CN102919948A - Red date tremella juice - Google Patents
Red date tremella juice Download PDFInfo
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- CN102919948A CN102919948A CN2012104456283A CN201210445628A CN102919948A CN 102919948 A CN102919948 A CN 102919948A CN 2012104456283 A CN2012104456283 A CN 2012104456283A CN 201210445628 A CN201210445628 A CN 201210445628A CN 102919948 A CN102919948 A CN 102919948A
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- juice
- red date
- tremella
- white fungus
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a drink, in particular to red date tremella juice prepared by using red dates, tremella and lotus seeds as raw materials. The red date tremella juice comprises a juice body and a seasoning ingredient and is characterized in that the juice body occupies 60%-70%, and the balance is the seasoning ingredient. The juice body comprises, by weight, 60%-70% of red date juice, 1.5%-3% of tremella juice, 1.5%-3% of locus seed juice and the balance longan juice. The seasoning ingredient comprises, by weight, 15%-20% of honey, 0.5%-2% of gelatin, 3%-6% of water-soluble dietary fiber, 0.5%-1% of lycopene, 2%-4% of edible flavor, 3%-5% of pear pulp, 3%-6% of longan pulp, 3%-6% of probiotics and the balance milk. The red date tremella juice is simple in manufacturing method, has health-care functions of nourishing, beautifying, qi replenishing, blood enriching and the like, and is particularly suitable for long-term drink of women.
Description
Technical field
The present invention relates to a kind of drink, concrete relate to a kind of red date white fungus juice take red date, white fungus, lotus seeds as the raw material preparation.
Background technology
Red date, jujube sweet warm in nature, the taste warp of distinguishing the flavor of has tonifying middle-Jiao and Qi, and nourishing blood and tranquilization relaxes the function of the property of medicine.White fungus is flat nontoxic, the effect of existing tonifying spleen appetizing, and the again effect of useful gas gut purge can also be nourishing Yin and moistening lung.In addition, white fungus can also strengthen body immunity, and strengthens tumor patient to the tolerance of Radiotherapy chemotherapy.Lotus seeds clear away heart-fire and are amusing, tonifying spleen antidiarrheal, and mental-tranquilization makes eye bright, bowl spares is reposed, and stomach is mended in invigorating the spleen, antidiarrheal controlling nocturnal emission with astringent drugs, kidney-nourishing relieving leukorrhea by astringents, nourishing vigour.People usually use above-mentioned three to make gruel, come blood yiqi, improve the health.
Be made at present the product that beverage drinks and also occur, the objective of the invention is to provide a kind of red date, white fungus, lotus seeds of utilizing to be the drink of primary raw material.
Summary of the invention
Defective in view of prior art exists the objective of the invention is to provide a kind of red date white fungus juice, and this red date white fungus juice mouthfeel is fresh and sweet, and bowl spares is reposed, and is nutritious, and its preparation method is simple and practical.
For achieving the above object, the technology used in the present invention solution is:
A kind of red date white fungus juice comprises juice, and flavoring ingredients two parts is characterized in that: juice, 60%-70%; All the other are flavoring ingredients;
Described juice comprises: jujube juice 60%-70%, and white fungus juice 1.5%-3%, lotus seed juice 1.5%-3%, all the other are longan juice;
Described flavoring ingredients comprises: honey 15%-20%, and gelatin 0.5%-2%, water-soluble dietary fiber 3%-6%, lycopene 0.5%-1%, flavoring essence 2%-4%, pear flesh 3%-5%, litchi pulp 3%-6%, probio 3%-6%, all the other compositions are milk;
Mentioned component is all prepared according to percentage by weight.
Concrete preparation method of the present invention is as follows:
(1) is chosen as fresh pears, lichee, according to aforementioned proportion, fruit broken into slurries for subsequent use;
(2) with above-mentioned juice composition, break into slurries, the elimination pomace is condensed into the 1/2nd for subsequent use of original volume;
(3) with the above-mentioned slurries that prepare, concentrate mix and blend, add successively flavoring ingredients, stirring and dissolving, sterilization can.
Preparation method of the present invention is simple, has the health-care efficacies such as nourishing beauty treatment, blood-enrich, suitable especially women's long-term drinking.
The specific embodiment
That is described in further detail to the present invention below in conjunction with specific embodiment, but protection scope of the present invention is not limited in this.
Embodiment 1: a kind of red date white fungus juice, comprise juice, and flavoring ingredients two parts is characterized in that: juice, 60%; Flavoring ingredients, 40%;
Described juice comprises: jujube juice 60%, and white fungus juice 1.5%, lotus seed juice 1.5%, all the other are longan juice;
Described flavoring ingredients comprises: honey 15%, and gelatin 0.5%, water-soluble dietary fiber 3%, lycopene 0.5%, flavoring essence 2%, pear flesh 3%, litchi pulp 3%, probio 3%, all the other compositions are milk; Mentioned component is all prepared according to percentage by weight.
2 one kinds of red date white fungus of embodiment juice comprises juice, and flavoring ingredients two parts is characterized in that: juice, 70%; Flavoring ingredients, 30%;
Described juice comprises: jujube juice 70%, and white fungus juice 3%, lotus seed juice 3%, all the other are longan juice;
Described flavoring ingredients comprises: honey 20%, and gelatin 2%, water-soluble dietary fiber 6%, lycopene 1%, flavoring essence 4%, pear flesh 5%, litchi pulp 6%, probio 6%, all the other compositions are milk;
Mentioned component is all prepared according to percentage by weight.
Embodiment 3: a kind of red date white fungus juice, comprise juice, and flavoring ingredients two parts is characterized in that: juice, 65%; Flavoring ingredients, 65%;
Described juice comprises: jujube juice 65%, and white fungus juice 2%, lotus seed juice 2%, all the other are longan juice;
Described flavoring ingredients comprises: honey 18%, and gelatin 1%, water-soluble dietary fiber 5%, lycopene 0.8%, flavoring essence 3%, pear flesh 4%, litchi pulp 5%, probio 4%, all the other compositions are milk; Mentioned component is all prepared according to percentage by weight.
Claims (1)
1. a red date white fungus juice comprises juice, and flavoring ingredients two parts is characterized in that: juice, 60%-70%; All the other are flavoring ingredients; Described juice comprises: jujube juice 60%-70%, and white fungus juice 1.5%-3%, lotus seed juice 1.5%-3%, all the other are longan juice; Described flavoring ingredients comprises: honey 15%-20%, and gelatin 0.5%-2%, water-soluble dietary fiber 3%-6%, lycopene 0.5%-1%, flavoring essence 2%-4%, pear flesh 3%-5%, litchi pulp 3%-6%, probio 3%-6%, all the other compositions are milk; Mentioned component is all prepared according to percentage by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104456283A CN102919948A (en) | 2012-11-09 | 2012-11-09 | Red date tremella juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104456283A CN102919948A (en) | 2012-11-09 | 2012-11-09 | Red date tremella juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102919948A true CN102919948A (en) | 2013-02-13 |
Family
ID=47634993
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104456283A Pending CN102919948A (en) | 2012-11-09 | 2012-11-09 | Red date tremella juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102919948A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815510A (en) * | 2014-02-28 | 2014-05-28 | 王金玉 | Tremella-lotus seed beverage and preparation method |
| CN103948115A (en) * | 2014-03-17 | 2014-07-30 | 四川雪尔宝生物科技有限公司 | Fresh tremella beverage packaged in PET (Polyethylene Terephthalate) bottle and preparation method of beverage |
| CN104207268A (en) * | 2014-09-24 | 2014-12-17 | 中恩（天津）医药科技有限公司 | Composite beverage applicable to cancer patients and preparation method thereof |
| CN108433050A (en) * | 2018-02-13 | 2018-08-24 | 辛天佑 | A kind of nutriment and preparation method thereof |
| CN115381089A (en) * | 2022-07-27 | 2022-11-25 | 福建美唐生物科技有限公司 | High-quality instant white fungus soup and preparation method thereof |
-
2012
- 2012-11-09 CN CN2012104456283A patent/CN102919948A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815510A (en) * | 2014-02-28 | 2014-05-28 | 王金玉 | Tremella-lotus seed beverage and preparation method |
| CN103948115A (en) * | 2014-03-17 | 2014-07-30 | 四川雪尔宝生物科技有限公司 | Fresh tremella beverage packaged in PET (Polyethylene Terephthalate) bottle and preparation method of beverage |
| CN103948115B (en) * | 2014-03-17 | 2016-03-02 | 四川雪尔宝生物科技有限公司 | A kind of PET bottle fills fresh tremella beverage and preparation method thereof |
| CN104207268A (en) * | 2014-09-24 | 2014-12-17 | 中恩（天津）医药科技有限公司 | Composite beverage applicable to cancer patients and preparation method thereof |
| CN104207268B (en) * | 2014-09-24 | 2016-06-08 | 中恩（天津）医药科技有限公司 | A kind of be suitable to composite beverage that tumor patient drinks and preparation method thereof |
| CN108433050A (en) * | 2018-02-13 | 2018-08-24 | 辛天佑 | A kind of nutriment and preparation method thereof |
| CN115381089A (en) * | 2022-07-27 | 2022-11-25 | 福建美唐生物科技有限公司 | High-quality instant white fungus soup and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130213 |