CN102524642A - Kelp and octopus cake and preparation method for kelp and octopus cake - Google Patents
Kelp and octopus cake and preparation method for kelp and octopus cake Download PDFInfo
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- CN102524642A CN102524642A CN2012100150368A CN201210015036A CN102524642A CN 102524642 A CN102524642 A CN 102524642A CN 2012100150368 A CN2012100150368 A CN 2012100150368A CN 201210015036 A CN201210015036 A CN 201210015036A CN 102524642 A CN102524642 A CN 102524642A
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Abstract
The invention discloses a kelp and octopus cake and a preparation method for the kelp and octopus cake, wherein the preparation method comprises the following steps of: (1) preparing kelp powder; (2) preparing dehydrated vegetable powder; (3) cutting and mixing: thawing chicken and pork to -3 DEG C, adding thawed chicken and pork to a cut mixer for cutting and mixing into meat paste, then adding starch, uniformly mixing, sequentially adding white sugar, spice, the heads of garlic, salt and monosodium glutamate, uniformly stirring, finally adding the kelp powder prepared in the step (1) and the vegetable powder prepared in the step (2) and octopuses for uniformly stirring; (4) forming a crude product and stewing; (5) cutting into slices; (6) cooling and panning; (7) quickly freezing; and (8) detecting and refrigerating. In the invention, octopuses and kelp are used as main raw materials to process a fish cake product, the two materials make the best of the both advantages, so that the kelp and octopus cake has balanced nutrition and abundant mouth feeling. The preparation method used for processing kelp and octopus cake products has the advantages of low cost, simple process and favorable practical value and application prospect.
Description
Technical field
The present invention relates to food processing field, relate in particular to main laminaria octopus cake and preparation method thereof.
Background technology
Breaded fish stick is the traditional surimi product of China, has the protein content height, characteristics such as fat content is low, mouthfeel is tender and crisp and flexible, fish thick flavor, receives liking of China consumer deeply.
The resource of China octopus is very abundant, and it is delicious in taste good to eat, and is nutritious, is good seafood.Octopus contains nutrients such as rich in protein, mineral matter, and also is rich in antifatigue, anti-ageing, can prolong important healthy ingredient---natural taurines such as human longevity.Octopus can also blood yiqi, the lactagogue myogenic.
Containing 60 multiple nutritional components in the sea-tangle, is a kind of nutritious edible brown alga, has Hi CHO, high-cellulose, high mineral element, middle albumen, low-fat characteristics.Generally contain iodine 3～5 ‰ in the sea-tangle, how can reach 7～10 ‰.From sea-tangle, obtain through refining iodine and alginic acid, be widely used in medicine, food and chemical industry.Iodine is one of necessary element of human body, and iodine deficiency can be suffered from the thyroid gland enlargement, eats sea-tangle more and can prevent and treat this disease, can also harden by prevention of arterial, reduces gathering of cholesterol and fat.The alginic acid sodium salt that is rich in the sea-tangle has the effect of prevention leukaemia and Itai-itai diseases; Arterial hamorrhage also there is anastalsis, orally reduces the absorption of radioactive element Strontium-90 in enteron aisle; Sodium alginate also has hypotensive effect; Laminarin has the effect that reduces blood fat; Kelp mannitol is all extremely effective to treatment acute renal decline, encephaledema, second property encephalitis, acute glaucoma.
In recent years, raw material that some are new and new technology have obtained good application in the fish stick product production process, and along with growth in the living standard, people improve constantly the requirement of diet, progressively draw close to the health care aspect.The fish stick product of traditional single taste has satisfied not people's demand; Simultaneously traditional fish stick product lacks some mineral matter and cellulose on using; And sea-tangle contains abundant mineral matter and cellulose and iodine and alginic acid, is processed into fish stick product if octopus and sea-tangle combined according to a certain percentage, just can learn from other's strong points to offset one's weaknesses; Enrich taste, balanced nutritious.
Summary of the invention
In order to overcome the deficiency of prior art, the object of the present invention is to provide abundant, balanced in nutrition sea-tangle octopus cake of a kind of taste and preparation method thereof.
Technical scheme of the present invention is:
One main laminaria octopus cake, the batching and the mass fraction thereof of said sea-tangle octopus cake are:
Chicken 22-50 part;
Pork 5-30 part;
Octopus 1-20 part;
Starch 1-20 part;
Sea-tangle powder 0.3-4 part;
Vegetable powder 0.5-2.8 part;
Salt 0.5-4 part;
Monosodium glutamate 0.1-5 part;
White sugar 1-6 part;
Spice 0.5-3 part.
Said spice is one or both the mixing in following: white pepper, glycine, inosine acid disodium or Sodium guanylate.
Said Vegetable powder is verdant powder and the mixing of green pepper powder arbitrary proportion.
Among the present invention, the preparation method of described sea-tangle octopus cake may further comprise the steps:
1) preparation sea-tangle powder: sea-tangle is cleaned up, dry, pulverize, the sea-tangle powder is processed in the spraying oven dry;
2) preparation dehydrated vegetables powder: fresh vegetables are cleaned up the dehydration spray-drying, process Vegetable powder;
3) cut and mix: chicken, pork are thawed to subzero 3 ℃; Be added to cut in the cutmixer and mix muddy flesh; Adding again and add white sugar, spice, salt, monosodium glutamate after starch mixes successively and stir, add sea-tangle powder, the step 2 of step 1) preparation at last) Vegetable powder and the octopus of preparation stir;
4) the thick product of moulding, boiling: will cut the slurry of mixing and put into the die cavity of clamp-oning of pumping machine and extrude the rectangular thick product of sea-tangle octopus cake, the rectangular thick product of sea-tangle octopus cake is sent in the boiling case through conveyer belt and is boiled;
5) section: the sea-tangle octopus cake product that the thick product of sea-tangle octopus cake that boils is cut into sheet with slicer;
6) cooling, sabot: with the sea-tangle octopus cake of step 5) section with frozen water cooling, sabot;
7) quick-frozen: the sea-tangle octopus cake of sabot is sent into quick-freezing room quick-frozen to product center temperature reach-18 ℃;
8) detect, refrigerate: will be through step 7) quick-frozen good sea-tangle octopus cake packing, refrigeration after metal detector detects.
In the said step 1) sea-tangle is cleaned three times, the water infusion dried after two hours, pulverized, and the sea-tangle powder is processed in the spraying oven dry.
Said boiling in the step 4) is operating as at 95-98 ℃ of following boiling 10-15min.
The sea-tangle octopus cake of said step 5) uses slicer to be sliced into the sea-tangle octopus cake of thickness as 0.7-1.5cm.
Advantage of the present invention is: the present invention adopts pulverizing, spray-dired method to prepare the sea-tangle powder, and production efficiency is high, and keeps the nutritional labeling of sea-tangle not run off.Fresh vegetables adopts the spray-dired method of dehydration to be prepared into Vegetable powder, can realize streamline production, and keeps the nutritional labeling of vegetables.
The present invention is the primary raw material cake product that cures fish with octopus, sea-tangle, and two kinds of materials are learnt from other's strong points to offset one's weaknesses, and is balanced nutritious, enriches mouthfeel.
Adopt preparation method of the present invention to process sea-tangle octopus cake product, with low cost, technology is simple, has good practical value and application prospect.
The specific embodiment
Below in conjunction with the specific embodiment the present invention is done further detailed explanation.
One main laminaria octopus cake, the batching and the mass fraction thereof of said sea-tangle octopus cake are:
Chicken 22-50 part;
Pork 5-30 part;
Octopus 1-20 part;
Starch 1-20 part;
Sea-tangle powder 0.3-4 part;
Vegetable powder 0.5-2.8 part;
Salt 0.5-4 part;
Monosodium glutamate 0.1-5 part;
White sugar 1-6 part;
Spice 0.5-3 part.
Among the present invention, the preparation method of described sea-tangle octopus cake may further comprise the steps:
1) preparation sea-tangle powder: sea-tangle is cleaned up, dry, pulverize, the sea-tangle powder is processed in the spraying oven dry;
2) preparation dehydrated vegetables powder: fresh vegetables are cleaned up the dehydration spray-drying, process Vegetable powder;
3) cut and mix: chicken, pork are thawed to subzero 3 ℃; Be added to cut in the cutmixer and mix muddy flesh; Adding again and add white sugar, spice, salt, monosodium glutamate after starch mixes successively and stir, add sea-tangle powder, the step 2 of step 1) preparation at last) Vegetable powder and the octopus of preparation stir;
4) the thick product of moulding, boiling: will cut the slurry of mixing and put into the die cavity of clamp-oning of pumping machine and extrude the rectangular thick product of sea-tangle octopus cake, the rectangular thick product of sea-tangle octopus cake is sent in the boiling case through conveyer belt and is boiled;
5) section: the sea-tangle octopus cake product that the thick product of sea-tangle octopus cake that boils is cut into sheet with slicer;
6) cooling, sabot: with the sea-tangle octopus cake of step 5) section with frozen water cooling, sabot;
7) quick-frozen: the sea-tangle octopus cake of sabot is sent into quick-freezing room quick-frozen to product center temperature reach-18 ℃;
8) detect, refrigerate: will be through step 7) quick-frozen good sea-tangle octopus cake packing, refrigeration after metal detector detects.
Embodiment 1
One main laminaria octopus cake, the batching and the quality thereof of said sea-tangle octopus cake are:
Chicken 22 kg;
Pork 5 kg;
Octopus 1 kg;
Starch 1 kg;
Sea-tangle powder 0.3 kg;
Verdant powder 0.2 kg;
Green pepper powder 0.3 kg;
Salt 0.5 kg;
Monosodium glutamate 0.1 kg;
White sugar 1 kg;
White pepper 0.5 kg.
The preparation method of sea-tangle octopus cake may further comprise the steps:
1) preparation sea-tangle powder: sea-tangle is cleaned three times, and the water infusion dried after two hours, pulverized, and the sea-tangle powder is processed in the spraying oven dry;
2) preparation dehydrated vegetables powder: fresh vegetables are cleaned up the dehydration spray-drying, process Vegetable powder;
3) cut and mix: chicken, pork are thawed to subzero 3 ℃; Be added to cut in the cutmixer and mix muddy flesh; Adding again and add white sugar, spice, salt, monosodium glutamate after starch mixes successively and stir, add sea-tangle powder, the step 2 of step 1) preparation at last) Vegetable powder and the octopus of preparation stir;
4) the thick product of moulding, boiling: will cut the slurry of mixing and put into the die cavity of clamp-oning of pumping machine and extrude the rectangular thick product of sea-tangle octopus cake, the rectangular thick product of sea-tangle octopus cake is sent in the boiling case through conveyer belt and under 95-98 ℃, is boiled;
5) section: use slicer to be cut into the sea-tangle octopus cake product of thickness the thick product of sea-tangle octopus cake that boils as 0.7cm;
6) cooling, sabot: with the sea-tangle octopus cake of step 5) section with frozen water cooling, sabot;
7) quick-frozen: the sea-tangle octopus cake of sabot is sent into quick-freezing room quick-frozen to product center temperature reach-18 ℃;
8) detect, refrigerate: will be through step 7) quick-frozen good sea-tangle octopus cake packing, refrigeration after metal detector detects.
Embodiment 2
One main laminaria octopus cake, the batching and the quality thereof of said sea-tangle octopus cake are:
Chicken 50 kg;
Pork 30 kg;
Octopus 20 kg;
Starch 20 kg;
Sea-tangle powder 4 kg;
Verdant powder 2.0 kg;
Green pepper powder 0.8 kg;
Salt 4 kg;
Monosodium glutamate 5 kg;
White sugar 6 kg;
Inosine acid disodium 3 kg.
The preparation method of sea-tangle octopus cake may further comprise the steps:
1) preparation sea-tangle powder: sea-tangle is cleaned three times, and the water infusion dried after two hours, pulverized, and the sea-tangle powder is processed in the spraying oven dry;
2) preparation dehydrated vegetables powder: fresh vegetables are cleaned up the dehydration spray-drying, process Vegetable powder;
3) cut and mix: chicken, pork are thawed to subzero 3 ℃; Be added to cut in the cutmixer and mix muddy flesh; Adding again and add white sugar, spice, salt, monosodium glutamate after starch mixes successively and stir, add sea-tangle powder, the step 2 of step 1) preparation at last) Vegetable powder and the octopus of preparation stir;
4) the thick product of moulding, boiling: will cut the slurry of mixing and put into the die cavity of clamp-oning of pumping machine and extrude the rectangular thick product of sea-tangle octopus cake, the rectangular thick product of sea-tangle octopus cake is sent in the boiling case through conveyer belt and under 95-98 ℃, is boiled;
5) section: use slicer to be cut into the sea-tangle octopus cake product of thickness the thick product of sea-tangle octopus cake that boils as 1.5cm;
6) cooling, sabot: with the sea-tangle octopus cake of step 5) section with frozen water cooling, sabot;
7) quick-frozen: the sea-tangle octopus cake of sabot is sent into quick-freezing room quick-frozen to product center temperature reach-18 ℃;
8) detect, refrigerate: will be through step 7) quick-frozen good sea-tangle octopus cake packing, refrigeration after metal detector detects.
Embodiment 3
One main laminaria octopus cake, the batching and the quality thereof of said sea-tangle octopus cake are:
Chicken 40 kg;
Pork 20 kg;
Octopus 15 kg;
Starch 10 kg;
Sea-tangle powder 2 kg;
Verdant powder 1 kg;
Green pepper powder 1 kg;
Salt 2 kg;
Monosodium glutamate 3 kg;
White sugar 2 kg;
Sodium guanylate 1 kg.
The preparation method of sea-tangle octopus cake may further comprise the steps:
1) preparation sea-tangle powder: sea-tangle is cleaned three times, and the water infusion dried after two hours, pulverized, and the sea-tangle powder is processed in the spraying oven dry;
2) preparation dehydrated vegetables powder: fresh vegetables are cleaned up the dehydration spray-drying, process Vegetable powder;
3) cut and mix: chicken, pork are thawed to subzero 3 ℃; Be added to cut in the cutmixer and mix muddy flesh; Adding again and add white sugar, spice, salt, monosodium glutamate after starch mixes successively and stir, add sea-tangle powder, the step 2 of step 1) preparation at last) Vegetable powder and the octopus of preparation stir;
4) the thick product of moulding, boiling: will cut the slurry of mixing and put into the die cavity of clamp-oning of pumping machine and extrude the rectangular thick product of sea-tangle octopus cake, the rectangular thick product of sea-tangle octopus cake is sent in the boiling case through conveyer belt and under 95-98 ℃, is boiled;
5) section: use slicer to be cut into the sea-tangle octopus cake product of thickness the thick product of sea-tangle octopus cake that boils as 1.0cm;
6) cooling, sabot: with the sea-tangle octopus cake of step 5) section with frozen water cooling, sabot;
7) quick-frozen: the sea-tangle octopus cake of sabot is sent into quick-freezing room quick-frozen to product center temperature reach-18 ℃;
8) detect, refrigerate: will be through step 7) quick-frozen good sea-tangle octopus cake packing, refrigeration after metal detector detects.
Claims (7)
1. a main laminaria octopus cake, it is characterized in that: the batching and the mass fraction thereof of said sea-tangle octopus cake are:
Chicken 22-50 part;
Pork 5-30 part;
Octopus 1-20 part;
Starch 1-20 part;
Sea-tangle powder 0.3-4 part;
Vegetable powder 0.5-2.8 part;
Salt 0.5-4 part;
Monosodium glutamate 0.1-5 part;
White sugar 1-6 part;
Spice 0.5-3 part.
2. sea-tangle octopus cake according to claim 1 is characterized in that: said spice is one or both the mixing in following: white pepper, glycine, inosine acid disodium or Sodium guanylate.
3. sea-tangle octopus cake according to claim 1 is characterized in that: said Vegetable powder is verdant powder and the mixing of green pepper powder arbitrary proportion.
4. the preparation method of sea-tangle octopus cake according to claim 1 is characterized in that: said preparation method may further comprise the steps:
1) preparation sea-tangle powder: sea-tangle is cleaned up, dry, pulverize, the sea-tangle powder is processed in the spraying oven dry;
2) preparation dehydrated vegetables powder: fresh vegetables are cleaned up the dehydration spray-drying, process Vegetable powder;
3) cut and mix: chicken, pork are thawed to subzero 3 ℃; Be added to cut in the cutmixer and mix muddy flesh; Adding again and add white sugar, spice, salt, monosodium glutamate after starch mixes successively and stir, add sea-tangle powder, the step 2 of step 1) preparation at last) Vegetable powder and the octopus of preparation stir;
4) the thick product of moulding, boiling: will cut the slurry of mixing and put into the die cavity of clamp-oning of pumping machine and extrude the rectangular thick product of sea-tangle octopus cake, the rectangular thick product of sea-tangle octopus cake is sent in the boiling case through conveyer belt and is boiled;
5) section: the sea-tangle octopus cake product that the thick product of sea-tangle octopus cake that boils is cut into sheet with slicer;
6) cooling, sabot: with the sea-tangle octopus cake of step 5) section with frozen water cooling, sabot;
7) quick-frozen: the sea-tangle octopus cake of sabot is sent into quick-freezing room quick-frozen to product center temperature reach-18 ℃;
8) detect, refrigerate: will be through step 7) quick-frozen good sea-tangle octopus cake packing, refrigeration after metal detector detects.
5. the preparation method of sea-tangle octopus cake according to claim 4 is characterized in that: in the said step 1) sea-tangle is cleaned three times, the water infusion dried after two hours, pulverized, and the sea-tangle powder is processed in the spraying oven dry.
6. the preparation method of sea-tangle octopus cake according to claim 4 is characterized in that: said boiling in the step 4) is operating as at 95-98 ℃ of following boiling 10-15min.
7. the preparation method of sea-tangle octopus cake according to claim 4 is characterized in that: the sea-tangle octopus cake of said step 5) uses slicer to be sliced into the sea-tangle octopus cake of thickness as 0.7-1.5cm.
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| CN2012100150368A CN102524642A (en) | 2012-01-18 | 2012-01-18 | Kelp and octopus cake and preparation method for kelp and octopus cake |
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| CN2012100150368A CN102524642A (en) | 2012-01-18 | 2012-01-18 | Kelp and octopus cake and preparation method for kelp and octopus cake |
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Cited By (4)
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| CN102919892A (en) * | 2012-10-26 | 2013-02-13 | 山东好当家海洋发展股份有限公司 | Making method of fish cake containing spanish mackerel and sea tangle |
| CN104814473A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | A Chinese water chestnut fish cake and a preparation method thereof |
| CN104814472A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | A cress and traditional Chinese medicine fish cake and a preparation method thereof |
| CN117941853A (en) * | 2024-03-25 | 2024-04-30 | 福州亿达食品有限公司 | Production and processing device of kelp cake and preparation method thereof |
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| CN104814472A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | A cress and traditional Chinese medicine fish cake and a preparation method thereof |
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Application publication date: 20120704 |