CN103005608A - Combined wolfberry fruit solid beverage - Google Patents
Combined wolfberry fruit solid beverage Download PDFInfo
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- CN103005608A CN103005608A CN2012105714333A CN201210571433A CN103005608A CN 103005608 A CN103005608 A CN 103005608A CN 2012105714333 A CN2012105714333 A CN 2012105714333A CN 201210571433 A CN201210571433 A CN 201210571433A CN 103005608 A CN103005608 A CN 103005608A
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Abstract
The invention discloses a combined wolfberry fruit solid beverage which can improve the constitution of the crowd with deficiency of yang and belongs to the technical field of medical foods. The solid beverage consists of the following components in parts by weight: 20-40 parts of wolfberry fruit extract, 40-60 parts of mulberry extract, 2-6 parts of rhizoma polygonati extract, 2-5 parts of lily extract, 1-3 parts of Chinese yam extract, 30-50 parts of corn isomalto-oligosaccharide and 40-80 parts of corn maltodextrin. The solid beverage does not have any harm to the human body, is good in mouthfeel, instant, convenient to eat and suitable for long-term drink, and the constitution of the crowd with deficiency of yang can be improved.
Description
Technical field
The invention belongs to the medicinal food technical field, be specifically related to a kind of can improve deficiency of Yin matter people's constitution close the Qi solid beverage.
Background technology
Theory of traditional Chinese medical science is thought, people's physique mainly contains 9 kinds, comprise " gentle matter, deficiency of yang matter, deficiency of Yin matter, deficiency of vital energy matter, the wet matter of phlegm, damp and hot matter, obstruction of the circulation of vital energy matter, blood stasis matter, the special matter of reporting ", wherein healthier gentle physique only accounts for 32.75% in the crowd, and other 8 kinds of biased physique have accounted for 67.25%.Usually the doctor adopts the Chinese patent drug conditioning engine body more, and Liuwei Dihuang Wan is taken in people's general recommendations of deficiency of Yin matter.Although Chinese patent drug is effective, but three minutes poison of medicine, and people's long-term taking can cause the generation of other complication.
The people of deficiency of Yin matter is general, and the bodily form is tall and thin, and is edgy, dailyly may occur that dryness of the mouth and throat, lip nose are littlely done, eyes are dry and astringent, dry feces, oliguresis, dry skin, easily give birth to the symptom such as wrinkle, can also see thirst and liking cold drink, it is poor to sleep, the few tongue of red tongue with lack of fluid, the thin string of pulse condition or number; Thermo-labile heresy in the not anti-summer in anti-winter, does not tolerate dryness evil usually.
The reason that deficiency of Yin matter produces has: inadequate natural endowment, father and mother's insufficiency of vital energy and blood when breeding, or older becoming pregnant, premature labor etc.; Lose to support the day after tomorrow, such as sexual strain, the consumption of indulging in sensual pleasures is smart, or work and life stress are large, and daily life there is not rule, cloudy the losing of being overworked for a very long period; Or because of in young, in the green, the vigorous deficiency of Yin matter that also causes easily of yang-energy.
At present, the people of deficiency of Yin matter is adopted the method for drug therapy usually, for a long time medication, side effects of pharmaceutical drugs are constantly accumulation in vivo, causes the generation of other diseases; At present, on the market still not for the product of deficiency of Yin matter crowd Meal regulation.
Summary of the invention
The object of the present invention is to provide a kind of Qi solid beverage that closes, this drink can eat for a long time and be free from side effects, and can improve deficiency of Yin matter crowd's physique.
A kind of Qi solid beverage that closes, described solid beverage is grouped into by the one-tenth of following parts by weight: Fructus lycii P.E 20-40 part, mulberries extract 40-60 part, Rhizoma Polygonati extract 2-6 part, Bulbus Lilii extract 2-5 part, yam extract 1-3 part, corn oligoisomaltose 30-50 part, malted maize DEXTRIN-80 part.
The extracting method of described Fructus lycii P.E is: the fruit of Chinese wolfberry is pulverized, packed into to decoct in the bag and soak 10min-10h, move in the Decocting pot, decoct 10min-10h under temperature 60-120 degree condition, with the decoction liquor powder by spraying, obtain Fructus lycii P.E at last.
The extracting method of described mulberries extract is: mulberries are pulverized, packed into to decoct in the bag and soak 10min-3h, move in the Decocting pot, decoct 10min-3h under temperature 60-100 degree condition, at last with the decoction liquor powder by spraying, obtain the mulberries extract.
The extracting method of described Rhizoma Polygonati extract is: sealwort is pulverized, packed into to decoct in the bag and soak 10min-8h, move in the Decocting pot, decoct 10min-8h under temperature 60-110 degree condition, with the decoction liquor powder by spraying, obtain Rhizoma Polygonati extract at last.
The extracting method of described Bulbus Lilii extract is: lily is pulverized, pack into to decoct in the bag and soak 10min-5h, move in the Decocting pot, decoct 10min-5h under temperature 60-100 degree condition, with the decoction liquor powder by spraying, obtain Bulbus Lilii extract at last.
The extracting method of described yam extract is: Chinese yam is pulverized, pack into to decoct in the bag and soak 10min-5h, move in the Decocting pot, decoct 10min-5h under temperature 60-120 degree condition, with the decoction liquor powder by spraying, obtain yam extract at last.
Beneficial effect of the present invention: the present invention adopts the plant of integration of drinking and medicinal herbs as the source of preparation solid beverage, and without any harm, mouthfeel is good to human body, and with drink, instant simultaneously, can improve deficiency of Yin matter crowd's physique, is applicable to people's long-term drinking with punching.
The specific embodiment
The present invention will be further described below in conjunction with specific embodiment.
Embodiment 1
The extraction of Fructus lycii P.E: the fruit of Chinese wolfberry is pulverized, packed into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 60 degree conditions, decoct 10h, with the decoction liquor powder by spraying, obtain Fructus lycii P.E at last.
The extraction of mulberries extract: mulberries are pulverized, packed into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 60 degree conditions, decoct 3h, at last with the decoction liquor powder by spraying, obtain the mulberries extract.
The extraction of Rhizoma Polygonati extract: sealwort is pulverized, packed into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 60 degree conditions, decoct 8h, with the decoction liquor powder by spraying, obtain Rhizoma Polygonati extract at last.
The extraction of Bulbus Lilii extract: lily is pulverized, pack into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 60 degree conditions, decoct 5h, with the decoction liquor powder by spraying, obtain Bulbus Lilii extract at last.
The extraction of yam extract: Chinese yam is pulverized, pack into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 60 degree conditions, decoct 5h, with the decoction liquor powder by spraying, obtain yam extract at last.
Get 20 parts of Fructus lycii P.Es, 40 parts of mulberries extracts, 2 parts of Rhizoma Polygonati extracts, 2 parts of Bulbus Lilii extracts, 1 part of yam extract adds 30 parts of corn oligoisomaltoses, and malted maize DEXTRIN part mixes to make and closes the Qi solid beverage.
Embodiment 2
The extraction of Fructus lycii P.E: the fruit of Chinese wolfberry is pulverized, packed into to decoct in the bag and soak 10h, move in the Decocting pot, under temperature 120 degree conditions, decoct 10min, with the decoction liquor powder by spraying, obtain Fructus lycii P.E at last.
The extraction of mulberries extract: mulberries are pulverized, packed into to decoct in the bag and soak 3h, move in the Decocting pot, under temperature 100 degree conditions, decoct 3h, at last with the decoction liquor powder by spraying, obtain the mulberries extract.
The extraction of Rhizoma Polygonati extract: sealwort is pulverized, packed into to decoct in the bag and soak 8h, move in the Decocting pot, under temperature 110 degree conditions, decoct 10min, with the decoction liquor powder by spraying, obtain Rhizoma Polygonati extract at last.
The extraction of Bulbus Lilii extract: lily is pulverized, pack into to decoct in the bag and soak 5h, move in the Decocting pot, under temperature 100 degree conditions, decoct 10min, with the decoction liquor powder by spraying, obtain Bulbus Lilii extract at last.
The extraction of yam extract: Chinese yam is pulverized, pack into to decoct in the bag and soak 10min, move in the Decocting pot, under temperature 120 degree conditions, decoct 5h, with the decoction liquor powder by spraying, obtain yam extract at last.
Get 40 parts of Fructus lycii P.Es, 60 parts of mulberries extracts, 6 parts of Rhizoma Polygonati extracts, 5 parts of Bulbus Lilii extracts, 3 parts of yam extracts add 50 parts of corn oligoisomaltoses, and 80 parts in malted maize dextrin mixes to make and closes the Qi solid beverage.
Embodiment 3
The extraction of Fructus lycii P.E: the fruit of Chinese wolfberry is pulverized, packed into to decoct in the bag and soak 2h, move in the Decocting pot, under temperature 90 degree conditions, decoct 5h, with the decoction liquor powder by spraying, obtain Fructus lycii P.E at last.
The extraction of mulberries extract: mulberries are pulverized, packed into to decoct in the bag and soak 1h, move in the Decocting pot, under temperature 80 degree conditions, decoct 2h, at last with the decoction liquor powder by spraying, obtain the mulberries extract.
The extraction of Rhizoma Polygonati extract: sealwort is pulverized, packed into to decoct in the bag and soak 5h, move in the Decocting pot, under temperature 100 degree conditions, decoct 3h, with the decoction liquor powder by spraying, obtain Rhizoma Polygonati extract at last.
The extraction of Bulbus Lilii extract: lily is pulverized, pack into to decoct in the bag and soak 3h, move in the Decocting pot, under temperature 90 degree conditions, decoct 3h, with the decoction liquor powder by spraying, obtain Bulbus Lilii extract at last.
The extracting method of described yam extract is: Chinese yam is pulverized, pack into to decoct in the bag and soak 3h, move in the Decocting pot, decoct 3h under temperature 100 degree conditions, with the decoction liquor powder by spraying, obtain yam extract at last.
Get 30 parts of Fructus lycii P.Es, 45 parts of mulberries extracts, 3 parts of Rhizoma Polygonati extracts, 4 parts of Bulbus Lilii extracts, 2 parts of yam extracts add 40 parts of corn oligoisomaltoses, and 65 parts in malted maize dextrin mixes to make and closes the Qi solid beverage.
Be deficiency of Yin matter through expert diagnosis, have 30 of the people of following symptom: dry cough without phlegm, feverishness in palms and soles, night dysphoria with smothery sensation, dry mouth and parching tongue is hard and dry, soreness of waist night sweat.The Qi solid beverage that closes with present embodiment is nursed one's health, and drinks solid beverage 30g every day, takes at twice, and symptom is obviously improved after three months.
Claims (6)
1. one kind is closed the Qi solid beverage, it is characterized in that, described solid beverage is grouped into by the one-tenth of following parts by weight: Fructus lycii P.E 20-40 part, mulberries extract 40-60 part, Rhizoma Polygonati extract 2-6 part, Bulbus Lilii extract 2-5 part, yam extract 1-3 part, corn oligoisomaltose 30-50 part, malted maize DEXTRIN-80 part.
2. described a kind of Qi solid beverage that closes according to claim 1, it is characterized in that, the extracting method of described Fructus lycii P.E is: the fruit of Chinese wolfberry is pulverized, pack into to decoct in the bag and soak 10min-10h, move in the Decocting pot, under temperature 60-120 degree condition, decoct 10min-10h, with the decoction liquor powder by spraying, obtain Fructus lycii P.E at last.
3. described a kind of Qi solid beverage that closes according to claim 1, it is characterized in that, the extracting method of described mulberries extract is: mulberries are pulverized, pack into to decoct in the bag and soak 10min-3h, move in the Decocting pot, under temperature 60-100 degree condition, decoct 10min-3h, at last with the decoction liquor powder by spraying, obtain the mulberries extract.
4. described a kind of Qi solid beverage that closes according to claim 1, it is characterized in that, the extracting method of described Rhizoma Polygonati extract is: sealwort is pulverized, pack into to decoct in the bag and soak 10min-8h, move in the Decocting pot, under temperature 60-110 degree condition, decoct 10min-8h, with the decoction liquor powder by spraying, obtain Rhizoma Polygonati extract at last.
5. described a kind of Qi solid beverage that closes according to claim 1, it is characterized in that, the extracting method of described Bulbus Lilii extract is: lily is pulverized, pack into to decoct in the bag and soak 10min-5h, move in the Decocting pot, under temperature 60-100 degree condition, decoct 10min-5h, with the decoction liquor powder by spraying, obtain Bulbus Lilii extract at last.
6. described a kind of Qi solid beverage that closes according to claim 1, it is characterized in that, the extracting method of described yam extract is: Chinese yam is pulverized, pack into to decoct in the bag and soak 10min-5h, move in the Decocting pot, under temperature 60-120 degree condition, decoct 10min-5h, with the decoction liquor powder by spraying, obtain yam extract at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012105714333A CN103005608B (en) | 2012-12-25 | 2012-12-25 | Combined wolfberry fruit solid beverage |
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| CN2012105714333A CN103005608B (en) | 2012-12-25 | 2012-12-25 | Combined wolfberry fruit solid beverage |
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| CN103005608A true CN103005608A (en) | 2013-04-03 |
| CN103005608B CN103005608B (en) | 2013-12-04 |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230062A (en) * | 2013-05-08 | 2013-08-07 | 盘锐伦 | Composite functional drink, and preparation method and application thereof |
| CN104547555A (en) * | 2015-02-06 | 2015-04-29 | 广州白云山潘高寿药业股份有限公司 | Traditional Chinese medicinal composition having functions of enriching yin and nourishing kidney as well as preparation method and application of traditional Chinese medicinal composition |
| CN104905258A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Solid beverage suitable for teenagers, and preparation method thereof |
| CN105410515A (en) * | 2015-10-23 | 2016-03-23 | 王海平 | Beverage formula rich in nutrition |
| CN108113012A (en) * | 2016-11-29 | 2018-06-05 | 烟台宝备生物技术有限公司 | A kind of yin-deficiency constitution food formula |
| CN109123652A (en) * | 2017-06-16 | 2019-01-04 | 广州市紫石智能科技有限公司 | A kind of food and its preparation process improving yin-deficiency constitution |
| CN109601669A (en) * | 2018-12-27 | 2019-04-12 | 山西省农业科学院食用菌研究所 | A kind of agrocybe function tea beverage and preparation method thereof |
| CN110339291A (en) * | 2019-08-27 | 2019-10-18 | 中山市中智药业集团有限公司 | It is a kind of to intervene the Chinese medicine composition of yin-deficiency constitution, broken wall composition and preparation method thereof |
| CN111227258A (en) * | 2020-03-09 | 2020-06-05 | 中科花鹿农业发展有限公司 | Oyster peptide buccal tablet and preparation method thereof |
| CN111345383A (en) * | 2020-04-30 | 2020-06-30 | 深圳市凤火养生科技有限公司 | Traditional Chinese medicine tea substitute drink for conditioning yin-deficiency physique |
| CN111494504A (en) * | 2019-01-30 | 2020-08-07 | 广州白云山潘高寿药业股份有限公司 | Traditional Chinese medicine composition and food for conditioning yin-deficiency constitution |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103230062A (en) * | 2013-05-08 | 2013-08-07 | 盘锐伦 | Composite functional drink, and preparation method and application thereof |
| CN104547555A (en) * | 2015-02-06 | 2015-04-29 | 广州白云山潘高寿药业股份有限公司 | Traditional Chinese medicinal composition having functions of enriching yin and nourishing kidney as well as preparation method and application of traditional Chinese medicinal composition |
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| CN104905258A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Solid beverage suitable for teenagers, and preparation method thereof |
| CN105410515A (en) * | 2015-10-23 | 2016-03-23 | 王海平 | Beverage formula rich in nutrition |
| CN108113012A (en) * | 2016-11-29 | 2018-06-05 | 烟台宝备生物技术有限公司 | A kind of yin-deficiency constitution food formula |
| CN109123652A (en) * | 2017-06-16 | 2019-01-04 | 广州市紫石智能科技有限公司 | A kind of food and its preparation process improving yin-deficiency constitution |
| CN109601669A (en) * | 2018-12-27 | 2019-04-12 | 山西省农业科学院食用菌研究所 | A kind of agrocybe function tea beverage and preparation method thereof |
| CN111494504A (en) * | 2019-01-30 | 2020-08-07 | 广州白云山潘高寿药业股份有限公司 | Traditional Chinese medicine composition and food for conditioning yin-deficiency constitution |
| CN110339291A (en) * | 2019-08-27 | 2019-10-18 | 中山市中智药业集团有限公司 | It is a kind of to intervene the Chinese medicine composition of yin-deficiency constitution, broken wall composition and preparation method thereof |
| CN111227258A (en) * | 2020-03-09 | 2020-06-05 | 中科花鹿农业发展有限公司 | Oyster peptide buccal tablet and preparation method thereof |
| CN111345383A (en) * | 2020-04-30 | 2020-06-30 | 深圳市凤火养生科技有限公司 | Traditional Chinese medicine tea substitute drink for conditioning yin-deficiency physique |
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