CN102771714B - Anti-hardening white square rice cake and production method thereof - Google Patents
Anti-hardening white square rice cake and production method thereof Download PDFInfo
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- CN102771714B CN102771714B CN 201210250762 CN201210250762A CN102771714B CN 102771714 B CN102771714 B CN 102771714B CN 201210250762 CN201210250762 CN 201210250762 CN 201210250762 A CN201210250762 A CN 201210250762A CN 102771714 B CN102771714 B CN 102771714B
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Abstract
The invention relates to the technical field of food processing methods, in particular to an anti-hardening white square rice cake and a production method for the anti-hardening white square rice cake. The anti-hardening white square rice cake is produced by taking glutinous rice flour, anti-hardening syrup, lard oil, modified maize starch and black sesame and the like as raw materials, and according to a certain formula, performing the following steps of: (1) checking materials; (2) making the glutinous rice flour; (3) frying the black sesame; (4) mixing; (5) beating; (6) stewing; (7) re-steaming; (8) cooling, re-moisturizing and slicing; and (9) packaging and the like. The anti-hardening white square rice cake not only keeps the characteristics that the conventional white square rice cake is moist, soft, frozen grease-like, sweet and delicious and the like; and compared with the conventional white square rice cake, the a quality problem of short-term hardening is avoided and a softness guarantee period is prolonged by 40-45 days.
Description
Technical field
The present invention relates to the food-processing method technical field, relate in particular to a kind of anti-sclerosis white square rice cake and preparation method thereof.
Background technology
White square rice cake is called thin slice cake or snow-flake cake again, be a kind of be the strip be processed into of primary raw material, the pot foods of white flakes shape with glutinous rice, owing to it has that sheet is thin, look white, gains the name just as the characteristics of sheet sheet white clouds shape.In the prior art, traditional white square rice cake water content is lower, contain oil quantity and sugar content is higher, in short time after machining quality moisten soft, just as congealed fat, mouthfeel is fragrant and sweet good to eat, soft soft, but along with the prolongation of storage process, the aging phenomenon of contained glutinous rice starch is more serious in the product, cause that the quality hardening becomes fragile, the mouthfeel variation, progressively lose practical value.At present, the white square rice cake of making processing through traditional handicraft by conventional formulation is protected the soft phase and is generally and did not wait in 5-7 days.
Therefore, at deficiency of the prior art, needing badly provides a kind of anti-sclerosis white square rice cake that can delay age of starch and preparation method thereof, to solve the quality problems of white square rice cake short-term sclerosis.
Summary of the invention
One of purpose of the present invention is to overcome weak point of the prior art and a kind of anti-sclerosis white square rice cake that can delay age of starch is provided.
Two of purpose of the present invention is to overcome weak point of the prior art and a kind of preparation method that can delay the anti-sclerosis white square rice cake of age of starch is provided.
Purpose of the present invention is realized by following technical measures:
A kind of anti-sclerosis white square rice cake is provided, is formed by the raw material of following weight portion:
Glutinous rice flour 80-120 part
Anti-sclerosis syrup 80-100 part
Lard 10-20 part
Modified corn starch 2.0-4.0 part
Semen sesami nigrum 0.5-1.5 part;
Wherein, the modified corn starch that obtains for the method by the conditioning of enzyme modification, physics, dry powder process of described modified corn starch;
Described anti-sclerosis syrup is made up of the raw material of following weight portion:
White granulated sugar 90-110 part
Trehalose 35-45 part
Malt syrup 45-55 part of concentration 75%
Sucrose fatty ester 0.15-0.35 part
Water 40-80 part;
Described anti-sclerosis syrup is made by following steps:
Press formula ratio, white granulated sugar, trehalose and the sucrose fatty ester of learning from else's experience and checking and crossing 100 mesh standard sieves, mix and add in the jacketed pan, add water then, heating is boiled to mixture and is dissolved fully, adds the malt syrup of formula ratio again, and infusion while stirring to the percentage by weight of final moisture is 15-25%, stop heating, obtain anti-sclerosis syrup.
Preferably, described anti-sclerosis white square rice cake, formed by the raw material of following weight portion:
Glutinous rice flour 90-110 part
Anti-sclerosis syrup 85-95 part
Lard 12-18 part
Modified corn starch 2.5-3.5 part
Semen sesami nigrum 0.8-1.2 part.
Preferred, described anti-sclerosis white square rice cake, formed by the raw material of following weight portion:
100 parts of glutinous rice flours
90 parts in anti-sclerosis syrup
15 parts of lards
3.0 parts of modified corn starch
1.0 parts of Semen sesami nigrums.
Another is preferred, and described anti-sclerosis syrup is made up of the raw material of following weight portion:
100 parts of white granulated sugars
40 parts of trehaloses
50 parts of the malt syrups of concentration 75%
0.25 part of sucrose fatty ester
60 parts in water.
The raw material sources of above-mentioned anti-sclerosis white square rice cake are as follows:
The preparation method of a kind of anti-sclerosis white square rice cake of the present invention may further comprise the steps:
Steps A. prepare anti-sclerosis syrup:
Press formula ratio, white granulated sugar, trehalose and the sucrose fatty ester of learning from else's experience and checking and crossing 100 mesh standard sieves, mix and add in the jacketed pan, add water then, heating is boiled to mixture and is dissolved fully, adds the malt syrup of formula ratio again, and infusion while stirring to the percentage by weight of final moisture is 15-25%, stop heating, obtain anti-sclerosis syrup;
Step B. makes anti-sclerosis white square rice cake:
(1) examination of materials: will buy come for the production of raw material, packaging material etc. implement receiving inspection, do not meet that quality safety requires, must not be used for food production processing and packing;
(2) making of glutinous rice flour: glutinous rice through removal of impurities, clean, dry after, be that the ratio of 1:4 adds coarse sand and fries in glutinous rice and coarse sand weight ratio, it is rounded to fry good glutinous rice, can not bloom, the do not have glutinous rice grain of the stiff rice heart and variable color will be fried good glutinous rice grain then and separate with coarse sand, carry out abrasive dust and mistake 100 mesh standard sieves, glutinous rice flour after will sieving at last is placed in the shady and cool warehouse storage and carried out ageing in 3 months, makes the abundant moisture absorption of glutinous rice flour and loses dry property;
(3) frying of Semen sesami nigrum: Semen sesami nigrum through removal of impurities, clean, dry after, directly put into frying pan slow fire and fry, the Semen sesami nigrum that fries should be crisp, and the fragrance of sesame is arranged;
(4) batch mixing: glutinous rice flour, lard, modified corn starch, Semen sesami nigrum and the steps A of getting formula ratio. the described anti-sclerosis syrup of preparation, add successively and be stirred to abundant mixing in the mixer, obtain mixed material;
(5) buy cake: described mixed material is placed in the aluminum dipping form paves, with pressing the cake machine to flatten, obtain the cake embryo then;
(6) stew cake: the described cake embryo that will press is cut into four, with bronze mirror the surface is flattened again, together puts into the stewed system of water bath together with cake embryo and aluminum dipping form then, and water temperature 80-90 ℃, time 1.5-3 min obtains the cake embryo of finalizing the design;
(7) the multiple steaming: the cake embryo of described typing is steamed, and water is crack, time 4-7 min;
(8) cooling, moisture regain, section: the cake embryo after will steaming again, carry out smooth beautifying with bronze mirror while hot, placement 20-24 h cools off and gets damp again under airfast environment then, cuts into slices with slicer afterwards, namely obtains anti-sclerosis white square rice cake;
(9) packing: described anti-sclerosis white square rice cake product is packed with packing machine.
Preferably, described steps A. prepare anti-sclerosis syrup:
Press formula ratio, white granulated sugar, trehalose and the sucrose fatty ester of learning from else's experience and checking and crossing 100 mesh standard sieves, mix and add in the jacketed pan, add water then, heating is boiled to mixture and is dissolved fully, adds the malt syrup of formula ratio again, and infusion while stirring to the percentage by weight of final moisture is 20%, stop heating, obtain anti-sclerosis syrup;
Among the described step B, step (6) is stewed cake:
The described cake embryo that presses is cut into four, with bronze mirror the surface is flattened again, together put into the stewed system of water bath together with cake embryo and aluminum dipping form then, 85 ℃ of water temperatures, times 2.5 min obtains the cake embryo of finalizing the design;
Step (7) is multiple steams:
The cake embryo of described typing is steamed, and water is crack, times 5 min;
Step (8) cooling, moisture regain, section:
Cake embryo with after multiple the steaming carries out smooth beautifying with bronze mirror while hot, and placement 24 h cool off and get damp again under airfast environment then, cut into slices with slicer afterwards, namely obtain anti-sclerosis white square rice cake.
Beneficial effect of the present invention:
The present invention is directed to shortcomings such as the hardening of traditional white square rice cake short-term becomes fragile, mouthfeel variation, by adopt adding novel substance, a kind of food of preparation with anti-sclerosis syrup, and with compositions such as the water in this anti-sclerosis syrup replacement tradition processing and sucrose, under the condition that does not change product processing technique and production equipment, invented a kind of anti-sclerosis white square rice cake, it is protected the soft phase and can extend to 40-45 days and do not wait, thereby has solved the quality problems of traditional white square rice cake short-term sclerosis.Compared with prior art, anti-sclerosis white square rice cake of the present invention has following characteristics:
(1) adds modified corn starch.The present invention has added modified corn starch first in the white square rice cake prescription, cornstarch through modification is being greatly improved aspect stability and the gelatinization characteristic, not only can be used as forming agent after adding in the glutinous rice flour and binding agent improves institutional framework, increase smooth degree and the soft sense of goods, and delayed the aging speed of glutinous rice starch, the phenomenon of product short-term hardening also there is the improvement effect;
(2) adopt the anti-sclerosis syrup with anti-glutinous rice goods induration to replace compositions such as water in the conventional machining process and sucrose.Traditional handicraft is with the wet sugar of white granulated sugar preparation, mix with each raw material then and carry out batch mixing, and white granulated sugar is limited to delaying the aging effect of glutinous rice starch, and retentiveness own is relatively poor, and it is that feedstock production a kind of has the novel anti sclerosis syrup of anti-glutinous rice goods induration and replace water in the conventional machining process and composition such as sucrose that the present invention adopts by white granulated sugar, trehalose, malt syrup and sucrose fatty ester.In the process of starch gelatinization, trehalose can be filled in the starch molecule interchain rapidly uniformly, effectively prevents regrouping of starch chain, and in addition, its special oxygenate structure can effectively prevent scattering and disappearing of moisture; Soft, the performance of keeping humidity of guarantor that the malt syrup hygroscopicity is low, the advantage of good water-retaining property can significantly be improved product, its a large amount of dextrin that contain have good anti-crystallization in addition; The straight hydrocarbon chain structure that contains in the sucrose fatty ester can interact with the α-Luo Xuanjiegou of amylose and form complex.Therefore, above-mentioned substance all plays the effect that delays age of starch;
(3) prescription in trehalose be natural carbohydrate, to human body without any harmful effect; Sucrose fatty ester also can participate in organism metabolism in human body except having the effect that delays age of starch, resolve into two kinds of nutriments of sucrose and aliphatic acid, has certain nutrient value; Semen sesami nigrum is rich in multiple human body essential amino acid, and a large amount of fat and protein, also have nutritional labelings such as carbohydrate, vitamin A, vitamin E, soft phosphatide, calcium, iron, chromium, be added on the trophic structure that not only can improve product in the product, and the black of Semen sesami nigrum interspersed the white of product more, and outward appearance is more soft and graceful;
(4) anti-sclerosis white square rice cake of the present invention not only kept traditional white square rice cake quality moisten soft, just as congealed fat, fragrant and sweet good to eat, the soft soft characteristics of mouthfeel, and do not change processing technology and the production equipment of product, the quality problems that do not have the sclerosis of traditional white square rice cake short-term protect the soft phase can extend to 40-45 days.
The specific embodiment
By the following examples the present invention is further described:
Embodiment 1
The preparation method of a kind of anti-sclerosis syrup of present embodiment, anti-sclerosis syrup is made up of the raw material of following weight portion:
100 parts of white granulated sugars
40 parts of trehaloses
50 parts of the malt syrups of concentration 75%
0.25 part of sucrose fatty ester
60 parts in water;
The preparation method of anti-sclerosis syrup is as follows:
Press formula ratio, white granulated sugar, trehalose and the sucrose fatty ester of learning from else's experience and checking and crossing 100 mesh standard sieves, mix and add in the jacketed pan, add water then, heating is boiled to mixture and is dissolved fully, adds the malt syrup of formula ratio again, and infusion while stirring to the percentage by weight of final moisture is 20%, stop heating, obtain anti-sclerosis syrup.
The anti-sclerosis syrup of method for preparing can be used for making anti-sclerosis white square rice cake, and preparation method is as follows:
(1) examination of materials: will buy come for the production of raw material, packaging material etc. implement receiving inspection, do not meet that quality safety requires, must not be used for food production processing and packing;
(2) making of glutinous rice flour: glutinous rice through removal of impurities, clean, dry after, be that the ratio of 1:4 adds coarse sand and fries in glutinous rice and coarse sand weight ratio, it is rounded to fry good glutinous rice, can not bloom, the do not have glutinous rice grain of the stiff rice heart and variable color will be fried good glutinous rice grain then and separate with coarse sand, carry out abrasive dust and mistake 100 mesh standard sieves, glutinous rice flour after will sieving at last is placed in the shady and cool warehouse storage and carried out ageing in 3 months, makes the abundant moisture absorption of glutinous rice flour and loses dry property;
(3) frying of Semen sesami nigrum: Semen sesami nigrum through removal of impurities, clean, dry after, directly put into frying pan slow fire and fry, the Semen sesami nigrum that fries should be crisp, and the fragrance of sesame is arranged;
(4) batch mixing: the glutinous rice flour, lard, modified corn starch, Semen sesami nigrum of getting formula ratio be with. the anti-sclerosis syrup of preparation, adds successively to be stirred to abundant mixing in the mixer, obtains mixed material;
Wherein each raw material and weight portion are as follows;
Glutinous rice flour 90-110 part
Anti-sclerosis syrup 85-95 part
Lard 12-18 part
Modified corn starch 2.5-3.5 part
Semen sesami nigrum 0.8-1.2 part;
(5) buy cake: described mixed material is placed in the aluminum dipping form paves, with pressing the cake machine to flatten, obtain the cake embryo then;
(6) stew cake: the described cake embryo that will press is cut into four, with bronze mirror the surface is flattened again, together puts into the stewed system of water bath together with cake embryo and aluminum dipping form then, and water temperature 80-90 ℃, time 1.5-3 min obtains the cake embryo of finalizing the design;
(7) the multiple steaming: the cake embryo of described typing is steamed, and water is crack, time 4-7 min;
(8) cooling, moisture regain, section: the cake embryo after will steaming again, carry out smooth beautifying with bronze mirror while hot, placement 20-24 h cools off and gets damp again under airfast environment then, cuts into slices with slicer afterwards, namely obtains anti-sclerosis white square rice cake;
(9) packing: described anti-sclerosis white square rice cake product is packed with packing machine.
Embodiment 2
A kind of anti-sclerosis white square rice cake of present embodiment, formed by the raw material of following weight portion:
Glutinous rice flour 80 kg, anti-sclerosis syrup 90 kg, lard 18 kg, modified corn starch 2.6 kg, Semen sesami nigrum 0.6 kg.
Following steps for manufacturing:
Steps A. prepare anti-sclerosis syrup:
The preparation method is identical with embodiment 1;
Step B. makes anti-sclerosis white square rice cake:
(1) examination of materials: will buy come for the production of raw material, packaging material etc. implement receiving inspection, do not meet that quality safety requires, must not be used for food production processing and packing;
(2) making of glutinous rice flour: glutinous rice through removal of impurities, clean, dry after, be that the ratio of 1:4 adds coarse sand and fries in glutinous rice and coarse sand weight ratio, it is rounded to fry good glutinous rice, can not bloom, the do not have glutinous rice grain of the stiff rice heart and variable color will be fried good glutinous rice grain then and separate with coarse sand, carry out abrasive dust and mistake 100 mesh standard sieves, glutinous rice flour after will sieving at last is placed in the shady and cool warehouse storage and carried out ageing in 3 months, makes the abundant moisture absorption of glutinous rice flour and loses dry property;
(3) frying of Semen sesami nigrum: Semen sesami nigrum through removal of impurities, clean, dry after, directly put into frying pan slow fire and fry, the Semen sesami nigrum that fries should be crisp, and the fragrance of sesame is arranged;
(4) batch mixing: glutinous rice flour, lard, modified corn starch, Semen sesami nigrum and the steps A of getting formula ratio. the described anti-sclerosis syrup of preparation, add successively and be stirred to abundant mixing in the mixer, obtain mixed material;
(5) buy cake: the said mixture material is placed in the aluminum dipping form paves, with pressing the cake machine to flatten, obtain the cake embryo then;
(6) stew cake: the above-mentioned cake embryo that will press is cut into four, with bronze mirror the surface is flattened again, together puts into the stewed system of water bath together with cake embryo and aluminum dipping form then, 85 ℃ of water temperatures, and times 2 min obtains the cake embryo of finalizing the design;
(7) the multiple steaming: the cake embryo of above-mentioned typing is steamed, and water is crack, time 5min;
(8) cooling, moisture regain, section: the cake embryo after will steaming again, carry out smooth beautifying with bronze mirror while hot, placement 20-24 h cools off and gets damp again under airfast environment then, cuts into slices with slicer afterwards, namely obtains anti-sclerosis white square rice cake;
(9) packing: above-mentioned anti-sclerosis white square rice cake product is packed with packing machine.
Embodiment 3
A kind of anti-sclerosis white square rice cake of present embodiment, formed by the raw material of following weight portion:
Glutinous rice flour 120 kg, anti-sclerosis syrup 80 kg, lard 13 kg, modified corn starch 3.2 kg, Semen sesami nigrum 0.8kg.
Following steps for manufacturing:
Steps A. prepare anti-sclerosis syrup:
The preparation method is identical with embodiment 1;
Step B. makes anti-sclerosis white square rice cake:
(1) examination of materials: will buy come for the production of raw material, packaging material etc. implement receiving inspection, do not meet that quality safety requires, must not be used for food production processing and packing;
(2) making of glutinous rice flour: glutinous rice through removal of impurities, clean, dry after, be that the ratio of 1:4 adds coarse sand and fries in glutinous rice and coarse sand weight ratio, it is rounded to fry good glutinous rice, can not bloom, the do not have glutinous rice grain of the stiff rice heart and variable color will be fried good glutinous rice grain then and separate with coarse sand, carry out abrasive dust and mistake 100 mesh standard sieves, glutinous rice flour after will sieving at last is placed in the shady and cool warehouse storage and carried out ageing in 3 months, makes the abundant moisture absorption of glutinous rice flour and loses dry property;
(3) frying of Semen sesami nigrum: Semen sesami nigrum through removal of impurities, clean, dry after, directly put into frying pan slow fire and fry, the Semen sesami nigrum that fries should be crisp, and the fragrance of sesame is arranged;
(4) batch mixing: glutinous rice flour, lard, modified corn starch, Semen sesami nigrum and the steps A of getting formula ratio. the described anti-sclerosis syrup of preparation, add successively and be stirred to abundant mixing in the mixer, obtain mixed material;
(5) buy cake: the said mixture material is placed in the aluminum dipping form paves, with pressing the cake machine to flatten, obtain the cake embryo then;
(6) stew cake: the above-mentioned cake embryo that will press is cut into four, with bronze mirror the surface is flattened again, together puts into the stewed system of water bath together with cake embryo and aluminum dipping form then, 90 ℃ of water temperatures, and times 1.5 min obtains the cake embryo of finalizing the design;
(7) the multiple steaming: the cake embryo of above-mentioned typing is steamed, and water is crack, time 6min;
(8) cooling, moisture regain, section: the cake embryo after will steaming again, carry out smooth beautifying with bronze mirror while hot, placement 20-24 h cools off and gets damp again under airfast environment then, cuts into slices with slicer afterwards, namely obtains anti-sclerosis white square rice cake;
(9) packing: above-mentioned anti-sclerosis white square rice cake product is packed with packing machine.
Embodiment 4
A kind of anti-sclerosis white square rice cake of present embodiment, formed by the raw material of following weight portion:
Glutinous rice flour 110 kg, anti-sclerosis syrup 95 kg, lard 16 kg, modified corn starch 3.5 kg, Semen sesami nigrum 1.2 kg.
Steps A. prepare anti-sclerosis syrup:
The preparation method is identical with embodiment 1;
Step B. makes anti-sclerosis white square rice cake:
(1) examination of materials: will buy come for the production of raw material, packaging material etc. implement receiving inspection, do not meet that quality safety requires, must not be used for food production processing and packing;
(2) making of glutinous rice flour: glutinous rice through removal of impurities, clean, dry after, be that the ratio of 1:4 adds coarse sand and fries in glutinous rice and coarse sand weight ratio, it is rounded to fry good glutinous rice, can not bloom, the do not have glutinous rice grain of the stiff rice heart and variable color will be fried good glutinous rice grain then and separate with coarse sand, carry out abrasive dust and mistake 100 mesh standard sieves, glutinous rice flour after will sieving at last is placed in the shady and cool warehouse storage and carried out ageing in 3 months, makes the abundant moisture absorption of glutinous rice flour and loses dry property;
(3) frying of Semen sesami nigrum: Semen sesami nigrum through removal of impurities, clean, dry after, directly put into frying pan slow fire and fry, the Semen sesami nigrum that fries should be crisp, and the fragrance of sesame is arranged;
(4) batch mixing: glutinous rice flour, lard, modified corn starch, Semen sesami nigrum and the steps A of getting formula ratio. the described anti-sclerosis syrup of preparation, add successively and be stirred to abundant mixing in the mixer, obtain mixed material;
(5) buy cake: the said mixture material is placed in the aluminum dipping form paves, with pressing the cake machine to flatten, obtain the cake embryo then;
(6) stew cake: the above-mentioned cake embryo that will press is cut into four, with bronze mirror the surface is flattened again, together puts into the stewed system of water bath together with cake embryo and aluminum dipping form then, 80 ℃ of water temperatures, and times 3 min obtains the cake embryo of finalizing the design;
(7) the multiple steaming: the cake embryo of above-mentioned typing is steamed, and water is crack, time 7min;
(8) cooling, moisture regain, section: the cake embryo after will steaming again, carry out smooth beautifying with bronze mirror while hot, placement 20-24 h cools off and gets damp again under airfast environment then, cuts into slices with slicer afterwards, namely obtains anti-sclerosis white square rice cake;
(9) packing: above-mentioned anti-sclerosis white square rice cake product is packed with packing machine.
Embodiment 5
Prescription: glutinous rice flour 100 kg, anti-sclerosis syrup 90 kg, lard 15 kg, modified corn starch 3.0 kg, Semen sesami nigrum 1.0 kg.
Following steps for manufacturing:
Steps A. prepare anti-sclerosis syrup:
The preparation method is identical with embodiment 1;
Step B. makes anti-sclerosis white square rice cake:
(1) examination of materials: will buy come for the production of raw material, packaging material etc. implement receiving inspection, do not meet that quality safety requires, must not be used for food production processing and packing;
(2) making of glutinous rice flour: glutinous rice through removal of impurities, clean, dry after, be that the ratio of 1:4 adds coarse sand and fries in glutinous rice and coarse sand weight ratio, it is rounded to fry good glutinous rice, can not bloom, the do not have glutinous rice grain of the stiff rice heart and variable color will be fried good glutinous rice grain then and separate with coarse sand, carry out abrasive dust and mistake 100 mesh standard sieves, glutinous rice flour after will sieving at last is placed in the shady and cool warehouse storage and carried out ageing in 3 months, makes the abundant moisture absorption of glutinous rice flour and loses dry property;
(3) frying of Semen sesami nigrum: Semen sesami nigrum through removal of impurities, clean, dry after, directly put into frying pan slow fire and fry, the Semen sesami nigrum that fries should be crisp, and the fragrance of sesame is arranged;
(4) batch mixing: glutinous rice flour, lard, modified corn starch, Semen sesami nigrum and the steps A of getting formula ratio. the described anti-sclerosis syrup of preparation, add successively and be stirred to abundant mixing in the mixer, obtain mixed material;
(5) buy cake: the said mixture material is placed in the aluminum dipping form paves, with pressing the cake machine to flatten, obtain the cake embryo then;
(6) stew cake: the above-mentioned cake embryo that will press is cut into four, with bronze mirror the surface is flattened again, together puts into the stewed system of water bath together with cake embryo and aluminum dipping form then, 85 ℃ of water temperatures, and times 2.5 min obtains the cake embryo of finalizing the design;
(7) the multiple steaming: the cake embryo of above-mentioned typing is steamed, and water is crack, time 5min;
(8) cooling, moisture regain, section: the cake embryo after will steaming again, carry out smooth beautifying with bronze mirror while hot, placement 20-24 h cools off and gets damp again under airfast environment then, cuts into slices with slicer afterwards, namely obtains anti-sclerosis white square rice cake;
(9) packing: above-mentioned anti-sclerosis white square rice cake product is packed with packing machine.
That the product quality that above-mentioned prescription and technology make is moistened is soft, just as congealed fat, mouthfeel is fragrant and sweet good to eat, soft soft, and traditional white square rice cake compares, and there are not the quality problems of short-term sclerosis in product of the present invention, and the guarantor of this product has extended to 40-45 days the soft phase and do not wait.
Although more than done detailed description in conjunction with special embodiment of the present invention; but clearly still can make various changes and improvements concerning the skilled personnel of the art, these can not depart from spiritual essence and the protection domain of claim of the present invention.
Claims (6)
1. anti-sclerosis white square rice cake is characterized in that: described anti-sclerosis white square rice cake, made by the raw material of following weight portion:
Glutinous rice flour 80-120 part
Anti-sclerosis syrup 80-100 part
Lard 10-20 part
Modified corn starch 2.0-4.0 part
Semen sesami nigrum 0.5-1.5 part;
Wherein, the modified corn starch that obtains for the method by the conditioning of enzyme modification, physics of described modified corn starch;
Described anti-sclerosis syrup is made by the raw material of following weight portion:
White granulated sugar 90-110 part
Trehalose 35-45 part
Malt syrup 45-55 part of concentration 75%
Sucrose fatty ester 0.15-0.35 part
Water 40-80 part;
Described anti-sclerosis syrup is made by following steps:
Press formula ratio, white granulated sugar, trehalose and the sucrose fatty ester of learning from else's experience and checking and crossing 100 mesh standard sieves, mix and add in the jacketed pan, add water then, heating is boiled to mixture and is dissolved fully, adds the malt syrup of formula ratio again, and infusion while stirring to the percentage by weight of final moisture is 15-25%, stop heating, obtain anti-sclerosis syrup.
2. a kind of anti-sclerosis white square rice cake according to claim 1 is characterized in that: described anti-sclerosis white square rice cake, made by the raw material of following weight portion:
Glutinous rice flour 90-110 part
Anti-sclerosis syrup 85-95 part
Lard 12-18 part
Modified corn starch 2.5-3.5 part
Semen sesami nigrum 0.8-1.2 part.
3. a kind of anti-sclerosis white square rice cake according to claim 1 is characterized in that: described anti-sclerosis white square rice cake, made by the raw material of following weight portion:
100 parts of glutinous rice flours
90 parts in anti-sclerosis syrup
15 parts of lards
3.0 parts of modified corn starch
1.0 parts of Semen sesami nigrums.
4. a kind of anti-sclerosis white square rice cake according to claim 1, it is characterized in that: described anti-sclerosis syrup is made by the raw material of following weight portion:
100 parts of white granulated sugars
40 parts of trehaloses
50 parts of the malt syrups of concentration 75%
0.25 part of sucrose fatty ester
60 parts in water.
5. the preparation method of any described a kind of anti-sclerosis white square rice cake of claim 1-4 is characterized in that: may further comprise the steps:
Steps A. prepare anti-sclerosis syrup:
Press formula ratio, white granulated sugar, trehalose and the sucrose fatty ester of learning from else's experience and checking and crossing 100 mesh standard sieves, mix and add in the jacketed pan, add water then, heating is boiled to mixture and is dissolved fully, adds the malt syrup of formula ratio again, and infusion while stirring to the percentage by weight of final moisture is 15-25%, stop heating, obtain anti-sclerosis syrup;
Step B. makes anti-sclerosis white square rice cake:
(1) examination of materials: will buy come for the production of raw material, packaging material implement receiving inspection, do not meet that quality safety requires, must not be used for food production processing and packing;
(2) making of glutinous rice flour: glutinous rice through removal of impurities, clean, dry after, be that the ratio of 1:4 adds coarse sand and fries in glutinous rice and coarse sand weight ratio, it is rounded to fry good glutinous rice, can not bloom, the do not have glutinous rice grain of the stiff rice heart and variable color will be fried good glutinous rice grain then and separate with coarse sand, carry out abrasive dust and mistake 100 mesh standard sieves, glutinous rice flour after will sieving at last is placed in the shady and cool warehouse storage and carried out ageing in 3 months, makes the abundant moisture absorption of glutinous rice flour and loses dry property;
(3) frying of Semen sesami nigrum: Semen sesami nigrum through removal of impurities, clean, dry after, directly put into frying pan slow fire and fry, the Semen sesami nigrum that fries should be crisp, and the fragrance of sesame is arranged;
(4) batch mixing: glutinous rice flour, lard, modified corn starch, Semen sesami nigrum and the steps A of getting formula ratio. the described anti-sclerosis syrup of preparation, add successively and be stirred to abundant mixing in the mixer, obtain mixed material;
(5) buy cake: described mixed material is placed in the aluminum dipping form paves, with pressing the cake machine to flatten, obtain the cake embryo then;
(6) stew cake: the described cake embryo that will press is cut into four, with bronze mirror the surface is flattened again, together puts into the stewed system of water bath together with cake embryo and aluminum dipping form then, and water temperature 80-90 ℃, time 1.5-3 min obtains the cake embryo of finalizing the design;
(7) the multiple steaming: the cake embryo of described typing is steamed, and water is crack, time 4-7 min;
(8) cooling, moisture regain, section: the cake embryo after will steaming again, carry out smooth beautifying with bronze mirror while hot, placement 20-24 h cools off and gets damp again under airfast environment then, cuts into slices with slicer afterwards, namely obtains anti-sclerosis white square rice cake;
(9) packing: described anti-sclerosis white square rice cake product is packed with packing machine.
6. the preparation method of a kind of anti-sclerosis white square rice cake according to claim 5 is characterized in that: described steps A. prepare anti-sclerosis syrup:
Press formula ratio, white granulated sugar, trehalose and the sucrose fatty ester of learning from else's experience and checking and crossing 100 mesh standard sieves, mix and add in the jacketed pan, add water then, heating is boiled to mixture and is dissolved fully, adds the malt syrup of formula ratio again, and infusion while stirring to the percentage by weight of final moisture is 20%, stop heating, obtain anti-sclerosis syrup;
Described step B makes in the process of anti-sclerosis white square rice cake, and described step (6) is stewed cake:
The described cake embryo that presses is cut into four, with bronze mirror the surface is flattened again, together put into the stewed system of water bath together with cake embryo and aluminum dipping form then, 85 ℃ of water temperatures, times 2.5 min obtains the cake embryo of finalizing the design;
Described step (7) is multiple steams:
The cake embryo of described typing is steamed, and water is crack, times 5 min;
Step (8) cooling, moisture regain, section:
Cake embryo with after multiple the steaming carries out smooth beautifying with bronze mirror while hot, and placement 24 h cool off and get damp again under airfast environment then, cut into slices with slicer afterwards, namely obtain anti-sclerosis white square rice cake.
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| CN103141748A (en) * | 2013-02-04 | 2013-06-12 | 阜宁县益林镇吉祥糕点厂 | Novel anti-aging big cake production method |
| CN104273310A (en) * | 2013-07-03 | 2015-01-14 | 王训勇 | Mountain delicacy flavor cake food and mountain delicacy flavor cake food production method |
| CN103766566A (en) * | 2013-12-23 | 2014-05-07 | 韩奎 | Roselle fruit and vegetable flavor white square rice cake and preparation method thereof |
| CN104286688A (en) * | 2014-10-22 | 2015-01-21 | 广东省工业贸易职业技术学校 | Long-shaped rice cake with Lu-village yellow millet flavor |
| CN106260492A (en) * | 2015-06-05 | 2017-01-04 | 内蒙古伊利实业集团股份有限公司 | A kind of Oryza glutinosa skin and utilize its method preparing ice cream |
| CN106108022A (en) * | 2016-07-29 | 2016-11-16 | 林少忠 | Stomach syrup and preparation method thereof is protected in a kind of anti-hardening skin care |
| CN108185400A (en) * | 2017-12-27 | 2018-06-22 | 广州市宝桃食品有限公司 | A kind of white square rice cake emulsifier special and its application |
| CN109247488A (en) * | 2018-08-27 | 2019-01-22 | 怀宁县荣升食品厂 | A kind of kudzuvine root starch cake and preparation method thereof |
| CN109247491A (en) * | 2018-08-27 | 2019-01-22 | 怀宁县荣升食品厂 | A kind of anti-aging cake and preparation method thereof |
| CN110122772A (en) * | 2019-04-22 | 2019-08-16 | 湖北工业大学 | A kind of low fat white square rice cake and preparation method thereof |
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| CN101999595B (en) * | 2010-11-11 | 2012-11-07 | 东莞市圣心食品有限公司 | Glutinous rice product and preparation method thereof |
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