CN102726488A - Globe amaranth filler of mooncake and manufacturing method thereof - Google Patents
Globe amaranth filler of mooncake and manufacturing method thereof Download PDFInfo
- Publication number
- CN102726488A CN102726488A CN2011100954069A CN201110095406A CN102726488A CN 102726488 A CN102726488 A CN 102726488A CN 2011100954069 A CN2011100954069 A CN 2011100954069A CN 201110095406 A CN201110095406 A CN 201110095406A CN 102726488 A CN102726488 A CN 102726488A
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- hongqiaomei
- major ingredient
- globe amaranth
- mooncake
- filler
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to foods, in particular to a globe amaranth filler of a mooncake. The globe amaranth filler of the mooncake comprises a major ingredient, an auxiliary material and a food additive; the major ingredient consists of one or more selected from nuts, lotus seeds and beans; and the auxiliary material is globe amaranth. The manufacturing method of the globe amaranth filler of the mooncake comprises the following specific steps of globe amaranth processing, major ingredient processing and mixing the raw materials. The globe amaranth used in the invention plays roles in regulating endocrine disorder, resolving depression, lowering fire, replenishing blood, strengthening spleen and stomach, dredging collaterals, diminishing inflammation and removing beverages. The manufacturing process is simple; the active ingredients of the fresh globe amaranth are kept furthest, so the confected filler of the mooncake keeps the special taste of globe amaranth, and meanwhile has a remarkable food therapy effect on symptoms such as chloasmas, freckles, chloasma hepaticums, colored patches, and pimples caused by endocrine disorder.
Description
Technical field
The present invention relates to a kind of mooncake filling, particularly a kind of HONGQIAOMEI mooncake filling and preparation method thereof.
Background technology
Moon cake is traditional cuisines of China, and As time goes on it become most important food and gift in the Mid-autumn Festival.At present, China's moon cake is various in style, has by place of production branch: capital formula moon cake, guang-type moon cake, Soviet Union's formula moon cake, desk-top moon cake, Yunnan formula moon cake, trendy styles from Hong Kong moon cake, damp formula moon cake, emblem formula moon cake, thoroughfare formula moon cake, Qin's formula moon cake even Japanese etc.But its filling material is main by sweetened bean paste, jujube paste, yolk, various fruit etc. basically, lacks the filling material with unique perfume, can not satisfy the demands of consumers in all directions.
Summary of the invention
The purpose of this invention is to provide a kind of HONGQIAOMEI mooncake filling, raw material is natural, and is nutritious, fragrant and sweet good to eat.Another purpose of the present invention provides the preparation method of HONGQIAOMEI mooncake filling, and technology is simple, and easy operating can effectively keep nutritional labeling.
The present invention for realizing the technical scheme that above-mentioned purpose adopted is: a kind of HONGQIAOMEI mooncake filling comprises major ingredient, auxiliary material and food additives.Said major ingredient is made up of one or more of kernel, lotus seeds, beans; Said auxiliary material is a HONGQIAOMEI; Said food additives adopt potassium sorbate.The weight ratio of said major ingredient and auxiliary material is: 7-8: 2-3.
HONGQIAOMEI mooncake filling preparation method of the present invention adopts the following step:
(1) HONGQIAOMEI processing: select fresh HONGQIAOMEI, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered HONGQIAOMEI is mixed with major ingredient and food additives, mix and make the HONGQIAOMEI mooncake filling.
The HONGQIAOMEI that is adopted among the present invention has that adjustment endocrine disturbance, Xie Yu fall fire, enrich blood, an effect of strengthening the spleen and stomach, the network that stimulates the menstrual flow, anti-inflammatory, removing beverage.The present invention utilizes HONGQIAOMEI to process; Except the unique perfume that keeps HONGQIAOMEI; Have edibility, medical value, health care by its mooncake filling that is mixed with and be worth, particularly treating chloasma, freckle, chloasma hepaticum, color spot, the dark sore that endocrine disturbance causes has obvious curative effects.
Advantage of the present invention is: manufacture craft is simple, and can at utmost keep the active component of fresh HONGQIAOMEI.
The specific embodiment
Below in conjunction with specific embodiment the present invention is done further explain, but the present invention is not limited to specific embodiment.
Embodiment 1
A kind of HONGQIAOMEI mooncake filling is prepared by weight 8: 2 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, and said auxiliary material is a HONGQIAOMEI, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise HONGQIAOMEI processing, major ingredient processing and batching:
(1) HONGQIAOMEI processing: select fresh HONGQIAOMEI, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered HONGQIAOMEI is mixed with major ingredient and food additives, mix and make the HONGQIAOMEI mooncake filling.
Embodiment 2
A kind of HONGQIAOMEI mooncake filling is prepared by weight 7: 3 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, beans, and said auxiliary material is a HONGQIAOMEI, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise HONGQIAOMEI processing, major ingredient processing and batching:
(1) HONGQIAOMEI processing: select fresh HONGQIAOMEI, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered HONGQIAOMEI is mixed with major ingredient and food additives, mix and make the HONGQIAOMEI mooncake filling.
Claims (4)
1. a HONGQIAOMEI mooncake filling is characterized in that: comprise major ingredient, auxiliary material and food additives.
2. a kind of HONGQIAOMEI mooncake filling according to claim 1 is characterized in that: major ingredient is made up of one or more of kernel, lotus seeds, beans; Auxiliary material is a HONGQIAOMEI; Food additives adopt potassium sorbate.
3. a kind of HONGQIAOMEI mooncake filling according to claim 1, it is characterized in that: the weight ratio of said major ingredient and auxiliary material is: 7-8: 2-3.
4. the preparation method of a HONGQIAOMEI mooncake filling is characterized in that: concrete making step comprises HONGQIAOMEI processing, major ingredient processing and batching:
(1) HONGQIAOMEI processing: select fresh HONGQIAOMEI, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered HONGQIAOMEI is mixed with major ingredient and food additives, mix and make the HONGQIAOMEI mooncake filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100954069A CN102726488A (en) | 2011-04-17 | 2011-04-17 | Globe amaranth filler of mooncake and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100954069A CN102726488A (en) | 2011-04-17 | 2011-04-17 | Globe amaranth filler of mooncake and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102726488A true CN102726488A (en) | 2012-10-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100954069A Pending CN102726488A (en) | 2011-04-17 | 2011-04-17 | Globe amaranth filler of mooncake and manufacturing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102726488A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940807A (en) * | 2012-11-23 | 2013-02-27 | 李会美 | Freckle-removing liquid medicine and preparation method thereof |
| CN104904979A (en) * | 2015-05-25 | 2015-09-16 | 张立 | Gomphrena globosa Linn. flavored soft sweets |
| CN106070432A (en) * | 2016-06-21 | 2016-11-09 | 淮北徽香昱原早餐工程有限责任公司 | A kind of quick-freezing hand grasping pie and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1231126A (en) * | 1999-03-15 | 1999-10-13 | 杨健 | Multi-taste filling for moon cake and making method thereof |
| CN1923015A (en) * | 2006-07-19 | 2007-03-07 | 梁舜尧 | Vegetarian moon cake with glossy ganoderma and lotus seed paste and making method thereof |
| CN101715990A (en) * | 2009-10-30 | 2010-06-02 | 大连友兰企业集团有限公司 | Sophora flower-containing moon cake stuffing and making method thereof |
-
2011
- 2011-04-17 CN CN2011100954069A patent/CN102726488A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1231126A (en) * | 1999-03-15 | 1999-10-13 | 杨健 | Multi-taste filling for moon cake and making method thereof |
| CN1923015A (en) * | 2006-07-19 | 2007-03-07 | 梁舜尧 | Vegetarian moon cake with glossy ganoderma and lotus seed paste and making method thereof |
| CN101715990A (en) * | 2009-10-30 | 2010-06-02 | 大连友兰企业集团有限公司 | Sophora flower-containing moon cake stuffing and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 郭武备: "《粮油增值加工200问》", 31 December 2001, article "怎样加工月饼馅" * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940807A (en) * | 2012-11-23 | 2013-02-27 | 李会美 | Freckle-removing liquid medicine and preparation method thereof |
| CN104904979A (en) * | 2015-05-25 | 2015-09-16 | 张立 | Gomphrena globosa Linn. flavored soft sweets |
| CN106070432A (en) * | 2016-06-21 | 2016-11-09 | 淮北徽香昱原早餐工程有限责任公司 | A kind of quick-freezing hand grasping pie and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121017 |
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| WD01 | Invention patent application deemed withdrawn after publication |