CN102551121A

CN102551121A - Flavoring method of sunflower seeds

Info

Publication number: CN102551121A
Application number: CN2012100039178A
Authority: CN
Inventors: 陈先保
Original assignee: QIAQIA FOODS CORP
Current assignee: QIAQIA FOODS CORP
Priority date: 2012-01-09
Filing date: 2012-01-09
Publication date: 2012-07-11

Abstract

The invention relates to a flavoring method of sunflower seeds. According to the invention, sunflower seeds are adopted as raw materials and soup water for boiling the sunflower seeds is used as accessory. The flavoring method of the sunflower seeds is characterized by comprising the following specific processing steps: firstly, selecting sunflower seeds with complete grains and good maturity as raw material; removing dust, straws and other impurities by a cleaning and sorting machine; removing stones and clay lumps by a specific gravity machine; removing small seeds and flat seeds by a classifier; putting a prepared soup liquor and pre-treated sunflower seeds into a closed rotary cooker; boiling the soup liquor and the sunflower seeds in the rotary cooker so as to obtain semi-finished product sunflower seeds; heating the rotary cooker so as to keep the pressure in the closed cooker at 0.04-0.06 MPa; boiling the sunflower seeds at micro pressure for 55-65 minutes; transferring the semi-finished product sunflower seeds onto a mesh belt type drier for drying, wherein the temperature is set as 90-110 DEG C and the time is set as 1-2 hours; controlling the water content of the dried sunflower seeds at 4-6%; putting the dried sunflower seeds into a redrying oven; drying the sunflower seeds at 150-170 DEG C for 8-12 minutes; putting the dried sunflower seeds on an air cooling line; and packaging the sunflower seeds for sale after cooling the sunflower seeds on the air cooling line. By using the flavoring method of sunflower seeds provided by the invention, the sunflower seeds can be flavored on a large scale within a short time in a high efficient and energy saving way; moreover, the flavoring method of sunflower seeds has the advantages of reasonability, practicability and simplicity in operation, and is beneficial for being widely promoted.

Description

A kind of tasty method of sunflower seed

Technical field

The present invention relates to a kind of tasty method of nut, exactly is a kind of tasty method of sunflower seed.

Technical background

Sunflower seeds is fatty to be reached about 50%, wherein is mainly unsaturated fat, and does not contain cholesterol; Linoleic acid content can reach 70%, helps to reduce the blood cholesterol levels of human body, is of value to the protection cardiovascular health.Abundant iron, zinc, potassium, trace elements such as magnesium make sunflower seeds have the effect of diseases such as prevention anaemia.Sunflower seeds is the good source of vitamin B1 and vitamin E, it is said that eating a sunflower seeds every day just can satisfy one day required vitamin E of human body.Except that being rich in unrighted acid, also contain the nutritional labeling of needed by human such as multivitamin, folic acid, iron, potassium, zinc in the sunflower seeds.A large amount of dietary fibres is arranged in the middle of the sunflower seeds, and american cancer research institute is verified in the middle of relevant experiment, and dietary fibre can reduce the incidence of disease of colon cancer.The content of iron is the twice of raisins and peanut in the middle of the sunflower seeds, so also can prevent the generation of anaemia.In addition, sunflower seeds also has the effect of Cure for insomnia, enhance memory power, and cancer, hypertension and neurasthenia are had certain prevention effects.

Sunflower seeds is a kind of nut that is of high nutritive value, and during to its processing and utilization, key is to solve its tasty problem, and existing tasty method is the normal pressure boiling, and consuming time, power consumption and tasty effect are general; Up to now, the tasty method of sunflower seed that does not also have a kind of transitory efficient.

Summary of the invention

The objective of the invention is to people provide a kind of and can carry out in short-term through large-scale production, the tasty method of efficient, energy-conservation sunflower seed.

It is to be raw material with the sunflower seeds for the present invention, is batching with the soup stock water of boiling sunflower seeds, processes after, baking tasty, dry through preliminary treatment, boiling, the cooling; It is characterized in that: concrete procedure of processing is following:

(1) select materials: selecting particle integrity, sunflower seeds that maturity is good for use is raw material;

(2) preliminary treatment: remove impurity such as dust, stalk through cleaner,, remove little seed, flat seed through grader through removing stone, clod than heavy-duty machine;

(3) boiling is tasty: the soup stock liquid of preparation is put into airtight rotation boiling vessel boiling with pretreated sunflower seeds become the semi-finished product sunflower seed, heating makes airtight pot inner pressure remain 0.04～0.06MPa, minute-pressure boiling 55～65min;

(4) drying: with dry on the above-mentioned semi-finished product sunflower seed recipient network band drier, temperature is arranged on 90～110 ℃, time 1～2h, and dried sunflower seed water content is controlled to be 4～6%;

(5) baking: the sunflower seed that drying is good is put into the baking of redrying case, 150～170 ℃ of Wen Weidu, and the time is 8～12min;

(6) cooling: the sunflower seed after the baking is placed on is cooled to packing, for sale behind the normal temperature on the air-cooled line.

Effect of the present invention

1, the present invention is owing to adopted airtight rotation boiling vessel under high temperature, high pressure that the sunflower seeds boiling is tasty; Therefore shortened the tasty time of sunflower seeds greatly; Energy savings, enhance productivity simultaneously; Soup stock in hyperbaric environment also enters in the shell of sunflower seeds more easily, and sunflower seeds is tasty more thoroughly, the batching utilization rate improves thereby make, and makes the rich in taste of sunflower seed.

2, not only processing method is reasonable, practical in the present invention, and simple to operate, simple to operate, is beneficial to extensive popularization.

The specific embodiment

Embodiment 1:

Selecting particle integrity, sunflower seeds that maturity is good for use is raw material; Remove impurity such as dust, stalk through cleaner,, remove little seed, flat seed through grader through removing stone, clod than heavy-duty machine; The soup stock liquid of preparation is put into airtight rotation boiling vessel boiling with pretreated sunflower seeds become the semi-finished product sunflower seed, heating makes airtight pot inner pressure remain 0.04～0.06MPa, minute-pressure boiling 55～65min; With dry on the above-mentioned semi-finished product sunflower seed recipient network band drier, temperature is arranged on 90～110 ℃, time 1～2h, and dried sunflower seed water content is controlled to be 4～6%; The sunflower seed that drying is good is put into the baking of redrying case, 150～170 ℃ of Wen Weidu, and the time is 8～12min;

Sunflower seed after the baking is placed on is cooled to packing, for sale behind the normal temperature on the air-cooled line.

Claims

1. the tasty method of a sunflower seed, it is to be raw material with the sunflower seeds, is batching with the soup stock water of boiling sunflower seeds, processes after, baking tasty, dry through preliminary treatment, boiling, the cooling; It is characterized in that: concrete procedure of processing is following: