CN102787051A - Gold cordyceps yellow wine and production process thereof - Google Patents
Gold cordyceps yellow wine and production process thereof Download PDFInfo
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- CN102787051A CN102787051A CN2012103021284A CN201210302128A CN102787051A CN 102787051 A CN102787051 A CN 102787051A CN 2012103021284 A CN2012103021284 A CN 2012103021284A CN 201210302128 A CN201210302128 A CN 201210302128A CN 102787051 A CN102787051 A CN 102787051A
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Abstract
The invention discloses gold cordyceps yellow wine and a production process of the gold cordyceps yellow wine and belongs to the technical field of a manufacture process of yellow wine. The gold cordyceps yellow wine is prepared from the following raw materials in parts by weight: the ratio of water to sticky rice to cordyceps militaris to Chinese yeast is 120-130 to 100 to 1-3 to 0.2-0.4. The production process comprises the following steps of: (1) screening and preparing the raw materials; (2) steeping rice; (3) steaming the rice; (4) pouring the rice into a cylinder; (5) carrying out heat preservation and fermentation; (6) rinsing the cylinder; (7) post-fermentation; and (8) squeezing, sterilizing and packaging to form a product. The gold cordyceps yellow wine disclosed by the invention is novel yellow wine prepared from the cordyceps militaris, fructus momordicae, medlar and the like by a unique process on the basis of traditional yellow wine brewing.
Description
Technical field
The present invention discloses a kind of golden aweto yellow wine and production technique thereof, belongs to the technical field of yellow rice wine ME.
Background technology
Yellow rice wine receives liking of the vast fan of drinking owing to contain abundant nutrition always deeply.But along with growth in the living standard, people are also increasingly high to the demand of health, and it is also more and more to pursue healthy mode, comprises sport and body-building, health care of food etc.In the health care of food, people have proposed more higher requirements to the nourishing function of yellow rice wine.For satisfying people's demand, this case produces thus.
Summary of the invention
It is simple and have the golden aweto yellow wine and a production technique thereof of better nourishing function to the purpose of this invention is to provide a kind of prescription, technology.
For achieving the above object, the technical scheme that the present invention adopted is:
A kind of golden aweto yellow wine, mainly the preparation of raw material by following weight part forms: water: glutinous rice: Cordyceps militaris (L.) Link.: yeast for brewing rice wine=120-130:100:1-3:0.2-0.4.Wherein, the ratio of the preferred weight part between water, glutinous rice, Cordyceps militaris (L.) Link., the yeast for brewing rice wine is a water: glutinous rice: Cordyceps militaris (L.) Link.: yeast for brewing rice wine=125:100:2:0.3.
Also comprise Grosvenor Momordica, and the ratio of the weight part between the water, glutinous rice, Cordyceps militaris (L.) Link., Grosvenor Momordica, yeast for brewing rice wine is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: yeast for brewing rice wine=120-130:100:1-3:1-3:0.2-0.4.The ratio of the preferred weight part between water, glutinous rice, Cordyceps militaris (L.) Link., Grosvenor Momordica, the yeast for brewing rice wine is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: yeast for brewing rice wine=125:100:2:2:0.3.
Also comprise wolfberry fruit, and the ratio of the weight part between the water, glutinous rice, Cordyceps militaris (L.) Link., Grosvenor Momordica, wolfberry fruit, yeast for brewing rice wine is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: wolfberry fruit: yeast for brewing rice wine=120-130:100:1-3:1-3:1-3:0.2-0.4.The ratio of the preferred weight part between water, glutinous rice, Cordyceps militaris (L.) Link., Grosvenor Momordica, wolfberry fruit, the yeast for brewing rice wine is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: wolfberry fruit: yeast for brewing rice wine=125:100:2:2:2:0.3.
The production technique of gold aweto yellow wine may further comprise the steps:
(1) raw material screening and preparation, the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: yeast for brewing rice wine=120-130:100:1-3:0.2-0.4.
(2) soak rice: make the glutinous rice water-swelling through soaking rice, produce the material that promotes yeast growth with the surperficial microbial host lactobacillus-fermented of the grain of rice if make simultaneously in the air.
(3) steamed rice: steamed rice is the heat that utilizes steam, makes the abundant gelatinization of grain of rice starch of water-swelling, and reaches germ-resistant purpose, is beneficial to growth and the diastatic effect of diastatic fermentation bacterium.
(4) cylinder that falls: will steam good rice water and drench, and be cooled to the 25-35 degree, and put into vat, and mix the yeast for brewing rice wine of formula ratio, and carry out nest (being barricaded as the nest of circle).
(5) heat-preservation fermentation: the cylinder article temperature that falls is 25-28 ℃, covers cylinder cap and places cylinder clothing heat-preservation fermentation 36-48 hour.
(6) towards cylinder: after heat-preservation fermentation 36-48 hour, add the water of formula ratio.
(7) back ferment: behind the cylinder heat-preservation fermentation 10-16 hour again, drive rake, ferment after 24-28 hour, add the Cordyceps militaris (L.) Link. of formula ratio, smash evenly, in the altar of packing into, continue fermentation 25 days to 60 days.
(8) squeezing, sterilization, be packaged into finished product.
As preferably, the raw material screening and the preparation of said step (1), the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: yeast for brewing rice wine=120-130:100:1-3:1-3:0.2-0.4; The back ferment operation of step (7): behind the cylinder heat-preservation fermentation 10-16 hour again, drive rake, ferment after 24-28 hour, add the Cordyceps militaris (L.) Link. and the Grosvenor Momordica of formula ratio, smash evenly, in the altar of packing into, continue fermentation 25 days to 60 days.
Further preferred as again, the raw material screening and the preparation of said step (1), the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: wolfberry fruit: yeast for brewing rice wine=120-130:100:1-3:1-3:1-3:0.2-0.4; The back ferment operation of step (7): behind the cylinder heat-preservation fermentation 10-16 hour again, drive rake, ferment after 24-28 hour, add Cordyceps militaris (L.) Link., Grosvenor Momordica and the wolfberry fruit of formula ratio, smash evenly, in the altar of packing into, continue fermentation 25 days to 60 days.
In the raw material of the present invention, Cordyceps militaris (L.) Link.: the Cordyccps-militaris-(L.)-link. Sporophore of artificial culture; Grosvenor Momordica: oven dry fruit; Glutinous rice: the high-quality pure white glutinous rice with when annual output is good; Wolfberry fruit: dry fruit; Yeast for brewing rice wine: the Ningbo baiyao of producing shaohsing wine.
Cordyceps militaris (L.) Link. contains cordycepin, d-N.F,USP MANNITOL, Cordyceps polysaccharide, adenosine, ergosterol, sod enzyme, nine kinds of VITAMINs, Serlabo, bioelement-selenium, zinc, and over one hundred kind of nutrition source such as kind of inorganic elements, 18 seed amino acids and medicine source surplus in the of 30.Cordyceps militaris (L.) Link. is new resource food (seeing bulletin 2009 No. 3) as far back as 2009 by Ministry of Health's approval.
Modern age, medical research found that Cordyceps militaris (L.) Link. has following nourishing function: (1), antitumor action: obviously the nucleic acid of anticancer is synthetic reaches anticancer purpose for cordycepin; It can improve the phagocytic function of body monokaryon giant cells system simultaneously; Activate giant cells and produce cytotoxin, direct killing cancer cells.Therefore cordycepin is got into the clinical application of three phases as anticancer, new antiviral drug in the U.S..Tumor chemoradiotherapy patient take, and can eliminate the medicament spinoff, regains one's strength rapidly.(2), antibiotic, antivirus action: cordycepin has restraining effect to 45 kinds of Bacillus subtilus, suis and part fungi.Has immunization to encephalitis and to the activity of HIV C-type virus C.(3), raise immunity, improve sub-health state.Adjuvant treatment effect to kidney, pulmonary disorder validity.(4), prevention cardiovascular and cerebrovascular diseases: have oxygen lack resistant function, can increase the aerobic blood flow, dilating coronary blood vessel, bring high blood pressure down, anticoagulant, effectively prevent the heart and brain thrombosis.(5), in the Chinese caterpillar fungus SOD enzyme have improve the health, antifatigue, the effect in the suitable longevity of prolonging life.(6), concordance life, men and women's sexual disorder is had prevention and therapeutic action preferably.(7), the beauty treatment skin, anti-ageing wrinkle resistant, eliminate chloasma, senile plaque, acne.(8), protect the liver, protect liver.(9), blood sugar regulation blood fat.
The arhat fruity is sweet cool in nature, returns lung, large intestine channel, moisten the lung and relieve the cough, and the effect that promotes the production of body fluid to quench thirst, it is thirsty etc. to be applicable to that lung heat or xeropulmonary cough and hot summer weather are hindered Tianjin, the effect that relaxes bowel in addition in addition.Modern medicine study confirms that Grosvenor Momordica contains a kind of sweetener sweeter 300 times than sucrose, but it does not produce heat, so be the desirable substitute drink of unsuitable sugar eater such as mellitus, obesity.
The present invention's gold aweto yellow wine is on the basis that traditional yellow rice wine is brewageed, and is equipped with Cordyceps militaris (L.) Link., Grosvenor Momordica, wolfberry fruit etc., adopts unique technology formulated a kind of special type yellow rice wine meticulously.It is a kind of novel yellow rice wine that has development potentiality.
This process using Cordyceps militaris (L.) Link., Grosvenor Momordica, wolfberry fruit etc. are raw material, after simple the pulverizing, join behind the yellow rice wine in the ferment mash, and Technology is easy to grasp, and is with short production cycle.
This technological design joins Cordyceps militaris (L.) Link., Grosvenor Momordica, wolfberry fruit etc. after treatment after Primary Fermentation finishes, make wine.Technological design is reasonable, can effectively the benefit materials in Cordyceps militaris (L.) Link., Grosvenor Momordica, the wolfberry fruit be incorporated in the wine, makes wine possess strong fragrance.
Through the golden aweto yellow wine of this process method brew, tool is health-care effect preferably, unique style.
Below in conjunction with accompanying drawing and embodiment the present invention is described further.
Description of drawings
Fig. 1 is a process flow sheet of the present invention.
Embodiment
Below in conjunction with embodiment, the present invention is described further.Following embodiment is illustrative, is not determinate, can not limit protection scope of the present invention with following embodiment.
Embodiment 1
A kind of golden aweto yellow wine is formed by the preparation of raw material of following weight part: water: glutinous rice: Cordyceps militaris (L.) Link.: yeast for brewing rice wine=125:100:2:0.3.
In conjunction with Fig. 1, the production technique of the present invention's gold aweto yellow wine may further comprise the steps:
(1) raw material screening and preparation, the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: yeast for brewing rice wine=125:100:2:0.3.
(2) soak rice: make the glutinous rice water-swelling through soaking rice, produce the material that promotes yeast growth with the surperficial microbial host lactobacillus-fermented of the grain of rice if make simultaneously in the air.
(3) steamed rice: steamed rice is the heat that utilizes steam, makes the abundant gelatinization of grain of rice starch of water-swelling, and reaches germ-resistant purpose, is beneficial to growth and the diastatic effect of diastatic fermentation bacterium.
(4) cylinder that falls: will steam good rice water and drench, and be cooled to 30 degree, and put into vat, and mix the yeast for brewing rice wine of formula ratio, and carry out nest (being barricaded as the nest of circle).
(5) heat-preservation fermentation: the cylinder article temperature that falls is 25-26 ℃, covers cylinder cap and places cylinder clothing heat-preservation fermentation 40 hours.
(6) towards cylinder: heat-preservation fermentation added the water of formula ratio after 40 hours.
(7) back ferment: heat-preservation fermentation 12 hours again behind the cylinder, drive rake, ferment after 26 hours, add the Cordyceps militaris (L.) Link. of formula ratio, smash evenly, in the altar of packing into, continue fermentation 50 days.
(8) squeezing, sterilization, be packaged into finished product.
Embodiment 2
A kind of golden aweto yellow wine is formed by the preparation of raw material of following weight part: water: glutinous rice: Cordyceps militaris (L.) Link.: yeast for brewing rice wine=120:100:1:0.2.
In conjunction with Fig. 1, the production technique of the present invention's gold aweto yellow wine may further comprise the steps:
(1) raw material screening and preparation, the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: yeast for brewing rice wine=120:100:1:0.2.
(2) soak rice: make the glutinous rice water-swelling through soaking rice, produce the material that promotes yeast growth with the surperficial microbial host lactobacillus-fermented of the grain of rice if make simultaneously in the air.
(3) steamed rice: steamed rice is the heat that utilizes steam, makes the abundant gelatinization of grain of rice starch of water-swelling, and reaches germ-resistant purpose, is beneficial to growth and the diastatic effect of diastatic fermentation bacterium.
(4) cylinder that falls: will steam good rice water and drench, and be cooled to 25 degree, and put into vat, and mix the yeast for brewing rice wine of formula ratio, and carry out nest (being barricaded as the nest of circle).
(5) heat-preservation fermentation: the cylinder article temperature that falls is 27-28 ℃, covers cylinder cap and places cylinder clothing heat-preservation fermentation 36 hours.
(6) towards cylinder: heat-preservation fermentation added the water of formula ratio after 36 hours.
(7) back ferment: heat-preservation fermentation 10 hours again behind the cylinder, drive rake, ferment after 24 hours, add the Cordyceps militaris (L.) Link. of formula ratio, smash evenly, in the altar of packing into, continue fermentation 25 days.
(8) squeezing, sterilization, be packaged into finished product.
Embodiment 3
A kind of golden aweto yellow wine is formed by the preparation of raw material of following weight part: water: glutinous rice: Cordyceps militaris (L.) Link.: yeast for brewing rice wine=130:100:3:0.4.
In conjunction with Fig. 1, the production technique of the present invention's gold aweto yellow wine may further comprise the steps:
(1) raw material screening and preparation, the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: yeast for brewing rice wine=130:100:3:0.4.
(2) soak rice: make the glutinous rice water-swelling through soaking rice, produce the material that promotes yeast growth with the surperficial microbial host lactobacillus-fermented of the grain of rice if make simultaneously in the air.
(3) steamed rice: steamed rice is the heat that utilizes steam, makes the abundant gelatinization of grain of rice starch of water-swelling, and reaches germ-resistant purpose, is beneficial to growth and the diastatic effect of diastatic fermentation bacterium.
(4) cylinder that falls: will steam good rice water and drench, and be cooled to 35 degree, and put into vat, and mix the yeast for brewing rice wine of formula ratio, and carry out nest (being barricaded as the nest of circle).
(5) heat-preservation fermentation: the cylinder article temperature that falls is 26-27 ℃, covers cylinder cap and places cylinder clothing heat-preservation fermentation 48 hours.
(6) towards cylinder: heat-preservation fermentation added the water of formula ratio after 48 hours.
(7) back ferment: heat-preservation fermentation 16 hours again behind the cylinder, drive rake, ferment after 28 hours, add the Cordyceps militaris (L.) Link. of formula ratio, smash evenly, in the altar of packing into, continue fermentation 60 days.
(8) squeezing, sterilization, be packaged into finished product.
Embodiment 4
A kind of golden aweto yellow wine is formed by the preparation of raw material of following weight part: water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: yeast for brewing rice wine=125:100:2:2:0.3.
In conjunction with Fig. 1, the production technique of the present invention's gold aweto yellow wine may further comprise the steps:
(1) raw material screening and preparation, the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: yeast for brewing rice wine=125:100:2:2:0.3.
(2) soak rice: make the glutinous rice water-swelling through soaking rice, produce the material that promotes yeast growth with the surperficial microbial host lactobacillus-fermented of the grain of rice if make simultaneously in the air.
(3) steamed rice: steamed rice is the heat that utilizes steam, makes the abundant gelatinization of grain of rice starch of water-swelling, and reaches germ-resistant purpose, is beneficial to growth and the diastatic effect of diastatic fermentation bacterium.
(4) cylinder that falls: will steam good rice water and drench, and be cooled to 30 degree, and put into vat, and mix the yeast for brewing rice wine of formula ratio, and carry out nest (being barricaded as the nest of circle).
(5) heat-preservation fermentation: the cylinder article temperature that falls is 25-26 ℃, covers cylinder cap and places cylinder clothing heat-preservation fermentation 40 hours.
(6) towards cylinder: heat-preservation fermentation added the water of formula ratio after 40 hours.
(7) back ferment: heat-preservation fermentation 12 hours again behind the cylinder, drive rake, ferment after 26 hours, add Cordyceps militaris (L.) Link., the Grosvenor Momordica of formula ratio, smash evenly, in the altar of packing into, continue fermentation 50 days.
(8) squeezing, sterilization, be packaged into finished product.
Embodiment 5
A kind of golden aweto yellow wine is formed by the preparation of raw material of following weight part: water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: yeast for brewing rice wine=120:100:1:1:0.2.
In conjunction with Fig. 1, the production technique of the present invention's gold aweto yellow wine may further comprise the steps:
(1) raw material screening and preparation, the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: yeast for brewing rice wine=120:100:1:1:0.2.
(2) soak rice: make the glutinous rice water-swelling through soaking rice, produce the material that promotes yeast growth with the surperficial microbial host lactobacillus-fermented of the grain of rice if make simultaneously in the air.
(3) steamed rice: steamed rice is the heat that utilizes steam, makes the abundant gelatinization of grain of rice starch of water-swelling, and reaches germ-resistant purpose, is beneficial to growth and the diastatic effect of diastatic fermentation bacterium.
(4) cylinder that falls: will steam good rice water and drench, and be cooled to 25 degree, and put into vat, and mix the yeast for brewing rice wine of formula ratio, and carry out nest (being barricaded as the nest of circle).
(5) heat-preservation fermentation: the cylinder article temperature that falls is 26-27 ℃, covers cylinder cap and places cylinder clothing heat-preservation fermentation 36 hours.
(6) towards cylinder: heat-preservation fermentation added the water of formula ratio after 36 hours.
(7) back ferment: heat-preservation fermentation 10 hours again behind the cylinder, drive rake, ferment after 24 hours, add Cordyceps militaris (L.) Link., the Grosvenor Momordica of formula ratio, smash evenly, in the altar of packing into, continue fermentation 25 days.
(8) squeezing, sterilization, be packaged into finished product.
Embodiment 6
A kind of golden aweto yellow wine is formed by the preparation of raw material of following weight part: water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: yeast for brewing rice wine=130:100:3:3:0.4.
In conjunction with Fig. 1, the production technique of the present invention's gold aweto yellow wine may further comprise the steps:
(1) raw material screening and preparation, the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: yeast for brewing rice wine=130:100:3:3:0.4.
(2) soak rice: make the glutinous rice water-swelling through soaking rice, produce the material that promotes yeast growth with the surperficial microbial host lactobacillus-fermented of the grain of rice if make simultaneously in the air.
(3) steamed rice: steamed rice is the heat that utilizes steam, makes the abundant gelatinization of grain of rice starch of water-swelling, and reaches germ-resistant purpose, is beneficial to growth and the diastatic effect of diastatic fermentation bacterium.
(4) cylinder that falls: will steam good rice water and drench, and be cooled to 35 degree, and put into vat, and mix the yeast for brewing rice wine of formula ratio, and carry out nest (being barricaded as the nest of circle).
(5) heat-preservation fermentation: the cylinder article temperature that falls is 27-28 ℃, covers cylinder cap and places cylinder clothing heat-preservation fermentation 48 hours.
(6) towards cylinder: heat-preservation fermentation added the water of formula ratio after 48 hours.
(7) back ferment: heat-preservation fermentation 16 hours again behind the cylinder, drive rake, ferment after 28 hours, add Cordyceps militaris (L.) Link., the Grosvenor Momordica of formula ratio, smash evenly, in the altar of packing into, continue fermentation 60 days.
(8) squeezing, sterilization, be packaged into finished product.
Embodiment 7
A kind of golden aweto yellow wine is formed by the preparation of raw material of following weight part: water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: wolfberry fruit: yeast for brewing rice wine=125:100:2:2:2:0.3.
In conjunction with Fig. 1, the production technique of the present invention's gold aweto yellow wine may further comprise the steps:
(1) raw material screening and preparation, the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: wolfberry fruit: yeast for brewing rice wine=125:100:2:2:2:0.3.
(2) soak rice: make the glutinous rice water-swelling through soaking rice, produce the material that promotes yeast growth with the surperficial microbial host lactobacillus-fermented of the grain of rice if make simultaneously in the air.
(3) steamed rice: steamed rice is the heat that utilizes steam, makes the abundant gelatinization of grain of rice starch of water-swelling, and reaches germ-resistant purpose, is beneficial to growth and the diastatic effect of diastatic fermentation bacterium.
(4) cylinder that falls: will steam good rice water and drench, and be cooled to 30 degree, and put into vat, and mix the yeast for brewing rice wine of formula ratio, and carry out nest (being barricaded as the nest of circle).
(5) heat-preservation fermentation: the cylinder article temperature that falls is 25-26 ℃, covers cylinder cap and places cylinder clothing heat-preservation fermentation 40 hours.
(6) towards cylinder: heat-preservation fermentation added the water of formula ratio after 40 hours.
(7) back ferment: heat-preservation fermentation 12 hours again behind the cylinder, drive rake, ferment after 26 hours, add Cordyceps militaris (L.) Link., Grosvenor Momordica, the wolfberry fruit of formula ratio, smash evenly, in the altar of packing into, continue fermentation 40 days.
(8) squeezing, sterilization, be packaged into finished product.
Embodiment 8
A kind of golden aweto yellow wine is formed by the preparation of raw material of following weight part: water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: wolfberry fruit: yeast for brewing rice wine=120:100:1:1:1:0.2.
In conjunction with Fig. 1, the production technique of the present invention's gold aweto yellow wine may further comprise the steps:
(1) raw material screening and preparation, the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: wolfberry fruit: yeast for brewing rice wine=120:100:1:1:1:0.2.
(2) soak rice: make the glutinous rice water-swelling through soaking rice, produce the material that promotes yeast growth with the surperficial microbial host lactobacillus-fermented of the grain of rice if make simultaneously in the air.
(3) steamed rice: steamed rice is the heat that utilizes steam, makes the abundant gelatinization of grain of rice starch of water-swelling, and reaches germ-resistant purpose, is beneficial to growth and the diastatic effect of diastatic fermentation bacterium.
(4) cylinder that falls: will steam good rice water and drench, and be cooled to 25 degree, and put into vat, and mix the yeast for brewing rice wine of formula ratio, and carry out nest (being barricaded as the nest of circle).
(5) heat-preservation fermentation: the cylinder article temperature that falls is 26-27 ℃, covers cylinder cap and places cylinder clothing heat-preservation fermentation 36 hours.
(6) towards cylinder: heat-preservation fermentation added the water of formula ratio after 36 hours.
(7) back ferment: heat-preservation fermentation 10 hours again behind the cylinder, drive rake, ferment after 24 hours, add Cordyceps militaris (L.) Link., Grosvenor Momordica, the wolfberry fruit of formula ratio, smash evenly, in the altar of packing into, continue fermentation 25 days.
(8) squeezing, sterilization, be packaged into finished product.
Embodiment 9
A kind of golden aweto yellow wine is formed by the preparation of raw material of following weight part: water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: wolfberry fruit: yeast for brewing rice wine=130:100:3:3:3:0.4.
In conjunction with Fig. 1, the production technique of the present invention's gold aweto yellow wine may further comprise the steps:
(1) raw material screening and preparation, the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: wolfberry fruit: yeast for brewing rice wine=130:100:3:3:3:0.4.
(2) soak rice: make the glutinous rice water-swelling through soaking rice, produce the material that promotes yeast growth with the surperficial microbial host lactobacillus-fermented of the grain of rice if make simultaneously in the air.
(3) steamed rice: steamed rice is the heat that utilizes steam, makes the abundant gelatinization of grain of rice starch of water-swelling, and reaches germ-resistant purpose, is beneficial to growth and the diastatic effect of diastatic fermentation bacterium.
(4) cylinder that falls: will steam good rice water and drench, and be cooled to 35 degree, and put into vat, and mix the yeast for brewing rice wine of formula ratio, and carry out nest (being barricaded as the nest of circle).
(5) heat-preservation fermentation: the cylinder article temperature that falls is 27-28 ℃, covers cylinder cap and places cylinder clothing heat-preservation fermentation 48 hours.
(6) towards cylinder: heat-preservation fermentation added the water of formula ratio after 48 hours.
(7) back ferment: heat-preservation fermentation 16 hours again behind the cylinder, drive rake, ferment after 28 hours, add Cordyceps militaris (L.) Link., Grosvenor Momordica, the wolfberry fruit of formula ratio, smash evenly, in the altar of packing into, continue fermentation 60 days.
(8) squeezing, sterilization, be packaged into finished product.
The present invention mainly has the following advantages:
One, adopt fermentation method to extract the effective constituent in Cordyceps militaris (L.) Link./Grosvenor Momordica/wolfberry fruit, than the softer coordination of yellow rice wine taste of simple infusion method production.
Two, this technology fermentation finished thoroughly1, the finished product total reducing sugar is controlled at 1-5g/L, and alcoholic strength is controlled at 10%vol, belongs to the dried yellow rice wine of low low sugar.Regulate sweet taste through the sweetener in the Grosvenor Momordica, kept the taste of yellow rice wine.The desirable substitute drink wine that is suitable for unsuitable sugar eater such as mellitus, obesity.
The foregoing description only is used to the inventive concept of the present invention of explaining, but not to the qualification of rights protection of the present invention, allly utilizes this design that the present invention is carried out the change of unsubstantiality, all should fall into protection scope of the present invention.
Claims (9)
1. a golden aweto yellow wine is characterized in that main preparation of raw material by following weight part forms: water: glutinous rice: Cordyceps militaris (L.) Link.: yeast for brewing rice wine=120-130:100:1-3:0.2-0.4.
2. golden aweto yellow wine as claimed in claim 1 is characterized in that: mainly the preparation of raw material by following weight part forms: water: glutinous rice: Cordyceps militaris (L.) Link.: yeast for brewing rice wine=125:100:2:0.3.
3. golden aweto yellow wine as claimed in claim 1; It is characterized in that: also comprise Grosvenor Momordica, and the ratio of the weight part between the water, glutinous rice, Cordyceps militaris (L.) Link., Grosvenor Momordica, yeast for brewing rice wine is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: yeast for brewing rice wine=120-130:100:1-3:1-3:0.2-0.4.
4. golden aweto yellow wine as claimed in claim 3 is characterized in that: the ratio of the weight part between said water, glutinous rice, Cordyceps militaris (L.) Link., Grosvenor Momordica, the yeast for brewing rice wine is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: yeast for brewing rice wine=125:100:2:2:0.3.
5. golden aweto yellow wine as claimed in claim 3; It is characterized in that: also comprise wolfberry fruit, and the ratio of the weight part between the water, glutinous rice, Cordyceps militaris (L.) Link., Grosvenor Momordica, wolfberry fruit, yeast for brewing rice wine is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: wolfberry fruit: yeast for brewing rice wine=120-130:100:1-3:1-3:1-3:0.2-0.4.
6. golden aweto yellow wine as claimed in claim 5 is characterized in that: the ratio of the weight part between said water, glutinous rice, Cordyceps militaris (L.) Link., Grosvenor Momordica, wolfberry fruit, the yeast for brewing rice wine is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: wolfberry fruit: yeast for brewing rice wine=125:100:2:2:2:0.3.
7. the production technique of golden aweto yellow wine according to claim 1 is characterized in that may further comprise the steps:
(1) raw material screening and preparation, the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: yeast for brewing rice wine=120-130:100:1-3:0.2-0.4;
(2) soak rice;
(3) steamed rice;
(4) cylinder that falls: will steam good rice water and drench, and be cooled to the 25-35 degree, and put into vat, and mix the yeast for brewing rice wine of formula ratio, and carry out nest;
(5) heat-preservation fermentation: the cylinder article temperature that falls is 25-28 ℃, heat-preservation fermentation 36-48 hour;
(6) towards cylinder: after heat-preservation fermentation 36-48 hour, add the water of formula ratio;
(7) back ferment: behind the cylinder heat-preservation fermentation 10-16 hour again, drive rake, ferment after 24-28 hour, add the Cordyceps militaris (L.) Link. of formula ratio, smash evenly, in the altar of packing into, continue fermentation 25 days to 60 days;
(8) squeezing, sterilization, be packaged into finished product.
8. like the production technique of the said golden aweto yellow wine of claim 7, it is characterized in that: the raw material screening and the preparation of said step (1), the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: yeast for brewing rice wine=120-130:100:1-3:1-3:0.2-0.4; The back ferment operation of step (7): behind the cylinder heat-preservation fermentation 10-16 hour again, drive rake, ferment after 24-28 hour, add the Cordyceps militaris (L.) Link. and the Grosvenor Momordica of formula ratio, smash evenly, in the altar of packing into, continue fermentation 25 days to 60 days.
9. like the production technique of the said golden aweto yellow wine of claim 7; It is characterized in that: the raw material screening and the preparation of said step (1), the ratio that comprises weight part is a water: glutinous rice: Cordyceps militaris (L.) Link.: Grosvenor Momordica: wolfberry fruit: yeast for brewing rice wine=120-130:100:1-3:1-3:1-3:0.2-0.4; The back ferment operation of step (7): behind the cylinder heat-preservation fermentation 10-16 hour again, drive rake, ferment after 24-28 hour, add Cordyceps militaris (L.) Link., Grosvenor Momordica and the wolfberry fruit of formula ratio, smash evenly, in the altar of packing into, continue fermentation 25 days to 60 days.
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