CN102630722A - Three-color baked rice cake - Google Patents
Three-color baked rice cake Download PDFInfo
- Publication number
- CN102630722A CN102630722A CN2012101393282A CN201210139328A CN102630722A CN 102630722 A CN102630722 A CN 102630722A CN 2012101393282 A CN2012101393282 A CN 2012101393282A CN 201210139328 A CN201210139328 A CN 201210139328A CN 102630722 A CN102630722 A CN 102630722A
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- rice
- rice cake
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- cake
- spinach
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Abstract
The invention discloses a three-color baked rice cake, which comprises the following ingredients of: 28 to 30kg of sticky rice, 5.5 to 6kg of spinach, 5.5 to 6kg of amaranth and water with appropriate quantity. The three-color baked rice cake is prepared through the following way that: the sticky rice which is well soaked in vegetable juice is steamed and then is baked until being crisp, the production is exquisite, and the rice cake has three colors of green, red and white and has bright color and crisp taste.
Description
Technical field the present invention relates to a kind of three looks roasting rice cake.
Multiple small rice foods is arranged on the background technology market.Still seldom see vegetable juice with the pure natural rice that dyes and make a colored roasting rice cake.
Summary of the invention the object of the invention has provided a kind of three looks roasting rice cake.
Scheme is following: glutinous rice 28-30kg, spinach 5.5-6kg, three-coloured amaranth 5.5-6kg, water are an amount of.
The preparation method: spinach and three-coloured amaranth cleaned separately break into juice, it is subsequent use to leach the dish slag.Glutinous rice is eluriated, be divided into three equal parts, equal portions join in the green spinach juice, and another equal portions join in the red three-coloured amaranth juice; Last equal portions join in the clear water, soak 12 hours, glutinous rice are steamed 30 minutes, after glutinous rice is ripe; The cake mould of circle is put well, added the glutinous rice of three kinds of colors of equivalent, compacting rice lets the rice of three kinds of colors be evenly distributed in the cake mould; Remove the cake mould, ready-made three look rice cakes are placed on the iron plate, crisp the doing of baking gets final product.
The specific embodiment
Embodiment 1:
Glutinous rice 28-30kg, spinach 5.5-6kg, three-coloured amaranth 5.5-6kg, water are an amount of.
Preparation method's again
Embodiment 2:
Glutinous rice 28kg, spinach 5.5kg, three-coloured amaranth 5.5kg, water are an amount of.
Preparation method's again.
Claims (2)
1. a look is baked the rice cake, it is characterized in that comprising following component:
Glutinous rice 28-30kg, spinach 5.5-6kg, three-coloured amaranth 5.5-6kg, water are an amount of.
2. the roasting rice of above-mentioned three looks according to claim 1 cake is characterized in that comprising following component:
Glutinous rice 28kg, spinach 5.5kg, three-coloured amaranth 5.5kg, water are an amount of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101393282A CN102630722A (en) | 2012-04-27 | 2012-04-27 | Three-color baked rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101393282A CN102630722A (en) | 2012-04-27 | 2012-04-27 | Three-color baked rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102630722A true CN102630722A (en) | 2012-08-15 |
Family
ID=46615440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101393282A Pending CN102630722A (en) | 2012-04-27 | 2012-04-27 | Three-color baked rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102630722A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105284989A (en) * | 2015-10-16 | 2016-02-03 | 浙江工商大学 | Production method of roasted rice steamed stuffed buns |
| CN106665748A (en) * | 2016-12-20 | 2017-05-17 | 罗城仫佬族自治县金陆地种养农民专业合作社 | Making method of rice cake |
| CN114081128A (en) * | 2021-11-26 | 2022-02-25 | 河南豫粮集团凯利来食品有限公司 | Double-color rice cake and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1788603A (en) * | 2005-11-07 | 2006-06-21 | 庞兆广 | Pure natural colorful sausage powder and its preparation method |
| CN101069525A (en) * | 2007-06-22 | 2007-11-14 | 王作林 | Five-colour delicious glutinous rice cake |
| CN101485417A (en) * | 2009-02-09 | 2009-07-22 | 黎秋萍 | Flavored cool cake with full color pattern |
| CN102239998A (en) * | 2011-06-21 | 2011-11-16 | 安徽科技学院 | All-nature colorful glutinous rice noodles and production method thereof |
| CN102450564A (en) * | 2010-10-22 | 2012-05-16 | 王敏亮 | Five-color glue pudding |
-
2012
- 2012-04-27 CN CN2012101393282A patent/CN102630722A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1788603A (en) * | 2005-11-07 | 2006-06-21 | 庞兆广 | Pure natural colorful sausage powder and its preparation method |
| CN101069525A (en) * | 2007-06-22 | 2007-11-14 | 王作林 | Five-colour delicious glutinous rice cake |
| CN101485417A (en) * | 2009-02-09 | 2009-07-22 | 黎秋萍 | Flavored cool cake with full color pattern |
| CN102450564A (en) * | 2010-10-22 | 2012-05-16 | 王敏亮 | Five-color glue pudding |
| CN102239998A (en) * | 2011-06-21 | 2011-11-16 | 安徽科技学院 | All-nature colorful glutinous rice noodles and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 吕惠丽等: "添加彩色果蔬面制品的工艺研究", 《食品科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105284989A (en) * | 2015-10-16 | 2016-02-03 | 浙江工商大学 | Production method of roasted rice steamed stuffed buns |
| CN106665748A (en) * | 2016-12-20 | 2017-05-17 | 罗城仫佬族自治县金陆地种养农民专业合作社 | Making method of rice cake |
| CN114081128A (en) * | 2021-11-26 | 2022-02-25 | 河南豫粮集团凯利来食品有限公司 | Double-color rice cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120815 |