CN103039829A - Wide jujube seed cake and preparation method thereof - Google Patents
Wide jujube seed cake and preparation method thereof Download PDFInfo
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- CN103039829A CN103039829A CN2012105932111A CN201210593211A CN103039829A CN 103039829 A CN103039829 A CN 103039829A CN 2012105932111 A CN2012105932111 A CN 2012105932111A CN 201210593211 A CN201210593211 A CN 201210593211A CN 103039829 A CN103039829 A CN 103039829A
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Abstract
The invention discloses a wide jujube seed cake which is prepared by the following components in part by weight: 700-800 parts of glutinous rice, 300-400 parts of long-shaped rice, 350-450 parts of white sugar, 50-100 parts of red beans, 20-50 parts of wide jujube seeds, 20-50 parts of sophora flower and 20-30 parts of angelica. The invention has the benefits of nourishing the heart, soothing the nerves, removing heat from the liver, discharging fire, cooling the blood.
Description
Invention field
The present invention relates to a kind of spina date seed cake and preparation method thereof, belong to food processing technology field.
Background technology
Hot-tempered, the traditional Chinese medical science claims " irascibility rising ", is that the adjusting of genus human body viscera qi and blood is out of joint, is not very serious disease.In medical " fire " describe some hot symptom in the health, the degree of getting angry " hot gas " is also heavy.General said getting angry, the interior heat symptom-complex of the namely unbalance rear appearance of yin-Yang.The traditional Chinese medical science thinks that the pathology of " fire " can minute actual situation two large classes, and the common symptom of getting angry has two kinds of internal heat and irascibility.When not serious, chapped skin can appear, aphthae, vexed lung heat etc.The traditional Chinese medical science thinks, irascibility is the form of expression of liver-yang, and hot-tempered is exactly the thermal image that the high Sheng of yang-energy of liver shows, and how crosses due to the utmost point, fire-syndrome caused by hyperactivity of the liver-yang or the Liver Channel intrinsic heat because of the seven human emotions.Generally speaking, hot-tempered people has the symptoms such as dizziness, flushing, hot eyes, bitter taste, irritability, in time regulate nutrition, the nourishing the liver of reducing internal heat.At ordinary times working, there is not the too many time to go to arrange comparatively complicated dietotherapy side, reasonably diet-therapy health-preserving food can strengthen the resistance against diseases of human body, keep health, namely utilize food to affect the function of body each side, it is secured good health or more a kind of health-preserving method of disease diseases prevention, therefore, seek a kind of can bring into play tcm characteristic again popular health care rice cake be desirability.
Summary of the invention
Technical problem to be solved by this invention provides a kind of spina date seed cake and preparation method thereof, and this health care rice cake has that raw material is common, cheapness and the simple outstanding advantages of preparation technology.
The scheme that the present invention solves the problems of the technologies described above is:
A kind of spina date seed cake, this spina date seed cake is formulated by the raw material of following weight portion:
Glutinous rice 700-800 part, long-grained nonglutinous rice 300-400 part, white granulated sugar 350-450 part, red bean 50-100 part, spina date seed 20-50 part, sophora flower 20-50 part, Radix Angelicae Sinensis 20-30 part
The preparation method of this spina date seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add white granulated sugar and stir; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, raw material red bean, spina date seed are carried out respectively heat pot do and cool after frying, be ground into 100-200 purpose fine powder with the Ordinary pulverization machine, b, fresh sophora flower is clean, dry, be ground into 100-200 purpose fine powder with the Ordinary pulverization machine, c, the bulk drug Radix Angelicae Sinensis is added 3 times of amounts of water for the 1st time, soaked 30 minutes, decocted 2 hours, add 1.5 times of amounts of water the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, remove slag, filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the spina date seed cake;
Described a kind of spina date seed cake, this spina date seed cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white granulated sugars, 100 parts in red bean, 50 parts of spina date seeds, 50 parts in sophora flower, 30 parts of Radix Angelicae Sinensis
The preparation method of this spina date seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 50 parts in 100 parts in raw material red bean, spina date seed carried out respectively cooling after heat pot is done stir-fry, be ground into 100-200 purpose fine powder with the Ordinary pulverization machine, b, 50 parts in fresh sophora flower is cleaned, oven dry, is ground into 100-200 purpose fine powder with the Ordinary pulverization machine, c, 30 parts of bulk drug Radix Angelicae Sinensis are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours, add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, remove slag, filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the spina date seed cake;
The spina date seed meridian distribution of property and flavor: sweet, flat, enter the heart, Liver Channel, effect: mental-tranquilization, arrest sweating.
The sophora flower meridian distribution of property and flavor: bitter, be slightly cold, return liver, large intestine channel, effect: cooling blood and hemostasis, clearing liver-fire.
The Radix Angelicae Sinensis meridian distribution of property and flavor: sweet, hot, warm, return liver, the heart, the spleen channel, effect: promoting blood circulation and stopping pain, tonifying blood and regulating menstruation relaxes bowel.
Beneficial effect of the present invention: mental-tranquilization, clearing liver-fire, the effect of the blood-cooling and spirit-quieting that relieves inflammation or internal heat.
The specific embodiment mode
Embodiment 1
A kind of spina date seed cake, this spina date seed cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white granulated sugars, 100 parts in red bean, 50 parts of spina date seeds, 50 parts in sophora flower, 30 parts of Radix Angelicae Sinensis
The preparation method of this spina date seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 50 parts in 100 parts in raw material red bean, spina date seed carried out respectively cooling after heat pot is done stir-fry, be ground into 100-200 purpose fine powder with the Ordinary pulverization machine, b, 50 parts in fresh sophora flower is cleaned, oven dry, is ground into 100-200 purpose fine powder with the Ordinary pulverization machine, c, 30 parts of bulk drug Radix Angelicae Sinensis are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours, add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, remove slag, filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the spina date seed cake;
Embodiment 2
A kind of spina date seed cake, this spina date seed cake is formulated by the raw material of following weight portion:
750 parts in glutinous rice, 350 parts of long-grained nonglutinous rices, 400 parts of white granulated sugars, 75 parts in red bean, 35 parts of spina date seeds, 35 parts in sophora flower, 25 parts of Radix Angelicae Sinensis
The preparation method of this spina date seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 350 parts in 750 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 400 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 35 parts in 75 parts in raw material red bean, spina date seed carried out respectively cooling after heat pot is done stir-fry, be ground into 100-200 purpose fine powder with the Ordinary pulverization machine, b, 35 parts in fresh sophora flower is cleaned, oven dry, is ground into 100-200 purpose fine powder with the Ordinary pulverization machine, c, 25 parts of bulk drug Radix Angelicae Sinensis are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours, add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, remove slag, filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the spina date seed cake;
Embodiment 3
A kind of spina date seed cake, this spina date seed cake is formulated by the raw material of following weight portion:
700 parts in glutinous rice, 300 parts of long-grained nonglutinous rices, 350 parts of white granulated sugars, 50 parts in red bean, 20 parts of spina date seeds, 20 parts in sophora flower, 20 parts of Radix Angelicae Sinensis
The preparation method of this spina date seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 300 parts in 700 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 350 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 20 parts in 50 parts in raw material red bean, spina date seed carried out respectively cooling after heat pot is done stir-fry, be ground into 100-200 purpose fine powder with the Ordinary pulverization machine, b, 20 parts in fresh sophora flower is cleaned, oven dry, is ground into 100-200 purpose fine powder with the Ordinary pulverization machine, c, 20 parts of bulk drug Radix Angelicae Sinensis are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours, add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, remove slag, filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the spina date seed cake.
Claims (4)
1. a spina date seed cake is characterized in that, this spina date seed cake is formulated by the raw material of following weight portion:
Glutinous rice 700-800 part, long-grained nonglutinous rice 300-400 part, white sugar 350-450 part, red bean 50-100 part, spina date seed 20-50 part, sophora flower 20-50 part, Radix Angelicae Sinensis 20-30 part
The preparation method of this spina date seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: the rice that will wash is placed on and adds clear water in the fermentation vat and soaked 12 ~ 24 hours, treats that the grain of rice swells, and moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add white sugar and stir; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, raw material red bean, spina date seed are carried out respectively heat pot do and cool after frying, be ground into 100-200 purpose fine powder with the Ordinary pulverization machine, b, fresh sophora flower is clean, dry, be ground into 100-200 purpose fine powder with the Ordinary pulverization machine, c, the bulk drug Radix Angelicae Sinensis is added 3 times of amounts of water for the 1st time, soaked 30 minutes, decocted 2 hours, add 1.5 times of amounts of water the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, remove slag, filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the spina date seed cake.
2. a kind of spina date seed cake according to claim 1 is characterized in that, this spina date seed cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white sugar, 100 parts in red bean, 50 parts of spina date seeds, 50 parts in sophora flower, 30 parts of Radix Angelicae Sinensis
The preparation method of this spina date seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: the rice that will wash is placed on and adds clear water in the fermentation vat and soaked 12 ~ 24 hours, treats that the grain of rice swells, and moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white sugar; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 50 parts in 100 parts in raw material red bean, spina date seed carried out respectively cooling after heat pot is done stir-fry, be ground into 100-200 purpose fine powder with the Ordinary pulverization machine, b, 50 parts in fresh sophora flower is cleaned, oven dry, is ground into 100-200 purpose fine powder with the Ordinary pulverization machine, c, 30 parts of bulk drug Radix Angelicae Sinensis are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours, add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, remove slag, filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the spina date seed cake.
3. a kind of spina date seed cake according to claim 1 is characterized in that, this spina date seed cake is formulated by the raw material of following weight portion:
750 parts in glutinous rice, 350 parts of long-grained nonglutinous rices, 400 parts of white sugar, 75 parts in red bean, 35 parts of spina date seeds, 35 parts in sophora flower, 25 parts of Radix Angelicae Sinensis.
4. a kind of spina date seed cake according to claim 1 is characterized in that, this spina date seed cake is formulated by the raw material of following weight portion:
700 parts in glutinous rice, 300 parts of long-grained nonglutinous rices, 350 parts of white sugar, 50 parts in red bean, 20 parts of spina date seeds, 20 parts in sophora flower, 20 parts of Radix Angelicae Sinensis.
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| CN2012105932111A CN103039829A (en) | 2012-12-31 | 2012-12-31 | Wide jujube seed cake and preparation method thereof |
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| CN103478541A (en) * | 2013-08-23 | 2014-01-01 | 安徽省池州市世荣隆康食品厂 | Mulberry and kudzuvine root flavor steamed cake and preparation method thereof |
| CN104082667A (en) * | 2014-06-18 | 2014-10-08 | 郎溪县百信精米厂 | Wine-flavor rice cake capable of tranquilizing mind |
| CN104082666A (en) * | 2014-06-18 | 2014-10-08 | 郎溪县百信精米厂 | Wine-flavor rice cake capable of nourishing yin and enriching blood |
| CN104206624A (en) * | 2014-07-23 | 2014-12-17 | 江西齐云山食品有限公司 | Manufacturing technology of choerospondias axillaris cake with kernels |
| CN104304958A (en) * | 2014-10-24 | 2015-01-28 | 哈尔滨天一生态农副产品有限公司 | Xinjiang nut cake with effects of smoothing intestine and relieving constipation and production method of Xinjiang nut cake |
| CN109567196A (en) * | 2018-12-18 | 2019-04-05 | 漳州市吾梓贸易有限公司 | A kind of food and preparation method thereof alleviated dysmenorrhea and nourish vigour |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478541A (en) * | 2013-08-23 | 2014-01-01 | 安徽省池州市世荣隆康食品厂 | Mulberry and kudzuvine root flavor steamed cake and preparation method thereof |
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| CN104082666A (en) * | 2014-06-18 | 2014-10-08 | 郎溪县百信精米厂 | Wine-flavor rice cake capable of nourishing yin and enriching blood |
| CN104082667B (en) * | 2014-06-18 | 2016-07-13 | 郎溪县百信精米厂 | A kind of aroma rice cake of mind tranquilizing and the heart calming |
| CN104206624A (en) * | 2014-07-23 | 2014-12-17 | 江西齐云山食品有限公司 | Manufacturing technology of choerospondias axillaris cake with kernels |
| CN104304958A (en) * | 2014-10-24 | 2015-01-28 | 哈尔滨天一生态农副产品有限公司 | Xinjiang nut cake with effects of smoothing intestine and relieving constipation and production method of Xinjiang nut cake |
| CN109567196A (en) * | 2018-12-18 | 2019-04-05 | 漳州市吾梓贸易有限公司 | A kind of food and preparation method thereof alleviated dysmenorrhea and nourish vigour |
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Application publication date: 20130417 |