CN102885373A - Solid beverage for replenishing blood and tonifying kidney and preparation method thereof - Google Patents
Solid beverage for replenishing blood and tonifying kidney and preparation method thereof Download PDFInfo
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- CN102885373A CN102885373A CN2012103514332A CN201210351433A CN102885373A CN 102885373 A CN102885373 A CN 102885373A CN 2012103514332 A CN2012103514332 A CN 2012103514332A CN 201210351433 A CN201210351433 A CN 201210351433A CN 102885373 A CN102885373 A CN 102885373A
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Abstract
The invention discloses a solid beverage for replenishing blood and tonifying kidney and a preparation method thereof, and belongs to the technical field of processing of health-care beverage. Medicinal and edible articles, namely medlar, mulberry and hawthorn are adopted, wherein the medlar can nourish liver and kidney and moisten lung, and is mainly used for treating deficiency of liver and kidney, dizziness, soreness and weakness of waist and knees and the like; the mulberry can nourish yin, enrich blood, promote the secretion of saliva or body fluid and moisten intestines, and is mainly used for treating dizziness, premature graying hair and the like caused by deficiency of liver and kidney, blood deficiency and essence depletion; and the three medicinal and edible articles are compatible, can be used for nourishing yin and blood, promoting the secretion of saliva or body fluid and moistening dryness, and have the effects of replenishing blood and tonifying kidney. By combining a modern preparation technology, the prepared granules are light yellow and brown to brownish red, are loose and caking-free, and have the characteristics of small size, convenience in carrying and the like; the preparation method keeps multiple nutritional components in the raw materials; the biological value is high; precipitation and demixing phenomena are eliminated after dissolving and standing; the beverage has the aroma of the raw materials, is sweet and slightly acid, does not have additive, and is safe and reliable in eating; and the preparation method is low in production cost and suitable for large-scale production.
Description
Technical field
The present invention relates to a kind of solid beverage for health care, be specifically related to solid beverage of a kind of Buxue Yishen and preparation method thereof, belong to the health drink processing technique field.
Background technology
Modern's rhythm of life is accelerated, and operating pressure is large, often makes the people ignore self health, is in sub-health state, very easily induces an illness such as untimely treatment.Kidney, the deficiency of blood are wherein comparatively common illnesss.Suffering from a deficiency of the kidney, it is not enough to refer to kidney vital essence negative and positive, and modal is kidney-yin deficiency and kidney-yang deficiency.The symptom of kidney-yang deficiency is " trembling with fear ", mainly contains the soreness of waist, coldness of extremities, chilly, even oedema, and sexual function is bad also can to cause kidney-yang deficiency; The symptom of kidney-yin deficiency is " heat ", mainly contains the soreness of waist, scorching, night sweat, abnormal sweating, dizziness, tinnitus etc.Modern science proves, when the people suffered from a deficiency of the kidney, no matter kidney-yin deficiency or kidney-yang deficiency all can cause people's immunity degradation.Suffering from a deficiency of the kidney is a kind of chronic disease, show as decrease of memory, deficient in energy, unhappy, sex dysfunction, disease in the urological system etc., long-term ill meeting has a strong impact on people's normal life and work, and very easily repeatedly outbreak, the misery of bringing has thus been coverd with the thick and heavy shade of one deck to people's psychology.Theory of traditional Chinese medical science thinks that blood follows in the capable body, the nutrition whole body, all can cause illness if any short, sluggish, absurd row, cause the reason of blood disease that caloric stimulation is arranged, ponder over excessive fatigue, prolonged illness consume, fall servant's knife wound, bleed too much etc., show as palpitaition, insomnia, dizzy, dizzy, alopecia, pale complexion, onyx is not magnificent, skin is done clear withered splitting, and body is become thin, and stool is difficult to resolve, the woman in menstrual period amount is few or through closing, pale tongue, the symptoms such as the tiny or onion of pulse condition, the main employing nourished blood and the methods such as blood, the stasis of blood of invigorating blood circulation, purify the blood, stop blooding, dispel are cured clinically.
Yet common Buxue Yishen product mostly is medicine in the market, and long-term taking can exert an influence to people's health, and product price is higher, should not use for a long time, therefore, can't satisfy people's normal demand.Chinese patent (notification number: CN 102038259B) disclose the solid beverage that a kind of kidney-nourishing is enriched blood on May 4th, 2011, take black soya bean, black rice, Semen sesami nigrum, soya bean, walnut, Chinese yam, almond as raw material, make through shortening, mixing, pulverizing, nutritious, easy to use, but the pasty state mouthfeel only can satisfy the minority group, and marketing is used not enough.And the also single shortcoming of ubiquity mouthfeel of the health products of existing tool Buxue Yishen effect on the market, people are to the selection demand of Different Nutrition composition, different taste drink after can not satisfying living standard and improving.
Summary of the invention
The solid beverage that the purpose of this invention is to provide a kind of Buxue Yishen.
Simultaneously, the present invention also provides a kind of preparation method of solid beverage of Buxue Yishen.
In order to realize above purpose, the technical solution adopted in the present invention is:
A kind of solid beverage of Buxue Yishen is comprised of the raw material of following parts by weight: 24～36 parts of the fruits of Chinese wolfberry, 18～35 parts of mulberry fruits, 15～45 parts of hawthorn, 180～480 parts of sucrose.
A kind of solid beverage of Buxue Yishen, preferred, formed by the raw material of following parts by weight: 25 parts of the fruits of Chinese wolfberry, 25 parts of mulberry fruits, 30 parts of hawthorn, 180 parts of sucrose.
The present invention is with the fruit of Chinese wolfberry, mulberry fruit, hawthorn three flavor integration of drinking and medicinal herbs article compatibility combinations, wherein, the fruit of Chinese wolfberry is the fruit of Solanaceae Lycium plant lycium barbarum (Lycium barbarum L.), contain alkaloid, atropine, hyoscyamine, Allylamines, polysaccharide, cerebroside, ursolic acid, the maize xanthin, physalin, kryptoxanthin, p-Coumaric Acid, daucosterol, carrotene, vitamin C etc., property is sweet, flat, return liver, kidney, lung channel, the energy nourishing the liver, nourshing kidney, moistening lung, cure mainly caused by liver and kidney deficiency, have a dizzy spell, visual unclear, soreness and weakness of waist and knees, cough due to consumptive disease etc.; Mulberry fruit is the dry fruit ear of Moraceae Morus plant mulberry (Morus alba L.), and property is sweet, sour, and is cold, returns liver, kidney channel, and the mulberry fruit fruit ear contains Cobastab
1, B
2And carrotene, the aliphatic acid of its lipid is mainly linoleic acid, oleic acid, palmitic acid, n-nonanoic acid, myristic acid, leukotrienes etc., contain Cineole, linalool etc. in the essential oil, phosphatide comprises phosphatid ylcholine, phosphatidic acid etc., can nourishing yin and nourishing blood, the ease constipation of promoting the production of body fluid, cure mainly that kidney deficiency and liver and deficiency of blood essence lose have a dizzy spell, tinnitus, poliosis, insomnia, the soreness of waist, constipation etc.; Hawthorn is rose family may large-fruited Chinese hawthorn (Crataegus pinnati fida Bunge var.major N.E.Br.); hawthorn (Crataegus pinnati fida Bunge); fruit contains left-handed epicatechin; chlorogenic acid; citric acid; the citric acid monoesters; flavones; ursolic acid; free sugar etc.; aliphatic acid comprises linoleic acid; palmitic acid; stearic acid; oleic acid; leukotrienes etc.; property acid; sweet; tepor; return spleen; stomach; Liver Channel; the energy food digesting stomach fortifying; the promoting the circulation of qi stasis of blood of faling apart; cure mainly abdominal distention; dysmenorrhea due to blood stasis; through closing; postpartum abdominal pain; lochiorrhagias etc. have enhancing immunity; protect cardiovascular effect.Three flavor integration of drinking and medicinal herbs article prescription compatibilities, the energy nourishing yin and supplementing blood promotes the production of body fluid and moisturizes, and has the effect of Buxue Yishen.
A kind of preparation method of solid beverage of Buxue Yishen may further comprise the steps:
(1) accurately takes by weighing by weight the fruit of Chinese wolfberry, mulberry fruit, hawthorn and sucrose, with the fruit of Chinese wolfberry, mulberry fruit, hawthorn boiling twice, add 8～10 times of water gagings for the first time first, decocted 2～3 hours, add for the second time 6～8 times of water gagings, decocted 1.5～2.5 hours, and merged extract, filter, leave standstill, get supernatant, being concentrated into relative density is 1.16～1.22, gets thick extract for subsequent use;
(2) extract in the step (1) is mixed with sucrose, stir and make softwood, granulation again, particle is lower dry 20～50 minutes in 40 ℃～60 ℃;
(3) particle in the step (2) is sieved whole, pack and get final product.
The present invention is with the fruit of Chinese wolfberry, mulberry fruit, hawthorn three flavor integration of drinking and medicinal herbs article are in conjunction with modern preparation technology, through extracting, concentrated, granulate, whole grain, packaging and other steps makes the granular solids beverage, it is fallow to brownish red that particle appearance is, form is loose, without caking, has volume little, the characteristics such as easy to carry, preparation technology has kept the multiple nutritional components in the raw material, protein, polysaccharide loss is little, biological value is high, can dissolve rapidly dispersion in hot water more than 70 ℃, and it is fallow to brownish red that liquid is, leave standstill rear without precipitation, lamination, impurity content is few, has the fragrance of raw material, distinguishes the flavor of sweet, little acid, additive-free, edible safety is reliable, adopt this law to prepare production cost low, be suitable for large-scale production, product meets state quality standard through check.Wherein, hawthorn organic acid (in citric acid) 〉=0.35%, moisture content≤5%, total arsenic (in As, mg/kg)≤0.5, plumbous (in Pb, mg/kg)≤1.0; Copper (in Cu, mg/kg)≤5.0, total plate count (CFU/g)≤1000, coliform (MPN/g)≤0.4, mould (CFU/g)≤25, saccharomycete (CFU/g)≤25, salmonella, Shigella, the equal end of staphylococcus aureus detect.
The specific embodiment
Below in conjunction with embodiment the present invention is elaborated, but do not consist of any limitation of the invention.
Embodiment 1
Accurately take by weighing the raw material of following parts by weight: 24 parts of the fruits of Chinese wolfberry, 18 parts of mulberry fruits, 15 parts of hawthorn, 180 parts of sucrose.Preparation process comprises:
(1) first the fruit of Chinese wolfberry, mulberry fruit, hawthorn are inserted in the multi-function extractor, boiling twice adds 8 times of water gagings for the first time, decocts 2 hours, add for the second time 6 times of water gagings, decocted 1.5 hours, and merged extract, filter, left standstill 24 hours, get supernatant, being concentrated into relative density is 1.16, gets the thick extract of brownish red for subsequent use;
(2) extract in the step (1) is mixed with sucrose, stir and make softwood, softwood is placed the rotating pelletizer granulation, particle is dried in boiling-bed drying, and temperature is 40 ℃, dry 50 minutes;
(3) particle in the step (2) being crossed the upper strata is that 10 orders, lower floor are the whole grains of 60 purpose screen clothes, packs and get final product.
The product appearance that the present embodiment makes is brown color, and form is loose, without caking, can dissolve rapidly dispersion in hot water more than 70 ℃, and liquid is light brown yellow, leaves standstill rear nothing precipitation, lamination, has the due smell of raw material, sweet, little acid of distinguishing the flavor of, edible safety.Wherein, hawthorn organic acid (in citric acid) 〉=0.35%, moisture content≤5%, total arsenic (in As, mg/kg)≤0.5, plumbous (in Pb, mg/kg)≤1.0, copper (in Cu, mg/kg)≤5.0, total plate count (CFU/g)≤1000, coliform (MPN/g)≤0.4, mould (CFU/g)≤25, saccharomycete (CFU/g)≤25, salmonella, Shigella, staphylococcus aureus end detect.
The every packed amount of the present embodiment is 10 grams, eating method: open bag and pour in the water tumbler, add 200mL hot water, stir and treat complete solvent, be i.e. drink.
Embodiment 2
Accurately take by weighing the raw material of following parts by weight: 25 parts of the fruits of Chinese wolfberry, 25 parts of mulberry fruits, 30 parts of hawthorn, 180 parts of sucrose.Preparation process comprises:
(1) first the fruit of Chinese wolfberry, mulberry fruit, hawthorn are inserted in the multi-function extractor, boiling twice adds 9 times of water gagings for the first time, decocts 2 hours, add for the second time 7 times of water gagings, decocted 1.5 hours, and merged extract, filter, left standstill 24 hours, get supernatant, being concentrated into relative density is 1.20, gets the thick extract of brownish red for subsequent use;
(2) extract in the step (1) is mixed with sucrose, stir and make softwood, softwood is placed the rotating pelletizer granulation, particle is dried in boiling-bed drying, and temperature is 50 ℃, dry 40 minutes;
(3) particle in the step (2) being crossed the upper strata is that 12 orders, lower floor are the whole grains of 60 purpose screen clothes, packs and get final product.
The product appearance that the present embodiment makes is brown color, and form is loose, without caking, can dissolve rapidly dispersion in hot water more than 70 ℃, and liquid is light brown yellow, leaves standstill rear nothing precipitation, lamination, has the due smell of raw material, sweet, little acid of distinguishing the flavor of, edible safety.Wherein, hawthorn organic acid (in citric acid) 〉=0.40%, moisture content≤5%, total arsenic (in As, mg/kg)≤0.5, plumbous (in Pb, mg/kg)≤1.0, copper (in Cu, mg/kg)≤5.0, total plate count (CFU/g)≤1000, coliform (MPN/g)≤0.4, mould (CFU/g)≤25, saccharomycete (CFU/g)≤25, salmonella, Shigella, staphylococcus aureus end detect.
Embodiment 3
Accurately take by weighing the raw material of following parts by weight: 36 parts of the fruits of Chinese wolfberry, 35 parts of mulberry fruits, 22 parts of hawthorn, 320 parts of sucrose.Preparation process comprises:
(1) first the fruit of Chinese wolfberry, mulberry fruit, hawthorn are inserted in the multi-function extractor, boiling twice adds 10 times of water gagings for the first time, decocts 2.5 hours, add for the second time 7 times of water gagings, decocted 2 hours, and merged extract, filter, left standstill 24 hours, get supernatant, being concentrated into relative density is 1.18, gets the thick extract of brownish red for subsequent use;
(2) extract in the step (1) is mixed with sucrose, stir and make softwood, softwood is placed the rotating pelletizer granulation, particle is dried in boiling-bed drying, and temperature is 55 ℃, dry 30 minutes;
(3) particle in the step (2) being crossed the upper strata is that 16 orders, lower floor are the whole grains of 80 purpose screen clothes, packs and get final product.
The product appearance that the present embodiment makes is brown color, and form is loose, without caking, can dissolve rapidly dispersion in hot water more than 70 ℃, and liquid is light brown yellow, leaves standstill rear nothing precipitation, lamination, has the due smell of raw material, sweet, little acid of distinguishing the flavor of, edible safety.Wherein, hawthorn organic acid (in citric acid) 〉=0.38%, moisture content≤5%, total arsenic (in As, mg/kg)≤0.5, plumbous (in Pb, mg/kg)≤1.0, copper (in Cu, mg/kg)≤5.0, total plate count (CFU/g)≤1000, coliform (MPN/g)≤0.4, mould (CFU/g)≤25, saccharomycete (CFU/g)≤25, salmonella, Shigella, staphylococcus aureus end detect.
Embodiment 4
Accurately take by weighing the raw material of following parts by weight: 30 parts of the fruits of Chinese wolfberry, 26 parts of mulberry fruits, 45 parts of hawthorn, 480 parts of sucrose.Preparation process comprises:
(1) first the fruit of Chinese wolfberry, mulberry fruit, hawthorn are inserted in the multi-function extractor, boiling twice adds 12 times of water gagings for the first time, decocts 3 hours, add for the second time 8 times of water gagings, decocted 2.5 hours, and merged extract, filter, left standstill 24 hours, get supernatant, being concentrated into relative density is 1.22, gets the thick extract of brownish red for subsequent use;
(2) extract in the step (1) is mixed with sucrose, stir and make softwood, softwood is placed the rotating pelletizer granulation, particle is dried in boiling-bed drying, and temperature is 60 ℃, dry 20 minutes;
(3) particle in the step (2) being crossed the upper strata is that 14 orders, lower floor are the whole grains of 80 purpose screen clothes, packs and get final product.
The product appearance that the present embodiment makes is brown color, and form is loose, without caking, can dissolve rapidly dispersion in hot water more than 70 ℃, and liquid is light brown yellow, leaves standstill rear nothing precipitation, lamination, has the due smell of raw material, sweet, little acid of distinguishing the flavor of, edible safety.Wherein, hawthorn organic acid (in citric acid) 〉=0.42%, moisture content≤5%, total arsenic (in As, mg/kg)≤0.5, plumbous (in Pb, mg/kg)≤1.0, copper (in Cu, mg/kg)≤5.0, total plate count (CFU/g)≤1000, coliform (MPN/g)≤0.4, mould (CFU/g)≤25, saccharomycete (CFU/g)≤25, salmonella, Shigella, staphylococcus aureus end detect.
Claims (3)
1. the solid beverage of a Buxue Yishen is characterized in that, is comprised of the raw material of following parts by weight: 24～36 parts of the fruits of Chinese wolfberry, 18～35 parts of mulberry fruits, 15～45 parts of hawthorn, 180～480 parts of sucrose.
2. the solid beverage of Buxue Yishen according to claim 1 is characterized in that, is comprised of the raw material of following parts by weight: 25 parts of the fruits of Chinese wolfberry, 25 parts of mulberry fruits, 30 parts of hawthorn, 180 parts of sucrose.
3. the preparation method of the solid beverage of a Buxue Yishen as claimed in claim 1 or 2 is characterized in that, may further comprise the steps:
(1) accurately takes by weighing by weight the fruit of Chinese wolfberry, mulberry fruit, hawthorn and sucrose, with the fruit of Chinese wolfberry, mulberry fruit, hawthorn boiling twice, add 8～10 times of water gagings for the first time first, decocted 2～3 hours, add for the second time 6～8 times of water gagings, decocted 1.5～2.5 hours, and merged extract, filter, leave standstill, get supernatant, being concentrated into relative density is 1.16～1.22, gets thick extract for subsequent use;
(2) extract in the step (1) is mixed with sucrose, stir and make softwood, granulation again, particle is lower dry 20～50 minutes in 40 ℃～60 ℃;
(3) particle in the step (2) is sieved whole, pack and get final product.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172346A (en) * | 2014-07-24 | 2014-12-03 | 汪久和 | Lycium chinensis-mulberry plant drink and preparation method thereof |
| CN105920263A (en) * | 2016-04-25 | 2016-09-07 | 武汉知恬生物科技有限公司 | Kidney nourishing and strength recovering tea and preparation method thereof |
| CN109077264A (en) * | 2018-07-27 | 2018-12-25 | 徐德邡 | Sorosis kidney tonic liquid and preparation method thereof |
| CN114073735A (en) * | 2021-08-12 | 2022-02-22 | 南京昌润生物科技有限公司 | Anti-aging traditional Chinese medicine composition and preparation method and application thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172346A (en) * | 2014-07-24 | 2014-12-03 | 汪久和 | Lycium chinensis-mulberry plant drink and preparation method thereof |
| CN105920263A (en) * | 2016-04-25 | 2016-09-07 | 武汉知恬生物科技有限公司 | Kidney nourishing and strength recovering tea and preparation method thereof |
| CN109077264A (en) * | 2018-07-27 | 2018-12-25 | 徐德邡 | Sorosis kidney tonic liquid and preparation method thereof |
| CN114073735A (en) * | 2021-08-12 | 2022-02-22 | 南京昌润生物科技有限公司 | Anti-aging traditional Chinese medicine composition and preparation method and application thereof |
| CN114073735B (en) * | 2021-08-12 | 2023-10-03 | 南京昌润生物科技有限公司 | Anti-aging traditional Chinese medicine composition and preparation method and application thereof |
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