CN102919731B - Puffed kelp snow rice cracker and preparation method thereof - Google Patents
Puffed kelp snow rice cracker and preparation method thereof Download PDFInfo
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Abstract
The invention relates to a puffed kelp snow rice cracker and a preparation method thereof. The preparation method comprises the following steps of washing fresh kelp, then soaking to remove arsenic, removing fishy smell, further air-drying, cutting up, drying, and pulverizing to get kelp powder; weighing the kelp powder, millet flour and corn starch to prepare main materials, weighing sodium bicarbonate, soft sugar, common salt, chicken essence, baking powder and vanillin as auxiliary materials, and uniformly mixing to get mixed powder; wetting and pasting 90% of the mixed powder, and then mixing the pasted mixed powder with the remaining 10% of the mixed powder to prepare a cracker blank; and further drying the cracker blank, adjusting water content, puffing, spraying sugar, performing oil spraying treatment and packaging to get a finished product. The puffed kelp snow rice cracker disclosed by the invention has the advantages of unique flavor, crisp taste, abundant nutrition and easiness for digestion and absorption, and has the effects of strengthening stomach, enhancing immunologic function and the like. The preparation method has the advantages of scientific mixture ratio of the selected materials, reasonable process steps, simple process, strong operability and short production period, and is suitable for industrial production.
Description
Technical field
The present invention relates to a kind of food and the preparation that are derived from puffed cereal, especially a kind of expanded sea-tangle rice cookies covered with snow-like sugar and preparation method thereof of containing.
Background technology
Expanded rice cake on market is take rice as primary raw material mostly, in the change on raw material, nothing more than the quality difference to some extent that is exactly selected rice, there is the single deficiency of nutrition.Numerous technical staff reform on the raw material of expanded rice cake for this reason.For example, on May 13rd, 1998 disclosed CN1181198A Chinese invention patent application prospectus disclosed " three black rice cakes ", its composition includes: black rice, black soya bean, Semen sesami nigrum, sucrose, vegetable oil, starch.Its mouthfeel is good, and nutritional labeling is comprehensive, and human body is had to food treatment of food therapy effect.Disclose " a kind of rice cake and production method thereof " its rice, dried small shrimp, dehydrated potato powder in disclosed CN1240595A Chinese invention patent application prospectus on January 12nd, 2000 as batching, be aided with vegetable oil, edible salt, table sugar and flavouring.It combines rice, dried small shrimp, potato three's nutrition, balanced in nutrition abundant, special taste.Disclosed one " puffed-food producing process " on January 8th, 2003 disclosed CN1389138A Chinese invention patent application prospectus, it is mainly prepared burden and comprises corn flour, cornstarch, starch, glutinous rice flour, milk powder and flavor enhancement, it mainly adopts corn is raw material, add other nutrition poplar parts, the food taste of production is various.Its processing technology comprises raw material corn peeling, soaks, and drains, and abrasive dust, stirs, and the boiling-off that adds water is cooling extruded, and compression molding is dry, stops base, and redrying bakes expandedly, hangs sugar, drenches oil, baking step.This technique is only suitable for producing take corn as raw material.
At present, yet there are no and will be grown in edible algae in ocean and cereal and jointly prepare the report of dilated food.Therefore, how by marine alga and the common expanded formation food of cereal, increasing the nutriment of dilated food, is a problem demanding prompt solution to meet people to healthy demand.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of expanded sea-tangle rice cookies covered with snow-like sugar and preparation method thereof.This expanded sea-tangle rice cookies covered with snow-like sugar is unique flavor, nutritious, stay in grade, absorption easy to digest not only, and has stomach invigorating and strengthen the effects such as immunologic function.The preparation method of this expanded sea-tangle rice cookies covered with snow-like sugar, operation is reasonable, raw material formulation science, technique is simple, and strong operability is with short production cycle, is applicable to suitability for industrialized production.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of expanded sea-tangle rice cookies covered with snow-like sugar, it comprise one by major ingredient and auxiliary material through gelatinization, shaping forming, dry, the expanded cake body of making, be coated with successively from the inside to the outside sugar-coat and the palm oil of snowflake point-like in this cake surface, it is characterized in that: described major ingredient is by Kelp Powder, millet powder, cornstarch composition, its weight proportion is 8～10:10:1～2.5, described auxiliary material is by sodium bicarbonate, soft white sugar, edible salt, chickens' extract, baking powder, vanillic aldehyde composition, wherein, the consumption of described sodium bicarbonate is 0.3%～0.5% of major ingredient weight, soft white sugar is 8%～12%, edible salt is 0.4%～0.5%, chickens' extract is 0.4%～0.6%, baking powder is 0.04%～0.055%, vanillic aldehyde is 0.05%～0.06%, the dry weight of described sugar-coat is 0.4%～0.6% of major ingredient weight, the extension oil rate of described palm oil on cake body is 10%～18%.
A preparation method for expanded sea-tangle rice cookies covered with snow-like sugar, is characterized in that: process following process steps:
(1) preparation of Kelp Powder
Fresh Laminaria Japonica water is cleaned to the impurity of removing including silt, bittern, soak more than 24 hours, its arsenic content is down to below 1mg/kg, be that 1～3% acetum is processed removal sea-tangle fishy smell by fishy-smell removing agent oil of bay or concentration again, then through airing, chopping, dry, pulverize, sieve, obtain Kelp Powder;
(2) batching
Kelp Powder prepared by weighing step (1) and millet powder, the cornstarch of weighing are 8～10:10:1～2.5 preparation major ingredient by weight, weigh sodium bicarbonate, soft white sugar, edible salt, chickens' extract, baking powder, vanillic aldehyde as auxiliary material, wherein the consumption of sodium bicarbonate is 0.3%～0.5% of major ingredient weight, soft white sugar is 8%～12%, edible salt is 0.4%～0.5%, chickens' extract is 0.4%～0.6%, baking powder is 0.04%～0.055%, vanillic aldehyde is 0.05%～0.06%, major ingredient is mixed with auxiliary material, obtain mixed powder;
(3) infiltration, gelatinization
90% mixed powder in the mixed powder that weighing step (2) obtains, controls 30 ℃～35 ℃ of temperature, infiltrates 0.5h～1h, and mixed powder particle is fully absorbed water; Then water-bath at 70 ℃～75 ℃, gelatinization 25min～30min, obtains paste viscosity, pasty material that dilation is high;
(4) shaping forming
Pasty material after the gelatinization that in the mixed powder that step (2) is obtained, 10% remaining mixed powder obtains with step (3) mixes, and after the stranding of the group of tune is even, makes circular biscuit, this biscuit is left standstill under natural environment to 4h～6h, makes interior free surface moisture homogeneous;
(5) dry, modulation moisture
Step (4) is obtained leave standstill after biscuit be placed in drying box, control 65 ℃～70 ℃ of baking temperatures, dry 3.5h～4h, dried biscuit moisture is controlled at 17%～20%, by this biscuit sealing and standing 8h～12h, the moisture of biscuit inside is uniformly distributed again again;
(6) expanded
Biscuit after drying, the sealing and standing that step (5) is obtained is put into and in micro-wave oven, is carried out expandedly, and the expanded time is 50s～70s, obtains expanded cake body;
(7) spray sugar, pouring oil processing
Sugar processing is sprayed on the surface of the expanded cake body that step (6) is obtained, and makes the spray of cake surface hang with the sugar-coat of snowflake point-like, then carries out redrying, 65 ℃～70 ℃ of baking temperatures, and dry 3.5h～4h, by the moisture evaporative removal in sugar-coat; Be to adopt palm oil to drench oil processing under the condition of 55 ℃～60 ℃ in temperature by the expanded cake body after redrying, obtain expanded sea-tangle rice cookies covered with snow-like sugar; Wherein, the dry weight of described sugar-coat is 0.4%～0.6% of major ingredient weight, and the extension oil rate of described palm oil on cake body is 10%-18%;
(8) packing
The expanded sea-tangle rice cookies covered with snow-like sugar that step (7) is obtained is packed, and gets product.
It is major ingredient that the present invention chooses Kelp Powder, millet powder, cornstarch.Wherein, the Kelp Powder in major ingredient contains rich in protein, vitamin and mineral matter, and especially iodine, calcium, selenium etc. are higher to the useful component content of human body; In addition, Kelp Powder also contains bioactivator as sweet mellow wine, laminaran, alginic acid, trehalose etc., there is multiple medical health care function, as regulate blood fat, hypoglycemic, hypotensive, anticoagulation, antitumor, anti-sudden change and radiation proof, antiviral, strengthen immunologic function etc.Millet powder in major ingredient contains rich in protein, fat, carbohydrate, crude fibre, calcium, phosphorus, iron, VB1, VB2, VPP, carrotene, magnesium etc., it is a kind of desirable feedstock of work in-process enriched nutritive, in millet powder, protein is higher than other Cereal, the equal content of crude fat is 4.28%, linoleic acid content in aliphatic acid, 13. 44%～78.2%, contributes to atherosclerosis and softening blood vessel; In millet powder, also contain abundant selenium, human body cell film is had to certain protective effect, absorption and consumption to vitamin A, C, E, K regulate.In addition, millet sweet-salty, has the effects such as heat-clearing is quenched one's thirst, stomach invigorating dehumidifies and stomach is slept peacefully, and nurses one's health diet with millet, and diabetic is had to hypoglycemic activity.Cornstarch in major ingredient plays vital effect in puffing process, and the tridimensional network forming after starch gelatinization is played a supporting role to product, is the architecture basics of product.Can the proportioning combination of cornstarch and other major ingredients be the keys that obtain moulding dilated food.The present invention makes full use of the nutritive peculiarity of Kelp Powder, millet powder and the nutrition of cornstarch, function coordinate with auxiliary material, prepares expanded sea-tangle rice cookies covered with snow-like sugar.This expanded sea-tangle rice cookies covered with snow-like sugar unique flavor, crisp, nutritious, the easy to digest absorption of mouthfeel, and there is stomach invigorating and strengthen the effects such as immunologic function, the new kind of leisure food increased.The preparation method of the expanded sea-tangle rice cookies covered with snow-like sugar of the present invention proportioning science of selecting materials, operation is reasonable, and technique is simple, and strong operability is with short production cycle, is applicable to suitability for industrialized production.
The specific embodiment
Below in conjunction with embodiment, the present invention will be further described.
embodiment 1
A preparation method for expanded sea-tangle rice cookies covered with snow-like sugar, is characterized in that: process following process steps:
(1) preparation of Kelp Powder
Fresh Laminaria Japonica water is cleaned to the impurity of removing including silt, mucus, bittern, soak 24 hours, its arsenic content is down to below 1mg/kg, then with admixing in sea-tangle in fishy-smell removing agent osmanthus, sea-tangle is gone to raw meat processing, then sea-tangle is ridden over to airing on rope, then be cut into Shredded kelp, in 110 ℃ of baking ovens, dry 3 hours, be crushed to electric crusher Powdered, cross 100 mesh sieves, obtain Kelp Powder;
(2) batching
Weigh the Kelp Powder 40kg for preparing of step (1),, prepare major ingredient with millet powder 50kg, the cornstarch 10kg of weighing, weigh sodium bicarbonate 0.3kg, soft white sugar 10kg, edible salt 0.5kg, chickens' extract 0.5kg, baking powder 0.05 kg, vanillic aldehyde 0.05kg as auxiliary material, major ingredient is mixed with auxiliary material, obtain mixed powder;
(3) infiltration, gelatinization
90% mixed powder in the mixed powder that weighing step (2) obtains, controls 30 ℃ of temperature, infiltrates 1h, and mixed powder particle is fully absorbed water; Then water-bath at 75 ℃, gelatinization 25min, obtains paste viscosity, pasty material that dilation is high;
(4) shaping forming
Pasty material after the gelatinization that in the mixed powder that step (2) is obtained, 10% remaining mixed powder obtains with step (3) mixes, after the stranding of the group of tune is even, make diameter 30 mm, the circular biscuit of thick approximately 4 mm, this biscuit is left standstill under natural environment to 4h, make interior free surface moisture homogeneous;
(5) dry, modulation moisture
Step (4) is obtained leave standstill after biscuit be placed in drying box, control 65 ℃ of baking temperatures, dry 4h, dried biscuit moisture is controlled at 17%, baking temperature is controlled at 65 ℃, and the destruction that both can reduce nutritional labeling in biscuit can reach again quick-drying object; By this biscuit sealing and standing 8h, the moisture of biscuit inside is uniformly distributed again again;
(6) expanded
It is in the micro-wave oven of 800 watts, to carry out expandedly that biscuit after drying, the sealing and standing that step (5) is obtained is put into power, and the expanded time is 50s, obtains expanded cake body;
(7) spray sugar, pouring oil
Sugar processing is sprayed on the surface of the expanded cake body that step (6) is obtained, and increases sugariness mouthfeel, makes the spray of cake surface hang with the sugar-coat of snowflake point-like, then carries out redrying, 65 ℃ of baking temperatures, and dry 4h, by the moisture evaporative removal in sugar-coat; Be to adopt palm oil to drench oil processing under the condition of 60 ℃ in temperature by the expanded cake body after redrying, obtain expanded sea-tangle rice cookies covered with snow-like sugar; Wherein, the dry weight of described sugar-coat is 0.4% of major ingredient weight, and the palmitic high solid character of described palm oil glycerol content is avoided hydrogenation and held stationary by food, and effectively resists oxidation, and its extension oil rate on cake body is 15%;
(8) packing
The expanded sea-tangle rice cookies covered with snow-like sugar that step (7) is obtained is packed, and check, gets product.
embodiment 2
A preparation method for expanded sea-tangle rice cookies covered with snow-like sugar, is characterized in that: process following process steps:
(1) preparation of Kelp Powder
Fresh Laminaria Japonica water is cleaned to the impurity of removing including silt, mucus, bittern, soak 36 hours, its arsenic content is down to below 1mg/kg, then be that 1% acetum soaks sea-tangle by concentration, sea-tangle is gone to raw meat processing, then sea-tangle is ridden over to airing on rope, then be cut into sea-tangle fragment, in 110 ℃ of baking ovens, dry 4 hours, be crushed to electric crusher Powdered, cross 80 mesh sieves, obtain Kelp Powder;
(2) batching
Weigh the Kelp Powder 43.75kg for preparing of step (1),, prepare major ingredient with millet powder 45kg, the cornstarch 11.25kg of weighing, weigh sodium bicarbonate 0.5kg, soft white sugar 8kg, edible salt 0.45kg, chickens' extract 0.4kg, baking powder 0.055 kg, vanillic aldehyde 0.055kg as auxiliary material, major ingredient is mixed with auxiliary material, obtain mixed powder;
(3) infiltration, gelatinization
90% mixed powder in the mixed powder that weighing step (2) obtains, controls 35 ℃ of temperature, infiltrates 0.5h, and mixed powder particle is fully absorbed water; Then water-bath at 70 ℃, gelatinization 30min, obtains paste viscosity, pasty material that dilation is high;
(4) shaping forming
Pasty material after the gelatinization that in the mixed powder that step (2) is obtained, 10% remaining mixed powder obtains with step (3) mixes, after the stranding of the group of tune is even, make diameter 30 mm, the circular biscuit of thick approximately 4 mm, this biscuit is left standstill under natural environment to 5h, make interior free surface moisture homogeneous;
(5) dry, modulation moisture
Step (4) is obtained leave standstill after biscuit be placed in drying box, control 70 ℃ of baking temperatures, dry 3.5h, dried biscuit moisture is controlled at 18%, baking temperature is controlled at 70 ℃, and the destruction that both can reduce nutritional labeling in biscuit can reach again quick-drying object; By this biscuit sealing and standing 10h, the moisture of biscuit inside is uniformly distributed again again;
(6) expanded
It is in the micro-wave oven of 800 watts, to carry out expandedly that biscuit after drying, the sealing and standing that step (5) is obtained is put into power, and the expanded time is 60s, obtains expanded cake body;
(7) spray sugar, pouring oil
Sugar processing is sprayed on the surface of the expanded cake body that step (6) is obtained, and increases sugariness mouthfeel, makes the spray of cake surface hang with the sugar-coat of snowflake point-like, then carries out redrying, 70 ℃ of baking temperatures, and dry 3.5h, by the moisture evaporative removal in sugar-coat; Be to adopt palm oil to drench oil processing under the condition of 55 ℃ in temperature by the expanded cake body after redrying, obtain expanded sea-tangle rice cookies covered with snow-like sugar; Wherein, the dry weight of described sugar-coat is 0.5% of major ingredient weight, and the palmitic high solid character of described palm oil glycerol content is avoided hydrogenation and held stationary by food, and effectively resists oxidation, and its extension oil rate on cake body is 10%;
(8) packing
The expanded sea-tangle rice cookies covered with snow-like sugar that step (7) is obtained is packed, and check, gets product.
embodiment 3
A preparation method for expanded sea-tangle rice cookies covered with snow-like sugar, is characterized in that: process following process steps:
(1) preparation of Kelp Powder
Fresh Laminaria Japonica water is cleaned to the impurity of removing including silt, mucus, bittern, soak 36 hours, its arsenic content is down to below 1mg/kg, then be that 3% acetum soaks sea-tangle by concentration, sea-tangle is gone to raw meat processing, then sea-tangle is ridden over to airing on rope, then be cut into sea-tangle fragment, in 110 ℃ of baking ovens, dry 4 hours, be crushed to electric crusher Powdered, cross 100 mesh sieves, obtain Kelp Powder;
(2) batching
Weigh the Kelp Powder 45kg for preparing of step (1),, prepare major ingredient with millet powder 50kg, the cornstarch 5kg of weighing, weigh sodium bicarbonate 0.4kg, soft white sugar 12kg, edible salt 0.4kg, chickens' extract 0.6kg, baking powder 0.04 kg, vanillic aldehyde 0.06kg as auxiliary material, major ingredient is mixed with auxiliary material, obtain mixed powder;
(3) infiltration, gelatinization
90% mixed powder in the mixed powder that weighing step (2) obtains, controls 33 ℃ of temperature, infiltrates 0.8h, and mixed powder particle is fully absorbed water; Then water-bath at 72 ℃, gelatinization 28min, obtains paste viscosity, pasty material that dilation is high;
(4) shaping forming
Pasty material after the gelatinization that in the mixed powder that step (2) is obtained, 10% remaining mixed powder obtains with step (3) mixes, after the stranding of the group of tune is even, make diameter 30 mm, the circular biscuit of thick approximately 4 mm, this biscuit is left standstill under natural environment to 6h, make interior free surface moisture homogeneous;
(5) dry, modulation moisture
Step (4) is obtained leave standstill after biscuit be placed in drying box, control 68 ℃ of baking temperatures, dry 4h, dried biscuit moisture is controlled at 20%; By this biscuit sealing and standing 12h, the moisture of biscuit inside is uniformly distributed again again;
(6) expanded
It is in the micro-wave oven of 800 watts, to carry out expandedly that biscuit after drying, the sealing and standing that step (5) is obtained is put into power, and the expanded time is 70s, obtains expanded cake body;
(7) spray sugar, pouring oil
Sugar processing is sprayed on the surface of the expanded cake body that step (6) is obtained, and increases sugariness mouthfeel, makes the spray of cake surface hang with the sugar-coat of snowflake point-like, then carries out redrying, 68 ℃ of baking temperatures, and dry 3.8h, by the moisture evaporative removal in sugar-coat; Be to adopt palm oil to drench oil processing under the condition of 58 ℃ in temperature by the expanded cake body after redrying, obtain expanded sea-tangle rice cookies covered with snow-like sugar; Wherein, the dry weight of described sugar-coat is 0.6% of major ingredient weight, and the palmitic high solid character of described palm oil glycerol content is avoided hydrogenation and held stationary by food, and effectively resists oxidation, and its extension oil rate on cake body is 18%;
(8) packing
The expanded sea-tangle rice cookies covered with snow-like sugar that step (7) is obtained is packed, and check, gets product.
Claims (1)
1. a preparation method for expanded sea-tangle rice cookies covered with snow-like sugar, is characterized in that: process following process steps:
(1) preparation of Kelp Powder
Fresh Laminaria Japonica water is cleaned to the impurity of removing including silt, bittern, soak more than 24 hours, its arsenic content is down to below 1mg/kg, be that 1～3% acetum is processed removal sea-tangle fishy smell by fishy-smell removing agent oil of bay or concentration again, then through airing, chopping, dry, pulverize, sieve, obtain Kelp Powder;
(2) batching
Kelp Powder prepared by weighing step (1) and millet powder, the cornstarch of weighing are 8～10:10:1～2.5 preparation major ingredient by weight, weigh sodium bicarbonate, soft white sugar, edible salt, chickens' extract, baking powder, vanillic aldehyde as auxiliary material, wherein the consumption of sodium bicarbonate is 0.3%～0.5% of major ingredient weight, soft white sugar is 8%～12%, edible salt is 0.4%～0.5%, chickens' extract is 0.4%～0.6%, baking powder is 0.04%～0.055%, vanillic aldehyde is 0.05%～0.06%, major ingredient is mixed with auxiliary material, obtain mixed powder;
(3) infiltration, gelatinization
90% mixed powder in the mixed powder that weighing step (2) obtains, controls 30 ℃～35 ℃ of temperature, infiltrates 0.5h～1h, and mixed powder particle is fully absorbed water; Then water-bath at 70 ℃～75 ℃, gelatinization 25min～30min, obtains paste viscosity, pasty material that dilation is high;
(4) shaping forming
Pasty material after the gelatinization that in the mixed powder that step (2) is obtained, 10% remaining mixed powder obtains with step (3) mixes, and after the stranding of the group of tune is even, makes circular biscuit, this biscuit is left standstill under natural environment to 4h～6h, makes interior free surface moisture homogeneous;
(5) dry, modulation moisture
Step (4) is obtained leave standstill after biscuit be placed in drying box, control 65 ℃～70 ℃ of baking temperatures, dry 3.5h～4h, dried biscuit moisture is controlled at 17%～20%, by this biscuit sealing and standing 8h～12h, the moisture of biscuit inside is uniformly distributed again again;
(6) expanded
Biscuit after drying, the sealing and standing that step (5) is obtained is put into and in micro-wave oven, is carried out expandedly, and the expanded time is 50s～70s, obtains expanded cake body;
(7) spray sugar, pouring oil processing
Sugar processing is sprayed on the surface of the expanded cake body that step (6) is obtained, and makes the spray of cake surface hang with the sugar-coat of snowflake point-like, then carries out redrying, 65 ℃～70 ℃ of baking temperatures, and dry 3.5h～4h, by the moisture evaporative removal in sugar-coat; Be to adopt palm oil to drench oil processing under the condition of 55 ℃～60 ℃ in temperature by the expanded cake body after redrying, obtain expanded sea-tangle rice cookies covered with snow-like sugar; Wherein, the dry weight of described sugar-coat is 0.4%～0.6% of major ingredient weight, and the extension oil rate of described palm oil on cake body is 10%-18%;
(8) packing
The expanded sea-tangle rice cookies covered with snow-like sugar that step (7) is obtained is packed, and gets product.
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