CN102524510B - 一种低氟南极磷虾蛋白基料的制备方法 - Google Patents
一种低氟南极磷虾蛋白基料的制备方法 Download PDFInfo
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CN102524510B true CN102524510B (zh) | 2014-03-12 |
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Families Citing this family (7)
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CN103088079A (zh) * | 2013-01-24 | 2013-05-08 | 中国海洋大学 | 高氨基酸态氮自溶液及其制备方法、含有其的海鲜调味料 |
CN104255898B (zh) * | 2014-08-14 | 2016-03-09 | 淮阴工学院 | 淡水小龙虾分离蛋白的制备方法 |
CN105029515A (zh) * | 2015-06-26 | 2015-11-11 | 浙江海洋学院 | 一种低氟南极磷虾加工方法 |
CN105454403B (zh) * | 2015-12-07 | 2016-11-30 | 中国海洋大学 | 一种低氟冷冻南极磷虾虾糜及其制备方法 |
CN105433293B (zh) * | 2015-12-07 | 2017-04-05 | 中国海洋大学 | 富集磷脂的南极磷虾虾糜及其生产方法 |
CN107125492A (zh) * | 2017-04-28 | 2017-09-05 | 广东越群海洋生物研究开发有限公司 | 南极磷虾粉在制备鲷鱼开口料方面的应用 |
CN110229225B (zh) * | 2019-06-12 | 2021-07-20 | 山东师范大学 | 一种南极磷虾中富硫和/或富铯蛋白的制备方法 |
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CN1146302A (zh) * | 1996-01-31 | 1997-04-02 | 湛江水产学院 | 天然海鲜调味料生产新工艺 |
CN1318324A (zh) * | 2001-05-18 | 2001-10-24 | 湛江海洋大学 | 虾组织快速自溶方法 |
CN1528190A (zh) * | 2003-10-10 | 2004-09-15 | 大连轻工业学院 | 牡蛎多元海鲜调味料及其制备方法 |
NZ592160A (en) * | 2008-09-12 | 2012-11-30 | Emerald Fisheries As | Enzymatic process for reducing the fluoride content of proteinaceous concentrates ferived from crustaceans |
CN101690538B (zh) * | 2009-09-24 | 2012-05-23 | 中国海洋大学 | 一种低氟南极磷虾蛋白质基料的制备方法 |
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Inventor after: Zhou Dayong Inventor after: Zhu Beiwei Inventor after: Yang Jingfeng Inventor after: Chen Yuewen Inventor after: Wu Haitao Inventor after: Li Dongmei Inventor after: Li Ming Inventor before: Zhu Beiwei Inventor before: Yang Jingfeng Inventor before: Chen Yuewen Inventor before: Wu Haitao Inventor before: Li Dongmei Inventor before: Li Ming |
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Free format text: CORRECT: INVENTOR; FROM: ZHU BEIWEI YANG JINGFENG CHEN YUEWEN WU HAITAO LI DONGMEI LI MING TO: ZHOU DAYONG ZHU BEIWEI YANG JINGFENG CHEN YUEWEN WU HAITAO LI DONGMEI LI MING |
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