CN102626249A - Fresh-keeping agent containing rhizoma gastrodiae - Google Patents
Fresh-keeping agent containing rhizoma gastrodiae Download PDFInfo
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- CN102626249A CN102626249A CN2012101278570A CN201210127857A CN102626249A CN 102626249 A CN102626249 A CN 102626249A CN 2012101278570 A CN2012101278570 A CN 2012101278570A CN 201210127857 A CN201210127857 A CN 201210127857A CN 102626249 A CN102626249 A CN 102626249A
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Abstract
The invention relates to a fresh-keeping agent containing rhizoma gastrodiae, which belongs to processing technical field of the fresh-keeping agent. The fresh-keeping agent is characterized by comprising the following ingredients by weight percent: 61 to 75 percent of rhizome gastrodiae extract, 12 to 19 percent of sterilization components, 6 to 13 percent of synergistic components and 3 to 9 percent of film-forming components. According to the fresh-keeping agent containing the rhizome gastrodiae, the pure natural rhizome gastrodiae extract is adopted as an active ingredient and is mixed with the natural sterilization, synergistic and film-forming components to prepare the fresh-keeping agent. The fresh-keeping agent has a fresh-keeping and preservative function and has a good fresh-keeping action on fruits, meat, seafood and vegetables. Due to the adoption of the fresh-keeping agent, the rotting speed of the food can be slowed down, moisture evaporation of the vegetables and fruits can be reduced, and wilting of the vegetables and fruits can be prevented; and meanwhile, a layer of uniform film can be formed on the surface of the food after being processed with the fresh-keeping agent, and the film is toxic-free and edible, so that the storage period can be effectively prolonged. The fresh-keeping agent has a simple processing method, less investment on equipment, guaranteed source of raw materials and low production cost and is safe and pure natural.
Description
Technical field
The invention belongs to antistaling agent technology manufacture field, be specially a kind of antistaling agent that contains rhizoma Gastrodiae.
Background technology
Food is influenced by microbial infection, oxidation etc. very easily in production and storage process and corruption takes place, and causes serious economy loss.Antistaling agent commonly used at present can be divided into chemical preservative and crude antistaling agent from the branch of originating; Though chemical preservative chemical preservative effect is fast, easy to use; But there are some potential safety hazards; It is residual can to cause that also chemical agent pollutes, and it often brings negative effect to human health again when having higher corrosion-resistanting fresh-keeping effect, even short-term even long-term harm such as carcinogenic, teratogenesis, mutagenesis can occur.Therefore people turn to sight the exploitation of the natural antisepsis fresh-keeping agent little to side effect, that timeliness is long.
Food security receives showing great attention to of food industry and consumer; Food processing producer; Food security researcher and regulator are all paying close attention to occurred frequently and still at the some diseases that increases, these diseases are to be caused by corruptibility in the food and pathogenic microorganism always.The consumer has very big demand to the food of the anticorrisive agent that do not contain chemical substance, and this just forces those artificial synthetic anticorrisive agent application in food processing industry to be restricted, and the output of artificial in the course of time synthetic anticorrisive agent has just slowly reduced.Simultaneously, Nanutal food fresh-keeping agent safety non-toxic, antibiotic property are strong, have the incomparable advantage of chemical synthesis antistaling agent, receive people's attention day by day.Natural antisepsis fresh-keeping agent can be divided into the plant source antistaling agent according to the difference in source, like garlic, ginger etc.; The animal sources antistaling agent is like lysozyme, propolis etc.; The microbial source antistaling agent is like lactein, lactoferrin etc.The plant source antistaling agent has the basis of industrialization because of its wide material sources, cheap, low toxin.Become a focus of public attention day by day.The domestic main application Chinese herbal medicine extract of natural antisepsis fresh-keeping agent, the research of Chinese herbal medicine antistaling agent all are to be main with ethical autonomic drug, adopt the red sage root, Radix Angelicae Sinensis, rheum officinale, Radix Codonopsis, the Radix Astragali etc. than traditional Chinese herbal medicine like China more.Antibacterial active ingredient mainly contains alkaloids, flavonoids, cumarin and lactone, saponin, phenolic compound, anthraquinone class and terpenoid etc. in these natural Chinese medicinal herb; These materials are antibiotic, bacteriostatic activity good; The water activity that the antistaling agent of exploitation can be regulated food; Improve food osmotic pressure, suppress the growth of microorganism breeding.
At present, though developed multiple natural fresh-keeping patented product both at home and abroad, and obtained in practice using comparatively widely, but still have problems.At first, the crude antistaling agent major part of use all is a semifinished product, and active component is wherein deeply carried out as yet; Secondly, comprehensive not enough to the researchs such as the mechanism of action, antimicrobial spectrum and applicable scope of various crude antistaling agents, and some crude antistaling agent narrow antimicrobial spectrum, corrosion-resistanting fresh-keeping effect is not good, and manufacturing process is loaded down with trivial details, and production cost is high; Be that some crude antistaling agent consumption does not reach fresh-keeping effect once more after a little while, can influence flavours in food products and quality when consumption is big, even produce toxic and side effect.Above-mentioned all is principal elements of restriction antistaling agent development and use process.
Summary of the invention
To the problems referred to above that exist in the prior art, the objective of the invention is to design provides a kind of technical scheme that contains the antistaling agent of rhizoma Gastrodiae, its Nantural non-toxic, and good refreshing effect, safe in utilization.
Described a kind of antistaling agent that contains rhizoma Gastrodiae; It is characterized in that containing the following component of weight percentage: Rhizoma Gastrodiae extract 61-75%; Sterilization component 12-19%; Synergistic component 6-13%, film forming component 3-9%, described sterilization component are one or more mixtures in phellodendrine, jateorrhizine, formononetin, the magnoflorine; Described synergistic component is one or more mixtures in vitamin C, campesterol, vitamin B2, the olive oil, and described film forming component is one or both mixtures in peach gum, the agar.
1. antistaling agent that contains rhizoma Gastrodiae is characterized in that containing the following component of weight percentage: Rhizoma Gastrodiae extract 61-75%, sterilization component 12-19%, synergistic component 6-13%, film forming component 3-9%; Described sterilization component is one or more mixtures in phellodendrine, jateorrhizine, formononetin, the magnoflorine; Described synergistic component is one or more mixtures in vitamin C, campesterol, vitamin B2, the olive oil, and described film forming component is one or both mixtures in peach gum, the agar;
Described Rhizoma Gastrodiae extract adopts following method preparation: rhizoma Gastrodiae was soaked 8-12 hour, be heated to 100-130 ℃ again and decoct 20～40min, filter paper removes by filter dregs, collects the filtrating part, and directly spray-drying promptly gets Rhizoma Gastrodiae extract.
Described a kind of antistaling agent that contains rhizoma Gastrodiae is characterized in that: the rhizoma Gastrodiae soak time is 9-10 hour; Heating-up temperature is 105-125 ℃, preferred 110-120 ℃; Decocting time is 25～35min, preferred 28～30min.
Described a kind of antistaling agent that contains rhizoma Gastrodiae is characterized in that the content of Rhizoma Gastrodiae extract is preferably 63-73%, further is preferably 65-72%.
Described a kind of antistaling agent that contains rhizoma Gastrodiae is characterized in that the content of sterilization component is preferably 13-18%, further preferred 15-17%.
Described a kind of antistaling agent that contains rhizoma Gastrodiae is characterized in that the content of synergistic component is preferably 7-12%, further is preferably 8-11%.
Described a kind of antistaling agent that contains rhizoma Gastrodiae is characterized in that the content of film forming component is preferably 4-8%, further is preferably 5-7%.
Above-mentioned a kind of antistaling agent that contains rhizoma Gastrodiae; Rhizoma Gastrodiae extract with pure natural is an active ingredient, and compound certain natural disinfection, synergy, film forming component are processed, and has fresh-keeping, corrosion-resistant effect; Fruit, meat, seafood, vegetables and fruits all there is good preservation; Can delay the speed that food rots, reduce the vegetables and fruits water evaporates, prevent to wilt; Simultaneously, the food that changes after antistaling agent is handled can form the layer of even film on the surface, and nontoxic edible can effectively prolong shelf life.Its simple and convenient processing method, equipment investment is few, and raw material sources are guaranteed, safe pure natural, low production cost.
The percentage composition that relates in the present specification unless otherwise indicated, other the weight percentage that is pure material.
The specific embodiment
Combine the embodiments of the invention and the test of pesticide effectiveness at present, further specify beneficial effect of the present invention.
Embodiment 1
In the 1000L agitated reactor, add the 650kg Rhizoma Gastrodiae extract; Drop into 80kg phellodendrine and 90kg magnoflorine then, after the stirring and dissolving, slowly drop into 55kg vitamin C and 55kg olive oil again; After the stirring and dissolving; Drop into the 70kg peach gum again, stirring and dissolving is even, promptly obtains the antistaling agent that finished product contains rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following method preparation: rhizoma Gastrodiae was soaked 8 hours, be heated to 130 ℃ again and decoct 40min, filter paper removes by filter dregs, collects the filtrating part, and directly spray-drying promptly gets Rhizoma Gastrodiae extract.
Embodiment 2
In the 1000L agitated reactor, add the 720kg Rhizoma Gastrodiae extract; Drop into 30kg phellodendrine, 40kg jateorrhizine, 40kg formononetin and 40kg magnoflorine then, after the stirring and dissolving, slowly drop into 40kg vitamin B2 and 40kg olive oil again; After the stirring and dissolving, drop into the 50kg peach gum again; Stirring and dissolving is even, promptly obtains the antistaling agent that finished product contains rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following method preparation: rhizoma Gastrodiae was soaked 9 hours, be heated to 125 ℃ again and decoct 35min, filter paper removes by filter dregs, collects the filtrating part, and directly spray-drying promptly gets Rhizoma Gastrodiae extract.
Embodiment 3
In the 1000L agitated reactor, add the 701kg Rhizoma Gastrodiae extract; Drop into 50kg phellodendrine, 50kg jateorrhizine and 55kg formononetin then, after the stirring and dissolving, slowly drop into 45kg vitamin C and 45kg campesterol again; After the stirring and dissolving, drop into 30kg peach gum and 24kg agar again; Stirring and dissolving is even, promptly obtains the antistaling agent that finished product contains rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following method preparation: rhizoma Gastrodiae was soaked 10 hours, be heated to 115 ℃ again and decoct 30min, filter paper removes by filter dregs, collects the filtrating part, and directly spray-drying promptly gets Rhizoma Gastrodiae extract.
Embodiment 4
In the 1000L agitated reactor, add the 682kg Rhizoma Gastrodiae extract; Drop into 40kg phellodendrine, 40kg jateorrhizine, 40kg formononetin and 40kg magnoflorine then; After the stirring and dissolving; Slowly drop into 25kg vitamin C, 25kg campesterol, 25kg vitamin B2 and 25kg olive oil again, after the stirring and dissolving, drop into 29kg peach gum and 29kg agar again; Stirring and dissolving is even, promptly obtains the antistaling agent that finished product contains rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following method preparation: rhizoma Gastrodiae was soaked 11 hours, be heated to 110 ℃ again and decoct 25min, filter paper removes by filter dregs, collects the filtrating part, and directly spray-drying promptly gets Rhizoma Gastrodiae extract.
Embodiment 5
In the 1000L agitated reactor, add the 688kg Rhizoma Gastrodiae extract; Drop into 50kg jateorrhizine, 50kg formononetin and 65kg magnoflorine then, after the stirring and dissolving, slowly drop into 30kg campesterol, 30kg vitamin B2 and 25kg olive oil again; After the stirring and dissolving, drop into 62kg agar again; Stirring and dissolving is even, promptly obtains the antistaling agent that finished product contains rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following method preparation: rhizoma Gastrodiae was soaked 12 hours, be heated to 100 ℃ again and decoct 20min, filter paper removes by filter dregs, collects the filtrating part, and directly spray-drying promptly gets Rhizoma Gastrodiae extract.
Embodiment 6
In the 1000L agitated reactor, add the 686kg Rhizoma Gastrodiae extract, drop into the 153kg magnoflorine then, after the stirring and dissolving, slowly drop into 40kg campesterol and 55kg vitamin B2 again, after the stirring and dissolving, drop into 30kg peach gum and 36kg agar again; Stirring and dissolving is even, promptly obtains the antistaling agent that finished product contains rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following method preparation: rhizoma Gastrodiae was soaked 10 hours, be heated to 120 ℃ again and decoct 35min, filter paper removes by filter dregs, collects the filtrating part, and directly spray-drying promptly gets Rhizoma Gastrodiae extract.
Embodiment 7
In the 1000L agitated reactor, add the 660kg Rhizoma Gastrodiae extract, drop into the 167kg jateorrhizine then, after the stirring and dissolving, slowly drop into 50kg vitamin C, 5kg campesterol and 50kg vitamin B2 again, after the stirring and dissolving, drop into the 68kg peach gum again; Stirring and dissolving is even, promptly obtains the antistaling agent that finished product contains rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following method preparation: rhizoma Gastrodiae was soaked 11 hours, be heated to 130 ℃ again and decoct 40min, filter paper removes by filter dregs, collects the filtrating part, and directly spray-drying promptly gets Rhizoma Gastrodiae extract.
Embodiment 8
In the 1000L agitated reactor, add the 689kg Rhizoma Gastrodiae extract; Drop into 79kg formononetin and 79kg magnoflorine then, after the stirring and dissolving, slowly drop into 40kg vitamin C, 40kg vitamin B2 and 8kg olive oil again; After the stirring and dissolving, drop into 35kg peach gum and 30kg agar again; Stirring and dissolving is even, promptly obtains the antistaling agent that finished product contains rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following method preparation: rhizoma Gastrodiae was soaked 8 hours, be heated to 100 ℃ again and decoct 25min, filter paper removes by filter dregs, collects the filtrating part, and directly spray-drying promptly gets Rhizoma Gastrodiae extract.
Below further specify beneficial effect of the present invention through test
Table 1 shows: embodiment 1-8 to lichee, extending longan shelf life, anticorrosion effect preferably arranged all, embodiment 2 is superior to embodiment 1, embodiment 3 is superior to embodiment 4; Embodiment 5 is superior to embodiment 6; Embodiment 7 is superior to embodiment 8, all is significantly higher than control group, and working concentration is advisable to dilute 100 times.
Table 2 shows: embodiment 1-8 all has effect preferably to pork, shrimp, green vegetables fresh-keeping, and embodiment 2 is superior to embodiment 1, implements 4 and is superior to embodiment 3; Embodiment 5 is superior to embodiment 6; Embodiment 8 is superior to embodiment 7, all is significantly higher than control group, and working concentration is advisable to dilute 150 times.
Table 3 shows: embodiment 1-8 all has an effect preferably to strawberry, mulberry fruit are fresh-keeping, and embodiment 2 is superior to embodiment 1, and embodiment 3 is superior to embodiment 4; Embodiment 6 is superior to embodiment 5; Embodiment 7 is superior to embodiment 8, all is significantly higher than control group, and working concentration is advisable to dilute 100 times.
Claims (6)
1. antistaling agent that contains rhizoma Gastrodiae is characterized in that containing the following component of weight percentage: Rhizoma Gastrodiae extract 61-75%, sterilization component 12-19%, synergistic component 6-13%, film forming component 3-9%; Described sterilization component is one or more mixtures in phellodendrine, jateorrhizine, formononetin, the magnoflorine; Described synergistic component is one or more mixtures in vitamin C, campesterol, vitamin B2, the olive oil, and described film forming component is one or both mixtures in peach gum, the agar;
Described Rhizoma Gastrodiae extract adopts following method preparation: rhizoma Gastrodiae was soaked 8-12 hour, be heated to 100-130 ℃ again and decoct 20～40min, filter paper removes by filter dregs, collects the filtrating part, and directly spray-drying promptly gets Rhizoma Gastrodiae extract.
2. like right 1 described a kind of antistaling agent that contains rhizoma Gastrodiae, it is characterized in that: the rhizoma Gastrodiae soak time is 9-10 hour; Heating-up temperature is 105-125 ℃, preferred 110-120 ℃; Decocting time is 25～35min, preferred 28～30min.
3. like right 1 described a kind of antistaling agent that contains rhizoma Gastrodiae, it is characterized in that the content of Rhizoma Gastrodiae extract is preferably 63-73%, further be preferably 65-72%.
4. like right 1 described a kind of antistaling agent that contains rhizoma Gastrodiae, it is characterized in that the content of sterilization component is preferably 13-18%, further preferred 15-17%.
5. like right 1 described a kind of antistaling agent that contains rhizoma Gastrodiae, it is characterized in that the content of synergistic component is preferably 7-12%, further be preferably 8-11%.
6. like right 1 described a kind of antistaling agent that contains rhizoma Gastrodiae, it is characterized in that the content of film forming component is preferably 4-8%, further be preferably 5-7%.
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Cited By (10)
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| CN103548819A (en) * | 2013-10-31 | 2014-02-05 | 浙江农林大学天目学院 | Flower preservative containing Chinese herbal medicine extract and application thereof |
| CN104524555A (en) * | 2014-12-17 | 2015-04-22 | 鼎正动物药业（天津）有限公司 | Traditional Chinese medicinal oral liquid for enhancing livestock and poultry immunity and preparation method of oral liquid |
| CN104642517A (en) * | 2015-01-26 | 2015-05-27 | 谢光业 | Preservative for loquat fruits |
| CN104839320A (en) * | 2015-05-15 | 2015-08-19 | 伍祖林 | Fruit preservative |
| CN104920579A (en) * | 2015-05-25 | 2015-09-23 | 安徽省怀远县华夏药械有限责任公司 | Fresh keeping method for meat |
| CN105941588A (en) * | 2016-04-27 | 2016-09-21 | 中国农业科学院农产品加工研究所 | Double-effect irradiation freshness-preserving method for rapid activation of activity of antioxidase system in chilled meat |
| CN106172676A (en) * | 2016-07-29 | 2016-12-07 | 厦门陈纪乐肴居食品有限公司 | A kind of antistaling agent applied in cake tin foil and preparation method thereof |
| CN108029754A (en) * | 2017-12-29 | 2018-05-15 | 宁波市农业科学研究院 | A kind of fruits and vegetables composite preservative and its preparation and application method |
| CN109006995A (en) * | 2018-08-28 | 2018-12-18 | 靖西海越农业有限公司 | A kind of dedicated preservation agent for storing of fertile mandarin orange and preparation method thereof |
| CN109090229A (en) * | 2018-08-28 | 2018-12-28 | 靖西海越农业有限公司 | A kind of citrus composite preservative and preparation method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548819A (en) * | 2013-10-31 | 2014-02-05 | 浙江农林大学天目学院 | Flower preservative containing Chinese herbal medicine extract and application thereof |
| CN103548819B (en) * | 2013-10-31 | 2015-06-24 | 浙江农林大学暨阳学院 | Flower preservative containing Chinese herbal medicine extract and application thereof |
| CN104524555A (en) * | 2014-12-17 | 2015-04-22 | 鼎正动物药业（天津）有限公司 | Traditional Chinese medicinal oral liquid for enhancing livestock and poultry immunity and preparation method of oral liquid |
| CN104642517A (en) * | 2015-01-26 | 2015-05-27 | 谢光业 | Preservative for loquat fruits |
| CN104839320A (en) * | 2015-05-15 | 2015-08-19 | 伍祖林 | Fruit preservative |
| CN104920579A (en) * | 2015-05-25 | 2015-09-23 | 安徽省怀远县华夏药械有限责任公司 | Fresh keeping method for meat |
| CN105941588A (en) * | 2016-04-27 | 2016-09-21 | 中国农业科学院农产品加工研究所 | Double-effect irradiation freshness-preserving method for rapid activation of activity of antioxidase system in chilled meat |
| CN105941588B (en) * | 2016-04-27 | 2019-03-12 | 中国农业科学院农产品加工研究所 | Quickly activate the active economic benefits and social benefits irradiation fresh-keeping method of Antioxidant Enzymes in cold fresh meat |
| CN106172676A (en) * | 2016-07-29 | 2016-12-07 | 厦门陈纪乐肴居食品有限公司 | A kind of antistaling agent applied in cake tin foil and preparation method thereof |
| CN108029754A (en) * | 2017-12-29 | 2018-05-15 | 宁波市农业科学研究院 | A kind of fruits and vegetables composite preservative and its preparation and application method |
| CN109006995A (en) * | 2018-08-28 | 2018-12-18 | 靖西海越农业有限公司 | A kind of dedicated preservation agent for storing of fertile mandarin orange and preparation method thereof |
| CN109090229A (en) * | 2018-08-28 | 2018-12-28 | 靖西海越农业有限公司 | A kind of citrus composite preservative and preparation method thereof |
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