CN102835624A - 一种灵芝多糖面条及其生产方法 - Google Patents
一种灵芝多糖面条及其生产方法 Download PDFInfo
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- CN102835624A CN102835624A CN201210354126XA CN201210354126A CN102835624A CN 102835624 A CN102835624 A CN 102835624A CN 201210354126X A CN201210354126X A CN 201210354126XA CN 201210354126 A CN201210354126 A CN 201210354126A CN 102835624 A CN102835624 A CN 102835624A
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- noodles
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- fermentation
- noodle
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 54
- 235000005822 corn Nutrition 0.000 claims abstract description 54
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 41
- 238000000855 fermentation Methods 0.000 claims abstract description 38
- 230000004151 fermentation Effects 0.000 claims abstract description 38
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 11
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 239000003513 alkali Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 230000032683 aging Effects 0.000 claims abstract description 5
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- 239000010909 process residue Substances 0.000 claims description 19
- 241000894006 Bacteria Species 0.000 claims description 18
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 17
- 235000009973 maize Nutrition 0.000 claims description 17
- 230000001580 bacterial effect Effects 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 13
- 229920002472 Starch Polymers 0.000 claims description 11
- 235000019698 starch Nutrition 0.000 claims description 11
- 239000008107 starch Substances 0.000 claims description 11
- 238000009423 ventilation Methods 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 9
- 244000061456 Solanum tuberosum Species 0.000 claims description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 6
- 235000005911 diet Nutrition 0.000 claims description 6
- 230000000378 dietary effect Effects 0.000 claims description 6
- 239000003651 drinking water Substances 0.000 claims description 5
- 235000020188 drinking water Nutrition 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
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- 229920002261 Corn starch Polymers 0.000 claims description 4
- 239000008120 corn starch Substances 0.000 claims description 4
- 229940099112 cornstarch Drugs 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 4
- 238000006297 dehydration reaction Methods 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 4
- 239000002054 inoculum Substances 0.000 claims description 4
- 235000015097 nutrients Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 230000004913 activation Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000005457 optimization Methods 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000001603 reducing effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
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- 235000016709 nutrition Nutrition 0.000 abstract description 3
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- 230000036541 health Effects 0.000 description 5
- 241000207961 Sesamum Species 0.000 description 4
- 235000003434 Sesamum indicum Nutrition 0.000 description 4
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- 230000000259 anti-tumor effect Effects 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
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- 235000013305 food Nutrition 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
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- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
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- 238000010411 cooking Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
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- 229920002521 macromolecule Polymers 0.000 description 1
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- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 229920002477 rna polymer Polymers 0.000 description 1
- RXHIKAIVEMAPRU-JRIGQVHBSA-N sequiterpene Natural products C1=C(C)[C@@H](OC(C)=O)[C@H](O)[C@@]2(O)[C@H](C)CC[C@@H](C(C)=C)[C@H]21 RXHIKAIVEMAPRU-JRIGQVHBSA-N 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- -1 ucleosides Chemical class 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Noodles (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
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CN201210354126XA CN102835624B (zh) | 2012-09-21 | 2012-09-21 | 一种灵芝多糖面条及其生产方法 |
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CN201210354126XA CN102835624B (zh) | 2012-09-21 | 2012-09-21 | 一种灵芝多糖面条及其生产方法 |
Publications (2)
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CN102835624A true CN102835624A (zh) | 2012-12-26 |
CN102835624B CN102835624B (zh) | 2013-09-11 |
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CN201210354126XA Expired - Fee Related CN102835624B (zh) | 2012-09-21 | 2012-09-21 | 一种灵芝多糖面条及其生产方法 |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103222588A (zh) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | 一种灰灰菜鸡骨泥营养挂面及其制备方法 |
CN103222589A (zh) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | 一种人参菜鸡骨泥营养挂面及其制备方法 |
CN103229945A (zh) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | 一种树仔菜鸡骨泥营养挂面及其制备方法 |
CN103229946A (zh) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | 一种金花菜鱼骨泥营养挂面及其制备方法 |
CN103229944A (zh) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | 一种牛皮菜鱼骨泥营养挂面及其制备方法 |
CN103229949A (zh) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | 一种龙须菜鸡骨泥营养挂面及其制备方法 |
CN109497411A (zh) * | 2019-01-22 | 2019-03-22 | 淮北旭源食品有限公司 | 一种酵素面条及其制备方法 |
CN111374270A (zh) * | 2020-03-05 | 2020-07-07 | 东莞中芝生物科技有限公司 | 一种灵芝多糖粗提物药食同源面条的配方及其制作方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1163930A (zh) * | 1996-12-04 | 1997-11-05 | 张世伟 | 深层发酵法生产灵芝保健饮料 |
CN1537947A (zh) * | 2003-10-23 | 2004-10-20 | 武汉绿十字生物工程有限公司 | 一种高含量灵芝多糖精粉及其副产品的综合利用生产工艺 |
CN1631903A (zh) * | 2004-11-23 | 2005-06-29 | 浙江省农业科学院 | 姬松茸菌胞外多糖生产方法 |
CN101473955A (zh) * | 2008-12-01 | 2009-07-08 | 湖北梨花湖食品有限公司 | 一种灵芝多糖面条的生产方法 |
-
2012
- 2012-09-21 CN CN201210354126XA patent/CN102835624B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1163930A (zh) * | 1996-12-04 | 1997-11-05 | 张世伟 | 深层发酵法生产灵芝保健饮料 |
CN1537947A (zh) * | 2003-10-23 | 2004-10-20 | 武汉绿十字生物工程有限公司 | 一种高含量灵芝多糖精粉及其副产品的综合利用生产工艺 |
CN1631903A (zh) * | 2004-11-23 | 2005-06-29 | 浙江省农业科学院 | 姬松茸菌胞外多糖生产方法 |
CN101473955A (zh) * | 2008-12-01 | 2009-07-08 | 湖北梨花湖食品有限公司 | 一种灵芝多糖面条的生产方法 |
Non-Patent Citations (1)
Title |
---|
高文庚: "以玉米为基质的灵芝固体发酵条件优化", 《中国农学通报》 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103222588A (zh) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | 一种灰灰菜鸡骨泥营养挂面及其制备方法 |
CN103222589A (zh) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | 一种人参菜鸡骨泥营养挂面及其制备方法 |
CN103229945A (zh) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | 一种树仔菜鸡骨泥营养挂面及其制备方法 |
CN103229946A (zh) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | 一种金花菜鱼骨泥营养挂面及其制备方法 |
CN103229944A (zh) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | 一种牛皮菜鱼骨泥营养挂面及其制备方法 |
CN103229949A (zh) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | 一种龙须菜鸡骨泥营养挂面及其制备方法 |
CN109497411A (zh) * | 2019-01-22 | 2019-03-22 | 淮北旭源食品有限公司 | 一种酵素面条及其制备方法 |
CN111374270A (zh) * | 2020-03-05 | 2020-07-07 | 东莞中芝生物科技有限公司 | 一种灵芝多糖粗提物药食同源面条的配方及其制作方法 |
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CN102835624B (zh) | 2013-09-11 |
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C06 | Publication | ||
PB01 | Publication | ||
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Owner name: YIN XINBO Free format text: FORMER OWNER: HUBEI LAOHEKOU LIHUAHU FOOD CO., LTD. Effective date: 20121219 |
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C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20121219 Address after: 441800 Hubei province Laohekou City Xuefu Road No. 1-26 Applicant after: Yin Xinbo Address before: 20 No. 441800 Xiangfan City, Laohekou City in Hubei Province Economic Development Zone East Road Applicant before: Hubei Lihuahu Food Co., Ltd. |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130911 Termination date: 20180921 |
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CF01 | Termination of patent right due to non-payment of annual fee |