CN102573527B - 用于格瓦斯麦汁的热处理的方法和装置 - Google Patents

用于格瓦斯麦汁的热处理的方法和装置 Download PDF

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Publication number
CN102573527B
CN102573527B CN201080039302.XA CN201080039302A CN102573527B CN 102573527 B CN102573527 B CN 102573527B CN 201080039302 A CN201080039302 A CN 201080039302A CN 102573527 B CN102573527 B CN 102573527B
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CN
China
Prior art keywords
wheat juice
lattice topology
temperature
heating
overvoltage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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CN201080039302.XA
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English (en)
Chinese (zh)
Other versions
CN102573527A (zh
Inventor
康拉德·米勒奥费曼
斯特凡·赖施曼
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Krones AG
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Krones AG
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Publication of CN102573527A publication Critical patent/CN102573527A/zh
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Publication of CN102573527B publication Critical patent/CN102573527B/zh
Expired - Fee Related legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/02—Brew kettles
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
CN201080039302.XA 2009-09-03 2010-08-27 用于格瓦斯麦汁的热处理的方法和装置 Expired - Fee Related CN102573527B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102009040048A DE102009040048A1 (de) 2009-09-03 2009-09-03 Verfahren und Vorrichtung zur thermischen Behandlung von Kwasswürze
DE102009040048.6 2009-09-03
PCT/EP2010/005282 WO2011026591A1 (de) 2009-09-03 2010-08-27 Verfahren und vorrichtung zur thermischen behandlung von kwasswürze

Publications (2)

Publication Number Publication Date
CN102573527A CN102573527A (zh) 2012-07-11
CN102573527B true CN102573527B (zh) 2015-01-28

Family

ID=43066013

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201080039302.XA Expired - Fee Related CN102573527B (zh) 2009-09-03 2010-08-27 用于格瓦斯麦汁的热处理的方法和装置

Country Status (5)

Country Link
CN (1) CN102573527B (de)
DE (1) DE102009040048A1 (de)
EA (1) EA022601B1 (de)
UA (1) UA108210C2 (de)
WO (1) WO2011026591A1 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009055300A1 (de) 2009-12-23 2011-06-30 Krones Ag, 93073 Vorrichtung und Verfahren zum Rückgewinnen von Energie
RU2610671C2 (ru) 2011-09-22 2017-02-14 Де Кока-Кола Компани Способ промышленного производства напитка квас
DE102014104899A1 (de) * 2014-04-07 2015-10-08 Krones Ag Verfahren und Vorrichtung zur Würzekochung
RU2587280C1 (ru) * 2015-08-11 2016-06-20 Олег Иванович Квасенков Способ производства концентрата квасного сусла
RU2587291C1 (ru) * 2015-08-11 2016-06-20 Олег Иванович Квасенков Способ производства концентрата квасного сусла
RU2582799C1 (ru) * 2015-08-11 2016-04-27 Олег Иванович Квасенков Способ производства концентрата квасного сусла
RU2587286C1 (ru) * 2015-08-11 2016-06-20 Олег Иванович Квасенков Способ производства концентрата квасного сусла
RU2581206C1 (ru) * 2015-08-11 2016-04-20 Олег Иванович Квасенков Способ производства концентрата квасного сусла
RU2587688C1 (ru) * 2015-08-11 2016-06-20 Олег Иванович Квасенков Способ производства концентрата квасного сусла
RU2609442C1 (ru) * 2015-10-02 2017-02-01 Олег Иванович Квасенков Способ производства концентрата квасного сусла
RU2609305C1 (ru) * 2015-10-02 2017-02-01 Олег Иванович Квасенков Способ производства концентрата квасного сусла
RU2609311C1 (ru) * 2015-10-02 2017-02-01 Олег Иванович Квасенков Способ производства концентрата квасного сусла
RU2609704C1 (ru) * 2015-10-02 2017-02-02 Олег Иванович Квасенков Способ получения концентрата квасного сусла
RU2609359C1 (ru) * 2015-10-05 2017-02-01 Олег Иванович Квасенков Способ получения концентрата квасного сусла
RU2609686C1 (ru) * 2015-10-05 2017-02-02 Олег Иванович Квасенков Способ получения концентрата квасного сусла
RU2609336C1 (ru) * 2015-10-05 2017-02-01 Олег Иванович Квасенков Способ получения концентрата квасного сусла
RU2609313C1 (ru) * 2015-10-05 2017-02-01 Олег Иванович Квасенков Способ получения концентрата квасного сусла
RU2609689C1 (ru) * 2015-10-05 2017-02-02 Олег Иванович Квасенков Способ получения концентрата квасного сусла
RU2609701C1 (ru) * 2015-10-05 2017-02-02 Олег Иванович Квасенков Способ получения концентрата квасного сусла
RU2609341C1 (ru) * 2015-10-05 2017-02-01 Олег Иванович Квасенков Способ получения концентрата квасного сусла
RU2609315C1 (ru) * 2015-10-06 2017-02-01 Олег Иванович Квасенков Способ получения концентрата квасного сусла
RU2609959C1 (ru) * 2015-10-06 2017-02-07 Олег Иванович Квасенков Способ получения концентрата квасного сусла
KR102248560B1 (ko) * 2016-10-20 2021-05-04 포샨 순더 메이디 일렉트리컬 히팅 어플라이언시스 메뉴팩쳐링 코., 리미티드 중간 전달 챔버, 물료 공급 시스템 및 조리기기
ES2667744B1 (es) * 2016-11-07 2019-02-25 Bsh Electrodomesticos Espana Sa Batería de cocción
WO2019242911A1 (en) * 2018-06-19 2019-12-26 Societe Des Produits Nestle S.A. Recirculation flow-loop batch reactor with external heat exchanger

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517864A1 (de) * 1966-07-09 1970-01-29 Vnii Pivo Bezalkogolnoi I Vino Verfahren zur Herstellung konzentrierter Wuerze,vorzugsweise von Kwasswuerze
US3940057A (en) * 1973-10-26 1976-02-24 Rinnai Kabushiki Kaisha Pressure cooking apparatus
DE2635026A1 (de) * 1976-08-04 1978-02-09 Janosik Manfred Verfahren zur energieeinsparung beim wuerzekochen in bierbrauereien
SU1033535A1 (ru) * 1981-03-04 1983-08-07 Воронежский технологический институт Установка дл получени концентрата квасного сусла
CH647654A5 (de) * 1980-05-14 1985-02-15 Knorr Naehrmittel Ag Verfahren zur herstellung von aromakonzentraten aus pflanzlichen und/oder tierischen stoffen.
CN1176764A (zh) * 1996-09-13 1998-03-25 黑龙江省轻工业研究所 工业化制造格瓦斯饮料的方法
WO2008125690A1 (de) * 2007-04-17 2008-10-23 Gero Vertriebs-Gmbh Kochgefäss, insbesondere dampfdruckkochtopf

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1086012A1 (ru) * 1982-12-29 1984-04-15 Научно-производственное объединение по продуктам питания из картофеля Способ производства концентрата квасного сусла
FI20021593A0 (fi) * 2002-09-06 2002-09-06 Raisio Yhtymae Oyj Syötävä tuote ja sen valmistusmenetelmä

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517864A1 (de) * 1966-07-09 1970-01-29 Vnii Pivo Bezalkogolnoi I Vino Verfahren zur Herstellung konzentrierter Wuerze,vorzugsweise von Kwasswuerze
US3940057A (en) * 1973-10-26 1976-02-24 Rinnai Kabushiki Kaisha Pressure cooking apparatus
DE2635026A1 (de) * 1976-08-04 1978-02-09 Janosik Manfred Verfahren zur energieeinsparung beim wuerzekochen in bierbrauereien
CH647654A5 (de) * 1980-05-14 1985-02-15 Knorr Naehrmittel Ag Verfahren zur herstellung von aromakonzentraten aus pflanzlichen und/oder tierischen stoffen.
SU1033535A1 (ru) * 1981-03-04 1983-08-07 Воронежский технологический институт Установка дл получени концентрата квасного сусла
CN1176764A (zh) * 1996-09-13 1998-03-25 黑龙江省轻工业研究所 工业化制造格瓦斯饮料的方法
WO2008125690A1 (de) * 2007-04-17 2008-10-23 Gero Vertriebs-Gmbh Kochgefäss, insbesondere dampfdruckkochtopf

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
B.B. 鲁道夫.格瓦斯麦芽汁的制备.《格瓦斯饮料新工艺》.中国食品出版社,1987,第110页. *

Also Published As

Publication number Publication date
UA108210C2 (uk) 2015-04-10
EA201290081A1 (ru) 2012-08-30
CN102573527A (zh) 2012-07-11
EA022601B1 (ru) 2016-01-29
WO2011026591A1 (de) 2011-03-10
DE102009040048A1 (de) 2011-03-10

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Granted publication date: 20150128

Termination date: 20160827