CN102845551A - Production method for fruity black tea - Google Patents

Abstract

A production method for fruity black tea comprises the steps of manufacture of soak solution, tea brewing, tea baking and tea packaging. The fruity black tea is prepared with natural fruits as raw materials, is rich in nutrition, has synergistic effect of various active ingredients, and can have good health care effects of whitening the skin, nourishing appearance, clearing heat and cooling blood, helping produce saliva and slaking thirst and regulating the stomach and intestine and the like. Besides, the fruity black tea does not contain any additive, is safe, free of side effect, good in taste and low in cost, and is a natural green health-care beverage.

Description

A kind of production method of fruity black tea

Technical field

The present invention relates to a kind of production method of black tea, relate in particular to a kind of production method of fruit odor red tea, belong to the tealeaves manufacture technology field.

Background technology

Tea Production is the comprehensive production technology of a complexity, and the quality of tealeaves depends on bright leaf quality and process technology.Tealeaves is except the separately different internal substance composition and characteristic aroma that natural environment, kind cause, and the formation of the shape of tealeaves, color and luster, flavour all will solve by process technology, and therefore, tea-manufacturing technology also is the key that guarantees tea quality; Although at present black tea has a lot of odor types, but that kind is appointed is so comparatively single.

A kind of production method of fruity black tea comprises following step:

The making of a, soak: the soak of 0.2-0.6 weight portion is put into the 2-15 weight parts water soaked 2-10 hour, and in the soaked solution honey of adding 3-6 weight portion, be mixed with soak;

The infusion of b, tealeaves: with the black tea of 20-40 weight portion traditional handicraft making, black tea at container bottom tiling one deck 3-6 cm thick, and toward wherein adding a step gained soak, until black tea is flooded, and then the black tea of layer overlay 3-6 cm thick, again toward wherein adding a step gained soak, until black tea is flooded, according to this black tea of above-mentioned weight is all packed in the container, then soaked 24-36 hour;

Baking and banking up with earth of c, tealeaves: soaked black tea put into to bake and bank up with earth on the device bake and bank up with earth, bake and bank up with earth temperature and be controlled at 30-180 ℃, the time of baking and banking up with earth is 3-20 hour;

D, tea packaging: the black tea cooling after will baking and banking up with earth is also packed.

Soak among the described step a is chosen one or more in orange, apple, lemon, hawthorn, grape, water chestnut, arillus longan, the coconut palm fruit wantonly.

Adopt the beneficial effect of technique scheme to be:

Fruity black tea of the present invention is prepared from take natural fruit as raw material, and is nutritious, and the synergy of multiple effective ingredient is arranged, and can play good whitening, nourishes appearance, clearing heat and cooling blood, promotes the production of body fluid to quench thirst, the health-care effect such as regulating gastointestinal.And fruity black tea of the present invention does not contain, and any additive, safety have no side effect, mouthfeel is good, with low cost, is a kind of natural green health drink.

The specific embodiment

A kind of production method of fruity black tea comprises following step:

The making of a, soak: the soak of 0.2-0.6 weight portion is put into the 2-15 weight parts water soaked 2-10 hour, and in the soaked solution honey of adding 3-6 weight portion, be mixed with soak;

The infusion of b, tealeaves: with the black tea of 20-40 weight portion traditional handicraft making, black tea at container bottom tiling one deck 3-6 cm thick, and toward wherein adding a step gained soak, until black tea is flooded, and then the black tea of layer overlay 3-6 cm thick, again toward wherein adding a step gained soak, until black tea is flooded, according to this black tea of above-mentioned weight is all packed in the container, then soaked 24-36 hour;

Baking and banking up with earth of c, tealeaves: soaked black tea put into to bake and bank up with earth on the device bake and bank up with earth, bake and bank up with earth temperature and be controlled at 30-180 ℃, the time of baking and banking up with earth is 3-20 hour;

D, tea packaging: the black tea cooling after will baking and banking up with earth is also packed.

Soak among the described step a is chosen one or more in orange, apple, lemon, hawthorn, grape, water chestnut, arillus longan, the coconut palm fruit wantonly.

Claims (2)

1. the production method of a fruity black tea, it is characterized in that: it comprises following step:

The making of a, soak: the soak of 0.2-0.6 weight portion is put into the 2-15 weight parts water soaked 2-10 hour, and in the soaked solution honey of adding 3-6 weight portion, be mixed with soak;

The infusion of b, tealeaves: with the black tea of 20-40 weight portion traditional handicraft making, black tea at container bottom tiling one deck 3-6 cm thick, and toward wherein adding a step gained soak, until black tea is flooded, and then the black tea of layer overlay 3-6 cm thick, again toward wherein adding a step gained soak, until black tea is flooded, according to this black tea of above-mentioned weight is all packed in the container, then soaked 24-36 hour;

Baking and banking up with earth of c, tealeaves: soaked black tea put into to bake and bank up with earth on the device bake and bank up with earth, bake and bank up with earth temperature and be controlled at 30-180 ℃, the time of baking and banking up with earth is 3-20 hour;

D, tea packaging: the black tea cooling after will baking and banking up with earth is also packed.

2. the production method of fruity black tea according to claim 1 is characterized in that: the soak among the described step a is chosen one or more in orange, apple, lemon, hawthorn, grape, water chestnut, arillus longan, the coconut palm fruit wantonly.