CN102628021B - 一种核桃苦荞酒及其酿造方法 - Google Patents
一种核桃苦荞酒及其酿造方法 Download PDFInfo
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- CN102628021B CN102628021B CN 201210114955 CN201210114955A CN102628021B CN 102628021 B CN102628021 B CN 102628021B CN 201210114955 CN201210114955 CN 201210114955 CN 201210114955 A CN201210114955 A CN 201210114955A CN 102628021 B CN102628021 B CN 102628021B
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CN 201210114955 CN102628021B (zh) | 2012-04-18 | 2012-04-18 | 一种核桃苦荞酒及其酿造方法 |
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CN 201210114955 CN102628021B (zh) | 2012-04-18 | 2012-04-18 | 一种核桃苦荞酒及其酿造方法 |
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CN102628021A CN102628021A (zh) | 2012-08-08 |
CN102628021B true CN102628021B (zh) | 2013-07-10 |
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CN105820916A (zh) * | 2016-05-05 | 2016-08-03 | 安徽味多多餐饮管理有限公司 | 一种具有减肥功能的富含可溶纤维的苦荞蓝莓酒以及制备方法 |
CN108977299A (zh) * | 2017-05-31 | 2018-12-11 | 西昌市正中食品有限公司 | 一种补肾健脾的苦荞酒及其制备方法 |
Citations (1)
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CN101294124A (zh) * | 2008-06-17 | 2008-10-29 | 郝林 | 苦荞甜酒酿的生产工艺 |
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ATE41673T1 (de) * | 1983-07-27 | 1989-04-15 | Mueller Drm Ag | Verfahren zur abtrennung von hefen aus fermentationsbruehen sowie dessen anwendung. |
JP4081341B2 (ja) * | 2002-10-21 | 2008-04-23 | 大関株式会社 | 酒粕発酵物からなる化粧料用素材 |
CN1222607C (zh) * | 2002-12-31 | 2005-10-12 | 周光达 | 降血压的保健酒 |
CN1290441C (zh) * | 2004-07-19 | 2006-12-20 | 薛春生 | 黑小麦红曲醋软胶囊及制备方法 |
CN1308431C (zh) * | 2004-07-19 | 2007-04-04 | 薛春生 | 苦荞黄酮醋软胶囊及制备方法 |
KR20110097595A (ko) * | 2010-10-08 | 2011-08-31 | 유홍재 | 정제당 및 효모를 이용한 급속 발효주의 제조방법 |
CN102226155B (zh) * | 2011-05-12 | 2012-08-22 | 江南大学 | 中国酱香型白酒生产中高产乙醇低产杂醇油的酵母的筛选与应用 |
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CN101294124A (zh) * | 2008-06-17 | 2008-10-29 | 郝林 | 苦荞甜酒酿的生产工艺 |
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Application publication date: 20120808 Assignee: Shanxi Fenzhou Yuyuan Food Co.,Ltd. Assignor: FENZHOU YUYUAN NATIVE PRODUCE Co.,Ltd. Contract record no.: 2014130000044 Denomination of invention: Walnut-tartary buckwheat wine and brewing method thereof Granted publication date: 20130710 License type: Exclusive License Record date: 20140404 |
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