CN103081723A - Preparation method for Gloeostereum incarnatum powder - Google Patents
Preparation method for Gloeostereum incarnatum powder Download PDFInfo
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- CN103081723A CN103081723A CN2013100517418A CN201310051741A CN103081723A CN 103081723 A CN103081723 A CN 103081723A CN 2013100517418 A CN2013100517418 A CN 2013100517418A CN 201310051741 A CN201310051741 A CN 201310051741A CN 103081723 A CN103081723 A CN 103081723A
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Abstract
The invention relates to a food processing method, in particular to a preparation method for Gloeostereum incarnatum powder, and according to the preparation method for the Gloeostereum incarnatum powder, Gloeostereum incarnatum mycelia are used as raw materials. The preparation method includes weighing wheat bran; adding water which is 10 times the weight of the wheat bran and enabling the mixture of the wheat bran and the water to be boiled for 20 to 30 minutes; filtering the mixture to obtain filtrate; adding glucose, sucrose, corn syrup, potassium dihydrogen phosphate and magnesium sulfate into the filtrate, stirring for dissolution and obtaining a solution; adjusting the potential of hydrogen of the solution to 6.2 to 6.8, and sterilizing and cooling the solution; adding Gloeostereum seeds into the solution for cultivation for seven to nine days at the temperature of 25 to 28 DEG C under the condition that a shaker is rotated at 160 revolutions per minute; filtering fermentation broth after the cultivation is finished to obtain the Gloeostereum incarnatum mycelia; and drying, crushing and packaging the Gloeostereum incarnatum mycelia to obtain finished products. The Gloeostereum incarnatum powder obtained through the preparation method not only is nutritious, but also has anti-bacterial and anti-inflammatory functions and a function of enhancing body immunity, and therefore the Gloeostereum incarnatum powder can be used as raw materials added in various health care products and functional foods. The preparation method for the Gloeostereum incarnatum powder is simple in technology, low in cost, and suitable for large-scale industrial production.
Description
Technical field
What the present invention relates to is a kind of processing method of food, specifically a kind of preparation method of the elm ear bacterium powder take elm ear mycelium as raw material.
Background technology
The elm ear claims again the elm mushroom, and the formal name used at school Gleoesterum incarnatum mainly is distributed in China three provinces in the northeast of China and Japanese Hokkaido.Elm ear delicious flavour has drug effect concurrently, enjoys the laudatory title of " king of Forest food ", elm ear protein content surpasses 20%, comprise 7 kinds of necessary amino acid that can only rely on outside picked-up that 17 seed amino acids, particularly human body can not self synthesize, and contained multivitamin and trace element.The elm ear contains a large amount of elm fungus polysaccharides, has the effect that improves immunity of organisms, and the elm ear can also resist the microorganisms such as aerobacteria, Pseudomonas aeruginosa, Escherichia coli and golden yellow grape bacillus, China northeast local resident its treatment bacillary dysentery commonly used.In recent years, people deepen food, the medical value understanding of elm ear, market demand is increasing, but because gathering devastatingly, people cause wild resource to be on the brink of exhaustion, add that artificial cultivation output is lower, ask so want to purchase difficulty on market, the price multiplication, on the international market, elm ear price reaches more than 300 yuans at present.Utilize liquid nutrient medium can manually cultivate elm ear mycelium, because the nutrient component of mycelium and fruit body is very approaching, so can utilize elm ear mycelium to make the development of raw materials health food, both reduced cost, realize again the sustainable use of elm ear resource.
Summary of the invention
The object of the present invention is to provide the preparation method of a kind of low cost, high-quality elm ear bacterium powder.
The object of the present invention is achieved like this:
Take 40 gram wheat brans, add 10 times of water boils 20～30 minutes, filter to get filtrate, add 20 gram glucose, 15 gram sucrose, 5 milliliters of corn steep liquors, 2 gram potassium dihydrogen phosphates, 1 gram magnesium sulfate in filtrate, stirring and dissolving is transferred to 6.2～6.8 with PH, adds water constant volume to 1000 milliliter, getting 150 milliliters joins in 500 milliliters of triangular flasks, sterilized 30 minutes for 121 ℃, be cooled to 28 ℃, from inclined-plane access Gleoesterum incarnatum seed, 25～28 ℃, rotary shaker 160rpm cultivated 7～9 days.After cultivate finishing, filtering fermentating liquid gets elm ear mycelium, elm ear mycelium is dried to moisture below 10% under 50～60 ℃ of conditions, then pulverizes, packs and get product.
Elm ear bacterium powder of the present invention is not only nutritious, also has the effect of anti-inflammation, raising immunity of organisms, can do the interpolation raw material of all kinds of health products, functional food.Technique of the present invention is simple, with low cost, is suitable for large-scale industrial production.
Specific embodiments
The bacterial strain that the present invention adopts---Gleoesterum incarnatum CICC14036 is purchased from Chinese industrial microorganism fungus kind preservation administrative center.
Take 40 gram wheat brans, add 10 times of water boils 20 minutes, filter to get filtrate, add 20 gram glucose, 15 gram sucrose, 5 milliliters of corn steep liquors, 2 gram potassium dihydrogen phosphates, 1 gram magnesium sulfate in filtrate, stirring and dissolving is transferred to 6.5 with PH, adds water constant volume to 1000 milliliter, getting 150 milliliters joins in 500 milliliters of triangular flasks, sterilized 30 minutes for 121 ℃, be cooled to 28 ℃, from inclined-plane access Gleoesterum incarnatum seed, 27 ℃, rotary shaker 160rpm cultivated 8 days.After cultivate finishing, filtering fermentating liquid gets elm ear mycelium, elm ear mycelium is dried to moisture below 10% under 55 ℃ of conditions, then pulverizes, packs and get product.
Claims (2)
1. the preparation method of an elm ear bacterium powder is characterized in that: with the elm ear mycelium of liquid culture, be dried to moisturely below 10% under 50～60 ℃ of conditions, then pulverize, pack and get product.
2. the preparation method of a kind of elm ear bacterium powder according to claim 1, it is characterized in that: the mycelial cultural method of described elm ear is: take 40 gram wheat brans, add 10 times of water boils 20～30 minutes, filter to get filtrate, add 20 gram glucose in filtrate, 15 gram sucrose, 5 milliliters of corn steep liquors, 2 gram potassium dihydrogen phosphates, 1 gram magnesium sulfate, stirring and dissolving, PH is transferred to 6.2～6.8, add water constant volume to 1000 milliliter, getting 150 milliliters joins in 500 milliliters of triangular flasks, sterilized 30 minutes for 121 ℃, be cooled to 28 ℃, from inclined-plane access Gleoesterum incarnatum seed, 25～28 ℃, rotary shaker 160rpm, cultivated 7～9 days, after cultivating end, filtering fermentating liquid namely gets elm ear mycelium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100517418A CN103081723A (en) | 2013-02-17 | 2013-02-17 | Preparation method for Gloeostereum incarnatum powder |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013100517418A CN103081723A (en) | 2013-02-17 | 2013-02-17 | Preparation method for Gloeostereum incarnatum powder |
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| CN103081723A true CN103081723A (en) | 2013-05-08 |
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| CN2013100517418A Pending CN103081723A (en) | 2013-02-17 | 2013-02-17 | Preparation method for Gloeostereum incarnatum powder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575957A (en) * | 2021-08-10 | 2021-11-02 | 河南城建学院 | Elmin tripe rich in elm polysaccharide and preparation method thereof |
Citations (7)
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| CN1163930A (en) * | 1996-12-04 | 1997-11-05 | 张世伟 | Production of glossy ganoderma health drink by submerged fermentation method |
| CN1724634A (en) * | 2004-07-19 | 2006-01-25 | 中国食品发酵工业研究院 | 10 ton liquid submerged femrentation culturing method of Gleoesterum incarnatum |
| CN101100643A (en) * | 2006-07-07 | 2008-01-09 | 中国食品发酵工业研究院 | Gloeostereum incarnatum plant culture liquid bacterial culturing method |
| CN101463326A (en) * | 2008-12-30 | 2009-06-24 | 广东省微生物研究所 | Production method of Guangdong Cordyceps sinensismycelium |
| CN102191183A (en) * | 2010-12-09 | 2011-09-21 | 徐凌川 | Morchella submerged fermentation production process |
| CN102584363A (en) * | 2011-12-01 | 2012-07-18 | 浙江塔牌绍兴酒有限公司 | Method for producing medical mycelium or medical and edible dual-purpose mycelium by using yellow wine lees as liquid medium |
| CN102630490A (en) * | 2012-04-19 | 2012-08-15 | 鲁东大学 | Artificial cultivation method for cordyceps militaris mycelium for increasing cordycepin content |
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2013
- 2013-02-17 CN CN2013100517418A patent/CN103081723A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1163930A (en) * | 1996-12-04 | 1997-11-05 | 张世伟 | Production of glossy ganoderma health drink by submerged fermentation method |
| CN1724634A (en) * | 2004-07-19 | 2006-01-25 | 中国食品发酵工业研究院 | 10 ton liquid submerged femrentation culturing method of Gleoesterum incarnatum |
| CN101100643A (en) * | 2006-07-07 | 2008-01-09 | 中国食品发酵工业研究院 | Gloeostereum incarnatum plant culture liquid bacterial culturing method |
| CN101463326A (en) * | 2008-12-30 | 2009-06-24 | 广东省微生物研究所 | Production method of Guangdong Cordyceps sinensismycelium |
| CN102191183A (en) * | 2010-12-09 | 2011-09-21 | 徐凌川 | Morchella submerged fermentation production process |
| CN102584363A (en) * | 2011-12-01 | 2012-07-18 | 浙江塔牌绍兴酒有限公司 | Method for producing medical mycelium or medical and edible dual-purpose mycelium by using yellow wine lees as liquid medium |
| CN102630490A (en) * | 2012-04-19 | 2012-08-15 | 鲁东大学 | Artificial cultivation method for cordyceps militaris mycelium for increasing cordycepin content |
Non-Patent Citations (3)
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| 张公亮等: "榆耳液态发酵培养的优化及多糖的抑菌活性", 《中国酿造》 * |
| 洪震等: "《食用药用菌实验技术及发酵生产》", 31 August 1992, 中国农业出版社 * |
| 陶申傲等: "采用均匀设计法优化榆耳液态发酵培养基的研究", 《食品与发酵工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575957A (en) * | 2021-08-10 | 2021-11-02 | 河南城建学院 | Elmin tripe rich in elm polysaccharide and preparation method thereof |
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Application publication date: 20130508 |