CN103087885A - Health-care wine material, health-care wine and preparation method of health-care wine - Google Patents
Health-care wine material, health-care wine and preparation method of health-care wine Download PDFInfo
- Publication number
- CN103087885A CN103087885A CN2012105667648A CN201210566764A CN103087885A CN 103087885 A CN103087885 A CN 103087885A CN 2012105667648 A CN2012105667648 A CN 2012105667648A CN 201210566764 A CN201210566764 A CN 201210566764A CN 103087885 A CN103087885 A CN 103087885A
- Authority
- CN
- China
- Prior art keywords
- wine
- health promoting
- promoting wine
- health
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 214
- 238000002360 preparation method Methods 0.000 title claims abstract description 43
- 239000000463 material Substances 0.000 title abstract description 9
- 235000013339 cereals Nutrition 0.000 claims abstract description 43
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 35
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 35
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 35
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 35
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 33
- 239000010419 fine particle Substances 0.000 claims abstract description 14
- 238000007789 sealing Methods 0.000 claims abstract description 14
- 238000002791 soaking Methods 0.000 claims abstract description 6
- 230000001737 promoting effect Effects 0.000 claims description 138
- 230000036541 health Effects 0.000 claims description 137
- 239000002994 raw material Substances 0.000 claims description 82
- 244000241838 Lycium barbarum Species 0.000 claims description 32
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 32
- 244000197580 Poria cocos Species 0.000 claims description 31
- 230000003203 everyday effect Effects 0.000 claims description 22
- 239000000203 mixture Substances 0.000 claims description 18
- 238000005516 engineering process Methods 0.000 claims description 7
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 10
- 230000000295 complement effect Effects 0.000 abstract description 2
- 244000248825 Peltandra virginica Species 0.000 abstract 2
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 240000004308 marijuana Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 35
- 239000003814 drug Substances 0.000 description 22
- 238000007654 immersion Methods 0.000 description 14
- 229940079593 drug Drugs 0.000 description 10
- 230000008901 benefit Effects 0.000 description 9
- 210000003734 kidney Anatomy 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 241000572565 Alpinia oxyphylla Species 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 241000756042 Polygonatum Species 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 2
- 241000721047 Danaus plexippus Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000131360 Morinda citrifolia Species 0.000 description 2
- 235000008898 Morinda citrifolia Nutrition 0.000 description 2
- 235000008248 Morinda citrifolia var citrifolia Nutrition 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 244000046146 Pueraria lobata Species 0.000 description 2
- 235000010575 Pueraria lobata Nutrition 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 210000003056 antler Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000017524 noni Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 230000004304 visual acuity Effects 0.000 description 2
- 241000173529 Aconitum napellus Species 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 241000405414 Rehmannia Species 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N benzo-alpha-pyrone Natural products C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- QXMNTPFFZFYQAI-IMDKZJJXSA-N beta-sitosterol 3-O-beta-D-glucopyranoside Natural products CC[C@H](CC[C@@H](C)[C@H]1CC[C@H]2[C@@H]3CC=C4C[C@H](CC[C@]4(C)[C@H]3CC[C@]12C)O[C@@H]5C[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)C(C)C QXMNTPFFZFYQAI-IMDKZJJXSA-N 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 150000004775 coumarins Chemical class 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- NPJICTMALKLTFW-OFUAXYCQSA-N daucosterol Chemical compound O([C@@H]1CC2=CC[C@H]3[C@@H]4CC[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@H](C)CC[C@@H](CC)C(C)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O NPJICTMALKLTFW-OFUAXYCQSA-N 0.000 description 1
- QDFKFNAHVGPRBL-UHFFFAOYSA-N daucosterol Natural products CCC(CCC(C)C1CCC2C1CCC3C2(C)CC=C4CC(CCC34C)OC5OC(CO)C(O)C(O)C5O)C(C)C QDFKFNAHVGPRBL-UHFFFAOYSA-N 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- -1 flavonoid compound Chemical class 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004807 localization Effects 0.000 description 1
- 239000008518 lycium barbarum polysaccharide Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 230000024883 vasodilation Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a health-care wine material comprising the following components by weight percent: 25-40% of rhizoma polygonati, 15-25% of tuckahoe, 10-20% of radix polygonati officinalis, 10-18% of Chinese yam, 6-12% of medlar, and 8-12% of fructus cannabis. The preparation method of the health-care wine comprises the following steps of: a, cutting materials of the rhizoma polygonati, the tuckahoe, the radix polygonati officinalis and the Chinese yam into 0.1-1.0cm<2>; cleaning and airing; b, putting fine particle material components obtained in the step a and other components into a wine jar; sealing and soaking by cereal wine for 20-40 days; and c, opening the wine jar, and filtering to obtain the health-care wine. According to the health-care wine material and the preparation method of the health-care wine provided by the invention, the obtained health-care wine has the characteristics of complementary effects and cancelled taboo, and is long in vital energy and blood phase, balanced in yin and yang (Chinese characters), clear and nutrient, and wide in application range, and can be used for prolonging the life.
Description
Technical field
The present invention relates to health product technology field, be specifically related to the preparation method of a kind of health promoting wine raw material, health promoting wine and health promoting wine thereof.
Background technology
Health promoting wine due to its special functional characteristics in the drinks market competition development, its market requirement constantly increases.In recent years, some high-end white wine producers and large-scale pharmacy corporation also drop into research and development and the sale of health promoting wine one after another.At present, mainly there is the problem of the following aspects in the health promoting wine on market:
1, present, the formula more complicated of health promoting wine is comprised of a variety of Chinese medicines, and these drug effect effects are overlapping too much, and the restriction or checking relation in five elements person that do not disappear is mutually more arranged, thereby has reduced the effect of health promoting wine itself;
2, health promoting wine forms mainly with high benefit (large benefit, the anxious benefit) medicine, as components such as ginseng, pilose antler, Root of Medicinal Indian mulberry, cloves, cardamom, monkshood, Herba Epimedii, thizoma curculiginises, remembers the effect of getting instant result; Decline yang-energy and hinder primordial QI of the medicine of this type of high benefit is the taboo of benefits clearly of nourishing one's nature, and crosses to mend and gives birth to trouble;
3, in the market health promoting wine is take the large benefit of establishing-Yang as main, and with delay senility and the product of the otherness functional localization such as face-beautifying health-care, benefiting QI for activating blood circulation rare;
The limitation of 4, selling: be subjected to the impact of China's Traditional Chinese Medicine history culture and geographical environment, cause the regional strong of drinks sale that keep healthy, to contain the drinks such as red ginseng, pilose antler as main, south is to contain the drinks such as Root of Medicinal Indian mulberry, Herba Epimedii as main as the north.
Summary of the invention
The objective of the invention is to overcome above shortcoming, the preparation method of a kind of health promoting wine raw material, health promoting wine and health promoting wine thereof is provided, the health promoting wine that uses this health promoting wine raw material and this preparation method to obtain, have the effect complementation, abstain from the characteristics disappear mutually, and have qi and blood mutually long, negative and positive weigh mutually, mend clearly the effect such as nourish, promote longevity, applied widely.
Technical scheme of the present invention is:
A kind of health promoting wine raw material, the component that described raw material comprises and the weight percent of each component are: sealwort: 25-40%; Poria cocos: 15-25%; Radix polygonati officinalis: 10-20%; Chinese yam: 10-18%; Matrimony vine: 6-12%; Hemp Seed: 8-12%.
Further, the component that comprises of described raw material and the weight percent of each component are: sealwort: 28-35%; Poria cocos: 18-22%; Radix polygonati officinalis: 14-18%; Chinese yam: 12-16%; Matrimony vine: 10-12%; Hemp Seed: 8-10%.
A kind of preparation method of health promoting wine, described preparation method's step is as follows:
A, with raw material sealwort claimed in claim 1, radix polygonati officinalis, Poria cocos, Chinese yam chopping, being cut into sectional area is 0.1-1.0cm
2, and clean, dry;
B, the fine particle feed composition that obtains in step a is put into wine vat together with other component in claim 1, soaked 20-40 days with the cereal wine sealing;
C, unlatching wine vat filter and obtain health promoting wine.
Further, described cereal wine is the 38-55 degree.
Further, the described cereal wine dosage 3-7 that is the health promoting wine raw material doubly.
Further, comprise the inverted engine step in the soaking technology of described step b.
Further, described soak time is divided into three phases, and described inverted engine step is respectively: first stage inverted engine every day 2-3 time; Second stage inverted engine every day 1-2 time, inverted engines in 2-3 days of three phases 1-2 time.
A kind of health promoting wine, described health promoting wine is prepared by above-mentioned preparation method.
Further, described health promoting wine is the 36-52 degree.
The preparation method of health promoting wine raw material provided by the invention, health promoting wine and health promoting wine thereof has following advantage:
1, the preparation method of health promoting wine raw material provided by the invention, health promoting wine and health promoting wine thereof, the formula of health promoting wine is simple, science, and each recipe ingredient has the effect complementation, abstain from the characteristics that disappear mutually, has good enriching yin, benefiting qi effect.Health promoting wine raw material provided by the invention, the weight percent of the component that comprises and a component is: sealwort: 25-40%; Poria cocos: 15-25%; Radix polygonati officinalis: 10-20%; Chinese yam: 10-18%; Wolfberry fruit: 6-12%; Hemp Seed: 8-12%.In the health promoting wine raw material, the main effect of monarch drug in a prescription sealwort is the effect of enriching kidney essence, boosting qi and nourishing yin, invigorating the spleen moistening lung, but clothes can be given birth to dry, living bulking phlegm and retained fluid for a long time; The adjuvant Poria cocos both can alleviate the side effect of sealwort, can increase again the effect of the invigorating the spleen replenishing essence of sealwort, was the eliminate the phlegm good medicine of drink of promoting diuresis to eliminate damp pathogen dissipate-swelling; Ministerial drug matrimony vine in raw material and sealwort are anti-ageing good medicine altogether, have that tonifying kidney and benefiting sperm, blood yiqi are calmed the nerves, nourished the liver to improve visual acuity, the effect of toxin-expelling and face nourishing, coordinate with sealwort to have good effect complementary action; Contain nourishing YIN to relieve dryness in composition of raw materials, the radix polygonati officinalis of the relieving restlessness of enriching blood (except lung, stomach and intestine dysphoria with smothery sensation), can increase the effect of sealwort nourishing Yin and promoting production of body fluid, can remove again the scorching side effect of giving birth to sealwort of a specified duration; The Chinese yam tonifying yin and do not grow wet greasy, both can assist the sealwort nourishing kidney and replenishing pneuma effect, strengthen the effect of sealwort tonifying Qi, but strengthening the spleen and stomach, the drink that reduces phlegm again, the heat-clearing toxin expelling makes up the weak point of sealwort; Hemp Seed is the product of enriching yin help consumptive disease, normal and supplementing QI for promoting the production of body fluid medicine increases mutual effect with using, Chinese yam, matrimony vine during wherein the resistance and supplementing qi medicine thing is namely filled a prescription, sealwort, radix polygonati officinalis during the medicine that promotes the production of body fluid is namely filled a prescription, and Hemp Seed have moisturize, the effect of laxation, defaecation can eliminate and take for a long time sealwort, matrimony vine and give birth to dry side effect, Hemp Seed coordinates with radix polygonati officinalis, can also eliminate gastrointestine dryness heat, has moist gi tract and reaches defaecation and eliminate the good effects of halitosis.And in health promoting wine composition of raw materials provided by the invention, raw material is food and medicament dual-purpose, takes safe and reliable.
2, the preparation method of health promoting wine raw material provided by the invention, health promoting wine and health promoting wine thereof, the health promoting wine that makes have qi and blood mutually long, negative and positive weigh mutually, the effect of mutual generation of five phases.Sealwort Yin-nourishing and Qi-supplementing in the health promoting wine raw material is the good medicine of tonifying Qi; Radix polygonati officinalis had both had the effect of tonifying Qi, had again the effect of blood-enriching face-nourishing; Chinese yam benefit gas nourishes blood again, is product on reinforcing both QI and YIN; Hemp Seed beneficial gas is invigorated blood circulation again; Matrimony vine benefit gas is enriched blood again.Multiple medicinal material coordinates, and has increased the effect of the tonifying Qi of sealwort, has made up again the deficiency of its blood-supplementing blood-nourishing, produces the qi and blood optimum short effect mutually of length mutually.In the health promoting wine formula, the monarch drug in a prescription sealwort is product on the enriching yin yin-nourishing, is aided with ministerial drug radix polygonati officinalis, Hemp Seed to strengthen the effect of its Yin-nourishing and body fluid promoting.The ministerial drug matrimony vine is that Yang Kesheng, the moon can be grown, the gentle effect such as warm health is arranged, nourish the liver to improve visual acuity; The ministerial drug radix polygonati officinalis is the key medicine of tonifying both YIN and YANG, and its nourishing essence and the same merit of glutinous rehmannia increase yang-energy and the same merit of ginseng, thereby makes the benign state that reaches a kind of coordination of YIN and YANG, mutual balance between monarch-minister drug.From the attribute of five-elements theory and Chinese medicine flavor, sealwort in this formula, Poria cocos, radix polygonati officinalis, being property of Chinese yam are sweet or sweet light, and attribute is soil; And the Hemp Seed cold nature is bitter, and attribute is fire, is to be fire generating earth.So, each medicinal material interpromoting relation in five elements each other in formula and not restriction or checking relation in five elements, thus make the effect of monarch-minister drug reach a kind of boundary that brings out the best in each other.
3, the preparation method of health promoting wine raw material provided by the invention, health promoting wine and health promoting wine thereof, the health promoting wine that makes has the effect that enriching yin and nourishing kidney, benefiting QI for activating blood circulation, blood-enriching face-nourishing, toxin expelling are moisturized, have delay senility, skin maintenance, the effect of promoting longevity.After testing, the health promoting wine composition of raw materials soaks through cereal wine the wine liquid obtain and contains the materials such as polygonatum polysaccharide, fragrant solomonseal rhizome polyoses, lycium barbarum polysaccharide, saponins, flavonoid, alkaloids, amylase, linolenic acid and a large amount of quality protein, amino acid, VITAMIN, trace element.Modern medicine study shows, above material has the immunity of organisms of increasing, anti-oxidative damage, reduction blood sugar, blood fat, vasodilation and improves the pharmacological action such as circulation.
4, the preparation method of health promoting wine raw material provided by the invention, health promoting wine and health promoting wine thereof, the health promoting wine that makes is different from the health promoting wine of other kidney invigorating and YANG supporting, is the agent of supporting nourishing for clear, it have mend and not high, Tianjin and not turbid, warm up and not dry characteristics.Because the health promoting wine raw material contains sealwort, contain polygonatum polysaccharide in the health promoting wine that makes, mouthfeel is good, need not add extra sugar in the preparation process of health promoting wine.And this health promoting wine contains alkaloids substance, is weakly alkaline moderate drinks, is suitable for the most the partially weakly acidic crowd's long-term drinking of physique, comprises the elderly, is in the sub-health state crowds such as the overdraw of stress job state, physical efficiency intelligence, eating and drinking without temperance for a long time.
Embodiment
The below will be clearly and completely described the technical scheme in the embodiment of the present invention, and obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on the embodiment in the present invention, those of ordinary skills belong to the scope of protection of the invention not making the every other embodiment that obtains under the creative work prerequisite.
Implementation column 1
In the health promoting wine raw material weight percent of each component and each component following (gross weight is: 100Kg):
Component | Sealwort | Poria cocos | Radix polygonati officinalis | Chinese yam | Matrimony vine | Hemp Seed |
Weight (Kg) | 25 | 15 | 20 | 17 | 12 | 11 |
Weight percent (%) | 25 | 15 | 20 | 17 | 12 | 11 |
In the health promoting wine composition of raw materials, can add appropriate Sharpleaf Galangal Fruit.Sharpleaf Galangal Fruit contains volatile oil, Sharpleaf Galangal Fruit ketone, VITMAIN B1, Lin Suanna Vitamin B2 Sodium Phosphate, vitamins C, vitamin-E and multiple amino acids, lipid acid etc., has the effect that temperature compensation is taken the photograph admittedly, warm spleen antidiarrheal is taken the photograph saliva, the contracting of warm kidney controlling nocturnal emission with astringent drugs is urinated, brain tonic is urged intelligence.
In the present embodiment, the preparation method of health promoting wine is:
A, the sealwort with in the above-mentioned raw materials composition, radix polygonati officinalis, Poria cocos, Chinese yam chopping, being cut into sectional area is 0.3cm
2, and clean, dry;
B, the fine particle raw material that obtains in step a is mixed with matrimony vine, Hemp Seed in said components, put into wine vat, soaked 20-40 days with the cereal wine sealing;
After c, immersion, open wine vat, filter and obtain the health promoting wine finished product.
The alcoholic strength of this health promoting wine is the 36-52 degree, is suitable for the partially weakly acidic crowd's long-term drinking of physique, comprises the elderly, is in the sub-health state crowds such as the overdraw of stress job state, physical efficiency intelligence, eating and drinking without temperance for a long time.
Embodiment 2
In the health promoting wine raw material weight percent of each component and each component following (gross weight is: 100Kg):
Component | Sealwort | Poria cocos | Radix polygonati officinalis | Chinese yam | Matrimony vine | Hemp Seed |
Weight (Kg) | 30 | 20 | 15 | 15 | 10 | 10 |
Weight percent (%) | 30 | 20 | 15 | 15 | 10 | 10 |
In the present embodiment, the preparation method of health promoting wine is:
A, the sealwort with in the above-mentioned raw materials composition, radix polygonati officinalis, Poria cocos, Chinese yam chopping, being cut into sectional area is 0.5cm
2, and clean, dry;
B, the fine particle raw material that obtains in step a is mixed with matrimony vine, Hemp Seed in said components, put into wine vat, soaked 30 days with the cereal wine sealing;
After c, immersion, open wine vat, filter and obtain the health promoting wine finished product.
Wherein, cereal wine is the 38-55 degree, and the health promoting wine that makes is the 36-52 degree, belongs to the moderate drinks, can not damage health.
Preferably, the cereal wine dosage is 7 times of health promoting wine raw material, and the cereal wine dosage is far longer than the amount of raw material, soaks fully, can fully extract the effective constituent in raw material.
Embodiment 3
In the health promoting wine raw material weight percent of each component and each component following (gross weight is: 100Kg):
Component | Sealwort | Poria cocos | Radix polygonati officinalis | Chinese yam | Matrimony vine | Hemp Seed |
Weight (Kg) | 32 | 18 | 18 | 12 | 12 | 8 |
Weight percent (%) | 32 | 18 | 18 | 12 | 12 | 8 |
In the present embodiment, the preparation method of health promoting wine is:
A, the sealwort with in the above-mentioned raw materials composition, radix polygonati officinalis, Poria cocos, Chinese yam chopping, being cut into sectional area is 0.1cm
2, and clean, dry;
B, the fine particle raw material that obtains in step a is mixed with matrimony vine, Hemp Seed in said components, put into wine vat, soaked 30 days with the cereal wine sealing;
After c, immersion, open wine vat, filter and obtain the health promoting wine finished product.
Wherein, cereal wine is 55 degree, and the health promoting wine that preparation obtains is 52 degree; The cereal wine dosage is 5 times of health promoting wine raw material.
In immersion process, soaking technology comprises the inverted engine step, and inverted engine can be immersed in raw material in cereal wine artificially fully.Because the health promoting wine raw material is originally comparatively fluffy, easily occur to soak inadequate phenomenon, and do not reach the effect of health promoting wine, therefore, in the health promoting wine manufacture craft, need to carry out the inverted engine operation steps according to process condition.
Preferably, soak time is divided into three phases, and each stage is 10 days, and wherein, the inverted engine step is respectively: first stage inverted engine every day 2-3 time; Second stage inverted engine every day 1-2 time, inverted engines in 2-3 days of three phases 1-2 time.The time in each stage can evenly distribute; Also can according to the time lengthening with the fs, shorten the time in second and third stage.
Embodiment 4
In the health promoting wine raw material weight percent of each component and each component following (gross weight is: 100Kg):
Component | Sealwort | Poria cocos | Radix polygonati officinalis | Chinese yam | Matrimony vine | Hemp Seed |
Weight (Kg) | 38 | 21 | 11 | 11 | 8 | 11 |
Weight percent (%) | 38 | 21 | 11 | 11 | 8 | 11 |
In the health promoting wine composition of raw materials, also can add the appropriate root of kudzu vine.The root of kudzu vine contains flavonoid compound, comprises soybean (soya bean) glucoside, daidzein, puerarin etc., and contains daucosterol, amino acid, coumarins nutritive ingredient, has the balance the body function, build up health, improve body resistance against diseases, anti-ageing effect of prolonging life.
In the present embodiment, the preparation method of health promoting wine is:
A, the sealwort with in the above-mentioned raw materials composition, radix polygonati officinalis, Poria cocos, Chinese yam chopping, being cut into sectional area is 1cm
2, and clean, dry;
B, the fine particle raw material that obtains in step a is mixed with matrimony vine, Hemp Seed in said components, put into wine vat, soaked 40 days with the cereal wine sealing;
After c, immersion, open wine vat, filter and obtain the health promoting wine finished product.
Wherein, cereal wine is 38 degree, and the health promoting wine that preparation obtains is 36 degree; The cereal wine dosage is 3 times of health promoting wine raw material.
In immersion process, soaking technology comprises the inverted engine step, and inverted engine can be immersed in raw material in cereal wine artificially fully.Because the health promoting wine raw material is originally comparatively fluffy, easily occur to soak inadequate phenomenon, and do not reach the effect of health promoting wine, therefore, in the health promoting wine manufacture craft, need to carry out the inverted engine operation steps according to process condition.
Soak time is divided into three phases, and wherein, the inverted engine step is respectively: first stage inverted engine every day 3 times; Second stage inverted engine every day 2 times, inverted engine in the 2nd day of three phases 2 times.
Embodiment 5
In the health promoting wine raw material weight percent of each component and each component following (gross weight is: 100Kg):
Component | Sealwort | Poria cocos | Radix polygonati officinalis | Chinese yam | Matrimony vine | Hemp Seed |
Weight (Kg) | 40 | 16 | 10 | 13 | 12 | 9 |
Weight percent (%) | 40 | 16 | 10 | 13 | 12 | 9 |
In the present embodiment, the preparation method of health promoting wine is:
A, the sealwort with in the above-mentioned raw materials composition, radix polygonati officinalis, Poria cocos, Chinese yam chopping, being cut into sectional area is 0.6cm
2, and clean, dry;
B, the fine particle raw material that obtains in step a is mixed with matrimony vine, Hemp Seed in said components, put into wine vat, soaked 20 days with the cereal wine sealing;
After c, immersion, open wine vat, filter and obtain the health promoting wine finished product.
Wherein, cereal wine is 52 degree, and the health promoting wine that preparation obtains is 50 degree; The cereal wine dosage is 4 times of health promoting wine raw material.
In immersion process, soaking technology comprises the inverted engine step, and inverted engine can be immersed in raw material in cereal wine artificially fully.Because the health promoting wine raw material is originally comparatively fluffy, easily occur to soak inadequate phenomenon, and therefore the effect of health promoting wine, in the health promoting wine manufacture craft, need to carry out the inverted engine operation steps according to process condition.
Soak time is divided into three phases, and wherein, the inverted engine step is respectively: first stage inverted engine every day 2 times; Second stage inverted engine every day 1 time, inverted engine in the 2nd day of three phases 2 times.
Embodiment 6
In the health promoting wine raw material weight percent of each component and each component following (gross weight is: 100Kg):
Component | Sealwort | Poria cocos | Radix polygonati officinalis | Chinese yam | Matrimony vine | Hemp Seed |
Weight (Kg) | 26 | 17 | 19 | 17 | 9 | 12 |
Weight percent (%) | 26 | 17 | 19 | 17 | 9 | 12 |
In the present embodiment, the preparation method of health promoting wine is:
A, the sealwort with in the above-mentioned raw materials composition, radix polygonati officinalis, Poria cocos, Chinese yam chopping, being cut into sectional area is 0.8cm
2, and clean, dry;
B, the fine particle raw material that obtains in step a is mixed with matrimony vine, Hemp Seed in said components, put into wine vat, soaked 30 days with the cereal wine sealing;
After c, immersion, open wine vat, filter and obtain the health promoting wine finished product.
Wherein, cereal wine is 55 degree, and the health promoting wine that preparation obtains is 52 degree; The cereal wine dosage is 6 times of health promoting wine raw material.
Soak time is divided into three phases, and wherein, the inverted engine step is respectively: first stage inverted engine every day 3 times; Second stage inverted engine every day 2 times, inverted engines in 2-3 days of three phases 2 times.
Embodiment 7
In the health promoting wine raw material weight percent of each component and each component following (gross weight is: 100Kg):
Component | Sealwort | Poria cocos | Radix polygonati officinalis | Chinese yam | Matrimony vine | Hemp Seed |
Weight (Kg) | 28 | 22 | 14 | 16 | 10 | 10 |
Weight percent (%) | 28 | 22 | 14 | 16 | 10 | 10 |
In the present embodiment, the preparation method of health promoting wine is:
A, the sealwort with in the above-mentioned raw materials composition, radix polygonati officinalis, Poria cocos, Chinese yam chopping, being cut into sectional area is 0.4cm
2, and clean, dry;
B, the fine particle raw material that obtains in step a is mixed with matrimony vine, Hemp Seed in said components, put into wine vat, soaked 25 days with the cereal wine sealing;
After c, immersion, open wine vat, filter and obtain the health promoting wine finished product.
Wherein, cereal wine is 50 degree, and the health promoting wine that preparation obtains is 48 degree; The cereal wine dosage is 5 times of health promoting wine raw material.
Soak time is divided into three phases, and wherein, the inverted engine step is respectively: first stage inverted engine every day 2 times; Second stage inverted engine every day 1 time, inverted engine in the 3rd day of three phases 1 time.
Embodiment 8
In the health promoting wine raw material weight percent of each component and each component following (gross weight is: 100Kg):
Component | Sealwort | Poria cocos | Radix polygonati officinalis | Chinese yam | Matrimony vine | Hemp Seed |
Weight (Kg) | 35 | 18 | 17 | 12 | 10 | 8 |
Weight percent (%) | 35 | 18 | 17 | 12 | 10 | 8 |
In the present embodiment, the preparation method of health promoting wine is:
A, the sealwort with in the above-mentioned raw materials composition, radix polygonati officinalis, Poria cocos, Chinese yam chopping, being cut into sectional area is 0.2cm
2, and clean, dry;
B, the fine particle raw material that obtains in step a is mixed with matrimony vine, Hemp Seed in said components, put into wine vat, soaked 35 days with the cereal wine sealing;
After c, immersion, open wine vat, filter and obtain the health promoting wine finished product.
Wherein, cereal wine is 45 degree, and the health promoting wine that preparation obtains is 42 degree; The cereal wine dosage is 3 times of health promoting wine raw material.
Soak time is divided into three phases, and wherein, the inverted engine step is respectively: first stage inverted engine every day 3 times; Second stage inverted engine every day 2 times, inverted engine in the 3rd day of three phases 2 times.
Embodiment 9
In the health promoting wine raw material weight percent of each component and each component following (gross weight is: 100Kg):
Component | Sealwort | Poria cocos | Radix polygonati officinalis | Chinese yam | Matrimony vine | Hemp Seed |
Weight (Kg) | 36 | 23 | 12 | 14 | 7 | 8 |
Weight percent (%) | 36 | 23 | 12 | 14 | 7 | 8 |
In the present embodiment, the preparation method of health promoting wine is:
A, the sealwort with in the above-mentioned raw materials composition, radix polygonati officinalis, Poria cocos, Chinese yam chopping, being cut into sectional area is 0.7cm
2, and clean, dry;
B, the fine particle raw material that obtains in step a is mixed with matrimony vine, Hemp Seed in said components, put into wine vat, soaked 28 days with the cereal wine sealing;
After c, immersion, open wine vat, filter and obtain the health promoting wine finished product.
Wherein, cereal wine is 48 degree, and the health promoting wine that preparation obtains is 45 degree; The cereal wine dosage is 4 times of health promoting wine raw material.
Soak time is divided into three phases, and wherein, the inverted engine step is respectively: first stage inverted engine every day 3 times; Second stage inverted engine every day 2 times, inverted engine in the 3rd day of three phases 2 times.The time in each stage can evenly distribute; Also can according to the time lengthening with the fs, shorten the time in second and third stage.Embodiment 10
In the health promoting wine raw material weight percent of each component and each component following (gross weight is: 100Kg):
Component | Sealwort | Poria cocos | Radix polygonati officinalis | Chinese yam | Matrimony vine | Hemp Seed |
Weight (Kg) | 34 | 24 | 16 | 10 | 7 | 9 |
Weight percent (%) | 34 | 24 | 16 | 10 | 7 | 9 |
In the present embodiment, the preparation method of health promoting wine is:
A, the sealwort with in the above-mentioned raw materials composition, radix polygonati officinalis, Poria cocos, Chinese yam chopping, being cut into sectional area is 0.6cm
2, and clean, dry;
B, the fine particle raw material that obtains in step a is mixed with matrimony vine, Hemp Seed in said components, put into wine vat, soaked 30 days with the cereal wine sealing;
After c, immersion, open wine vat, filter and obtain the health promoting wine finished product.
Wherein, cereal wine is 42 degree, and the health promoting wine that preparation obtains is 40 degree; The cereal wine dosage is 5 times of health promoting wine raw material.
Soak time is divided into three phases, and wherein, the inverted engine step is respectively: first stage inverted engine every day 3 times; Second stage inverted engine every day 2 times, inverted engine in the 3rd day of three phases 2 times.
Embodiment 11
In the health promoting wine raw material weight percent of each component and each component following (gross weight is: 100Kg):
Component | Sealwort | Poria cocos | Radix polygonati officinalis | Chinese yam | Matrimony vine | Hemp Seed |
Weight (Kg) | 27 | 25 | 13 | 18 | 6 | 11 |
Weight percent (%) | 27 | 25 | 13 | 18 | 6 | 11 |
In the present embodiment, the preparation method of health promoting wine is:
A, the sealwort with in the above-mentioned raw materials composition, radix polygonati officinalis, Poria cocos, Chinese yam chopping, being cut into sectional area is 0.9cm
2, and clean, dry;
B, the fine particle raw material that obtains in step a is mixed with matrimony vine, Hemp Seed in said components, put into wine vat, soaked 30 days with the cereal wine sealing;
After c, immersion, open wine vat, filter and obtain the health promoting wine finished product.
Wherein, cereal wine is 40 degree, and the health promoting wine that preparation obtains is 38 degree; The cereal wine dosage is 3 times of health promoting wine raw material.
Soak time is divided into three phases, and wherein, the inverted engine step is respectively: first stage inverted engine every day 3 times; Second stage inverted engine every day 2 times, inverted engine in the 3rd day of three phases 2 times.
The above is only preferred embodiment of the present invention, not in order to limiting the present invention, all any modifications of doing, is equal to replacement etc., within all should being included in protection scope of the present invention in protection scope of the present invention.
Claims (9)
1. a health promoting wine raw material, is characterized in that, the component that described raw material comprises and the weight percent of each component are:
Sealwort: 25-40%;
Poria cocos: 15-25%;
Radix polygonati officinalis: 10-20%;
Chinese yam: 10-18%;
Matrimony vine: 6-12%;
Hemp Seed: 8-12%.
2. health promoting wine raw material according to claim 1, is characterized in that, the component that described raw material comprises and the weight percent of each component are:
Sealwort: 28-35%;
Poria cocos: 18-22%;
Radix polygonati officinalis: 14-18%;
Chinese yam: 12-16%;
Matrimony vine: 10-12%;
Hemp Seed: 8-10%.
3. the preparation method of a health promoting wine, is characterized in that, described preparation method's step is as follows:
A, with raw material sealwort claimed in claim 1, radix polygonati officinalis, Poria cocos, Chinese yam chopping, being cut into sectional area is 0.1-1.0cm
2, and clean, dry;
B, the fine particle feed composition that obtains in step a is put into wine vat together with other component in claim 1, soaked 20-40 days with the cereal wine sealing;
C, unlatching wine vat filter and obtain health promoting wine.
4. the preparation method of health promoting wine according to claim 3, is characterized in that, described cereal wine is the 38-55 degree.
5. the preparation method of health promoting wine according to claim 4, is characterized in that, the 3-7 that described cereal wine dosage is the health promoting wine raw material doubly.
6. the preparation method of health promoting wine according to claim 3, is characterized in that, comprises the inverted engine step in the soaking technology of described step b.
7. the preparation method of health promoting wine according to claim 6, is characterized in that, described soak time is divided into three phases, and described inverted engine step is respectively: first stage inverted engine every day 2-3 time; Second stage inverted engine every day 1-2 time, inverted engines in 2-3 days of three phases 1-2 time.
8. a health promoting wine, is characterized in that, described health promoting wine is prepared by the described preparation method of any one in claim 4 to 8.
9. health promoting wine according to claim 8, is characterized in that, described health promoting wine be the 36-52 degree.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210566764.8A CN103087885B (en) | 2012-12-24 | 2012-12-24 | Health-care wine material, health-care wine and preparation method of health-care wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210566764.8A CN103087885B (en) | 2012-12-24 | 2012-12-24 | Health-care wine material, health-care wine and preparation method of health-care wine |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103087885A true CN103087885A (en) | 2013-05-08 |
CN103087885B CN103087885B (en) | 2014-09-17 |
Family
ID=48201028
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210566764.8A Expired - Fee Related CN103087885B (en) | 2012-12-24 | 2012-12-24 | Health-care wine material, health-care wine and preparation method of health-care wine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103087885B (en) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103305386A (en) * | 2013-05-29 | 2013-09-18 | 广西凭祥市中医堂药业有限公司 | Wine capable of invigorating kidney and strengthening Yang and production method thereof |
CN103497879A (en) * | 2013-10-17 | 2014-01-08 | 林焕强 | Beauty health liquor and making method thereof |
CN104130906A (en) * | 2014-08-12 | 2014-11-05 | 丽水市林业科学研究院 | Siberian solomonseal rhizome glutinous rice wine formula and brewing method of siberian solomonseal rhizome glutinous rice wine |
CN104479965A (en) * | 2014-11-21 | 2015-04-01 | 张国平 | Health liquor containing manyflower solomonseal rhizome |
CN105505709A (en) * | 2016-01-21 | 2016-04-20 | 惠州市罗浮岭南养生酒坊有限公司 | Health-preserving wine capable of adjusting somatic function |
CN105886291A (en) * | 2016-06-27 | 2016-08-24 | 郑昆芳 | Rhizoma Polygonati Odorati and Rhizoma Polygonati wine and preparation method thereof |
CN106753957A (en) * | 2016-12-20 | 2017-05-31 | 广州聚澜健康产业研究院有限公司 | It is a kind of to improve the Female health wine that skin oil content alleviates aging |
CN106753958A (en) * | 2016-12-20 | 2017-05-31 | 广州聚澜健康产业研究院有限公司 | It is a kind of to improve the Female health wine that skin moisture alleviates aging |
CN107090381A (en) * | 2016-02-17 | 2017-08-25 | 李加才让 | A kind of preparation method of health care liquor raw material and its health liquor |
CN109337781A (en) * | 2018-10-22 | 2019-02-15 | 浙江黄精生物科技有限公司 | A kind of sealwort wine and preparation method thereof |
CN109536356A (en) * | 2019-01-04 | 2019-03-29 | 山东瑞芝生物科技股份有限公司 | A kind of health liquor prepares prescription, a kind of health liquor and preparation method thereof |
CN112546205A (en) * | 2020-12-09 | 2021-03-26 | 建昌帮药业有限公司 | Composition with function of improving skin aging and preparation method and application thereof |
CN115418296A (en) * | 2022-08-29 | 2022-12-02 | 衢州周公百寿酒业有限公司 | Health wine |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040036302A (en) * | 2002-10-24 | 2004-04-30 | 주식회사 장생도라지 | Funtional alcoholic liquors comprising old platycodon extracts |
CN101263901A (en) * | 2008-04-29 | 2008-09-17 | 刘跃明 | Plant health care wine |
CN101475897A (en) * | 2008-10-31 | 2009-07-08 | 会稽山绍兴酒股份有限公司 | Liqueur and production process thereof |
CN102115707A (en) * | 2010-12-20 | 2011-07-06 | 重庆市科学技术研究院 | Health wine and preparation process thereof |
-
2012
- 2012-12-24 CN CN201210566764.8A patent/CN103087885B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040036302A (en) * | 2002-10-24 | 2004-04-30 | 주식회사 장생도라지 | Funtional alcoholic liquors comprising old platycodon extracts |
CN101263901A (en) * | 2008-04-29 | 2008-09-17 | 刘跃明 | Plant health care wine |
CN101475897A (en) * | 2008-10-31 | 2009-07-08 | 会稽山绍兴酒股份有限公司 | Liqueur and production process thereof |
CN102115707A (en) * | 2010-12-20 | 2011-07-06 | 重庆市科学技术研究院 | Health wine and preparation process thereof |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103305386A (en) * | 2013-05-29 | 2013-09-18 | 广西凭祥市中医堂药业有限公司 | Wine capable of invigorating kidney and strengthening Yang and production method thereof |
CN103497879A (en) * | 2013-10-17 | 2014-01-08 | 林焕强 | Beauty health liquor and making method thereof |
CN103497879B (en) * | 2013-10-17 | 2016-02-24 | 林焕强 | A kind of healthy cosmetic wine and preparation method thereof |
CN104130906B (en) * | 2014-08-12 | 2016-07-06 | 丽水市林业科学研究院 | A kind of Rhizoma Polygonati sticky rice wine formula and brewing method thereof |
CN104130906A (en) * | 2014-08-12 | 2014-11-05 | 丽水市林业科学研究院 | Siberian solomonseal rhizome glutinous rice wine formula and brewing method of siberian solomonseal rhizome glutinous rice wine |
CN104479965A (en) * | 2014-11-21 | 2015-04-01 | 张国平 | Health liquor containing manyflower solomonseal rhizome |
CN105505709A (en) * | 2016-01-21 | 2016-04-20 | 惠州市罗浮岭南养生酒坊有限公司 | Health-preserving wine capable of adjusting somatic function |
CN107090381A (en) * | 2016-02-17 | 2017-08-25 | 李加才让 | A kind of preparation method of health care liquor raw material and its health liquor |
CN105886291A (en) * | 2016-06-27 | 2016-08-24 | 郑昆芳 | Rhizoma Polygonati Odorati and Rhizoma Polygonati wine and preparation method thereof |
CN106753957A (en) * | 2016-12-20 | 2017-05-31 | 广州聚澜健康产业研究院有限公司 | It is a kind of to improve the Female health wine that skin oil content alleviates aging |
CN106753958A (en) * | 2016-12-20 | 2017-05-31 | 广州聚澜健康产业研究院有限公司 | It is a kind of to improve the Female health wine that skin moisture alleviates aging |
CN109337781A (en) * | 2018-10-22 | 2019-02-15 | 浙江黄精生物科技有限公司 | A kind of sealwort wine and preparation method thereof |
CN109536356A (en) * | 2019-01-04 | 2019-03-29 | 山东瑞芝生物科技股份有限公司 | A kind of health liquor prepares prescription, a kind of health liquor and preparation method thereof |
CN112546205A (en) * | 2020-12-09 | 2021-03-26 | 建昌帮药业有限公司 | Composition with function of improving skin aging and preparation method and application thereof |
CN115418296A (en) * | 2022-08-29 | 2022-12-02 | 衢州周公百寿酒业有限公司 | Health wine |
Also Published As
Publication number | Publication date |
---|---|
CN103087885B (en) | 2014-09-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103087885B (en) | Health-care wine material, health-care wine and preparation method of health-care wine | |
CN102551057B (en) | Manyflower solomonseal rhizome food and preparation method thereof | |
CN102258708B (en) | Health-preserving wine and preparation method thereof | |
CN102178840B (en) | Chinese medicinal preparation for relieving body fluid deficiency for people with yin-deficiency physique, preparation method thereof and application thereof | |
CN102697131A (en) | Hawthorn beverage as well as preparation method and application of hawthorn beverage | |
CN103382431B (en) | Chinese herbal eighteen-fruit health care wine and its preparation method | |
CN104856009A (en) | An eucommia ulmoides staminate flower health-care product | |
CN103494127A (en) | Making method for black soya bean ginger decoction | |
CN103555530A (en) | Lily healthcare medicinal liquor | |
KR20120056425A (en) | Health-supporting foods being effective the hairloss preventation or hair-growth and manufacturing method thereof | |
CN102586066B (en) | Health-care wine and preparation method thereof | |
CN102212449B (en) | Fagopyrum tataricm gaertn bud health-care wine | |
CN105533233A (en) | Traditional Chinese medicine feed formula for preventing and treating parasitic diseases of poultry | |
CN104383412A (en) | Depression-resolving health traditional Chinese medicine liquor and preparation method thereof | |
CN106978315A (en) | Join stilbene hawthorn health preserving wine and preparation method thereof | |
CN106853185A (en) | Light spot cream taste of one kind fat-reducing and preparation method thereof | |
CN106434251A (en) | Vinegar koji block with health medicinal materials | |
CN104381512A (en) | Tea with effects of invigorating spleen and supplementing qi as well as eliminating dampness and harmonizing middle warmer and preparation method of tea | |
CN104629998A (en) | Method for brewing health-caring health-preserving wine | |
CN104255981A (en) | Tuckahoe tea paste and preparation method thereof | |
CN105670886A (en) | Rhodiola rosea health-preserving wine and preparation method thereof | |
CN102613628B (en) | Original ecological coconut germanium juice and producing method thereof | |
CN104222373A (en) | Rhizoma polygonati health tea and preparation method thereof | |
CN108893222A (en) | A kind of Zhuang rural area alcoholic drink mixed with fruit juice and preparation method thereof | |
CN109567196A (en) | A kind of food and preparation method thereof alleviated dysmenorrhea and nourish vigour |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140917 |