CN102907717A - Preparation method of peanut butter - Google Patents
Preparation method of peanut butter Download PDFInfo
- Publication number
- CN102907717A CN102907717A CN2012104574966A CN201210457496A CN102907717A CN 102907717 A CN102907717 A CN 102907717A CN 2012104574966 A CN2012104574966 A CN 2012104574966A CN 201210457496 A CN201210457496 A CN 201210457496A CN 102907717 A CN102907717 A CN 102907717A
- Authority
- CN
- China
- Prior art keywords
- shelled peanut
- peanut
- rape
- peanut butter
- baking oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a preparation method of peanut butter, which comprises the following steps: firstly screening groundnut kernels to remove impurities; heating an oven to 40-50 DEG C, and adding the treated groundnut kernels in the oven to be baked to rape groundnut kernels; removing the red skins and the stock buds of the rape groundnut kernels through a skinning machine; removing the rest red skins and foreign matters through an electronic color selector; conveying the rape groundnut kernels selected by the electronic color selector into a manual sorting platform, and manually removing the small non-peeled rape groundnut kernels; and sequentially grinding the rape groundnut kernels output from the manual sorting platform through a first grinding machine and a second grinding machine to obtain peanut butter with granularity of 90-100 meshes. The preparation technique disclosed by the invention is simple and reasonable, stream line automatic production is realized, the production cost is low, the production efficiency is high, and labor intensity is low; and the prepared peanut butter is fine in quality, rich in fragrance and free from impurity.
Description
Technical field
The present invention relates to a kind of preparation method of peanut butter.
Background technology
Peanut butter is one of fragrance flavouring of liking of people, and it is made as Raw material processing take high-quality peanut rice etc., and finished product is hard tough mud shape, and strong stir-fry peanut fragrance is arranged.Different according to taste, peanut butter is divided into sweet, salty two kinds, be the appetizing food that has much nutritive value, the application in western-style food is more extensive.High-quality peanut sauce is generally light beige, and quality is fine and smooth, gives off a strong fragrance free from admixture.
Summary of the invention
Technical problem to be solved by this invention is for the deficiencies in the prior art, provides a kind of method reasonable, the preparation method of the peanut butter that production efficiency is high.
Technical problem to be solved by this invention is to realize by following technical scheme.The present invention is a kind of preparation method of peanut butter, is characterized in, its step is as follows:
(1) first shelled peanut is manually cleaned removal of impurities, the magnetic separator iron removal by magnetic separation; (2) temperature with baking oven rises to 40 ℃～50 ℃, and the shelled peanut of handling well in the step (1) is joined in the baking oven, and stopped heating after baking oven is warming up to 140 ℃～150 ℃ is cooled to room temperature, opens baking oven and pours out ripe shelled peanut; (3) ripe shelled peanut is transported in the elevating hopper of skinning machine by elevator, skinning machine is removed red skin and the base bud of ripe shelled peanut; (4) the ripe shelled peanut of peeling enters in the electronics color selector by conveyer belt, again removes remaining red skin and foreign matter; (5) out ripe shelled peanut is sent to the hand picking platform from the electronics color selector, the not ripe shelled peanut of peeling that the artificial removal is little; (6) the ripe shelled peanut of exporting from the hand picking platform is transported to the first grinder by elevator to be roughly ground, and obtaining granularity is 30～50 purpose peanut butter first products; (7) the peanut butter first product put into carried out fine grinding in the second grinder, to granularity be 90～100 orders, after the stirring respectively by getting product after magnetic separator and the metal detector screening.
Compared with prior art, manufacture craft advantages of simple of the present invention realizes the streamline automated production, and production cost is low, and production efficiency is high, and labor strength is low, and the peanut butter quality that makes is fine and smooth, gives off a strong fragrance free from admixture.
The specific embodiment
Below further describe concrete technical scheme of the present invention, so that those skilled in the art understands the present invention further, and do not consist of its Copyright law.
Embodiment 1, a kind of preparation method of peanut butter, and its step is as follows:
(1) first shelled peanut is manually cleaned removal of impurities, the magnetic separator iron removal by magnetic separation; (2) temperature with baking oven rises to 40 ℃, and the shelled peanut of handling well in the step (1) is joined in the baking oven, and stopped heating after baking oven is warming up to 150 ℃ is cooled to room temperature, opens baking oven and pours out ripe shelled peanut; (3) ripe shelled peanut is transported in the elevating hopper of skinning machine by elevator, skinning machine is removed red skin and the base bud of ripe shelled peanut; (4) the ripe shelled peanut of peeling enters in the electronics color selector by conveyer belt, again removes remaining red skin and foreign matter; (5) out ripe shelled peanut is sent to the hand picking platform from the electronics color selector, the not ripe shelled peanut of peeling that the artificial removal is little; (6) the ripe shelled peanut of exporting from the hand picking platform is transported to the first grinder by elevator to be roughly ground, and obtaining granularity is 30 purpose peanut butter first products; (7) the peanut butter first product put into carried out fine grinding in the second grinder, to granularity be 90 orders, get product after removing metal impurities by magnetic separator and metal detector screening respectively after the stirring.
Embodiment 2, a kind of preparation method of peanut butter, and its step is as follows:
(1) first shelled peanut is manually cleaned removal of impurities, the magnetic separator iron removal by magnetic separation; (2) temperature with baking oven rises to 50 ℃, and the shelled peanut of handling well in the step (1) is joined in the baking oven, and baking oven is warming up to 140 ℃ and keeps after five minutes, and stopped heating is cooled to room temperature, opens baking oven and pours out ripe shelled peanut; (3) ripe shelled peanut is transported in the elevating hopper of skinning machine by elevator, skinning machine is removed red skin and the base bud of ripe shelled peanut; (4) the ripe shelled peanut of peeling enters in the electronics color selector by conveyer belt, again removes remaining red skin and foreign matter; (5) out ripe shelled peanut is sent to the hand picking platform from the electronics color selector, the not ripe shelled peanut of peeling that the artificial removal is little; (6) the ripe shelled peanut of exporting from the hand picking platform is transported to the first grinder by elevator to be roughly ground, and obtaining granularity is 50 purpose peanut butter first products; (7) the peanut butter first product put into carried out fine grinding in the second grinder, to granularity be 100 orders, get product after removing metal impurities by magnetic separator and metal detector screening respectively after the stirring.
Claims (1)
1. the preparation method of a peanut butter is characterized in that, its step is as follows:
(1) first shelled peanut is manually cleaned removal of impurities, the magnetic separator iron removal by magnetic separation; (2) temperature with baking oven rises to 40 ℃～50 ℃, and the shelled peanut of handling well in the step (1) is joined in the baking oven, and stopped heating after baking oven is warming up to 140 ℃～150 ℃ is cooled to room temperature, opens baking oven and pours out ripe shelled peanut; (3) ripe shelled peanut is transported in the elevating hopper of skinning machine by elevator, skinning machine is removed red skin and the base bud of ripe shelled peanut; (4) the ripe shelled peanut of peeling enters in the electronics color selector by conveyer belt, again removes remaining red skin and foreign matter; (5) out ripe shelled peanut is sent to the hand picking platform from the electronics color selector, the not ripe shelled peanut of peeling that the artificial removal is little; (6) the ripe shelled peanut of exporting from the hand picking platform is transported to the first grinder by elevator to be roughly ground, and obtaining granularity is 30～50 purpose peanut butter first products; (7) the peanut butter first product put into carried out fine grinding in the second grinder, to granularity be 90～100 orders, after the stirring respectively by getting product after magnetic separator and the metal detector screening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210457496.6A CN102907717B (en) | 2012-11-15 | 2012-11-15 | Preparation method of peanut butter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210457496.6A CN102907717B (en) | 2012-11-15 | 2012-11-15 | Preparation method of peanut butter |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102907717A true CN102907717A (en) | 2013-02-06 |
| CN102907717B CN102907717B (en) | 2014-01-29 |
Family
ID=47606478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210457496.6A Expired - Fee Related CN102907717B (en) | 2012-11-15 | 2012-11-15 | Preparation method of peanut butter |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102907717B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077401A (en) * | 2015-09-09 | 2015-11-25 | 天津市东宇顺油业有限公司 | Method for preparing peanut butter |
| CN105105223A (en) * | 2015-09-09 | 2015-12-02 | 天津市东宇顺油业有限公司 | Preparing method for stir-fried sesame seeds |
| CN105167027A (en) * | 2015-09-09 | 2015-12-23 | 天津市东宇顺油业有限公司 | Sesame seed paste preparation method |
| CN112753984A (en) * | 2021-01-20 | 2021-05-07 | 河北承德露露股份有限公司 | Method for preparing nut paste and nut paste |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145201A (en) * | 1996-04-02 | 1997-03-19 | 邱绍义 | Multi-vitamin peanut butter and its prepn. tech. |
| CN1692828A (en) * | 2005-05-25 | 2005-11-09 | 王超圣 | Paste like peanut butter |
| CN101946928A (en) * | 2010-09-02 | 2011-01-19 | 山东省花生研究所 | Preparation method of household peanut butter |
| CN102475318A (en) * | 2010-11-26 | 2012-05-30 | 重庆市黔江区黔双科技有限公司 | Preparation method of peanut butter |
-
2012
- 2012-11-15 CN CN201210457496.6A patent/CN102907717B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145201A (en) * | 1996-04-02 | 1997-03-19 | 邱绍义 | Multi-vitamin peanut butter and its prepn. tech. |
| CN1692828A (en) * | 2005-05-25 | 2005-11-09 | 王超圣 | Paste like peanut butter |
| CN101946928A (en) * | 2010-09-02 | 2011-01-19 | 山东省花生研究所 | Preparation method of household peanut butter |
| CN102475318A (en) * | 2010-11-26 | 2012-05-30 | 重庆市黔江区黔双科技有限公司 | Preparation method of peanut butter |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077401A (en) * | 2015-09-09 | 2015-11-25 | 天津市东宇顺油业有限公司 | Method for preparing peanut butter |
| CN105105223A (en) * | 2015-09-09 | 2015-12-02 | 天津市东宇顺油业有限公司 | Preparing method for stir-fried sesame seeds |
| CN105167027A (en) * | 2015-09-09 | 2015-12-23 | 天津市东宇顺油业有限公司 | Sesame seed paste preparation method |
| CN112753984A (en) * | 2021-01-20 | 2021-05-07 | 河北承德露露股份有限公司 | Method for preparing nut paste and nut paste |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102907717B (en) | 2014-01-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102907717B (en) | Preparation method of peanut butter | |
| CN103271392A (en) | Peanut butter and preparing method thereof | |
| CN105728087A (en) | Rice production and processing technology | |
| CN108201908B (en) | Preparation method of instant corn flour | |
| CN105478183A (en) | Processing technology of high-quality rice | |
| CN103380921A (en) | Processing method for sesame | |
| CN103798850A (en) | Production method of smashed peanut kernels | |
| CN206082628U (en) | Agricultural and sideline products peeling machine with screening function | |
| CN204930290U (en) | A kind of device lichee being carried out to Continuous maching | |
| CN106984375A (en) | A kind of adlay rice processing method | |
| CN102551121A (en) | Flavoring method of sunflower seeds | |
| CN206196892U (en) | A kind of rice processing byproduct cures the production system of powder | |
| CN104770839B (en) | Twin-tub pepper stem cutting machine and Qie Di method | |
| CN101822293B (en) | Processing method of coldly-squeezed sesame oil | |
| CN104588149B (en) | A kind of Semen Tritici aestivi separates scrapes stranding equipment | |
| CN108124969A (en) | A kind of soya-bean milk full of nutrition and preparation method thereof | |
| CN105614300A (en) | Cooked balsam pear powder and processing process thereof | |
| CN105080635A (en) | Processing flow for organic rice | |
| CN103380901A (en) | Processing method for sesame | |
| CN105661176A (en) | Peanut butter and making method thereof | |
| CN105077401A (en) | Method for preparing peanut butter | |
| CN110812403A (en) | Preparation method of pummelo peel decoction pieces | |
| CN104095210A (en) | Peeled soybean flour processing technology | |
| CN103380902A (en) | Processing method of sesames | |
| CN106036474A (en) | Processing method for vegetable-flavor rice crust |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140129 Termination date: 20141115 |
|
| EXPY | Termination of patent right or utility model |