CN102599306B - Making process of tea with leaves of Aquilaria sinensis - Google Patents
Making process of tea with leaves of Aquilaria sinensis Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 47
- 230000008569 process Effects 0.000 title claims abstract description 47
- 241001122767 Theaceae Species 0.000 title abstract 12
- 241001533085 Aquilaria sinensis Species 0.000 title abstract 11
- 238000002156 mixing Methods 0.000 claims abstract description 89
- 238000000855 fermentation Methods 0.000 claims abstract description 66
- 230000004151 fermentation Effects 0.000 claims abstract description 66
- 238000001816 cooling Methods 0.000 claims abstract description 57
- 241000271309 Aquilaria crassna Species 0.000 claims description 214
- 244000269722 Thea sinensis Species 0.000 claims description 121
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 66
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 66
- 241001330002 Bambuseae Species 0.000 claims description 66
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 66
- 239000011425 bamboo Substances 0.000 claims description 66
- 238000003892 spreading Methods 0.000 claims description 53
- 230000007480 spreading Effects 0.000 claims description 53
- 238000004898 kneading Methods 0.000 claims description 42
- 239000002304 perfume Substances 0.000 claims description 25
- 235000013599 spices Nutrition 0.000 claims description 25
- 238000004519 manufacturing process Methods 0.000 claims description 23
- 235000006468 Thea sinensis Nutrition 0.000 claims description 19
- 238000003756 stirring Methods 0.000 claims description 19
- 244000025254 Cannabis sativa Species 0.000 claims description 18
- 238000000465 moulding Methods 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 11
- 238000009423 ventilation Methods 0.000 claims description 9
- 241000234479 Narcissus Species 0.000 claims description 6
- 210000002784 stomach Anatomy 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 239000003205 fragrance Substances 0.000 abstract description 6
- 230000029087 digestion Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 238000007605 air drying Methods 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
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- 238000000605 extraction Methods 0.000 abstract 1
- 230000005923 long-lasting effect Effects 0.000 abstract 1
- 239000012466 permeate Substances 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 91
- 230000003760 hair shine Effects 0.000 description 9
- 239000000203 mixture Substances 0.000 description 8
- 238000003860 storage Methods 0.000 description 8
- 238000005303 weighing Methods 0.000 description 8
- 230000036541 health Effects 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 241000233805 Phoenix Species 0.000 description 4
- 230000003340 mental effect Effects 0.000 description 4
- 230000002045 lasting effect Effects 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- 235000020333 oolong tea Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
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Abstract
A making process of tea with leaves of Aquilaria sinensis includes the steps: firstly, selecting fresh leaves; secondly, sun-drying the fresh leaves; thirdly, air-drying and cooling the leaves by moving the fresh leaves of Aquilaria sinensis and the fresh tea leaves subjected to sun-drying to a cooling rack; fourthly, moving the leaves of Aquilaria sinensis and the tea leaves which are air-dried and cooled into a green-making room, mixing the leaves of Aquilaria sinensis and the tea leaves according to the mass ratio of 5-40% to 60-95%, and performing green-making and fermentation; fifthly, performing rolling and pan-frying; sixthly, rolling for shaping tea; and seventhly, baking to extract fragrance. The leaves of Aquilaria sinensis and the tea leaves are put together on the cooling rack for air-drying and cooling, flavor of the leaves of Aquilaria sinensis and flavor of the tea leaves are allowed to permeate into each other, the leaves of Aquilaria sinensis and the tea leaves are then mixed proportionally for green-making and fermentation, the leaves of Aquilaria sinensis and the tea leaves are subjected to fermentation and fragrance extraction together, and accordingly the leaves of Aquilaria sinensis and the tea leaves are mutually and fully permeated and merged, and the made tea with leaves of Aquilaria sinensis has the effects of digestion aiding without harming stomach, and has strong long-lasting scent.
Description
Technical field
The present invention relates to the tea preparation, specifically, relate to the manufacture craft of Ligaloes tea.
Background technology
Contain the various active composition in the eaglewood leaf, have the reason stomach Qi, relax bowel, health care such as relieving mental strain and helping sleep, beneficial gas benefit essence.Utilize eaglewood leaf to make Ligaloes tea, can be used as health beverages.
Existing Ligaloes tea mainly contains following two types:
(1) Ligaloes tea that adopts eaglewood leaf to make merely, for example disclosed Ligaloes tea of Chinese invention patent specification " Ligaloes tea and manufacture craft thereof " (Granted publication number be CN101095438B).This Ligaloes tea adopts eaglewood leaf (comprising tender leaf and climax leaves) to process, can make the various nutrition in the eaglewood leaf and functional component is easier brews out, health cares such as the tea that brews out has the reason stomach Qi, relaxes bowel, relieving mental strain and helping sleep, beneficial gas benefit essence, but fragrance is not mellow, not lasting, lacks tea scented tea rhythm.
(2) will mix the Ligaloes tea that obtains with the tealeaves of making (as Pu'er tea) through complete (promptly stirring fried green), the dry eaglewood leaf of handling.This Ligaloes tea is the composition of eaglewood leaf and tealeaves, owing to added tealeaves, therefore the tea that brews out has increased the delicate fragrance fragrance of tealeaves, and the tea color that brews out is preferable, also has effect such as help digestion, eliminate fatigue, promote the production of body fluid to quench thirst.But simple mixing can't make the composition of eaglewood leaf and tealeaves fully merge, and is difficult to give full play to the complementation between eaglewood leaf and the tealeaves, and does not endure repeated infusions; And eaglewood leaf and tealeaves often can't mix fully during actual fabrication, because the general Ligaloes tea that only need take a morsel when brewing, get when brewing that the ratio of eaglewood leaf and tealeaves can not be consistent in the Ligaloes tea, so the tea quality that brews out differ at every turn; In addition, eaglewood leaf and shape of tea have usually than big difference in this Ligaloes tea, make the Ligaloes tea product not attractive in appearance mutually.
Summary of the invention
Technical problem to be solved by this invention provides a kind of manufacture craft of Ligaloes tea, by this manufacture craft, can make eaglewood leaf and tealeaves interpenetrate fully, merge, and produces can help digestion and do not injure one's stomach and lasting Ligaloes tea strong and brisk in taste.The technical scheme that adopts is as follows:
A kind of manufacture craft of Ligaloes tea is characterized in that comprising the steps:
(1) choose bright leaf:
Pluck and choose bright eaglewood leaf and fresh tea passes respectively;
(2) bright leaf dries:
The bright eaglewood leaf of choosing is carried out bright leaf shine dry-cure, utilize sunlight to make eaglewood leaf distribute moisture content, the eaglewood leaf percentage of water loss is 30-40%; Preferably bright eaglewood leaf is cleaned thin being spread out in back and carry out bright leaf solarization dry-cure in the bamboo sieve; Usually make bright eaglewood leaf not overlapping behind the thin stand;
The fresh tea passes of choosing is carried out bright leaf shine dry-cure, utilize sunlight to make tealeaves distribute moisture content, the tealeaves percentage of water loss is 15-20%; Preferably thin being spread out in of fresh tea passes carried out bright leaf solarization dry-cure in the bamboo sieve; Usually make fresh tea passes not overlapping behind the thin stand; It is to be arranged up to 5 o'clock the afternoon 3 of sunlight that fresh tea leaf dries Best Times, and temperature condition is 22-33 ℃;
(3) air-dry air blue:
To shine the eaglewood leaf of dry-cure and on the tealeaves immigration air blue frame of bright leaf solarization dry-cure, be placed on the shady and cool ventilation place through bright leaf, and carry out air-dry air blue and handle;
The air-dry air blue processing time is generally 2-3 days;
Handle by air-dry air blue, make eaglewood leaf, tealeaves distribute hot gas, and the moisture in the balance adjustment eaglewood leaf, tealeaves;
Preferably will shine the eaglewood leaf of dry-cure and shine the alternate enterprising sector-style of same air blue frame that is placed on of the tealeaves of dry-cure through bright leaf and do air blue and handle, be beneficial to eaglewood leaf and the tealeaves smell interpenetrates through bright leaf;
Usually, shine the container (as the bamboo sieve) of the tealeaves of dry-cure through bright leaf alternate being placed on the same multilayer air blue frame (that is to say by layer with being contained with being contained with the container (as the bamboo sieve) that shines the eaglewood leaf of dry-cure through bright leaf, on each multilayer air blue frame, from the bottom to the top layer, place) by the order layering of " eaglewood leaf → tealeaves → eaglewood leaf → tealeaves ... " or " tealeaves → eaglewood leaf → tealeaves → eaglewood leaf ... ";
(4) do blue or green fermentation:
To move into through the eaglewood leaf of air-dry air blue processing and through the tealeaves that air-dry air blue is handled and do between green grass or young crops, and press the weight proportion (by eaglewood leaf, the tealeaves weighing after handling through air-dry air blue) of eaglewood leaf 5-40%, tealeaves 60-95%, eaglewood leaf is mixed with tealeaves, obtain mixing leaf, do blue or green fermentation process to mixing leaf then;
Doing blue or green fermentation process process is: shake earlier mixes leaf, makes blade (comprising eaglewood leaf and the tealeaves) collision mutually that mixes in the leaf, and blade edge is rubbed, and leaves standstill then 3-5 hour; Described shake, leave standstill and hocket 5-8 time;
Temperature is that 18-20 ℃, relative humidity are 65-85% in preferably doing between green grass or young crops;
When doing blue or green fermentation process, can leaf be put into the bamboo sieve or bamboo cage carries out with mixing;
By the process of repeatedly shaking, leaving standstill, make the fermentation of tealeaves and eaglewood leaf tell perfume (or spice), tell fragrant process because eaglewood leaf experiences fermentation with tealeaves, thereby eaglewood leaf and tealeaves are fully merged;
(5) stir fried green:
To stir-frying through the mixing leaf of doing blue or green fermentation process, the temperature that stir-fries is 180-220 ℃, and the time of stir-frying is 8-18 minute;
(6) knead moulding:
To kneading forming processes, blade is rubbed into streak through the mixing leaf that stirs the fried green processing;
Kneading moulding can be undertaken by hand or by kneading machine;
(7) cure and make perfume (or spice):
To curing through the mixing leaf of kneading forming processes.By curing, it is more excellent to promote to mix Ye Seze, fragrance, flavour.
Preferably cure and make fragrant the processing and comprise baking, spreading for cooling just and dry by the fire three phases again: baking just, to place in the baker through the mixing leaf of kneading forming processes and carry out curing the first time, stoving temperature is 135-145 ℃, and the time of curing is 8-12 minute, turn twice during this time, finish and cure the back spreading for cooling for the first time; Spreading for cooling, mixing leaf spreading for cooling that will be through curing for the first time 1-2 hour; Multiple baking is carried out the mixing leaf through curing for the first time also spreading for cooling to cure the second time, and stoving temperature is 90-110 ℃, and the time of curing is 6-10 minute.Looking concrete condition can increase and cure number of times.
Cure to make and obtain Ligaloes tea after perfume (or spice) is finished.Storage in time after the spreading for cooling is in case the assorted flavor of moisture absorption and absorption.
In the step (1), preferred bright eaglewood leaf is bright agalloch eaglewood climax leaves (it is higher than tender leaf that the agalloch eaglewood climax leaves contain fragrant amount), and more preferably length of blade is 2-8 centimetre bright agalloch eaglewood climax leaves.The preferential fresh tea passes that adopts suitable system oolong tea of fresh tea passes, more preferably DANCONGCHA is wherein set bright leaf, the bright leaf of Tie Guanyin tea plant, narcissus fresh leaves of tea plant or clovershrub fresh leaves of tea plant, for example, the white leaf DANCONGCHA that the Chaozhou, Guangdong Province produces is set bright leaf, the phoenix DANCONGCHA is set bright leaf, the bright leaf of the Tie Guanyin tea plant that Anxi, Fujian Province produces, the phoenix narcissus fresh leaves of tea plant that the Chaozhou, Guangdong Province produces, the narcissus fresh leaves of tea plant that the north of Fujian Province, Fujian Province, South Fujian Province are produced, the clovershrub fresh leaves of tea plant that the Wuyi Mountain, Fujian Province produces; Preferred fresh tea passes employing length of blade is 2-8 centimetre a fresh tea passes.During making, selected fresh tea passes size is approaching with bright eaglewood leaf as far as possible, makes in the Ligaloes tea of producing comparatively homogeneous of eaglewood leaf and shape of tea, and product are mutually better.Adopt larger-size eaglewood leaf and tealeaves, more help eaglewood leaf and tealeaves smell and composition and interpenetrate.In addition, when making traditional tea, the fresh tea passes of choosing is generally tender more good more, and the preferred length of blade of the present invention is 2-8 centimetre a fresh tea passes, is essentially climax leaves, realizes making full use of of tea free resource, increases economic efficiency, and is of great immediate significance.
In the preferred steps (5), to through doing add agalloch eaglewood root powder in the mixing leaf of blue or green fermentation process after, stir-fry again; The weight of the agalloch eaglewood root powder that is added is the 0.5-1% of the mixing leaf weight of blue or green fermentation process for process.By adding agalloch eaglewood root powder, can further strengthen Ligaloes tea reason stomach Qi, relax bowel, health cares such as relieving mental strain and helping sleep, beneficial gas benefit essence.
The present invention will shine the eaglewood leaf of dry-cure and be placed on the enterprising sector-style of air blue frame together through the tealeaves that bright leaf shines dry-cure and do air blue and handle through bright leaf, eaglewood leaf and tealeaves smell are interpenetrated, to mix in proportion with the tealeaves of handling through air-dry air blue through the eaglewood leaf that air-dry air blue is handled then, do blue or green fermentation process, make eaglewood leaf experience fermentation and tell fragrant process with tealeaves, thereby eaglewood leaf and tealeaves are interpenetrated fully, merge, eaglewood leaf and tealeaves play neutralization, and (wherein tealeaves has and helps digestion, eliminate tired, effect such as promote the production of body fluid to quench thirst, strong and brisk in taste; Health cares such as eaglewood leaf has the reason stomach Qi, relaxes bowel, relieving mental strain and helping sleep, beneficial gas benefit essence, and can weaken the shortcoming that tealeaves injures one's stomach), the Ligaloes tea of producing has the advantage of eaglewood leaf and traditional tea concurrently, the health beverages that belongs to spacetabs type, can help digestion and not injure one's stomach, and strong and brisk in taste lasting, the tea color that brews out is all good.And, because eaglewood leaf and tealeaves interpenetrates fully, merges, make that each sheet leaf all has agalloch eaglewood to distinguish the flavor of and tea flavour in the Ligaloes tea, so the tea quality that at every turn brews out can keep consistency preferably.In addition, eaglewood leaf and tealeaves together process are kneaded operations such as moulding, and processing back eaglewood leaf is more consistent with shape of tea, and product are mutually attractive in appearance.
The specific embodiment
Embodiment 1
In the present embodiment, the manufacture craft of Ligaloes tea comprises the steps:
(1) choose bright leaf:
Pluck and choose bright eaglewood leaf and fresh tea passes respectively.
Bright eaglewood leaf employing length of blade is 2-5 centimetre bright agalloch eaglewood climax leaves.
Fresh tea passes employing length of blade is that 2-5 centimetre DANCONGCHA is set bright leaf (present embodiment adopts the white leaf DANCONGCHA that the Chaozhou, Guangdong Province produces to set bright leaf).
(2) bright leaf dries:
The bright eaglewood leaf of choosing is cleaned thin being spread out in back carry out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make eaglewood leaf distribute moisture content, the eaglewood leaf percentage of water loss is 35%;
Thin being spread out in of choosing of fresh tea passes carried out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make tealeaves distribute moisture content, the tealeaves percentage of water loss is 15%; It is to be arranged up to 5 o'clock the afternoon 3 of sunlight that fresh tea leaf dries Best Times, and temperature condition is 22-33 ℃;
(3) air-dry air blue:
To shine the eaglewood leaf (together with the bamboo sieve that holds eaglewood leaf) of dry-cure and on tealeaves (together with the bamboo sieve that holds tealeaves) the immigration air blue frame of bright leaf solarization dry-cure, be placed on the shady and cool ventilation place through bright leaf, and carry out air-dry air blue and handle; The air-dry air blue processing time is 3 days;
In the present embodiment, shine the bamboo sieve of tealeaves of dry-cure through bright leaf alternate being placed on the same multilayer air blue frame (that is to say by layer with being contained with being contained with the bamboo sieve that shines the eaglewood leaf of dry-cure through bright leaf, on each multilayer air blue frame, from the bottom to the top layer, place) by the order layering of " eaglewood leaf → tealeaves → eaglewood leaf → tealeaves ... " or " tealeaves → eaglewood leaf → tealeaves → eaglewood leaf ... ";
(4) do blue or green fermentation:
To do between green grass or young crops (temperature is that 20 ℃, relative humidity are 80% in doing between green grass or young crops) through air-dry air blue eaglewood leaf of handling and the tealeaves immigration of handling through air-dry air blue, and press the weight proportion (by eaglewood leaf, the tealeaves weighing after handling through air-dry air blue) of eaglewood leaf 30%, tealeaves 70%, eaglewood leaf is mixed with tealeaves, obtain mixing leaf, do blue or green fermentation process to mixing leaf then;
Doing blue or green fermentation process process is: shake earlier mixes leaf, makes blade (comprising eaglewood leaf and the tealeaves) collision mutually that mixes in the leaf, and blade edge is rubbed, and leaves standstill then 3 hours; Above-mentioned shake, leave standstill and hocket 8 times;
When doing blue or green fermentation process, can leaf be put into the bamboo sieve or bamboo cage carries out with mixing;
By doing blue or green fermentation process, tealeaves, eaglewood leaf are fermented together tell perfume (or spice);
(5) stir fried green:
To stir-frying through the mixing leaf of doing blue or green fermentation process, the temperature that stir-fries is 200 ℃, and the time of stir-frying is 15 minutes;
(6) knead moulding:
To kneading forming processes, blade is rubbed into streak through the mixing leaf that stirs the fried green processing;
Kneading moulding can be undertaken by hand or by kneading machine;
(7) cure and make perfume (or spice):
Make fragrant the processing to curing through the mixing leaf of kneading forming processes, cure and make fragrant the processing and comprise baking, spreading for cooling just and dry by the fire three phases again: baking just, to place in the baker through the mixing leaf of kneading forming processes and carry out curing the first time, stoving temperature is 140 ℃, the time of curing is 10 minutes, turn twice during this time, finish and cure the back spreading for cooling for the first time; Spreading for cooling, mixing leaf spreading for cooling that will be through curing for the first time 2 hours; Multiple baking is carried out the mixing leaf through curing for the first time also spreading for cooling to cure the second time, and stoving temperature is 100 ℃, and the time of curing is 8 minutes.
Cure to make and obtain Ligaloes tea after perfume (or spice) is finished, storage in time after the spreading for cooling.
Embodiment 2
In the present embodiment, the manufacture craft of Ligaloes tea comprises the steps:
(1) choose bright leaf:
Pluck and choose bright eaglewood leaf and fresh tea passes respectively.
Bright eaglewood leaf employing length of blade is 4-8 centimetre bright agalloch eaglewood climax leaves.
Fresh tea passes employing length of blade is that 4-8 centimetre DANCONGCHA is set bright leaf (present embodiment adopts the white leaf DANCONGCHA that the Chaozhou, Guangdong Province produces to set bright leaf).
(2) bright leaf dries:
The bright eaglewood leaf of choosing is cleaned thin being spread out in back carry out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make eaglewood leaf distribute moisture content, the eaglewood leaf percentage of water loss is 30%;
Thin being spread out in of choosing of fresh tea passes carried out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make tealeaves distribute moisture content, the tealeaves percentage of water loss is 20%; It is to be arranged up to 5 o'clock the afternoon 3 of sunlight that fresh tea leaf dries Best Times, and temperature condition is 22-33 ℃;
(3) air-dry air blue:
To shine the eaglewood leaf (together with the bamboo sieve that holds eaglewood leaf) of dry-cure and on tealeaves (together with the bamboo sieve that holds tealeaves) the immigration air blue frame of bright leaf solarization dry-cure, be placed on the shady and cool ventilation place through bright leaf, and carry out air-dry air blue and handle; The air-dry air blue processing time is 2 days;
In the present embodiment, shine the bamboo sieve of tealeaves of dry-cure through bright leaf alternate being placed on the same multilayer air blue frame (that is to say by layer with being contained with being contained with the bamboo sieve that shines the eaglewood leaf of dry-cure through bright leaf, on each multilayer air blue frame, from the bottom to the top layer, place) by the order layering of " eaglewood leaf → tealeaves → eaglewood leaf → tealeaves ... " or " tealeaves → eaglewood leaf → tealeaves → eaglewood leaf ... ";
(4) do blue or green fermentation:
To do between green grass or young crops (temperature is that 18 ℃, relative humidity are 70% in doing between green grass or young crops) through air-dry air blue eaglewood leaf of handling and the tealeaves immigration of handling through air-dry air blue, and press the weight proportion (by eaglewood leaf, the tealeaves weighing after handling through air-dry air blue) of eaglewood leaf 10%, tealeaves 90%, eaglewood leaf is mixed with tealeaves, obtain mixing leaf, do blue or green fermentation process to mixing leaf then;
Doing blue or green fermentation process process is: shake earlier mixes leaf, makes blade (comprising eaglewood leaf and the tealeaves) collision mutually that mixes in the leaf, and blade edge is rubbed, and leaves standstill then 4 hours; Above-mentioned shake, leave standstill and hocket 6 times;
When doing blue or green fermentation process, can leaf be put into the bamboo sieve or bamboo cage carries out with mixing;
By doing blue or green fermentation process, tealeaves, eaglewood leaf are fermented together tell perfume (or spice);
(5) stir fried green:
Do to process and to add agalloch eaglewood root powder in the mixing leaf of blue or green fermentation process, the weight of the agalloch eaglewood root powder that is added is for through 1% of the mixing leaf weight of doing blue or green fermentation process; To through doing the mixing leaf of blue or green fermentation process and the mixture of agalloch eaglewood root powder stir-fries, the temperature that stir-fries is 210 ℃ again, and the time of stir-frying is 10 minutes;
(6) knead moulding:
To kneading forming processes, blade is rubbed into streak through the mixing leaf that stirs the fried green processing;
Kneading moulding can be undertaken by hand or by kneading machine;
(7) cure and make perfume (or spice):
Make fragrant the processing to curing through the mixing leaf of kneading forming processes, cure and make fragrant the processing and comprise baking, spreading for cooling just and dry by the fire three phases again: baking just, to place in the baker through the mixing leaf of kneading forming processes and carry out curing the first time, stoving temperature is 135 ℃, the time of curing is 12 minutes, turn twice during this time, finish and cure the back spreading for cooling for the first time; Spreading for cooling, mixing leaf spreading for cooling that will be through curing for the first time 1.5 hours; Multiple baking is carried out the mixing leaf through curing for the first time also spreading for cooling to cure the second time, and stoving temperature is 90 ℃, and the time of curing is 10 minutes.
Cure to make and obtain Ligaloes tea after perfume (or spice) is finished, storage in time after the spreading for cooling.
Embodiment 3
In the present embodiment, the manufacture craft of Ligaloes tea comprises the steps:
(1) choose bright leaf:
Pluck and choose bright eaglewood leaf and fresh tea passes respectively.
Bright eaglewood leaf employing length of blade is 3-7 centimetre bright agalloch eaglewood climax leaves.
Fresh tea passes employing length of blade is 3-7 centimetre a narcissus fresh leaves of tea plant (the phoenix narcissus fresh leaves of tea plant that present embodiment adopts the Chaozhou, Guangdong Province to produce).
(2) bright leaf dries:
The bright eaglewood leaf of choosing is cleaned thin being spread out in back carry out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make eaglewood leaf distribute moisture content, the eaglewood leaf percentage of water loss is 40%;
Thin being spread out in of choosing of fresh tea passes carried out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make tealeaves distribute moisture content, the tealeaves percentage of water loss is 18%;
(3) air-dry air blue:
To shine the eaglewood leaf (together with the bamboo sieve that holds eaglewood leaf) of dry-cure and on tealeaves (together with the bamboo sieve that holds tealeaves) the immigration air blue frame of bright leaf solarization dry-cure, be placed on the shady and cool ventilation place through bright leaf, and carry out air-dry air blue and handle; The air-dry air blue processing time is 3 days;
In the present embodiment, shine the bamboo sieve of tealeaves of dry-cure through bright leaf alternate being placed on the same multilayer air blue frame (that is to say by layer with being contained with being contained with the bamboo sieve that shines the eaglewood leaf of dry-cure through bright leaf, on each multilayer air blue frame, from the bottom to the top layer, place) by the order layering of " eaglewood leaf → tealeaves → eaglewood leaf → tealeaves ... " or " tealeaves → eaglewood leaf → tealeaves → eaglewood leaf ... ";
(4) do blue or green fermentation:
To do between green grass or young crops (temperature is that 19 ℃, relative humidity are 65% in doing between green grass or young crops) through air-dry air blue eaglewood leaf of handling and the tealeaves immigration of handling through air-dry air blue, and press the weight proportion (by eaglewood leaf, the tealeaves weighing after handling through air-dry air blue) of eaglewood leaf 5%, tealeaves 95%, eaglewood leaf is mixed with tealeaves, obtain mixing leaf, do blue or green fermentation process to mixing leaf then;
Doing blue or green fermentation process process is: shake earlier mixes leaf, makes blade (comprising eaglewood leaf and the tealeaves) collision mutually that mixes in the leaf, and blade edge is rubbed, and leaves standstill then 5 hours; Above-mentioned shake, leave standstill and hocket 5 times;
When doing blue or green fermentation process, can leaf be put into the bamboo sieve or bamboo cage carries out with mixing;
By doing blue or green fermentation process, tealeaves, eaglewood leaf are fermented together tell perfume (or spice);
(5) stir fried green:
To stir-frying through the mixing leaf of doing blue or green fermentation process, the temperature that stir-fries is 180 ℃, and the time of stir-frying is 18 minutes;
(6) knead moulding:
To kneading forming processes, blade is rubbed into streak through the mixing leaf that stirs the fried green processing;
Kneading moulding can be undertaken by hand or by kneading machine;
(7) cure and make perfume (or spice):
Make fragrant the processing to curing through the mixing leaf of kneading forming processes, cure and make fragrant the processing and comprise baking, spreading for cooling just and dry by the fire three phases again: baking just, to place in the baker through the mixing leaf of kneading forming processes and carry out curing the first time, stoving temperature is 145 ℃, the time of curing is 8 minutes, turn twice during this time, finish and cure the back spreading for cooling for the first time; Spreading for cooling, mixing leaf spreading for cooling that will be through curing for the first time 2 hours; Multiple baking is carried out the mixing leaf through curing for the first time also spreading for cooling to cure the second time, and stoving temperature is 110 ℃, and the time of curing is 6 minutes.
Cure to make and obtain Ligaloes tea after perfume (or spice) is finished, storage in time after the spreading for cooling.
Embodiment 4
In the present embodiment, the manufacture craft of Ligaloes tea comprises the steps:
(1) choose bright leaf:
Pluck and choose bright eaglewood leaf and fresh tea passes respectively.
Bright eaglewood leaf employing length of blade is 4-8 centimetre bright agalloch eaglewood climax leaves.
It is 4-8 centimetre the bright leaf of Tie Guanyin tea plant (the bright leaf of producing as Anxi, Fujian Province of Tie Guanyin tea plant) that fresh tea passes adopts length of blade.
(2) bright leaf dries:
The bright eaglewood leaf of choosing is cleaned thin being spread out in back carry out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make eaglewood leaf distribute moisture content, the eaglewood leaf percentage of water loss is 38%;
Thin being spread out in of choosing of fresh tea passes carried out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make tealeaves distribute moisture content, the tealeaves percentage of water loss is 16%; It is to be arranged up to 5 o'clock the afternoon 3 of sunlight that fresh tea leaf dries Best Times, and temperature condition is 22-33 ℃;
(3) air-dry air blue:
To shine the eaglewood leaf (together with the bamboo sieve that holds eaglewood leaf) of dry-cure and on tealeaves (together with the bamboo sieve that holds tealeaves) the immigration air blue frame of bright leaf solarization dry-cure, be placed on the shady and cool ventilation place through bright leaf, and carry out air-dry air blue and handle; The air-dry air blue processing time is 3 days;
In the present embodiment, shine the bamboo sieve of tealeaves of dry-cure through bright leaf alternate being placed on the same multilayer air blue frame (that is to say by layer with being contained with being contained with the bamboo sieve that shines the eaglewood leaf of dry-cure through bright leaf, on each multilayer air blue frame, from the bottom to the top layer, place) by the order layering of " eaglewood leaf → tealeaves → eaglewood leaf → tealeaves ... " or " tealeaves → eaglewood leaf → tealeaves → eaglewood leaf ... ";
(4) do blue or green fermentation:
To do between green grass or young crops (temperature is that 20 ℃, relative humidity are 75% in doing between green grass or young crops) through air-dry air blue eaglewood leaf of handling and the tealeaves immigration of handling through air-dry air blue, and press the weight proportion (by eaglewood leaf, the tealeaves weighing after handling through air-dry air blue) of eaglewood leaf 40%, tealeaves 60%, eaglewood leaf is mixed with tealeaves, obtain mixing leaf, do blue or green fermentation process to mixing leaf then;
Doing blue or green fermentation process process is: shake earlier mixes leaf, makes blade (comprising eaglewood leaf and the tealeaves) collision mutually that mixes in the leaf, and blade edge is rubbed, and leaves standstill then 3.5 hours; Above-mentioned shake, leave standstill and hocket 7 times;
When doing blue or green fermentation process, can leaf be put into the bamboo sieve or bamboo cage carries out with mixing;
By doing blue or green fermentation process, tealeaves, eaglewood leaf are fermented together tell perfume (or spice);
(5) stir fried green:
To stir-frying through the mixing leaf of doing blue or green fermentation process, the temperature that stir-fries is 180 ℃, and the time of stir-frying is 18 minutes;
(6) knead moulding:
To kneading forming processes, blade is rubbed into streak through the mixing leaf that stirs the fried green processing;
Kneading moulding can be undertaken by hand or by kneading machine;
(7) cure and make perfume (or spice):
Make fragrant the processing to curing through the mixing leaf of kneading forming processes, cure and make fragrant the processing and comprise baking, spreading for cooling just and dry by the fire three phases again: baking just, to place in the baker through the mixing leaf of kneading forming processes and carry out curing the first time, stoving temperature is 136 ℃, the time of curing is 11 minutes, turn twice during this time, finish and cure the back spreading for cooling for the first time; Spreading for cooling, mixing leaf spreading for cooling that will be through curing for the first time 1.8 hours; Multiple baking is carried out the mixing leaf through curing for the first time also spreading for cooling to cure the second time, and stoving temperature is 90 ℃, and the time of curing is 9 minutes.
Cure to make and obtain Ligaloes tea after perfume (or spice) is finished, storage in time after the spreading for cooling.
Embodiment 5
In the present embodiment, the manufacture craft of Ligaloes tea comprises the steps:
(1) choose bright leaf:
Pluck and choose bright eaglewood leaf and fresh tea passes respectively.
Bright eaglewood leaf employing length of blade is 2-5 centimetre bright agalloch eaglewood climax leaves.
It is 2-5 centimetre the bright leaf of Tie Guanyin tea plant (the bright leaf of producing as Anxi, Fujian Province of Tie Guanyin tea plant) that fresh tea passes adopts length of blade.
(2) bright leaf dries:
The bright eaglewood leaf of choosing is cleaned thin being spread out in back carry out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make eaglewood leaf distribute moisture content, the eaglewood leaf percentage of water loss is 32%;
Thin being spread out in of choosing of fresh tea passes carried out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make tealeaves distribute moisture content, the tealeaves percentage of water loss is 17%; It is to be arranged up to 5 o'clock the afternoon 3 of sunlight that fresh tea leaf dries Best Times, and temperature condition is 22-33 ℃;
(3) air-dry air blue:
To shine the eaglewood leaf (together with the bamboo sieve that holds eaglewood leaf) of dry-cure and on tealeaves (together with the bamboo sieve that holds tealeaves) the immigration air blue frame of bright leaf solarization dry-cure, be placed on the shady and cool ventilation place through bright leaf, and carry out air-dry air blue and handle; The air-dry air blue processing time is 2 days;
In the present embodiment, shine the bamboo sieve of tealeaves of dry-cure through bright leaf alternate being placed on the same multilayer air blue frame (that is to say by layer with being contained with being contained with the bamboo sieve that shines the eaglewood leaf of dry-cure through bright leaf, on each multilayer air blue frame, from the bottom to the top layer, place) by the order layering of " eaglewood leaf → tealeaves → eaglewood leaf → tealeaves ... " or " tealeaves → eaglewood leaf → tealeaves → eaglewood leaf ... ";
(4) do blue or green fermentation:
To do between green grass or young crops (temperature is that 20 ℃, relative humidity are 80% in doing between green grass or young crops) through air-dry air blue eaglewood leaf of handling and the tealeaves immigration of handling through air-dry air blue, and press the weight proportion (by eaglewood leaf, the tealeaves weighing after handling through air-dry air blue) of eaglewood leaf 10%, tealeaves 90%, eaglewood leaf is mixed with tealeaves, obtain mixing leaf, do blue or green fermentation process to mixing leaf then;
Doing blue or green fermentation process process is: shake earlier mixes leaf, makes blade (comprising eaglewood leaf and the tealeaves) collision mutually that mixes in the leaf, and blade edge is rubbed, and leaves standstill then 4 hours; Above-mentioned shake, leave standstill and hocket 6 times;
When doing blue or green fermentation process, can leaf be put into the bamboo sieve or bamboo cage carries out with mixing;
By doing blue or green fermentation process, tealeaves, eaglewood leaf are fermented together tell perfume (or spice);
(5) stir fried green:
Do to process and to add agalloch eaglewood root powder in the mixing leaf of blue or green fermentation process, the weight of the agalloch eaglewood root powder that is added is for through 0.5% of the mixing leaf weight of doing blue or green fermentation process; To through doing the mixing leaf of blue or green fermentation process and the mixture of agalloch eaglewood root powder stir-fries, the temperature that stir-fries is 190 ℃ again, and the time of stir-frying is 15 minutes;
(6) knead moulding:
To kneading forming processes, blade is rubbed into streak through the mixing leaf that stirs the fried green processing;
Kneading moulding can be undertaken by hand or by kneading machine;
(7) cure and make perfume (or spice):
Make fragrant the processing to curing through the mixing leaf of kneading forming processes, cure and make fragrant the processing and comprise baking, spreading for cooling just and dry by the fire three phases again: baking just, to place in the baker through the mixing leaf of kneading forming processes and carry out curing the first time, stoving temperature is 140 ℃, the time of curing is 10 minutes, turn twice during this time, finish and cure the back spreading for cooling for the first time; Spreading for cooling, mixing leaf spreading for cooling that will be through curing for the first time 1.2 hours; Multiple baking is carried out the mixing leaf through curing for the first time also spreading for cooling to cure the second time, and stoving temperature is 95 ℃, and the time of curing is 9 minutes.
Cure to make and obtain Ligaloes tea after perfume (or spice) is finished, storage in time after the spreading for cooling.
Embodiment 6
In the present embodiment, the manufacture craft of Ligaloes tea comprises the steps:
(1) choose bright leaf:
Pluck and choose bright eaglewood leaf and fresh tea passes respectively.
Bright eaglewood leaf employing length of blade is 5-8 centimetre bright agalloch eaglewood climax leaves.
Fresh tea passes employing length of blade is 5-8 centimetre a clovershrub fresh leaves of tea plant (the clovershrub fresh leaves of tea plant that present embodiment adopts the Wuyi Mountain, Fujian Province to produce).
(2) bright leaf dries:
The bright eaglewood leaf of choosing is cleaned thin being spread out in back carry out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make eaglewood leaf distribute moisture content, the eaglewood leaf percentage of water loss is 33%;
Thin being spread out in of choosing of fresh tea passes carried out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make tealeaves distribute moisture content, the tealeaves percentage of water loss is 19%; It is to be arranged up to 5 o'clock the afternoon 3 of sunlight that fresh tea leaf dries Best Times, and temperature condition is 22-33 ℃;
(3) air-dry air blue:
To shine the eaglewood leaf (together with the bamboo sieve that holds eaglewood leaf) of dry-cure and on tealeaves (together with the bamboo sieve that holds tealeaves) the immigration air blue frame of bright leaf solarization dry-cure, be placed on the shady and cool ventilation place through bright leaf, and carry out air-dry air blue and handle; The air-dry air blue processing time is 3 days;
In the present embodiment, shine the bamboo sieve of tealeaves of dry-cure through bright leaf alternate being placed on the same multilayer air blue frame (that is to say by layer with being contained with being contained with the bamboo sieve that shines the eaglewood leaf of dry-cure through bright leaf, on each multilayer air blue frame, from the bottom to the top layer, place) by the order layering of " eaglewood leaf → tealeaves → eaglewood leaf → tealeaves ... " or " tealeaves → eaglewood leaf → tealeaves → eaglewood leaf ... ";
(4) do blue or green fermentation:
To do between green grass or young crops (temperature is that 20 ℃, relative humidity are 80% in doing between green grass or young crops) through air-dry air blue eaglewood leaf of handling and the tealeaves immigration of handling through air-dry air blue, and press the weight proportion (by eaglewood leaf, the tealeaves weighing after handling through air-dry air blue) of eaglewood leaf 20%, tealeaves 80%, eaglewood leaf is mixed with tealeaves, obtain mixing leaf, do blue or green fermentation process to mixing leaf then;
Doing blue or green fermentation process process is: shake earlier mixes leaf, makes blade (comprising eaglewood leaf and the tealeaves) collision mutually that mixes in the leaf, and blade edge is rubbed, and leaves standstill then 4 hours; Above-mentioned shake, leave standstill and hocket 6 times;
When doing blue or green fermentation process, can leaf be put into the bamboo sieve or bamboo cage carries out with mixing;
By doing blue or green fermentation process, tealeaves, eaglewood leaf are fermented together tell perfume (or spice);
(5) stir fried green:
To stir-frying through the mixing leaf of doing blue or green fermentation process, the temperature that stir-fries is 185 ℃, and the time of stir-frying is 16 minutes;
(6) knead moulding:
To kneading forming processes, blade is rubbed into streak through the mixing leaf that stirs the fried green processing;
Kneading moulding can be undertaken by hand or by kneading machine;
(7) cure and make perfume (or spice):
Make fragrant the processing to curing through the mixing leaf of kneading forming processes, cure and make fragrant the processing and comprise baking, spreading for cooling just and dry by the fire three phases again: baking just, to place in the baker through the mixing leaf of kneading forming processes and carry out curing the first time, stoving temperature is 142 ℃, the time of curing is 11 minutes, turn twice during this time, finish and cure the back spreading for cooling for the first time; Spreading for cooling, mixing leaf spreading for cooling that will be through curing for the first time 2 hours; Multiple baking is carried out the mixing leaf through curing for the first time also spreading for cooling to cure the second time, and stoving temperature is 105 ℃, and the time of curing is 7 minutes.
Cure to make and obtain Ligaloes tea after perfume (or spice) is finished, storage in time after the spreading for cooling.
Embodiment 7
In the present embodiment, the manufacture craft of Ligaloes tea comprises the steps:
(1) choose bright leaf:
Pluck and choose bright eaglewood leaf and fresh tea passes respectively.
Bright eaglewood leaf employing length of blade is 4-7 centimetre bright agalloch eaglewood climax leaves.
Fresh tea passes employing length of blade is that 4-7 centimetre DANCONGCHA is set bright leaf (present embodiment adopts the phoenix DANCONGCHA that the Chaozhou, Guangdong Province produces to set bright leaf).
(2) bright leaf dries:
The bright eaglewood leaf of choosing is cleaned thin being spread out in back carry out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make eaglewood leaf distribute moisture content, the eaglewood leaf percentage of water loss is 38%;
Thin being spread out in of choosing of fresh tea passes carried out bright leaf solarization dry-cure in the bamboo sieve, utilize sunlight to make tealeaves distribute moisture content, the tealeaves percentage of water loss is 16%; It is to be arranged up to 5 o'clock the afternoon 3 of sunlight that fresh tea leaf dries Best Times, and temperature condition is 22-33 ℃;
(3) air-dry air blue:
To shine the eaglewood leaf (together with the bamboo sieve that holds eaglewood leaf) of dry-cure and on tealeaves (together with the bamboo sieve that holds tealeaves) the immigration air blue frame of bright leaf solarization dry-cure, be placed on the shady and cool ventilation place through bright leaf, and carry out air-dry air blue and handle; 3 days air-dry air blue processing times;
In the present embodiment, shine the bamboo sieve of tealeaves of dry-cure through bright leaf alternate being placed on the same multilayer air blue frame (that is to say by layer with being contained with being contained with the bamboo sieve that shines the eaglewood leaf of dry-cure through bright leaf, on each multilayer air blue frame, from the bottom to the top layer, place) by the order layering of " eaglewood leaf → tealeaves → eaglewood leaf → tealeaves ... " or " tealeaves → eaglewood leaf → tealeaves → eaglewood leaf ... ";
(4) do blue or green fermentation:
To do between green grass or young crops (temperature is that 18 ℃, relative humidity are 70% in doing between green grass or young crops) through air-dry air blue eaglewood leaf of handling and the tealeaves immigration of handling through air-dry air blue, and press the weight proportion (by eaglewood leaf, the tealeaves weighing after handling through air-dry air blue) of eaglewood leaf 25%, tealeaves 75%, eaglewood leaf is mixed with tealeaves, obtain mixing leaf, do blue or green fermentation process to mixing leaf then;
Doing blue or green fermentation process process is: shake earlier mixes leaf, makes blade (comprising eaglewood leaf and the tealeaves) collision mutually that mixes in the leaf, and blade edge is rubbed, and leaves standstill then 4 hours; Above-mentioned shake, leave standstill and hocket 7 times;
When doing blue or green fermentation process, can leaf be put into the bamboo sieve or bamboo cage carries out with mixing;
By doing blue or green fermentation process, tealeaves, eaglewood leaf are fermented together tell perfume (or spice);
(5) stir fried green:
To stir-frying through the mixing leaf of doing blue or green fermentation process, the temperature that stir-fries is 220 ℃, and the time of stir-frying is 8 minutes;
(6) knead moulding:
To kneading forming processes, blade is rubbed into streak through the mixing leaf that stirs the fried green processing;
Kneading moulding can be undertaken by hand or by kneading machine;
(7) cure and make perfume (or spice):
Make fragrant the processing to curing through the mixing leaf of kneading forming processes, cure and make fragrant the processing and comprise baking, spreading for cooling just and dry by the fire three phases again: baking just, to place in the baker through the mixing leaf of kneading forming processes and carry out curing the first time, stoving temperature is 138 ℃, the time of curing is 11 minutes, turn twice during this time, finish and cure the back spreading for cooling for the first time; Spreading for cooling, mixing leaf spreading for cooling that will be through curing for the first time 1 hour; Multiple baking is carried out the mixing leaf through curing for the first time also spreading for cooling to cure the second time, and stoving temperature is 100 ℃, and the time of curing is 8 minutes.
Cure to make and obtain Ligaloes tea after perfume (or spice) is finished, storage in time after the spreading for cooling.
Claims (7)
1. the manufacture craft of a Ligaloes tea is characterized in that comprising the steps:
(1) choose bright leaf:
Pluck and choose bright eaglewood leaf and fresh tea passes respectively;
(2) bright leaf dries:
The bright eaglewood leaf of choosing is carried out bright leaf shine dry-cure, utilize sunlight to make eaglewood leaf distribute moisture, the eaglewood leaf percentage of water loss is 30-40%;
The fresh tea passes of choosing is carried out bright leaf shine dry-cure, utilize sunlight to make tealeaves distribute moisture, the tealeaves percentage of water loss is 15-20%;
(3) air-dry air blue:
To shine the eaglewood leaf of dry-cure and shine alternate being placed on the same air blue frame of tealeaves of dry-cure through bright leaf, be placed on the shady and cool ventilation place, and carry out air-dry air blue and handle through bright leaf;
(4) do blue or green fermentation:
To move into through the eaglewood leaf of air-dry air blue processing and through the tealeaves that air-dry air blue is handled and do between green grass or young crops, and press the weight proportion of eaglewood leaf 5-40%, tealeaves 60-95%, eaglewood leaf will be mixed with tealeaves, obtain mixing leaf, do blue or green fermentation process to mixing leaf then; Temperature is that 18-20 ℃, relative humidity are 65-85% in doing between green grass or young crops;
Doing blue or green fermentation process process is: shake earlier mixes leaf, the blade that mixes in the leaf is collided mutually, and blade edge is rubbed, and leaves standstill then 3-5 hour; Described shake, leave standstill and hocket 5-8 time;
(5) stir fried green:
To stir-frying through the mixing leaf of doing blue or green fermentation process, the temperature that stir-fries is 180-220 ℃, and the time of stir-frying is 8-18 minute;
(6) knead moulding:
To kneading forming processes, blade is rubbed into streak through the mixing leaf that stirs the fried green processing;
(7) cure and make perfume (or spice):
Cure and make fragrant the processing and comprise baking, spreading for cooling just and dry by the fire three phases again: baking just, to place in the baker through the mixing leaf of kneading forming processes and carry out curing the first time, stoving temperature is 135-145 ℃, and the time of curing is 8-12 minute, turn twice during this time, finish and cure the back spreading for cooling for the first time; Spreading for cooling, mixing leaf spreading for cooling that will be through curing for the first time 1-2 hour; Multiple baking is carried out the mixing leaf through curing for the first time also spreading for cooling to cure the second time, and stoving temperature is 90-110 ℃, and the time of curing is 6-10 minute.
2. the manufacture craft of Ligaloes tea according to claim 1 is characterized in that: in the step (2), bright eaglewood leaf is cleaned thin being spread out in back carry out bright leaf in the bamboo sieve and shine dry-cure, thin being spread out in of fresh tea passes carried out bright leaf in the bamboo sieve and shone dry-cure; In the step (3), be contained with through bright leaf shine dry-cure eaglewood leaf the bamboo sieve be contained with shine dry-cure through bright leaf the bamboo sieve of tealeaves by layer alternate being placed on the same multilayer air blue frame, carry out air-dry air blue and handle.
3. the manufacture craft of Ligaloes tea according to claim 1 and 2, it is characterized in that: in the step (1), bright eaglewood leaf is bright agalloch eaglewood climax leaves.
4. the manufacture craft of Ligaloes tea according to claim 3, it is characterized in that: the length of blade of described bright agalloch eaglewood climax leaves is 2-8 centimetre.
5. the manufacture craft of Ligaloes tea according to claim 1 and 2 is characterized in that: in the step (1), fresh tea passes is that DANCONGCHA is set bright leaf, the bright leaf of Tie Guanyin tea plant, narcissus fresh leaves of tea plant or clovershrub fresh leaves of tea plant.
6. the manufacture craft of Ligaloes tea according to claim 5, it is characterized in that: the length of blade of described fresh tea passes is 2-8 centimetre.
7. the manufacture craft of Ligaloes tea according to claim 1 and 2 is characterized in that: in the step (5), in process is done the mixing leaf of blue or green fermentation process, add agalloch eaglewood root powder after, stir-fry again; The weight of the agalloch eaglewood root powder that is added is the 0.5-1% of the mixing leaf weight of blue or green fermentation process for process.
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| CN102907518B (en) * | 2012-09-04 | 2013-11-06 | 深圳市宝轩茶业有限公司 | Black tea added with Aquilaria sinensis, and production method thereof |
| CN102907517B (en) * | 2012-09-04 | 2013-12-04 | 深圳市宝轩茶业有限公司 | Huanghua pear dark tea and production method thereof |
| CN102860370B (en) * | 2012-09-27 | 2013-12-25 | 陈春 | Manufacture method of carbon-flavor tikuanyin tea |
| CN104126679A (en) * | 2013-05-02 | 2014-11-05 | 尹柄仁 | Fermented tea by employing agilawood and preparation method thereof |
| CN104206582B (en) * | 2013-05-31 | 2016-08-10 | 东莞市莞香园艺科技有限公司 | A kind of Aquilaria sinensis leaf tea beverage and processing technology thereof |
| CN103431124A (en) * | 2013-09-09 | 2013-12-11 | 西双版纳奇楠沉香种植有限公司 | Agilawood tea and preparation method thereof |
| CN104273287A (en) * | 2014-10-13 | 2015-01-14 | 诏安县恩旺家庭农场 | Preparation method of selenium-rich agilawood tea |
| CN104522201A (en) * | 2015-01-15 | 2015-04-22 | 叶烜 | Agilawood liver nourishing tea and manufacturing technology thereof |
| CN106135554A (en) * | 2015-04-16 | 2016-11-23 | 福建合茶道生态农业有限公司 | A kind of preparation method of Ligaloes tea |
| CN105851300B (en) * | 2016-04-27 | 2020-04-21 | 湖南省茶叶研究所 | Processing method of wild black tea |
| CN107518101B (en) * | 2017-08-26 | 2020-10-16 | 普定县和权茶叶专业合作社 | Processing method of green tea |
| CN107439737A (en) * | 2017-09-01 | 2017-12-08 | 杨广汉 | A kind of ecological agalloch eaglewood lemon tea and preparation method thereof |
| CN108315187B (en) * | 2018-04-24 | 2021-06-29 | 陈思霓 | Process for making tea wine |
| CN110403039A (en) * | 2018-04-29 | 2019-11-05 | 广东缘来香茶业有限公司 | A kind of zymotechnique of Zymolysis Equipment and Ligaloes tea |
| CN108552336A (en) * | 2018-06-19 | 2018-09-21 | 思南梵众白茶开发经营有限公司 | A kind of production method of black tea |
| CN111616247A (en) * | 2020-06-10 | 2020-09-04 | 张全波 | Process for preparing agilawood tea |
| CN111657383A (en) * | 2020-06-29 | 2020-09-15 | 深圳市天然树香科技有限公司 | Machilus thunbergii leaf substitute tea and preparation method thereof |
| CN112273519A (en) * | 2020-11-25 | 2021-01-29 | 廖爱春 | Aquilaria sinensis leaf ancient tea making technology and agilawood blended tea |
| CN113287667A (en) * | 2021-05-27 | 2021-08-24 | 郑华能 | Agilawood sun-cured black tea |
| CN113317376A (en) * | 2021-05-31 | 2021-08-31 | 海南林鹏茶业有限公司 | Preparation method of agilawood oolong tea |
| CN113475597A (en) * | 2021-06-28 | 2021-10-08 | 海南林鹏茶业有限公司 | Preparation method of agilawood black tea capable of reducing stress reaction of agilawood leaves |
| CN113519652A (en) * | 2021-07-30 | 2021-10-22 | 海南林鹏茶业有限公司 | Preparation method of fermented agilawood tea |
| CN113875849A (en) * | 2021-10-28 | 2022-01-04 | 广东科贸职业学院 | Preparation method of south Africa leaf co-fermented tea |
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| CN101095438B (en) * | 2007-07-17 | 2011-05-25 | 汪科元 | Ligaloes tea and its preparing process |
| CN101904382B (en) * | 2010-08-02 | 2012-08-29 | 黄定波 | Organic agilawood tea and preparation method thereof |
| CN102224864A (en) * | 2011-04-18 | 2011-10-26 | 陈银彬 | Preparation method of agilawood tea |
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