CN102805136A - Nutritional yeast cookie and making method thereof - Google Patents

Abstract

The invention provides nutritional yeast cookie which is natural, healthy and nutritional and is made from beaten egg, butter, powdered sugar, salt, flour and nutritional yeast powder. The nutritional yeast powder is a natural nutrient source and is featured by 'three lows and four excellences', namely low fat, low calorie, low cholesterol, high-quality non-animal protein, high-quality dietary fiber, complete vitamin B family and high-quality mineral, wherein nine of eighteen amino acids are necessary to human bodies. The nutritional yeast cookie has the effects of enhancing immunity, improving physical vitality, promoting brain development, retarding muscular tissue degradation and the like and is the optima selection for vegetarians, persons shaping body for health, night owls and the like.

Description

Nutritious yeast biscuit and preparation method thereof

Technical field

The present invention relates to a kind of biscuit, outstanding reference and a kind of natural nutrition yeast biscuit and preparation method thereof.

Background technology

According to the 4th nutrition survey in the whole nation, China resident mainly is that domestic animals food, grease consumption are too much; The quantity of taking in protein is enough, but the shared ratio of good proteins such as beans, animal protein is less; It is on the low side that cereal consumes, and particularly coarse cereals consumption falls sharply and causes some minerals and vitamins (B1, B2) insufficiency of intake; Nutrient insufficiency of intakes such as while calcium, iron, vitamin A and vitamin C.

Point out to give priority to the instant food that meets the nutrition science requirement etc. in " Chinese food and the nutrition development outline (2001-2010) " announced by the General Office of the State Council.Accelerate to carry out the food nutrition forced working, emphasis is carried out the main meal products fortification, alleviates the situation that dietary nutrient lacks.

Biscuit is one of dark food popular to people, and traditional biscuit has nutrition and the sensory function that normal food possesses, but it lacks physiological regulation function.Food nutrition educational circles confirms, in food, augment some lack or the nutritional labeling special procured to change the private foster situation of Chinese people be feasible.Patent " the functional nutritive cracker for woman " (patent No.: 02124026 .4; Publication number: CN 1397172A; Open day: 2003.02.19) be made up of standard flour, phosphatide, milk powder, carbonic hydroammonium, refined salt, vegetable oil, sodium bicarbonate, citric acid, xylitol, superoxide dismutase, function nutrition element, wherein the function nutrition element was made up of DHA, multivitamin and mineral matter.This biscuit meets needed by human body nutrition than normal food comprehensive nutrition.

Though this biscuit has above-mentioned benefit, obviously be different from conventional cookies, it is disappearance below the existence: raw materials such as vitamin, mineral matter are the non-natural source, and long-term eating has certain spread effect to human gastrointestinal tract, and absorption rate is also lower.

Nutrient yeast powder is a kind of natural nutrient source, has the nutritional characteristic of " three low four is excellent ":

(1) low fat, low in calories, low cholesterol satisfy healthy body shaping person, the crowd's that keeps good figure low fat, demand low in calories, contain the required full nutrition material of health simultaneously, are the excellent selections of healthy body shaping; Cholesterol level is almost nil simultaneously, and it is required to meet " three height " crowd, replenishes the body desired nutritional, and is relieved edible;

(2) contain the non-animal protein of high-quality, contain 18 seed amino acids, wherein 9 kinds for essential amino acid; Be fit to healthy vegetarian diet and protein insufficiency of intake, crowd; Replenish essential amino acid and good protein, have effects such as the musculature of slowing down degeneration;

(3) the high-quality dietary fiber is rich in dietary fibers such as beta glucan, promotes enteron aisle digestion, relaxes bowel, toxin-expelling and face nourishing;

(4) complete VB family, mineral of good quality; Wholefood is rich in VB family, and B family must replenish simultaneously just and can better be absorbed, and plays synergy; Single additional words can reduce effect, have effects such as beautifying face and moistering lotion, enhance immunity power, raising body vigor, the growth of promotion brain simultaneously.

Also do not see at present and add nutrient yeast powder in the biscuit report; It is little with the prior art difference that the interpolation of nutrient yeast powder seems; Any one component ratio in fact, the variation of adding program all possibly cause the various defectives of product, so technical realization difficulty relatively; In addition, synergistic performance also depends on specific procedure and adding proportion between the various nutritional labelings of nutrient yeast powder.

Summary of the invention

Technical problem to be solved by this invention is, a kind of unique flavor, comprehensive nutrition is provided, replenishes the nutritious yeast biscuit of natural VB family especially.

Second technical problem to be solved by this invention is that a kind of preparation method of nutritious yeast biscuit is provided.

In order to address the above problem; The invention provides a kind of nutritious yeast biscuit; Comprise egg, butter, Icing Sugar, salt and flour, it is characterized in that, also comprise nutrient yeast powder; To process the every 100g of biscuit is radix, and described each composition weight is: egg 5 – 7g, butter 14-16g, Icing Sugar 15 – 18g, salt 1 – 2g, flour 56 – 58g, nutrient yeast powder 4 – 6g.

For solving above-mentioned second technical problem, the invention provides the preparation method of nutritious yeast biscuit, it is characterized in that, comprise the steps:

(1) butter, Icing Sugar and the salt of above-mentioned content are put into a mixing bowl, middling speed stirred 2-5 minute, and egg adds at twice, and stirred 2-5 minute each back that adds; (2) flour, nutritious yeast are put into a mixing bowl, middling speed stirs and became dough in 1-3 minute; (3) dough that stirs is used mould molding, baking temperature is got angry 150-200 ℃, and following fiery 150-200 ℃, stoving time 16 minutes.

The invention has the advantages that: (1) the present invention has kept conventional formulation, mouthfeel and method for making basically; Just raw material has added the nutrient yeast powder of special ratios, and the ratio composition of adjusting other prescriptions, realizes replenishing the necessary nutrient of needed by human body; Unique flavor; Comprehensive nutrition, its cost increase rate is also little, can become popular function nutrition food; (2) the present invention adds various nutrients, between various nutrients synergy is arranged, and it can better be absorbed by human body, to human body delay senility, enhance immunity power, the functions such as musculature degeneration of slowing down.

The specific embodiment

Below in conjunction with specific embodiment, further set forth the present invention.Employed experimental technique is conventional method like no specified otherwise among the following embodiment.Used material, reagent etc. like no specified otherwise, all can obtain from commercial sources among the following embodiment.Should be understood that these embodiment only to be used to the present invention is described and be not used in the restriction scope of the present invention.

Embodiment: preparation nutritious yeast biscuit

Flour 56 – 58g, butter 14-16g, egg 5 – 7g, Icing Sugar 15 – 18g, salt 1 – 2g, nutrient yeast powder 4 – 6g.Wherein institute's nutrient containing is about B1 2mg, B2 0.25mg, and B6 0.2mg, folic acid 150Ug, pantothenic acid 0.5mg, nicotinic acid 1.3mg, choline 25mg, dietary fiber 1.25g, non-animal protein 2.5g forms, and also has the part mineral matter.Used nutrient yeast powder is commercially available French happy Abbortsford brand.

(1) butter, Icing Sugar and the salt of above-mentioned content are put into a mixing bowl, middling speed stirred 2-5 minute, and egg adds at twice, and stirred 2-5 minute each back that adds;

(2) flour, the nutritious yeast of above-mentioned content are put in the cylinder, under middling speed, stirred 1-3 minute one-tenth dough;

(3) with the dough that stirs, become moulding with mould; Baking temperature is got angry 150-200 ℃, following fiery 150-200 ℃; Stoving time 16 minutes.

Said middling speed stirs the middling speed gear that is meant in the mixer commonly used.

Form product through flour modulation-roll forming-moulding-baking-cooling-packing.Every 100g is a capsule, and everyone bag every days 2 can replenish the nutrient of needed by human body.

Yeast has its distinctive mouthfeel among the present invention, if addition surpasses certain limit, will influence the mouthfeel of biscuit; But addition is very few, can not reach nutritional need again, so addition must appropriateness.In addition, baking temperature is moderate, if temperature does not reach or it is temperature required to surpass, can make yeast biscuit mouthfeel influenced, can't discharge the distinctive fragrance of yeast biscuit.

The above only is a preferred implementation of the present invention; Should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the principle of the invention; Can also make some improvement and retouching, these improvement and retouching also should be regarded as protection scope of the present invention.

Claims (2)

1. nutritious yeast biscuit; Comprise egg, butter, Icing Sugar, salt and flour; It is characterized in that; Also comprising nutrient yeast powder, is radix to process the every 100g of biscuit, and described each composition weight is: egg 5 – 7g, butter 14-16g, Icing Sugar 15 – 18g, salt 1 – 2g, flour 56 – 58g, nutrient yeast powder 4 – 6g.

2. the preparation method of the described nutritious yeast biscuit of claim 1 is characterized in that, comprises the steps:

(1) butter, Icing Sugar and the salt of the said content of claim 1 are put into a mixing bowl, middling speed stirred 2-5 minute, and egg adds at twice, and stirred 2-5 minute each back that adds;

(2) flour, nutritious yeast are put into a mixing bowl, middling speed stirs and became dough in 1-3 minute;

(3) dough that stirs is used mould molding, baking temperature is got angry 150-200 ℃, and following fiery 150-200 ℃, stoving time 16 minutes.