CN102669334A - Dendrobe health-care tea and manufacturing method - Google Patents
Dendrobe health-care tea and manufacturing method Download PDFInfo
- Publication number
- CN102669334A CN102669334A CN201210189149XA CN201210189149A CN102669334A CN 102669334 A CN102669334 A CN 102669334A CN 201210189149X A CN201210189149X A CN 201210189149XA CN 201210189149 A CN201210189149 A CN 201210189149A CN 102669334 A CN102669334 A CN 102669334A
- Authority
- CN
- China
- Prior art keywords
- stem
- tea
- noble dendrobium
- dendrobium
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides dendrobe health-care tea and a manufacturing method. The dendrobe health-care tea is prepared by taking Yunnan big-leaf tea fresh leaves and medical dendrobe as raw materials according to a conventional tea making process. Dry tea raw materials are prepared by selecting one-bud, one-bud and two-leaves or one-bud and three-leaves Yunnan big-leaf tea fresh leaves according to the a conventional tea making process. The dendrobe raw material is selected from any one of purple dendrobe, dendrobium candidum and Dendrobium aphyllum. The dendrobe health-care tea keeps the appearance of the tea, obviously reduces the bitter and astringent tastes, embellishes mouths and throats, is enriched with dendrobe effective components and has a better health-care effect; and the manufacturing method is simple and feasible.
Description
Technical field
The invention belongs to health beverages, especially a kind of stem of noble dendrobium health protection tea and preparation method.
Background technology
Tea is one of the world's three big beverages; China as the place of origin of tea; Historical data record kind of tea, the existing thousands of years history of drinking tea is owing to be rich in multiple compositions to the human body beneficial such as several amino acids, caffeine, Tea Polyphenols, theophylline in the tea; The refresh oneself arranged, separate polydipsia, reduce phlegm, help digestion, diuresis, function of detoxification and widely people's favor, and lasting.The stem of noble dendrobium belongs to orchid, a plurality of kinds such as Jin Chai, iron sheet, purple skin, pocket lip wherein, since ancient times just by people as the top grade Chinese medicine utilization of curing the disease, improving the health, be " celestial grass " by good reputation with genseng, glossy ganoderma.Research shows the function that medicinal dendrobium has nourishing Yin and clearing heat, reinforcing stomach reg fluid, expansion liver cholagogic, the step-down that makes eye bright, hypoglycemic, lipopenicillinase, inhibition tumour, improves the health, and therefore, the stem of noble dendrobium new lover that becomes people's disease-treatment and health-care receives masses and pursues in recent years.For satisfying the demands, diversified stem of noble dendrobium goods have been released in market, and its effect, cost performance respectively have quality, still occupy dominant position with traditional maple bucket series of products at present.Research also shows: the contained active ingredient of medicinal dendrobium is polysaccharide and dendrobine most importantly, and maple that tradition is processed bucket all is to brew or add water boil with boiling water when taking; Active ingredient is separated out; But the active principle of separating out like this is very limited, and that eats lacks, and that loses is many.For addressing this problem; Someone has developed elder generation with the stem of noble dendrobium and other raw material proportioning mutually, and leaching juice is processed the dendrobium tea beverage after water logging is steeped, boiled, and number is 201010523912.9 to be named as " a kind of dendrobium tea beverage and preparation method thereof " and to be wherein a kind of like one Chinese patent application; The active ingredient that goes out the stem of noble dendrobium with this method ability more ground lixiviate supplies the people to drink with health body-building; But weak point is: food ingredient is more, and price is also corresponding wants high, and the preparation method is complicated.
Summary of the invention
To above-mentioned deficiency, it is carrier with tealeaves that the object of the invention just is to provide a kind of, is rich in stem of noble dendrobium active ingredient, stem of noble dendrobium health protection tea and preparation method that method for making is simple.
The present invention is achieved in that
A kind of stem of noble dendrobium health protection tea is to be that raw material is processed with medicinal dendrobium and tealeaves, and the quality proportioning that it is characterized in that raw material is dried tea: the stem of noble dendrobium=10:0.8-2; Said dried tea raw material selects for use the bright leaf of the big-leaf species in yunnan tea of a bud, two leaves and a bud or a bud three leaves by conventional tea-manufacturing technology processing and fabricating; Said stem of noble dendrobium raw material is selected any in purple dendrobium, dendrobium candidum or the Dendrobium aphyllum (Roxb.) C. E. Fisch for use.
The preparation method of said stem of noble dendrobium health protection tea is a raw material with the bright leaf of big-leaf species in yunnan tea, is dried tea by conventional tea-manufacturing technology processing and fabricating; It is characterized in that adding water to the bright stem bar of the stem of noble dendrobium of defoliation sheath squeezes the juice; When kneading tealeaves, add stem of noble dendrobium aquatic foods while rubbing and squeeze the juice, let tealeaves evenly adsorb stem of noble dendrobium juice; Airing 8-12 hour, until tealeaves do not have sticking glutinous be prone to scatter after, put into 85-120 ℃ of dryer temperature control, make moisture content reach taking-up in 7% o'clock and cool, can obtain stem of noble dendrobium health care green tea or the stem of noble dendrobium blue or green tea finished product that keeps healthy through choosing to pick.
Described stem of noble dendrobium stem bar adds water when squeezing the juice, and the water and the bright stem of noble dendrobium are 10:0.8-1.6 by mass ratio.
Said when adding stem of noble dendrobium juice and kneading, no pressure to half pressure is kneaded 35 minutes to 3 hours time.
The preparation method of described stem of noble dendrobium health protection tea also can be after having kneaded, and deblocks and ferment more than 8 hours, handles bar again, dries, chooses and pick, cool off 2-3 days, mends fire for temperature control 85-95 ℃, finally processes stem of noble dendrobium health care black tea finished product.Need only tealeaves be brewed with boiling water when drinking, just capable of direct drinking.
With the stem of noble dendrobium health protection tea of this method preparation, not only kept the outward appearance of tea, bitter taste obviously reduces, aftertaste is sweet, a profit mouthful sharp larynx, to attach stem of noble dendrobium active ingredient many because of containing again, thus health-care effect is preferably arranged, and preparation flow simple, be easy to popularization.
The specific embodiment
Provide several embodiments of the present invention below, be described further:
Embodiment 1:
Take by weighing the bright stem of 565g purple dendrobium, remove leaf sheath and clean, be cut into segment and put into juice extractor and add water 5.65kg to squeeze stem of noble dendrobium juice subsequent use; Take by weighing the bright leaf 22.6kg of large leaf tea two leaves and a bud or a bud three leaves and in cylinder type water-removing machine, completed 4-5 minute, temperature control 150-180 ℃, put rolling machine again into and knead when tealeaves becomes streak subsequent use stem of noble dendrobium juice is slowly added tealeaves several times on a small quantity; Add while rubbing, no pressure to half pressure is kneaded in control, until adding; Make tea and the abundant mixing of stem of noble dendrobium juice; Time is no more than 40 minutes, takes out airing then 8 hours, deblocks; Temperature control 100-120 ℃ of oven dry again chosen and picked back packing and just can obtain 6.2kg stem of noble dendrobium health care green tea finished product.
Embodiment 2:
Take by weighing the bright stem bar of 900g dendrobium candidum, remove leaf sheath and clean, cut segment, put into crusher and add water 10kg to squeeze stem of noble dendrobium juice subsequent use; Take by weighing the bright leaf 36kg of two leaves and a bud, a bud three leaf large leaf tea again, that sunlight withers is to the leaf look dark green, the blade face becomes the wave shape that withers, and shakes blue or green 20 minutes; Make the moisture 60-65% of reaching, go into 120-180 ℃ of green-keeping machine temperature control and completed 4-5 minute, put into rolling machine again and knead when tealeaves becomes streak; Slowly add subsequent use stem of noble dendrobium juice on a small quantity several times with spoon, the limit edged is rubbed until adding, and tealeaves is fully mixed with stem of noble dendrobium juice; Knead no pressure to half pressure, during control in 35 minutes, through deblocking; Temperature control 85-100 ℃ oven dry is chosen and is picked back packing and promptly obtain the 9.6kg stem of noble dendrobium blue or green tea that keeps healthy.
Embodiment 3:
Take by weighing the bright stem bar of 526g Dendrobium aphyllum (Roxb.) C. E. Fisch, defoliation sheath, the clean segment of cutting; Going into crusher adds water 5kg to squeeze stem of noble dendrobium juice subsequent use; Take by weighing perfume (or spice) again and return the bright leaf 17.6kg of bright as silver tea simple bud, wither naturally to leaf atrophy, the food value of leaf is soft, and it is dark that the leaf look changes, during moisture content 60-64%; Put into rolling machine and kneaded 3 hours, streak to leaf look rubescent one-tenth, subsequent use stem of noble dendrobium juice is slowly added with spoon several times on a small quantity, add while rubbing; Until having added, no pressure to half pressure is kneaded in control, makes both abundant mixings, during control 3 hours; The laggard fermenting cellar that deblocks ferments, and is bronze-colored and scentetd to leaf and petiole change, and the time is managed bar more than 8 hours; Temperature control 100-120 ℃ of oven dry, choose and pick, cool off 2-3 days, mend 85-95 ℃ of fire control temperature again, fragrance is separated out, and just can obtain stem of noble dendrobium health care black tea 5.6kg after the packing.
Claims (5)
1. stem of noble dendrobium health protection tea is to be that raw material is processed with medicinal dendrobium and tealeaves, and the quality proportioning that it is characterized in that raw material is dried tea: the stem of noble dendrobium=10:0.8-2; Said dried tea raw material selects for use the bright leaf of the big-leaf species in yunnan tea of a bud, two leaves and a bud or a bud three leaves by conventional tea-manufacturing technology processing and fabricating; Said stem of noble dendrobium raw material is selected any in purple dendrobium, dendrobium candidum or the Dendrobium aphyllum (Roxb.) C. E. Fisch for use.
2. preparation method of stem of noble dendrobium health protection tea according to claim 1; With the bright leaf of big-leaf species in yunnan tea is raw material; By conventional tea-manufacturing technology processing and fabricating is dried tea, it is characterized in that adding water to the bright stem bar of the stem of noble dendrobium of defoliation sheath squeezes the juice, when kneading tealeaves; Add stem of noble dendrobium aquatic foods while rubbing and squeeze the juice, let tealeaves evenly adsorb stem of noble dendrobium juice; Airing 8-12 hour, until tealeaves do not have sticking glutinous be prone to scatter after, put into 85-120 ℃ of dryer temperature control, make moisture content reach taking-up in 7% o'clock and cool, can obtain stem of noble dendrobium health care green tea or the stem of noble dendrobium blue or green tea finished product that keeps healthy through choosing to pick.
3. by the preparation method of the described stem of noble dendrobium health protection tea of claim 2, when it is characterized in that stem of noble dendrobium stem bar adds water and squeezes the juice, the water and the bright stem of noble dendrobium are 10:0.8-1.6 by mass ratio.
4. by the preparation method of the described stem of noble dendrobium health protection tea of claim 2, when it is characterized in that adding stem of noble dendrobium juice and kneading, no pressure to half pressure is kneaded 35 minutes to 3 hours time.
5. by the preparation method of the described stem of noble dendrobium health protection tea of claim 2, it is characterized in that after having kneaded, after deblocking and fermenting at least 8 hours, the reason bar, dry, choose and pick, cool off 2-3 days, mend fire for temperature control 85-95 ℃, process the stem of noble dendrobium black tea finished product that keeps healthy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210189149XA CN102669334A (en) | 2012-06-11 | 2012-06-11 | Dendrobe health-care tea and manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210189149XA CN102669334A (en) | 2012-06-11 | 2012-06-11 | Dendrobe health-care tea and manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102669334A true CN102669334A (en) | 2012-09-19 |
Family
ID=46802426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210189149XA Pending CN102669334A (en) | 2012-06-11 | 2012-06-11 | Dendrobe health-care tea and manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102669334A (en) |
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919449A (en) * | 2012-10-30 | 2013-02-13 | 戴亚峰 | Processing method of dendrobium huoshanense flower tea |
| CN103125637A (en) * | 2013-03-18 | 2013-06-05 | 济宁森立生物科技有限公司 | Dendrobium officinale fruit flavored tea |
| CN103431386A (en) * | 2013-08-20 | 2013-12-11 | 云南农业大学 | Mixed preparation of Dendrobium nobile and tea and preparation method and application thereof |
| CN103719412A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Technology for processing dendrobium tea |
| CN103749791A (en) * | 2014-02-21 | 2014-04-30 | 广西南宁元敬本草堂生物科技有限公司 | Processing method for manufacturing tea by Dendrobium officinale dry leaves |
| CN103749771A (en) * | 2013-12-18 | 2014-04-30 | 广西健宝石斛有限责任公司 | Dendrobium officinale fat-reducing and blood pressure-lowering tea |
| CN103843952A (en) * | 2014-01-15 | 2014-06-11 | 云南云尚生物技术有限公司 | Processing method of dendrobium officinale leaf tea |
| CN103931809A (en) * | 2014-01-16 | 2014-07-23 | 贵州清控置业有限公司 | Dendrobium black tea |
| CN104286272A (en) * | 2014-10-28 | 2015-01-21 | 王春红 | Application of dendrobium candidum flowers and tea leaf product thereof |
| CN104286273A (en) * | 2014-10-28 | 2015-01-21 | 王春红 | Application of dendrobium candidum and tea leaf product thereof |
| CN104472746A (en) * | 2014-12-26 | 2015-04-01 | 广西国茗金花茶科技有限公司 | Processing method of camellia nitidissima chi health tea |
| CN104543118A (en) * | 2014-12-13 | 2015-04-29 | 湖南安化县金峰茶叶有限公司 | Dendrobii officmalis caulis containing handmade Fu brick tea and processing method thereof |
| CN104957309A (en) * | 2015-07-23 | 2015-10-07 | 许予泓 | Processing technology of dendrobe tea |
| CN105053306A (en) * | 2015-05-19 | 2015-11-18 | 安徽霍山鹏泽生物科技有限公司 | Stomach nourishing dendrobium nobile tea |
| CN105076559A (en) * | 2015-06-05 | 2015-11-25 | 王成锦 | Dendrobium candidum tea and preparation method thereof |
| CN105285212A (en) * | 2015-11-23 | 2016-02-03 | 铜仁市金农绿色农业科技有限公司 | Dendrobium officinale tea cake and preparation method thereof |
| CN105394244A (en) * | 2015-11-28 | 2016-03-16 | 铜仁市金农绿色农业科技有限公司 | Dendrobium officinale health care tea and preparation method thereof |
| CN105707300A (en) * | 2016-02-19 | 2016-06-29 | 湖南农业大学 | Dendrobium associated black tea and drink resisting haze and processing method and application thereof |
| CN105767320A (en) * | 2016-04-29 | 2016-07-20 | 安徽省霍山县桃李河古茶园茶叶有限公司 | Qing tea and making method thereof |
| CN108185074A (en) * | 2018-02-06 | 2018-06-22 | 霍山县天下泽雨生物科技发展有限公司 | A kind of dendrobium tea |
| CN110637902A (en) * | 2019-07-22 | 2020-01-03 | 湖南植歌茶业有限公司 | Black tea capable of strengthening vitality and nourishing qi and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1714665A (en) * | 2005-06-25 | 2006-01-04 | 王浩贵 | Dendrobium health tea |
| CN101233884A (en) * | 2007-02-02 | 2008-08-06 | 福建农林大学 | Method for preparing bead type gynostemma pentaphylla health-care tea |
| CN102326639A (en) * | 2011-10-06 | 2012-01-25 | 杨加龙 | Dendrobe puer tea and preparation method thereof |
-
2012
- 2012-06-11 CN CN201210189149XA patent/CN102669334A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1714665A (en) * | 2005-06-25 | 2006-01-04 | 王浩贵 | Dendrobium health tea |
| CN101233884A (en) * | 2007-02-02 | 2008-08-06 | 福建农林大学 | Method for preparing bead type gynostemma pentaphylla health-care tea |
| CN102326639A (en) * | 2011-10-06 | 2012-01-25 | 杨加龙 | Dendrobe puer tea and preparation method thereof |
Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719412A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Technology for processing dendrobium tea |
| CN102919449A (en) * | 2012-10-30 | 2013-02-13 | 戴亚峰 | Processing method of dendrobium huoshanense flower tea |
| CN103125637A (en) * | 2013-03-18 | 2013-06-05 | 济宁森立生物科技有限公司 | Dendrobium officinale fruit flavored tea |
| CN103125637B (en) * | 2013-03-18 | 2013-11-13 | 济宁森立生物科技有限公司 | Dendrobium officinale fruit flavored tea |
| CN103431386A (en) * | 2013-08-20 | 2013-12-11 | 云南农业大学 | Mixed preparation of Dendrobium nobile and tea and preparation method and application thereof |
| CN103749771A (en) * | 2013-12-18 | 2014-04-30 | 广西健宝石斛有限责任公司 | Dendrobium officinale fat-reducing and blood pressure-lowering tea |
| CN103749771B (en) * | 2013-12-18 | 2015-06-24 | 广西健宝石斛有限责任公司 | Dendrobium officinale fat-reducing and blood pressure-lowering tea |
| CN103843952A (en) * | 2014-01-15 | 2014-06-11 | 云南云尚生物技术有限公司 | Processing method of dendrobium officinale leaf tea |
| CN103843952B (en) * | 2014-01-15 | 2016-03-09 | 云南云尚生物技术有限公司 | The processing method of dendrobium candidum leaf tea |
| CN103931809A (en) * | 2014-01-16 | 2014-07-23 | 贵州清控置业有限公司 | Dendrobium black tea |
| CN103931809B (en) * | 2014-01-16 | 2016-07-06 | 贵州涵龙生物科技有限公司 | A kind of Herba Dendrobii black tea |
| CN103749791B (en) * | 2014-02-21 | 2016-01-20 | 广西南宁元敬本草堂生物科技有限公司 | The processing method of a kind of dendrobium candidum cured leaf tea making |
| CN103749791A (en) * | 2014-02-21 | 2014-04-30 | 广西南宁元敬本草堂生物科技有限公司 | Processing method for manufacturing tea by Dendrobium officinale dry leaves |
| CN104286272A (en) * | 2014-10-28 | 2015-01-21 | 王春红 | Application of dendrobium candidum flowers and tea leaf product thereof |
| CN104286273A (en) * | 2014-10-28 | 2015-01-21 | 王春红 | Application of dendrobium candidum and tea leaf product thereof |
| CN104543118A (en) * | 2014-12-13 | 2015-04-29 | 湖南安化县金峰茶叶有限公司 | Dendrobii officmalis caulis containing handmade Fu brick tea and processing method thereof |
| CN104472746A (en) * | 2014-12-26 | 2015-04-01 | 广西国茗金花茶科技有限公司 | Processing method of camellia nitidissima chi health tea |
| CN105053306A (en) * | 2015-05-19 | 2015-11-18 | 安徽霍山鹏泽生物科技有限公司 | Stomach nourishing dendrobium nobile tea |
| CN105076559A (en) * | 2015-06-05 | 2015-11-25 | 王成锦 | Dendrobium candidum tea and preparation method thereof |
| CN104957309A (en) * | 2015-07-23 | 2015-10-07 | 许予泓 | Processing technology of dendrobe tea |
| CN105285212A (en) * | 2015-11-23 | 2016-02-03 | 铜仁市金农绿色农业科技有限公司 | Dendrobium officinale tea cake and preparation method thereof |
| CN105394244A (en) * | 2015-11-28 | 2016-03-16 | 铜仁市金农绿色农业科技有限公司 | Dendrobium officinale health care tea and preparation method thereof |
| CN105707300A (en) * | 2016-02-19 | 2016-06-29 | 湖南农业大学 | Dendrobium associated black tea and drink resisting haze and processing method and application thereof |
| CN105707300B (en) * | 2016-02-19 | 2019-07-02 | 湖南农业大学 | A kind of dendrobium nobile association black tea, beverage and its processing method and application for resisting haze |
| CN105767320A (en) * | 2016-04-29 | 2016-07-20 | 安徽省霍山县桃李河古茶园茶叶有限公司 | Qing tea and making method thereof |
| CN108185074A (en) * | 2018-02-06 | 2018-06-22 | 霍山县天下泽雨生物科技发展有限公司 | A kind of dendrobium tea |
| CN110637902A (en) * | 2019-07-22 | 2020-01-03 | 湖南植歌茶业有限公司 | Black tea capable of strengthening vitality and nourishing qi and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102669334A (en) | Dendrobe health-care tea and manufacturing method | |
| CN103053718B (en) | Preparation method for roxburgh anoectochilus terminal bud fermented black tea | |
| CN103404648B (en) | Preparation method of apple black tea | |
| CN101690534B (en) | Preparation method of mulberry black tea | |
| CN103988945B (en) | The full fermentating formula black tea of tealeaves potato point | |
| CN105053363B (en) | A kind of production method of health-care tea made of mulberry leaves | |
| CN102613336B (en) | Ginkgo tea and production method thereof | |
| CN105994764B (en) | A kind of dendrobium candidum premium tea compressed tea and preparation method thereof | |
| CN104522210A (en) | Pericarpium citri reticulatae Liupao tea and preparation method thereof | |
| CN102550718A (en) | Pu'er Eurotium cristatum compressed tea and preparation method thereof | |
| CN102007983A (en) | Manufacturing process of strip black tea | |
| CN103749809B (en) | Health tea with functions of clearing dryness and reducing fat and preparation method thereof | |
| CN101731375A (en) | Production technology of chinensis tea machining | |
| CN103988927B (en) | Tealeaves potato point Mixed green tea | |
| CN104642896A (en) | Preparation method of black rice vermicelli | |
| CN101919478A (en) | Method for preparing natural wild jujube tea | |
| CN102715302A (en) | Method for processing green tea in summer and autumn without bitterness by utilizing fresh tea leaves in summer and autumn | |
| CN102986949A (en) | Osmanthus dark tea and processing method thereof | |
| CN102618413B (en) | Production method of traditional Chinese medicine alcoholic drink | |
| CN103907732B (en) | The preparation method of Ilex Latifolia Thunb black tea | |
| CN105192184A (en) | Processing method of dendrobe health care black tea | |
| CN104798919A (en) | Preparation method for novel liupao tea with various effects | |
| CN103988944B (en) | Tealeaves potato point half fermentating formula oolong tea | |
| CN106615418A (en) | Method for preparing fermented stevia rebaudiana tea | |
| CN104798926A (en) | Method for preparing Liupu tea with functions of tonifying spleen and promoting appetite |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120919 |