CN103039811B - Pueraria, radix glehniae and radix ophiopogonis cake and preparation method thereof - Google Patents
Pueraria, radix glehniae and radix ophiopogonis cake and preparation method thereof Download PDFInfo
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- CN103039811B CN103039811B CN2012105855897A CN201210585589A CN103039811B CN 103039811 B CN103039811 B CN 103039811B CN 2012105855897 A CN2012105855897 A CN 2012105855897A CN 201210585589 A CN201210585589 A CN 201210585589A CN 103039811 B CN103039811 B CN 103039811B
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- 238000002360 preparation method Methods 0.000 title claims description 19
- 241000219780 Pueraria Species 0.000 title abstract 4
- 241000209094 Oryza Species 0.000 claims abstract description 146
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 146
- 235000009566 rice Nutrition 0.000 claims abstract description 146
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 52
- 244000046146 Pueraria lobata Species 0.000 claims description 52
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 52
- 241000253343 Chromadorea Species 0.000 claims description 35
- 235000013312 flour Nutrition 0.000 claims description 21
- 235000012149 noodles Nutrition 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 241001412627 Adenophora liliifolia Species 0.000 claims description 17
- 239000003814 drug Substances 0.000 claims description 14
- 229940079593 drug Drugs 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 14
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- 238000000465 moulding Methods 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 14
- 238000001238 wet grinding Methods 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 9
- 235000013339 cereals Nutrition 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 239000000428 dust Substances 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 claims description 7
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 claims description 7
- 239000002893 slag Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 6
- 229930006000 Sucrose Natural products 0.000 claims 6
- 235000021552 granulated sugar Nutrition 0.000 abstract description 11
- 210000004072 lung Anatomy 0.000 abstract description 9
- 210000002216 heart Anatomy 0.000 abstract description 3
- 239000006185 dispersion Substances 0.000 abstract 1
- 208000011580 syndromic disease Diseases 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
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Abstract
The invention discloses a pueraria, radix glehniae and radix ophiopogonis cake which is prepared from raw materials of, by weight, 700 parts to 800 parts of sticky rice, 300 parts to 400 parts of long rice, 350 parts to 450 parts of white granulated sugar, 30 parts to 50 parts of pueraria, 20 parts to 30 parts of radix glehniae and 20 parts to 30 parts of radix radix ophiopogonis. The pueraria, radix glehniae and radix ophiopogonis cake has the advantages of moistening lungs and clearing away the heart fire, clearing away the lung heat and nourishing yin, and raising yang and relieving exterior syndrome by dispersion.
Description
Invention field
The present invention relates to a kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake and preparation method thereof, belong to food processing technology field.
Background technology
High blood pressure be a kind of be feature with the angiosthenia rising, can be with heart, blood vessel, the systemic disease of the functional or organic change of brain and kidney and other organs, it has the branch of essential hypertension and secondary hypertension, the reason of hypertension incidence is a lot, can be divided into two aspects of h and E, in addition, lacking anion in the blood also is to cause hypertensive major reason, normocyte in the blood, colloid particles etc. are electronegative, repel mutually between them, maintain a certain distance, and the aging red blood cell of pathology is fought for owing to electronics, positively charged, because positive negative is inhaled, then that red blood cell condensation is agglomerating, anion can effectively be repaired aging cell membrane potential, impel it to become normal electronegative cell, thereby negative is scolded and is effectively reduced blood viscosity, erythrocyte sedimentation rate is slowed down, anion can be strengthened the own negative polarity trend of colloid particle in the blood simultaneously, and the colloidal stability of plasma protein is increased, and keeps the normal health state of blood, therefore, if the anion concentration deficiency in the blood will cause the aging erythrocytic cell membrane potential of pathology not to be repaired, thereby cause hypertensive generation.It is a kind of chronic disease that serves as main performance with the lasting rising of arterial pressure, often cause the pathology of vitals such as the heart, brain, kidney and corresponding consequence occurs, reasonably nutrition can strengthen the resistance against diseases of human body, keep health, namely utilize food to influence the function of body each side, it is secured good health or more a kind of health-preserving method of disease diseases prevention.Proverb is just by eating the human body to us to maintain.Therefore, seek a kind of can bring into play tcm characteristic again popular health care rice cake be desirability.
Summary of the invention
Technical problem to be solved by this invention provides a kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake and preparation method thereof, and this health care rice cake has that raw material is common, cheapness and the simply outstanding advantage of preparation technology.
The scheme that the present invention solves the problems of the technologies described above is:
A kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
Glutinous rice 700-800 part, long-grained nonglutinous rice 300-400 part, white granulated sugar 350-450 part, root of kudzu vine 30-50 part, the root of straight ladybell 20-30 part, the tuber of dwarf lilyturf 20-30 part
The preparation method of this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add white granulated sugar and stir; Make ground rice viscosity even, agglomerate is pulverized in screen simultaneously, and is even with the product quality that guarantees moulding;
(5) auxiliary material preparation: a, with the common pulverizer of the bulk drug root of kudzu vine, be ground into 100-200 purpose fine powder; B, bulk drug the root of straight ladybell, the tuber of dwarf lilyturf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the big vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, sterilized 15 minutes down at 121 ℃, namely get root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake.
Described a kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white granulated sugars, 50 parts of the roots of kudzu vine, 30 parts of the root of straight ladybell, 30 parts of the tubers of dwarf lilyturf
The preparation method of this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper for 400 parts, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is pulverized in screen simultaneously, and is even with the product quality that guarantees moulding;
(5) auxiliary material preparation: a, the bulk drug root of kudzu vine is used common pulverizer for 50 parts, be ground into 100-200 purpose fine powder; B, 30 parts of 30 parts of bulk drug the root of straight ladybell, the tuber of dwarf lilyturf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the big vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, sterilized 15 minutes down at 121 ℃, namely get root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake.
Root of kudzu vine nature and flavor: sweet, hot, flat, go into spleen, stomach warp, effect: rise sun and deliver, the expelling pathogenic factors from muscles and skin promoting eruption promotes the production of body fluid to quench thirst.
The root of straight ladybell nature and flavor: sweet, be slightly cold, return spleen, lung channel, effect: clearing lung and nourishing yin, reinforcing stomach reg fluid.
The tuber of dwarf lilyturf nature and flavor: sweet, little hardship, be slightly cold, the thoughts of returning home, lung, stomach warp, function cures mainly: nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire; Be used for dryness of the lung dry cough, the consumptive disease cough, Tianjin wound is thirsty, vexed insomnia, in
Heat is quenched one's thirst, the dry constipation of intestines, pharyngeal diphtheria.
Beneficial effect of the present invention: moistening lung clears away heart-fire, and clearing lung and nourishing yin, rises the effect that sun is delivered.
The specific embodiment mode
Embodiment 1
A kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white granulated sugars, 50 parts of the roots of kudzu vine, 30 parts of the root of straight ladybell, 30 parts of the tubers of dwarf lilyturf
The preparation method of this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper for 400 parts, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is pulverized in screen simultaneously, and is even with the product quality that guarantees moulding;
(5) auxiliary material preparation: a, the bulk drug root of kudzu vine is used common pulverizer for 50 parts, be ground into 100-200 purpose fine powder; B, 30 parts of 30 parts of bulk drug the root of straight ladybell, the tuber of dwarf lilyturf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the big vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, sterilized 15 minutes down at 121 ℃, namely get root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake.
Embodiment 2
A kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
750 parts in glutinous rice, 350 parts of long-grained nonglutinous rices, 400 parts of white granulated sugars, 40 parts of the roots of kudzu vine, 25 parts of the root of straight ladybell, 25 parts of the tubers of dwarf lilyturf
The preparation method of this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 750 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper for 350 parts, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 400 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is pulverized in screen simultaneously, and is even with the product quality that guarantees moulding;
(5) auxiliary material preparation: a, the bulk drug root of kudzu vine is used common pulverizer for 40 parts, be ground into 100-200 purpose fine powder; B, 25 parts of 25 parts of bulk drug the root of straight ladybell, the tuber of dwarf lilyturf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the big vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, sterilized 15 minutes down at 121 ℃, namely get root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake.
Embodiment 3
A kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
700 parts in glutinous rice, 300 parts of long-grained nonglutinous rices, 350 parts of white granulated sugars, 30 parts of the roots of kudzu vine, 20 parts of the root of straight ladybell, 20 parts of the tubers of dwarf lilyturf
The preparation method of this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 700 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper for 300 parts, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 350 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is pulverized in screen simultaneously, and is even with the product quality that guarantees moulding;
(5) auxiliary material preparation: a, the bulk drug root of kudzu vine is used common pulverizer for 30 parts, be ground into 100-200 purpose fine powder; B, 20 parts of 20 parts of bulk drug the root of straight ladybell, the tuber of dwarf lilyturf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the big vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, sterilized 15 minutes down at 121 ℃, namely get root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake.
Claims (4)
1. a root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is characterized in that, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
Glutinous rice 700-800 part, long-grained nonglutinous rice 300-400 part, white sugar 350-450 part, root of kudzu vine 30-50 part, the root of straight ladybell 20-30 part, the tuber of dwarf lilyturf 20-30 part;
The preparation method of this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: the rice that will wash is placed on and adds clear water in the fermentation vat and soaked 12 ~ 24 hours, treats that the grain of rice swells, and moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add white sugar and stir; Make ground rice viscosity even, agglomerate is pulverized in screen simultaneously, and is even with the product quality that guarantees moulding;
(5) auxiliary material preparation: a, with the common pulverizer of the bulk drug root of kudzu vine, be ground into 100-200 purpose fine powder; B, bulk drug the root of straight ladybell, the tuber of dwarf lilyturf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the big vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, sterilized 15 minutes down at 121 ℃, namely get root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake.
2. a kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake according to claim 1 is characterized in that, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white sugar, 50 parts of the roots of kudzu vine, 30 parts of the root of straight ladybell, 30 parts of the tubers of dwarf lilyturf;
The preparation method of this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: the rice that will wash is placed on and adds clear water in the fermentation vat and soaked 12 ~ 24 hours, treats that the grain of rice swells, and moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper for 400 parts, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white sugar; Make ground rice viscosity even, agglomerate is pulverized in screen simultaneously, and is even with the product quality that guarantees moulding;
(5) auxiliary material preparation: a, the bulk drug root of kudzu vine is used common pulverizer for 50 parts, be ground into 100-200 purpose fine powder; B, 30 parts of 30 parts of bulk drug the root of straight ladybell, the tuber of dwarf lilyturf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the big vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, sterilized 15 minutes down at 121 ℃, namely get root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake.
3. a kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake according to claim 1 is characterized in that, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
750 parts in glutinous rice, 350 parts of long-grained nonglutinous rices, 400 parts of white sugar, 40 parts of the roots of kudzu vine, 25 parts of the root of straight ladybell, 25 parts of the tubers of dwarf lilyturf.
4. a kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake according to claim 1 is characterized in that, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
700 parts in glutinous rice, 300 parts of long-grained nonglutinous rices, 350 parts of white sugar, 30 parts of the roots of kudzu vine, 20 parts of the root of straight ladybell, 20 parts of the tubers of dwarf lilyturf.
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| CN105166697A (en) * | 2015-08-31 | 2015-12-23 | 台山市职业安全健康协会 | Snow pear, adenophora elata and polished glutinous rice cakes and making method thereof |
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