CN102726487A - Ginseng flower moon cake filling and preparation method thereof - Google Patents
Ginseng flower moon cake filling and preparation method thereof Download PDFInfo
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- CN102726487A CN102726487A CN2011100954035A CN201110095403A CN102726487A CN 102726487 A CN102726487 A CN 102726487A CN 2011100954035 A CN2011100954035 A CN 2011100954035A CN 201110095403 A CN201110095403 A CN 201110095403A CN 102726487 A CN102726487 A CN 102726487A
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- panax ginseng
- ginseng
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Abstract
The invention relates to foods and particularly relates to ginseng flower moon cake filling. The ginseng flower moon cake filling comprises a main material, an auxiliary material and food additives. The main material is composed of one or more of nutlets, lotus seeds and beans, and the auxiliary material is composed of a ginseng flower. A manufacturing method of the ginseng flower moon cake filling comprises the specific steps of: processing ginseng flowers; and processing and preparing the main material. The ginseng flower has the effects of supplementing qi and activating blood circulation, adjusting internal secretion, accelerating metabolism and the like. According to the ginseng flower moon cake filling and the preparation method disclosed by the invention, a preparing process is simple; active components of the fresh ginseng flowers can be kept to the greatest extent so that the prepared moon cake filling not only keeps the unique fragrance of the ginseng flowers, but also has obvious dietary therapy effects on symptoms including hypoimmunity, rheumatism, rheumatoid arthritis, hypertension, coronary heart disease, atherosclerosis, apoplexy sequela, gastrointestinal liver function disorder and the like.
Description
Technical field
The present invention relates to a kind of mooncake filling, particularly a kind of flower of Panax ginseng mooncake filling and preparation method thereof.
Background technology
Moon cake is traditional cuisines of China, and As time goes on it become most important food and gift in the Mid-autumn Festival.At present, China's moon cake is various in style, has by place of production branch: capital formula moon cake, guang-type moon cake, Soviet Union's formula moon cake, desk-top moon cake, Yunnan formula moon cake, trendy styles from Hong Kong moon cake, damp formula moon cake, emblem formula moon cake, thoroughfare formula moon cake, Qin's formula moon cake even Japanese etc.But its filling material is main by sweetened bean paste, jujube paste, yolk, various fruit etc. basically, lacks the filling material with unique perfume, can not satisfy the demands of consumers in all directions.
Summary of the invention
The purpose of this invention is to provide a kind of flower of Panax ginseng mooncake filling, raw material is natural, and is nutritious, fragrant and sweet good to eat.Another purpose of the present invention provides the preparation method of flower of Panax ginseng mooncake filling, and technology is simple, and easy operating can effectively keep nutritional labeling.
The present invention for realizing the technical scheme that above-mentioned purpose adopted is: a kind of flower of Panax ginseng mooncake filling comprises major ingredient, auxiliary material and food additives.Said major ingredient is made up of one or more of kernel, lotus seeds, beans; Said auxiliary material is a flower of Panax ginseng; Said food additives adopt potassium sorbate.The weight ratio of said major ingredient and auxiliary material is: 8-9: 1-2.
Genseng flower mooncake filling preparation method of the present invention adopts the following step:
(1) flower of Panax ginseng processing: select fresh flower of Panax ginseng, clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered flower of Panax ginseng is mixed with major ingredient and food additives, mix and make the flower of Panax ginseng mooncake filling.
The flower of Panax ginseng that is adopted among the present invention contains 20 kinds of saponin active materials, 17 seed amino acids, 11 kinds of trace elements, three kinds of active anticancer selenium and crude protein, has qi and activate blood circulation, regulates endocrine, and effect such as enhance metabolism.The present invention utilizes flower of Panax ginseng to process; Except the unique perfume that keeps flower of Panax ginseng, symptoms such as hypoimmunity, rheumatism, rheumatoid disease, hypertension, coronary heart disease, atherosclerotic, apoplexy sequelae, stomach and intestine liver dysfunction had tangible food therapy effect.
Advantage of the present invention is: manufacture craft is simple, and can at utmost keep the active component of fresh flower of Panax ginseng.
The specific embodiment
Below in conjunction with specific embodiment the present invention is done further explain, but the present invention is not limited to specific embodiment.
Embodiment 1
A kind of flower of Panax ginseng mooncake filling is prepared by weight 8: 2 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, and said auxiliary material is a flower of Panax ginseng, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise flower of Panax ginseng processing, major ingredient processing and batching:
(1) flower of Panax ginseng processing: select fresh flower of Panax ginseng, clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered flower of Panax ginseng is mixed with major ingredient and food additives, mix and make the flower of Panax ginseng mooncake filling.
Embodiment 2
A kind of flower of Panax ginseng mooncake filling is prepared by weight 1: 9 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, beans, and said auxiliary material is a flower of Panax ginseng, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise flower of Panax ginseng processing, major ingredient processing and batching:
(1) flower of Panax ginseng processing: select fresh flower of Panax ginseng, clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered flower of Panax ginseng is mixed with major ingredient and food additives, mix and make the flower of Panax ginseng mooncake filling.
Claims (4)
1. a flower of Panax ginseng mooncake filling is characterized in that: comprise major ingredient, auxiliary material and food additives.
2. a kind of flower of Panax ginseng mooncake filling according to claim 1 is characterized in that: major ingredient is made up of one or more of kernel, lotus seeds, beans; Auxiliary material is a flower of Panax ginseng; Food additives adopt potassium sorbate.
3. a kind of flower of Panax ginseng mooncake filling according to claim 1, it is characterized in that: the weight ratio of said major ingredient and auxiliary material is: 8-9: 1-2.
4. the preparation method of a flower of Panax ginseng mooncake filling is characterized in that: concrete making step comprises flower of Panax ginseng processing, major ingredient processing and batching:
(1) flower of Panax ginseng processing: select fresh flower of Panax ginseng, clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered flower of Panax ginseng is mixed with major ingredient and food additives, mix and make the flower of Panax ginseng mooncake filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100954035A CN102726487A (en) | 2011-04-17 | 2011-04-17 | Ginseng flower moon cake filling and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100954035A CN102726487A (en) | 2011-04-17 | 2011-04-17 | Ginseng flower moon cake filling and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102726487A true CN102726487A (en) | 2012-10-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011100954035A Pending CN102726487A (en) | 2011-04-17 | 2011-04-17 | Ginseng flower moon cake filling and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099526A (en) * | 2007-08-17 | 2008-01-09 | 王帅 | Ginseng flower health tea drink and its preparing method |
| CN101715990A (en) * | 2009-10-30 | 2010-06-02 | 大连友兰企业集团有限公司 | Sophora flower-containing moon cake stuffing and making method thereof |
| CN101766305A (en) * | 2010-01-29 | 2010-07-07 | 吉林粮食集团长白山天池生态食品股份有限公司 | Corn filament high-nutrition health-care food and preparation method |
-
2011
- 2011-04-17 CN CN2011100954035A patent/CN102726487A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099526A (en) * | 2007-08-17 | 2008-01-09 | 王帅 | Ginseng flower health tea drink and its preparing method |
| CN101715990A (en) * | 2009-10-30 | 2010-06-02 | 大连友兰企业集团有限公司 | Sophora flower-containing moon cake stuffing and making method thereof |
| CN101766305A (en) * | 2010-01-29 | 2010-07-07 | 吉林粮食集团长白山天池生态食品股份有限公司 | Corn filament high-nutrition health-care food and preparation method |
Non-Patent Citations (2)
| Title |
|---|
| 佚名: "人参花产品的开发", 《人参研究》 * |
| 陈长武等: "人参花蓝莓汁保健饮料的研制", 《试验报告与理论研究》 * |
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Application publication date: 20121017 |