CN102524758A - Pleurotus ostreatus edible mushroom food and producing method thereof - Google Patents
Pleurotus ostreatus edible mushroom food and producing method thereof Download PDFInfo
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- CN102524758A CN102524758A CN2012100418418A CN201210041841A CN102524758A CN 102524758 A CN102524758 A CN 102524758A CN 2012100418418 A CN2012100418418 A CN 2012100418418A CN 201210041841 A CN201210041841 A CN 201210041841A CN 102524758 A CN102524758 A CN 102524758A
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Abstract
The invention provides a Pleurotus ostreatus edible mushroom food and a producing method of the Pleurotus ostreatus edible mushroom food. The method of the invention comprises of preparing raw materials, preparing condiment, mixing and packaging. The condiment comprises spicy condiment, multi-flavor condiment and cumin condiment. The invention has various tastes and is delicious in taste, easy and fast in eating, convenient in carrying, and suitable for children and the elderly. Most importantly, the food is rich in nutrition, and is a desirable choice for people with busy work and in travel.
Description
Technical field
The present invention relates to edible fungi food processing and fabricating field, especially a kind of flat mushroom food and production method thereof.
Background technology
Flat mushroom have another name called pick up the ears, poor skin is picked up the ears, oyster mushroom, black tree peony mushroom, Taiwan is called elegant precious mushroom again, is one of modal edible mushroom in the life, plainly fries that still to process meat dish all very tempting, its inexpensive is good merchantable brand on the dining table in addition! , flat mushroom is warm in nature, flavor is sweet, the effect of have wind-evil dispelling and cold-evil expelling, stimulating the circulation of the blood and cause the muscles and joints to relax, and many foods are useful to health.Yet because the reason of life and work; Most people has no time and energy is cooked delicious food, Given this through me years of researches and experiment, works out several kinds of conveniently fast food methods finally; Promptly saved the time of culinary art; Can enjoy flat mushroom again and bring our delicious food, more maintain our health unconsciously, be that life, work or tourism all are best cuisines partners.
Summary of the invention
The objective of the invention is shortcoming, a kind of many tastes flat mushroom edible fungi food that can be convenient for carrying is provided to prior art.
The technical scheme that the present invention adopts is: a kind of flat mushroom edible fungi food, and its production method may further comprise the steps:
One, preparation raw material: selected fresh flat mushroom, remove impurity, be torn into thread; Scalded 30 seconds with 80 degrees centigrade hot water, pull out then, with the saline sook 1 hour that contains 1%-2% salt; In order to remove itself original taste,, dewater for use through squeezing at last again through the clear water rinsing.
Two, preparation flavouring:
1, spicy flavouring
With Chinese prickly ash, aniseed, Qing Chuan green pepper, fennel, cassia bark, cloves, Bi spinach, pepper, cardamom, rhizoma zingiberis, tsaoko, galingal mixed sintering, add suitable capsicum when firing, get 0.03～0.1 weight portion raw material, add the spicy chilli oil of 4～8 weight portions.Process spicy flavouring;
2, strange taste flavouring:
With Chinese prickly ash, aniseed, fennel, cassia bark, cloves, tsaoko, Amomum globosum loureiro, nutmeg, the banksia rose, kaempferia galamga, Qing Chuan green pepper, rhizoma homalonemae, cortex acanthopanacis and bark of eucommia mixed sintering; Get 0.03～0.1 weight portion raw material; Add 0.05 weight portion shredded ginger, 0.05 weight portion garlic end, 0.1 weight portion perilla leaf and 0.1～0.3 weight portion fish sauce again; Suitably put some rice vinegars, process the strange taste flavouring;
3, cumin flavouring:
Process 0.1～0.3 weight portion five-spice powder with Chinese prickly ash, aniseed, fennel, cassia bark, cloves, add 0.2～1 weight portion cumin again, process cumin flavor flavouring;
Three, transfer and to mix: get the flat mushroom of 100 weight portion step 1 preparation, stir with the spicy flavouring of step 2 preparation or strange taste flavouring or cumin flavouring, the process of stirring is added an amount of salt, monosodium glutamate and ripe vegetable oil successively;
Four, encapsulation: placing 1 hour after stirring, pack, seal according to weight then, is 0.5MPa, temperature high-temperature sterilization under the 120-130 degrees celsius by steam pressure at last again, and product was deposited 5 to 7 days at normal temperatures.
Beneficial effect of the present invention is: these article have various tastes, and delicious food, fast food, easy to carry, all-ages the more important thing is nutritiously, and people busy for work and tourism is optimal selection.
The specific embodiment
The flat mushroom edible fungi food comprises flat mushroom and local flavor flavouring.
Embodiment one, spicy flavor:
Flat mushroom edible fungi food production method may further comprise the steps:
One, preparation raw material: selected fresh flat mushroom, remove impurity, be torn into thread; Scalded 30 seconds with 80 degrees centigrade hot water, pull out then, with the saline sook 1 hour that contains 1%-2% salt; In order to remove itself original taste,, dewater for use through squeezing at last again through the clear water rinsing.
Two, preparation flavouring:
With Chinese prickly ash, aniseed, Qing Chuan green pepper, fennel, cassia bark, cloves, Bi spinach, pepper, cardamom, rhizoma zingiberis, tsaoko, galingal mixed sintering, add suitable capsicum when firing, get 0.03～0.1 weight portion raw material, add the spicy chilli oil of 4～8 weight portions.Process spicy flavouring;
Three, accent is mixed: get the flat mushroom of 100 weight portion step 1 preparation, the flavouring for preparing with step 2 stirs, and the process of stirring is added an amount of salt, monosodium glutamate and ripe vegetable oil successively;
Four, encapsulation: placing 1 hour after stirring, pack, seal according to weight then, is 0.5MPa, temperature high-temperature sterilization under the 120-130 degrees celsius by steam pressure at last again, and product was deposited 5 to 7 days at normal temperatures.
Embodiment two, strange taste flat mushroom edible fungi food production method:
Step 1, step 3 and step 4 are with embodiment one.
Step 2: with Chinese prickly ash, aniseed, fennel, cassia bark, cloves, tsaoko, Amomum globosum loureiro, nutmeg, the banksia rose, kaempferia galamga, Qing Chuan green pepper, rhizoma homalonemae, cortex acanthopanacis and bark of eucommia mixed sintering; Get 0.03～0.1 weight portion raw material; Add 0.05 weight portion shredded ginger, 0.05 weight portion garlic end, 0.1 weight portion perilla leaf and 0.1～0.3 weight portion fish sauce again; Suitably put some rice vinegars, process the strange taste flavouring.
Embodiment three, cumin flavor flat mushroom edible fungi food production method:
Step 1, step 3 and step 4 are with embodiment one.
Step 2: process 0.1～0.3 weight portion five-spice powder with Chinese prickly ash, aniseed, fennel, cassia bark, cloves, add 0.2～1 weight portion cumin again, process cumin flavor flavouring.
Claims (2)
1. the production method of a flat mushroom edible fungi food is characterized in that, this method may further comprise the steps:
One, preparation raw material: selected fresh flat mushroom, remove impurity, be torn into thread; Scalded 30 seconds with 80 degrees centigrade hot water, pull out then, with the saline sook 1 hour that contains 1%-2% salt; In order to remove itself original taste,, dewater for use through squeezing at last again through the clear water rinsing;
Two, preparation flavouring:
1, spicy flavouring:
With Chinese prickly ash, aniseed, Qing Chuan green pepper, fennel, cassia bark, cloves, Bi spinach, pepper, cardamom, rhizoma zingiberis, tsaoko, galingal mixed sintering, add suitable capsicum when firing, get 0.03～0.1 weight portion raw material, add the spicy chilli oil of 4～8 weight portions.Process spicy flavouring;
2, strange taste flavouring:
With Chinese prickly ash, aniseed, fennel, cassia bark, cloves, tsaoko, Amomum globosum loureiro, nutmeg, the banksia rose, kaempferia galamga, Qing Chuan green pepper, rhizoma homalonemae, cortex acanthopanacis and bark of eucommia mixed sintering; Get 0.03～0.1 weight portion raw material; Add 0.05 weight portion shredded ginger, 0.05 weight portion garlic end, 0.1 weight portion perilla leaf and 0.1～0.3 weight portion fish sauce again; Suitably put some rice vinegars, process the strange taste flavouring.
3, cumin flavouring:
Process 0.1～0.3 weight portion five-spice powder with Chinese prickly ash, aniseed, fennel, cassia bark, cloves, add 0.2～1 weight portion cumin again, process cumin flavor flavouring;
Three, transfer and to mix: get the flat mushroom of 100 weight portion step 1 preparation, stir with the spicy flavouring of step 2 preparation or strange taste flavouring or cumin flavouring, the process of stirring is added an amount of salt, monosodium glutamate and ripe vegetable oil successively;
Four, encapsulation: placing 1 hour after stirring, pack, seal according to weight then, is 0.5MPa, temperature high-temperature sterilization under the 120-130 degrees celsius by steam pressure at last again, and product was deposited 5 to 7 days at normal temperatures.
2. the flat mushroom edible fungi food that method according to claim 1 is produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100418418A CN102524758A (en) | 2012-02-23 | 2012-02-23 | Pleurotus ostreatus edible mushroom food and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100418418A CN102524758A (en) | 2012-02-23 | 2012-02-23 | Pleurotus ostreatus edible mushroom food and producing method thereof |
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| CN102524758A true CN102524758A (en) | 2012-07-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100418418A Pending CN102524758A (en) | 2012-02-23 | 2012-02-23 | Pleurotus ostreatus edible mushroom food and producing method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664331A (en) * | 2015-03-20 | 2015-06-03 | 安徽徽王食品有限公司 | Edible mushroom food and preparation method thereof |
| CN105053986A (en) * | 2015-07-23 | 2015-11-18 | 青岛农业大学 | Spicy and hot pleurotus ostreatus preparation method |
| CN106579362A (en) * | 2016-12-14 | 2017-04-26 | 衡东兴薇三樟黄贡农产品有限公司 | Preparation method of low-salt banana pepper paste regulated sour and hot oyster mushrooms |
-
2012
- 2012-02-23 CN CN2012100418418A patent/CN102524758A/en active Pending
Non-Patent Citations (3)
| Title |
|---|
| 吕迎辉，刘凌，薛毅: "两种平菇罐头的生产工艺", 《食品工业科技》 * |
| 未知: "香料植物", 《百度百科》 * |
| 梅赶年: "盐水蘑菇加工技术", 《河北农业科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664331A (en) * | 2015-03-20 | 2015-06-03 | 安徽徽王食品有限公司 | Edible mushroom food and preparation method thereof |
| CN105053986A (en) * | 2015-07-23 | 2015-11-18 | 青岛农业大学 | Spicy and hot pleurotus ostreatus preparation method |
| CN106579362A (en) * | 2016-12-14 | 2017-04-26 | 衡东兴薇三樟黄贡农产品有限公司 | Preparation method of low-salt banana pepper paste regulated sour and hot oyster mushrooms |
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| DD01 | Delivery of document by public notice |
Addressee: Niu Chunping Document name: Notification of Publication and of Entering the Substantive Examination Stage of the Application for Invention |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120704 |