through being accredited as the dry blade of the new calamint Ziziphora of Labiatae clinopodioides Lam..Black tea is commercially available black tea tealeaves; Honey is commercially available jujube flower honey; Sucrose and citric acid are that domestic analysis is pure.
The new tower floral leaf of fragrance was pulverized 80 mesh sieves, and the ratio adding distil water that is 10:1 in the liquid material mass ratio soaks 12h, suction filtration, filtrate low tempertaure storage; Filter residue adds the distilled water immersion 12h of 5 times of raw material weights, suction filtration, and filtrate and primary filtrate merge, and (concentration is that the 6.67g crude drug/100mL) low tempertaure storage is standby to filtrate.
Black tea tealeaves was pulverized 80 mesh sieves, was ratio lixiviate 15min in 85 ℃ of hot water of 30:1 in the liquid material mass ratio, and coarse filtration is cooled to rapidly 5 ℃, formed cream down, then carried out the essence filter, and the filtrate low tempertaure storage is standby.(the 3.33g crude drug/100mL)
The mixed proportion of the new tower flower of fragrance leaching liquor, black tea leaching liquor, sucrose and citric acid sees Table 1 orthogonal experiment factor level table.
Health-care tea beverage sensory evaluation scores standard is seen Table 2, invite 10 classmates, evaluate by color and luster, smell, flavour, mouthfeel, each formula of beverage is carried out subjective appreciation, full marks are 100 minutes, and the sensory evaluation scores under different mixing proportion sees Table 3.
Table 1L
9(3
4) orthogonal experiment factor level table
The new tower flower health tea drink sensory evaluation scores table of table 2
The new tower floral leaf lixiviate orthogonal experiments of table 3 fragrance
Adopt DPS7.55 to carry out variance analysis to result of the test, the results are shown in Table 4.
Table 4 the results of analysis of variance
As can be seen from Table 4, do not affecting under sense organ, considering from the angle of producing actual and nutrition and health care, the optimised process of new tower flower lixiviate should be A
3B
3C
1D
1, that is: the new tower of fragrance is spent leaching liquor 1.50g/100mL, black tea leaching liquor 0.75g/100mL, sucrose 5g/100mL and citric acid 0.04g/100mL.
Embodiment 2
A kind of health-care tea beverage (green tea) for tranquilizing soporific, enhancing immunity is prepared as:
The new tower floral leaf of fragrance is dried under 70 ℃ of conditions, then grind, cross 80 mesh sieves, the ratio that is 85:1 according to the liquid material mass ratio adds the distilled water that boils, and the electromagnetic oven heating temperature is under the condition of 100 ℃, heating 27.5min, suction filtration, filtrate bottling low tempertaure storage is standby.
Take the new tower floral leaf of fragrance leaching liquor addition, sucrose addition, citric acid addition, konjaku powder addition and honey addition as experimental factor, the employing sensory evaluation scores is test index, carries out orthogonal test, sensory evaluation scores, standards of grading see Table 5, and experimental factor sees Table 6, the results are shown in Table 7.
The new tower flower beverage sensory evaluation scores table of table 5
Table 6 orthogonal test factor level table L
16(4
5)
Carry out the L of five factor four levels with leaching liquor addition, sucrose addition, citric acid addition, konjaku powder addition and honey addition
16(4
5) orthogonal test, the new tower flower beverage formulation optimization of fragrance is tested and the results are shown in Table 7.
The new tower flower beverage formula of table 7 orthogonal experiments
Table 8 the results of analysis of variance
As can be seen from Table 8, do not affecting under sense organ this, considering from producing angle actual and that improve nutritive value, the optimum formula of the new tower flower beverage of fragrance should be A
4B
1C
1D
4E
1, that is: the new tower of fragrance is spent leaching liquor 0.65g/100mL, sucrose 7.4g/100mL, citric acid 0.065g/100mL, konjaku powder 0.066g/100mL and honey 0.44g/100mL.
Tranquilizing soporific, enhancing immunity experimental study
1 instrument, material and reagent
Electronic balance (Minqiao Precision Scientific Instruments Co., Ltd., Shanghai), gavage pin, 1mL syringe, mouse cage, mouse trap, water fountain, graduated cylinder, beaker, volumetric flask, filter paper, test tube, scalpel, operating scissors.Animal used as test: 48 Kunming mouses, male and female half and half, body weight 26-29g is provided by Tarim University's animal science institute zoopery station.The new tower floral leaf of fragrance is adopted the Chinese walnut ditch in Gongliu County, Xinjiang Yili of China state in July, 2010, through being accredited as the dry blade of the new calamint Z.clinopodioides of Labiatae Lam., physiological saline, distilled water, yellow Jackets (chemical experimental factory, Foshan City).
2 experimental techniques
2.1 the preparation of the new tower jasmine tea of fragrance
2.1.1 the preparation of the new tower flower of fragrance green tea sample
The new tower floral leaf sheet of fragrance is dried under 70 ℃ of conditions, then grinds, and crosses 80 mesh sieves, is stored under the environment of low temperature drying standby.It is appropriate that precision takes the blade powder, according to liquid ratio (liquid is distilled water) 85:1, and at 100 ℃ of temperature, lixiviate 27.5min, (concentration is 0.86-1.28g crude drug/100mL) to obtain leaching liquor.Then make the new tower flower of fragrance green tea health tea according to leaching liquor 0.65g/100mL, sucrose 7.4g/100mL, citric acid 0.065g/100mL, konjaku powder 0.066g/100mL and honey 0.44g/100mL ratio.Health-care tea beverage is concentrated into to contain the new tower flower of fragrance concentration be the new tower jasmine tea (containing crude drug 0.1g/mL) of 2g/kg high dose fragrance.Rear dilution twice, each dilutes one times, gets the new tower flower of dosage in 1g/kg (containing crude drug 0.05g/mL) and 0.5g/kg low dosage (containing crude drug 0.025g/mL) fragrance green tea, in the port grinding bottle of packing into, all puts into refrigerator and cooled and hides standby.
2.1.1 the preparation of the new tower premium tea sample of fragrance
The new tower floral leaf sheet of fragrance and black tea tealeaves are dried under 70 ℃ of conditions, then grind, and cross 80 mesh sieves, are stored under the environment of low temperature drying standby.It is appropriate that precision takes the new tower floral leaf sheet powder of fragrance, according to liquid ratio (liquid is distilled water) 10:1, normal temperature lixiviate 12h, suction filtration, filtrate low tempertaure storage; Filter residue adds the distilled water immersion 12h of 5 times of raw material weights, suction filtration, and filtrate and primary filtrate merge, and (concentration is that the 4.41-7.41g crude drug/100mL), the filtrate low tempertaure storage is standby to obtain the new tower flower of fragrance leaching liquor; It is appropriate that precision takes the black tea tea leaf powder, is 30:1 by liquid ratio, lixiviate 15min in 85 ℃ of hot water, coarse filtration is cooled to rapidly 5 ℃, forms cream down, carry out the essence filter again, obtain black tea tealeaves leaching liquor (concentration is 2.22-3.70g/100mL), the filtrate low tempertaure storage is standby.Then make the new tower premium tea health drink of fragrance according to the new tower flower of fragrance leaching liquor 1.50g/100mL, black tea leaching liquor 0.75g/100mL, sucrose 5g/100mL and citric acid 0.04g/100mL ratio.Health-care tea beverage is concentrated into to contain the new tower flower of fragrance concentration be the new tower jasmine tea (containing crude drug 0.1g/mL) of 2g/kg high dose fragrance.Rear dilution twice, each dilutes one times, gets the new tower premium tea of dosage in 1g/kg (containing crude drug 0.05g/mL) and 0.5g/kg low dosage (containing crude drug 0.025g/mL) fragrance, in the port grinding bottle of packing into, all puts into refrigerator and cooled and hides standby.
2.2 the impact of the new tower jasmine tea of fragrance on the spontaneous activity in mice rate
Mouse is divided into Normal group, low dose group (0.5g/kg), middle dosage group (1g/kg), high dose group (2g/kg), totally 4 groups, 12 every group at random.The front weighing Mouse Weight of administration is also observed walk about number of times and the act two forelimb number of times of mouse in 5min.Each organizes the continuous gavage of mouse (0.20L/10g) 5d, and 1 time/d, wherein Normal group is to equal-volume physiological saline.Water is can't help in the 8h fasting before the last administration.After the administration of accurate recording last 15,30,45, walk about number of times and lift two forelimb number of times of the mouse during 60min in 5min.
2.3 the impact that the new tower jasmine tea of fragrance is fallen asleep on the sub-threshold dose pentobarbital sodium in mice
Grouping, gavage are with above-mentioned 2.2 joints.After last administration 30min, mouse peritoneal injection yellow Jackets 30mg/kg(is by every 10g body weight injection 0.3% yellow Jackets 0.10mL.Yellow Jackets subliminal hypnosis amount, i.e. 90%~100% mouse yellow Jackets maximum dose of not falling asleep, determined by trial test), observe and record fall asleep number of animals (after injection in 15min the mouse righting reflex loss reach the above person of 1min be designated as fall asleep), the rate of falling asleep is respectively organized in calculating.
2.4 the impact of the new tower jasmine tea of fragrance on pentobarbital sodium in mice time for falling asleep and the length of one's sleep
Grouping, gavage are with above-mentioned 2.2 joints.After last administration 30min, mouse peritoneal injection yellow Jackets threshold dose 45mg/kg(is by every 10g body weight injection 0.3% yellow Jackets 0.15mL), the time that the record sleep (righting reflex loss) occur and disappears, calculate Sleep latency (sleep time of occurrence-recording start time), sleep time (sleep extinction time-sleep time of occurrence).
2.5 the new tower jasmine tea of fragrance is grown mouse growth and the impact of body weight
Grouping, gavage are with above-mentioned 2.2 joints.Comparative observation is respectively organized mouse hair color gloss, holds mouse back and experiences muscle tone.Weighing Mouse Weight (g) after the last administration.
2.6 the impact of the new tower jasmine tea of fragrance on the mouse immune effect
After each organizes the last administration, execution mouse on the 2nd.Get spleen, thymus gland, liver, reject and to stick tissue and to blot weighing after the internal organs blood stains, calculating index and spleen index, thymus index, liver index with filter paper.
Index and spleen index (mg/g)=spleen weight (mg)/body weight (g)
Thymus index (mg/g)=thymic weight (mg)/body weight (g)
Liver index (mg/g)=liver weight (mg)/body weight (g)
2.7 data statistic analysis
The data of all experimental results are with mean ± standard deviation
Expression, all data analyses are carried out on SPSS13.0 software.Relatively adopt the t check between group, with P<0.05 and P<0.01 expression, statistical significance is arranged.
3 results and analysis
3.1 the new tower jasmine tea of fragrance is on the walk about impact of number of times effect of mouse
Control group and the experimental mice number of times of walking about sees Table 12.Compare with control group, the new basic, normal, high concentration group of tower jasmine tea of fragrance has inhibitory action to the mouse time number average of walking about, and the small white mouse number of times of walking about that increases with concentration reduces, the new tower jasmine tea of fragrance that shows variable concentrations all can reduce the small white mouse number of times of walking about, along with the rising of concentration, the new tower jasmine tea of fragrance has extremely significant inhibitory action (P<0.01).
The new tower jasmine tea of table 12 fragrance is on the walk about impact of number of times effect of mouse
(inferior)
Annotate: compare with control group,
*P<0.01,
*P<0.05.Table 13-17 is same.
3.2 the new tower jasmine tea of fragrance lifts on mouse the impact that two forelimbs are counted effect
Control group and medicine group mouse are lifted two forelimb numbers and see Table 13.Compare with control group, the new basic, normal, high concentration group of tower jasmine tea of fragrance is lifted two forelimb number averages to mouse inhibitory action, and the small white mouse that increases with concentration is lifted two forelimb numbers minimizings, the new tower jasmine tea of fragrance that shows variable concentrations all can reduce the two forelimb numbers of small white mouse act, along with the rising of concentration, the new tower jasmine tea of fragrance has extremely significant inhibitory action (P<0.01).
The new tower jasmine tea of table 13 fragrance lifts on mouse the impact that two forelimbs are counted effect
(inferior)
3.3 on the fall asleep impact of rate of sub-threshold dose pentobarbital sodium in mice
Control group and medicine group see Table 14 to the impact of sub-threshold dose pentobarbital sodium in mice time for falling asleep effect.With control group relatively, the administration group can increase the mouse number of elements of falling asleep, and obviously increases with the raise number of elements of falling asleep of concentration.
The impact that the new tower jasmine tea of table 14 fragrance is fallen asleep on the sub-threshold dose pentobarbital sodium in mice
3.4 the impact on sub-threshold dose pentobarbital sodium in mice latent time, duration
Control group and medicine group see Table 15 to the impact of sub-threshold dose pentobarbital sodium in mice latent time, duration effect.Compare with control group, the new basic, normal, high concentration group of tower jasmine tea of fragrance is to mouse shortening latent time, and the duration of falling asleep extends; Rising with concentration significantly reduces (P<0.01) latent time, and significant prolongation mouse fall asleep the duration (P<0.01).
3.5 the impact of the new tower jasmine tea of fragrance on mouse weightening finish, outward appearance and hair color effect
Control group and medicine group see Table 16 to the impact of mouse effect of gain.Compare with control group, the new basic, normal, high concentration group of tower jasmine tea of fragrance all has effect of gain to mouse, and is dose-dependent effect, and middle and high concentration group difference is remarkable (P<0.05, P<0.01) all.Experimental result shows, with physiological saline group ratio, the growth and development state of administration group mouse is better, and the contraction of muscle feel is stronger, and the outward appearance hair color is more glossy than control group.
3.6 the new tower jasmine tea of fragrance affects mouse immune
Control group and medicine group see Table 17 to the impact of mouse immune.Compare with control group, the new basic, normal, high concentration group of the tower premium tea index of immunity of fragrance all increases, and with the concentration rising, obvious effect (P<0.01) is arranged, and illustrates that fragrant newly tower jasmine tea can strengthen immunity.
The invention reside in and use first the peculiar Uygur nationality in a kind of Xinjiang and the Kazak new tower flower of integration of drinking and medicinal herbs plant fragrance commonly used as raw material, on the existing pharmacologically active of former plant basis, adopt the orthogonal test experimental design in conjunction with the method for subjective appreciation, determined to have tranquilizing soporific, strengthened two kinds of formulas of the health-care tea beverage of immunity: the new tower flower of (1) fragrance leaching liquor 0.65g/100mL, sucrose 7.4g/100mL, citric acid 0.065g/100mL, konjaku powder 0.066g/100mL and honey 0.44g/100mL; (2) the new tower flower of fragrance leaching liquor 1.50g/100mL, black tea leaching liquor 0.75g/100mL, sucrose 5g/100mL and citric acid 0.04g/100mL.The tea beverage that forms with two kinds of formulas is as raw material, take mouse as experimental subjects, spontaneous activity rate, the sub-threshold dose pentobarbital sodium in mice of observing mouse fallen asleep, pentobarbital sodium in mice time for falling asleep and the length of one's sleep, careful observation and the statistics of growing and carrying out with body weight, immunization, and result shows that the tea beverage that the present invention obtains has good tranquilizing soporific, strengthens the effect of immunity.
Claims (7)
1. health-care tea beverage that is used for tranquilizing soporific, strengthens immunity, its main component be that the new tower of fragrance is spent leaching liquor.
2. health-care tea beverage that is used for tranquilizing soporific, strengthens immunity, it is characterized in that, concentration consists of: the new tower flower of fragrance leaching liquor 0.66-1.85g/100mL, black tea leaching liquor 0.33-0.93g/100mL, sucrose 5-10g/100mL, citric acid 0.04-0.06g/100mL; The new tower flower of wherein said fragrance leaching liquor concentration is 4.41-7.41g crude drug/100mL, and black tea leaching liquor concentration is 2.22-3.70g/100mL.
According to claim 2 a kind of for tranquilizing soporific, strengthen the health-care tea beverage of immunity, it is characterized in that, concentration consists of: the new tower flower of fragrance leaching liquor 1.50g/100mL, black tea leaching liquor 0.75g/100mL, sucrose 5g/100mL and citric acid 0.04g/100mL.
Claim 2 or 3 described for tranquilizing soporific, strengthen the preparation technology of the health-care tea beverage of immunity, it is characterized in that, step is:
(1) the new tower floral leaf sheet of Uygur nationality's medicinal and edible plant fragrance and black tea tealeaves are dried under 70 ℃ of conditions respectively, then grind, cross 80 mesh sieves;
(2) take the new tower floral leaf sheet powder of fragrance according to concentration requirement, 10-12:1 adds distilled water according to the liquid material mass ratio, normal temperature lixiviate 12h, suction filtration, filtrate low tempertaure storage; The distilled water immersion 12h that filter residue is added 5 times of its weight, suction filtration, filtrate and primary filtrate merge, and obtain the new tower flower of fragrance leaching liquor;
(3) take the black tea tea leaf powder according to concentration requirement, 25-30:1 adds distilled water by the liquid material mass ratio, lixiviate 15min in 85 ℃ of hot water, and coarse filtration is cooled to rapidly 5 ℃, forms cream down, then carries out the essence filter, obtains the black tea leaching liquor;
(4) the new tower flower of fragrance leaching liquor, black tea leaching liquor, sucrose and citric acid are mixed in proportion.
5. health-care tea beverage that is used for tranquilizing soporific, strengthens immunity, its concentration consists of: the new tower flower of fragrance leaching liquor 0.34-0.77g/100mL, sucrose 6-8g/100mL, citric acid 0.05-0.100g/100mL, konjaku powder 0.05-0.07g/100mL and honey 0.40-0.60g/100mL; Wherein the new tower flower of fragrance leaching liquor concentration is 0.86-1.28g crude drug/100mL.
According to claim 5 a kind of for tranquilizing soporific, strengthen the health-care tea beverage of immunity, it is characterized in that, its concentration consists of: the new tower flower of fragrance leaching liquor 0.65g/100mL, sucrose 7.4g/100mL, citric acid 0.065g/100mL, konjaku powder 0.066g/100mL and honey 0.44g/100mL.
Claim 5 or 6 described for tranquilizing soporific, strengthen the preparation technology of the health-care tea beverage of immunity, it is characterized in that, step is:
(1) the new tower floral leaf of fragrance is dried under 70 ℃ of conditions, then grind, cross 80 mesh sieves, the ratio that is 85-90:1 according to the liquid material mass ratio adds the distilled water that boils, and the electromagnetic oven heating temperature is under the condition of 100 ℃, heating 20-30min, suction filtration, filtrate bottling low tempertaure storage is standby;
(2) the new tower flower of fragrance leaching liquor, sucrose, citric acid, konjaku powder and honey are mixed in proportion.
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RU2570640C1 (en) * | 2014-10-10 | 2015-12-10 | Федеральное государственное бюджетное учреждение науки Горный ботанический сад Дагестанского научного центра Российской академии наук | Generally tonic tea with honeyberries |
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EP0133772A1 (en) * | 1983-07-29 | 1985-03-06 | Mars G.B. Limited | Liquid concentrate or solid tea product |
CN1258526A (en) * | 1998-12-26 | 2000-07-05 | 宋超 | Three-leaf tea |
CN102166034A (en) * | 2010-11-23 | 2011-08-31 | 天津市尖峰天然产物研究开发有限公司 | Solid beverage for seasoning tea powder and preparation method thereof |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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EP0133772A1 (en) * | 1983-07-29 | 1985-03-06 | Mars G.B. Limited | Liquid concentrate or solid tea product |
CN1258526A (en) * | 1998-12-26 | 2000-07-05 | 宋超 | Three-leaf tea |
CN102166034A (en) * | 2010-11-23 | 2011-08-31 | 天津市尖峰天然产物研究开发有限公司 | Solid beverage for seasoning tea powder and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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RU2570640C1 (en) * | 2014-10-10 | 2015-12-10 | Федеральное государственное бюджетное учреждение науки Горный ботанический сад Дагестанского научного центра Российской академии наук | Generally tonic tea with honeyberries |
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