CN103099266A - Melon, vegetable and sugar cane juice - Google Patents
Melon, vegetable and sugar cane juice Download PDFInfo
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- CN103099266A CN103099266A CN2012104565736A CN201210456573A CN103099266A CN 103099266 A CN103099266 A CN 103099266A CN 2012104565736 A CN2012104565736 A CN 2012104565736A CN 201210456573 A CN201210456573 A CN 201210456573A CN 103099266 A CN103099266 A CN 103099266A
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Abstract
The invention discloses a melon, vegetable and sugar cane juice which is prepared through the following steps of: cleaning melons, vegetables, sugar canes and condiments, respectively weighting the melons, the vegetables and the condiments according to the proportion of (5-6): (6-5): (0.3-0.1) and the sugar canes according to the proportion of 3-2 based on the basic proportion of 10, respectively grinding and refining the melons, the vegetables, the sugar canes and the condiments, and then, separating slag from a filtered juice; next, respectively weighting a melon, vegetable and condiment mixed juice and a sugar cane juice according to the proportion of (7-5): (0.5-0.3), and uniformly stirring the melon, vegetable and condiment mixed juice and the sugar cane juice to form four mixed juices; then, respectively weighting the four mixed juices and a preservative according to the proportion of (8-6): (0.02-0.01), uniformly stirring the four mixed juices and the preservative, filling the mixture into a special container, carrying out heating and sterilizing treatment for 20-30minutes, sealing and upgrading for 5-7days, and then unsealing, wherein the obtained melon, vegetable and sugar cane juice is excellent in color, flavor and taste. Due to the addition of acidic materials such as natural amino acid and the like, mixed gourmet powder and a proper amount of green preservative, the melon, vegetable and sugar cane juice is ultralong in fresh-preserving period and quality guarantee period, and the comprehensive quality of the melon, vegetable and sugar cane juice meets or exceeds the requirement of the national food hygienic standard.
Description
Technical field
The present invention relates to a kind of drink, particularly a kind of vegetable and fruit sugarcane juice.
Background technology
In present town and country market, various bottle filled drinks are a feast for the eyes, yet the special drink take melon, dish class and fruit sugarcane as the primary raw material processing but has no and appears on the market.Simultaneously, the continuous growth of, dish class melon along with agricultural and fruit sugarcane cultivated area and output, and market demand and freshness date are very limited, thus often cause melon, dish class because of problems such as weather and transportations and the fruit sugarcane is unsalable and damage and deterioration, and easily cause and damage agriculture and hinder the adverse consequences such as agriculture.Therefore, being necessary to invent a kind of, dish class melon take a large amount of consumption and fruit barrent material is the new technology of main processing vegetable and fruit sugarcane juice, to promote relevant agricultural cultivation and extra earning and to satisfy the growing drink needs of the living standards of urban and rural residents.
Summary of the invention
The objective of the invention is for the shortage of market vegetable and fruit sugarcane juice production technology and product demand problem, provide that a kind of preparing process is novel, melon dish sugarcane juice essence is joined, economical and practical portable, high yield and high quality are energy-conservation, the green safety environmental protection, promote the use of the significant vegetable and fruit sugarcane juice of overall economic efficiency.
the technical scheme that the present invention adopts for achieving the above object is: a kind of vegetable and fruit sugarcane juice, it is characterized in that, the main compound method of this vegetable and fruit sugarcane juice is first with melon, the dish class, the main batchings such as fruit sugarcane and spices are cleaned totally, and drop in the lump pulverizer by same base rate and different proportion weighing and pulverize and squeeze the juice, synchronously divide slag with the filter filtered juice, and weighing and suitably add anticorrisive agent in proportion, then be filled in the special sanitary Bottle ﹠ Can with special-purpose bottle placer, seal the upgrading a few days up for safekeeping after with high-temperature sterilization, heat sterilization being set again, Kaifeng namely obtains required vegetable and fruit sugarcane juice.
Described melon be various melons.
Described dish class is various vegetables.
Described fruit sugarcane can replace with sugarcane.
Described anticorrisive agent is the natural green anticorrisive agent.
Described spices is peppermint, anistree with making a gesture of measuring compound.
Manner of formulation
1, equipment is put and is joined: get large-scale melon, dish class and the settings such as the fruit fresh-keeping stacking of sugarcane warehouse platform scale, cleaner, pulverizer, filter, mixer, bottle placer, heat sterilization device and standard specialized package Bottle ﹠ Can ready, and clean up required setting standby;
2, raw material preparation: first use cleaner (also can by hand) with melon, dish class, after really sugarcane and spices are cleaned, take 10 as basic rate, be 5-6: 6-5 in melon, dish class and spices ratio: the 0.3-0.1 weighing is melon, dish class, spices, and drop into simultaneously the pulverizer dispersion and fining and become the 20-30 order, dropping into filter carries out filtered juice and divides slag to process again, while is 3-2 weighing fruit sugarcane in proportion, and carries out filtered juice with input filter after the pulverizer refinement and divide slag to process.Be then 7-5: 0.5-0.3 melon, the dish class of weighing and spices mixed juice, fruit sugarcane juice respectively in melon, dish class and three kinds of mixed juices of spices and fruit sugarcane filtered juice ratio, and stir evenly into four kinds of mixed juices with mixer, again take 100 as basic rate, be 8-6: 0.02-0.01 four kinds of mixed juices of weighing, anticorrisive agent respectively in proportion with four kinds of mixed juices of gained and anticorrisive agent, immediately with mixer or manually stir, then be filled in the special sanitary Bottle ﹠ Can with bottle placer;
3, high-temperature sterilization: in the Bottle ﹠ Can input heat sterilization device that can is good, heat sterilization was processed 20-30 minute, then sealed preservation nature upgrading 5-7 days, and after this Kaifeng namely obtains all good vegetable and fruit sugarcane juices of color, smell and taste.Simultaneously, also suitably be added with green anticorrisive agent because containing the acidic materials such as natural amino acid in the vegetable and fruit sugarcane juice with the mixing sweetener, therefore beet melon and fruit sugarcane juice is fresh-keeping and the shelf-life overlength, namely meet or exceed the national food hygienic standard requirement;
4, filter residue utilization: last melon, dish class filter residue after pulverizer pulverizing and filter filtered juice, can be used as Sarah and jam etc. and produce base-material, increase with comprehensive added value to improve vegetable category blanking resource utilization.
So constantly carry out above-mentioned relevant running, can be fast, efficient, high-quality and produce in a large number the vegetable and fruit sugarcane juice of different content and grade.
beneficial effect: the present invention is through constantly practice and summary, successfully utilize various melon, the new technology of dish class and the refining high-quality vegetable and fruit sugarcane juice of fruit sugarcane, its compound method science, simply, easily row is with effective, simultaneously with remaining melon after the filter filtered juice, dish class filter residue is used as Sarah and sauce base-material, both can consume in a large number and take full advantage of various melon, dish class surplus resources, can realize again rapidly and efficiently and the delicious vegetable and fruit sugarcane juice of low-cost production high-quality, and strong promote further developing of relevant agricultural planting industry and town and country beverage market, to enrich the growing living needs of people.It applies overall economic efficiency and social benefit is very obvious.
Embodiment 1:
After first using cleaner (also can by hand) that melon, dish class, fruit sugarcane and spices are cleaned, take 10 as basic rate, be the melon 50kg of weighing in 5: 6: 0.3, dish class 60kg, spices 3kg in melon, dish class and spices ratio, and drop into simultaneously the pulverizer dispersion and fining and become 20 orders, dropping into filter carries out filtered juice and divides slag to process again, while is 3 weighings fruit sugarcane 30kg in proportion, and carry out filtered juice with input filter after the pulverizer refinement and divide slag to process.Be then 7: 0.5 melon, the dish class of weighing and spices mixed juice 70kg, fruit sugarcane juice 5kg respectively in melon, dish class and three kinds of mixed juices of spices and fruit sugarcane filtered juice ratio, and stir evenly into four kinds of mixed juices with mixer, again take 100 as basic rate, be 8: 0.02 four kinds of mixed juice 800kg of weighing, anticorrisive agent 2kg respectively in proportion with four kinds of mixed juices of gained and anticorrisive agent, immediately with mixer or manually stir, then be filled in the special sanitary Bottle ﹠ Can with bottle placer.
In the Bottle ﹠ Can input heat sterilization device that can is good, heat sterilization was processed 30 minutes, then sealed preservation nature upgrading 5 days, and after this Kaifeng namely obtains all good vegetable and fruit sugarcane juices of color, smell and taste.Simultaneously, also suitably be added with green anticorrisive agent because containing the acidic materials such as natural amino acid in the vegetable and fruit sugarcane juice with the mixing sweetener, therefore beet melon and fruit sugarcane juice is fresh-keeping and the shelf-life overlength, namely meet or exceed the national food hygienic standard requirement.
Last melon, dish class filter residue after pulverizer pulverizing and filter filtered juice can be used as Sarah and jam etc. and produces base-material, increases with comprehensive added value to improve vegetable category blanking resource utilization.
So constantly carry out above-mentioned relevant running, can be fast, efficient, high-quality and produce in a large number the vegetable and fruit sugarcane juice of different content and grade.
Embodiment 2:
After first using cleaner (also can by hand) that melon, dish class, fruit sugarcane and spices are cleaned, take 10 as basic rate, be the melon 55kg of weighing in 5.5: 5.5: 0.2, dish class 55kg, spices 2kg in melon, dish class and spices ratio, and drop into simultaneously the pulverizer dispersion and fining and become 25 orders, dropping into filter carries out filtered juice and divides slag to process again, while is 2.5 weighings fruit sugarcane 25kg in proportion, and carry out filtered juice with input filter after the pulverizer refinement and divide slag to process.Be then 6: 0.4 melon, the dish class of weighing and spices mixed juice 60kg, fruit sugarcane juice 4kg respectively in melon, dish class and three kinds of mixed juices of spices and fruit sugarcane filtered juice ratio, and stir evenly into four kinds of mixed juices with mixer, again take 100 as basic rate, be 7: 0.015 four kinds of mixed juice 800kg of weighing, anticorrisive agent 1.5kg respectively in proportion with four kinds of mixed juices of gained and anticorrisive agent, immediately with mixer or manually stir, then be filled in the special sanitary Bottle ﹠ Can with bottle placer.
In the Bottle ﹠ Can input heat sterilization device that can is good, heat sterilization was processed 25 minutes, then sealed preservation nature upgrading 6 days, and after this Kaifeng namely obtains all good vegetable and fruit sugarcane juices of color, smell and taste.Simultaneously, also suitably be added with green anticorrisive agent because containing the acidic materials such as natural amino acid in the vegetable and fruit sugarcane juice with the mixing sweetener, therefore beet melon and fruit sugarcane juice is fresh-keeping and the shelf-life overlength, namely meet or exceed the national food hygienic standard requirement.
Last melon, dish class filter residue after pulverizer pulverizing and filter filtered juice can be used as Sarah and jam etc. and produces base-material, increases with comprehensive added value to improve vegetable category blanking resource utilization.
So constantly carry out above-mentioned relevant running, can be fast, efficient, high-quality and produce in a large number the vegetable and fruit sugarcane juice of different content and grade.
Embodiment 3:
After first using cleaner (also can by hand) that melon, dish class, fruit sugarcane and spices are cleaned, take 10 as basic rate, be the melon 60kg of weighing in 6: 5: 0.1, dish class 50kg, spices 1kg in melon, dish class and spices ratio, and drop into simultaneously the pulverizer dispersion and fining and become 30 orders, dropping into filter carries out filtered juice and divides slag to process again, while is 2 weighings fruit sugarcane 20kg in proportion, and carry out filtered juice with input filter after the pulverizer refinement and divide slag to process.Be then 5: 0.3 melon, the dish class of weighing and spices mixed juice 50kg, fruit sugarcane juice 3kg respectively in melon, dish class and three kinds of mixed juices of spices and fruit sugarcane filtered juice ratio, and stir evenly into four kinds of mixed juices with mixer, again take 100 as basic rate, be 6: 0.01 four kinds of mixed juice 600kg of weighing, anticorrisive agent 1kg respectively in proportion with four kinds of mixed juices of gained and anticorrisive agent, immediately with mixer or manually stir, then be filled in the special sanitary Bottle ﹠ Can with bottle placer.
In the Bottle ﹠ Can input heat sterilization device that can is good, heat sterilization was processed 30 minutes, then sealed preservation nature upgrading 7 days, and after this Kaifeng namely obtains all good vegetable and fruit sugarcane juices of color, smell and taste.Simultaneously, also suitably be added with green anticorrisive agent because containing the acidic materials such as natural amino acid in the vegetable and fruit sugarcane juice with the mixing sweetener, therefore beet melon and fruit sugarcane juice is fresh-keeping and the shelf-life overlength, namely meet or exceed the national food hygienic standard requirement.
Last melon, dish class filter residue after pulverizer pulverizing and filter filtered juice can be used as Sarah and jam etc. and produces base-material, increases with comprehensive added value to improve vegetable category blanking resource utilization.
So constantly carry out above-mentioned relevant running, can be fast, efficient, high-quality and produce in a large number the vegetable and fruit sugarcane juice of different content and grade.
Claims (9)
1. vegetable and fruit sugarcane juice, comprise equipment put join, raw material preparation, high-temperature sterilization, filter residue utilize four processing steps, it is characterized in that:
The settings such as large-scale melon, the dish class of first having purchased and the fruit fresh-keeping stacking of sugarcane warehouse platform scale, cleaner, pulverizer, filter, mixer, bottle placer, heat sterilization device and standard specialized package Bottle ﹠ Can, and clean up required setting standby;
After with cleaner (also can by hand), melon, dish class, fruit sugarcane and spices being cleaned, take 10 as basic rate, be 5-6: 6-5 in melon, dish class and spices ratio: the 0.3-0.1 weighing is melon, dish class, spices, and drop into simultaneously the pulverizer dispersion and fining and become the 20-30 order, dropping into filter carries out filtered juice and divides slag to process again, while is 3-2 weighing fruit sugarcane in proportion, and carries out filtered juice with input filter after the pulverizer refinement and divide slag to process;
Be then 7-5: 0.5-0.3 melon, the dish class of weighing and spices mixed juice, fruit sugarcane juice respectively in melon, dish class and three kinds of mixed juices of spices and fruit sugarcane filtered juice ratio, and stir evenly into four kinds of mixed juices with mixer, again take 100 as basic rate, be 8-6: 0.02-0.01 four kinds of mixed juices of weighing, anticorrisive agent respectively in proportion with four kinds of mixed juices of gained and anticorrisive agent, immediately with mixer or manually stir, then be filled in the special sanitary Bottle ﹠ Can with bottle placer; In the Bottle ﹠ Can input heat sterilization device that can is good, heat sterilization was processed 20-30 minute, then sealed preservation nature upgrading 5-7 days, and after this Kaifeng namely obtains all good vegetable and fruit sugarcane juices of color, smell and taste.
2. also suitably be added with green anticorrisive agent because containing the acidic materials such as natural amino acid in the vegetable and fruit sugarcane juice with the mixing sweetener, therefore beet melon and fruit sugarcane juice is fresh-keeping and the shelf-life overlength, namely meet or exceed the national food hygienic standard requirement.
3. last melon, dish class filter residue after pulverizer pulverizing and filter filtered juice, can be used as Sarah and jam etc. and produce base-material, increases with comprehensive added value to improve vegetable category blanking resource utilization.
4. constantly carry out above-mentioned relevant running, can be fast, efficient, high-quality and produce in a large number the vegetable and fruit sugarcane juice of different content and grade.
5. vegetable and fruit sugarcane juice as claimed in claim 1, is characterized in that: the described melon various melons that are.
6. vegetable and fruit sugarcane juice as claimed in claim 1, it is characterized in that: described dish class is various vegetables.
7. vegetable and fruit sugarcane juice as claimed in claim 1, it is characterized in that: described fruit sugarcane can replace with sugarcane.
8. vegetable and fruit sugarcane juice as claimed in claim 1, it is characterized in that: described anticorrisive agent is the natural green anticorrisive agent.
9. vegetable and fruit sugarcane juice as claimed in claim 1 is characterized in that: described spices is peppermint, anistree with making a gesture of measuring compound.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104565736A CN103099266A (en) | 2012-11-15 | 2012-11-15 | Melon, vegetable and sugar cane juice |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104565736A CN103099266A (en) | 2012-11-15 | 2012-11-15 | Melon, vegetable and sugar cane juice |
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| CN103099266A true CN103099266A (en) | 2013-05-15 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489825A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Natural melon and fruit juice |
Citations (4)
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| CN1225802A (en) * | 1999-01-05 | 1999-08-18 | 王艺然 | Method for preparing condensed ice melon-fruit juice drink |
| JP2002017312A (en) * | 2000-07-10 | 2002-01-22 | Minoru Kinoshita | Mixed juice of sugarcane and japanese plum juice and method for producing the same |
| CN101467752A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Fresh sugarcane juice series natural beverage and production method thereof |
| WO2012138625A2 (en) * | 2011-04-04 | 2012-10-11 | Kanasao Bv | System and method for preparing a shelf-stable botanical extract |
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2012
- 2012-11-15 CN CN2012104565736A patent/CN103099266A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1225802A (en) * | 1999-01-05 | 1999-08-18 | 王艺然 | Method for preparing condensed ice melon-fruit juice drink |
| JP2002017312A (en) * | 2000-07-10 | 2002-01-22 | Minoru Kinoshita | Mixed juice of sugarcane and japanese plum juice and method for producing the same |
| CN101467752A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Fresh sugarcane juice series natural beverage and production method thereof |
| WO2012138625A2 (en) * | 2011-04-04 | 2012-10-11 | Kanasao Bv | System and method for preparing a shelf-stable botanical extract |
Non-Patent Citations (1)
| Title |
|---|
| 梁亚奇，等: "《哮喘名医秘验绝技》", 30 November 2005, article "西瓜甘蔗萝卜汁", pages: 244 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489825A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Natural melon and fruit juice |
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Application publication date: 20130515 |