CN102517141B - Method for purely physically preparing camellia oil at low temperature - Google Patents
Method for purely physically preparing camellia oil at low temperature Download PDFInfo
- Publication number
- CN102517141B CN102517141B CN 201110424808 CN201110424808A CN102517141B CN 102517141 B CN102517141 B CN 102517141B CN 201110424808 CN201110424808 CN 201110424808 CN 201110424808 A CN201110424808 A CN 201110424808A CN 102517141 B CN102517141 B CN 102517141B
- Authority
- CN
- China
- Prior art keywords
- oil
- tea
- temperature
- tea seed
- impurity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention provides a method for purely physically preparing camellia oil at a low temperature. The method comprises the following steps of: 1, drying; 2, shelling; 3, squeezing to obtain crude oil; 4, filtering the crude oil to obtain camellia oil; 5, washing the camellia oil by using two steps; 6, deodorizing the washed camellia oil; 7, drying and cooling; 8, growing crystal at the low temperature; and 9, performing precision filtration. The method for purely physically preparing the camellia oil at the low temperature in the whole process has the following advantages that: purely physical processes are adopted in the whole process, and chemical substances are not added; all the treatment processes are performed at the temperature of less than 100 DEG C, so that harmful substances brought by high-temperature operation and damage to nutritional substances in grease are effectively avoided; and the method is compact in steps and easy to operate, improves the production-sale ratio and reduces the production cost.
Description
Technical field
The present invention relates to a kind of method of producing Camellia oil, be specially a kind of camellia seed that utilizes and produce the method for Camellia oil for the omnidistance low temperature of the pure Physical Processing of raw material, belong to the processing of farm products field.
Background technology
Camellia seed is the distinctive woody oil resource of China, and the lipid acid in the tea oil forms similar to sweet oil, have the laudatory titles such as " east sweet oil ", " king in the oil ", " gold liquid ".Contain the needed by human monounsaturated fatty acids in the Camellia oil up to 90%, rich in vitamin E, tea-polyphenol, camellin, tsubakisaponin, and element and antioxidant VE and the squalenes such as calcium, iron, zinc, be a kind of xylophyta oil that edibleness, pharmaceutical value and health care are worth that possesses simultaneously.
At present, the production method of tea oil mainly is through squeezing or leaches and extract crude oil, then filter, come unstuck, the operation refining such as depickling, deodorization, decolouring, winterization is made, these techniques are in extracting the crude oil process, adopt oven dry, fragmentation, strip plate and high temperature steaming stir-fry squeezing more than 110 ℃, can cause the destruction of active substance in the grease, and adopt industrial hexane in the solvent extraction technique, cause potential edible safety hidden danger; Traditional crude oil refining adopts generally that aquation or acidifying are come unstuck, alkali neutralization or the depickling of high temperature substrate logos, adsorption bleaching and high-temperature vacuum deodorization, these methods have adopted a large amount of chemical reagent or pyroprocessing, and processing step is many, energy consumption is high, pyroprocessing wherein not only can be destroyed the active substance in the grease, and can produce be harmful to health healthy trans fatty acid and propylene chlorohydrin.
Summary of the invention
The omnidistance low temperature that the invention provides a kind of pure physics is produced the method for Camellia oil, not only overcome deficiency of the prior art, and its operation is simple, low-temperature energy-saving, avoid the importing of exogenous chemical substances and greatly reduced the objectionable impurities that high-temperature operation brings, realized environmental protection and low-carbon (LC).
Realize that the technical scheme that above-mentioned purpose of the present invention adopts is:
1, a kind of pure physical low-temperature is produced the method for Camellia oil, may further comprise the steps:
(1), choose ripe tea seed and under 55 ℃~75 ℃ condition, carry out drying and processing, making the water ratio in the tea seed is 8%~12%, naturally cools to room temperature after the oven dry;
(2), obtain tea seed kernel by mechanical dejacketing after tea seed removed impurity, rate of hull in kernel is 5%~12%;
(3), tea seed kernel squeezed obtain crude oil and grouts, the oil outlet temperature of crude oil is 45 ℃~75 ℃, the Residual oil content in the grouts is 3.5%~5.5%;
(4), obtain tea oil after crude oil being removed by filter wherein insoluble impurity;
(5), tea oil is washed, washing comprises following concrete steps:
A, the tea oil in the water washing tank is stirred according to 35~45 rev/mins speed, be warming up to gradually 60 ℃~65 ℃ in the whipping process, then be that 1%~2% ratio adds 65 ℃~70 ℃ pure water according to the mass ratio with tea oil, stirred 10~15 minutes with 55~65 rev/mins speed, impurity is discharged after staticly settling 3~4 hours.
B, oil temperature being risen to 65 ℃~70 ℃, is that 2%~3% ratio adds 70 ℃~75 ℃ pure water according to the mass ratio with tea oil then, stirs 10~15 minutes with 55~65 rev/mins speed, impurity is discharged after staticly settling 3~4 hours.
(6), the tea oil after the washing enters in the sealing stainless steel deodorizing tank, be-0.096 in vacuum tightness~-first oil is heated to 80 ℃~90 ℃ under the condition of 0.098MPa, intermittent injection steam carries out the vacuum deodorization processing again, oil temperature remains on 90 ℃~95 ℃ in the deodorization treating processes, and deodorization time is 3~6 hours.
(7), steam off after deodorization is processed, maintenance vacuum tightness-0.096~-0.098MPa, continued under the condition that temperature is 90 ℃~95 ℃ dry 1~2 hour, then stopped heating is down to 40 ℃~45 ℃ by water-cooled with oil temperature, then remove vacuum environment and stop simultaneously water-cooled, allow it automatically drop to room temperature.
(8), with the growing the grain 48~120 hours under 0 ℃~5 ℃ condition of the tea oil after the above-mentioned processing, then rise again to 10 ℃~25 ℃, can obtain finished product camellia oil after the filtration.
Tea seed in the described step (1) after the oven dry is processed through reciprocating sieve and pneumatic separation device, removes wherein go mouldy tea seed and impurity.
At room temperature directly squeezing of tea seed kernel in the described step (3).
B step in the described step (5) can repeat 1~2 time, until inclusion-free is discharged in the tea oil.
The method that the omnidistance low temperature of pure physics provided by the invention is produced Camellia oil has following advantage: 1, the omnidistance processing all adopted pure physical technology, do not have chemical substance to add.2, omnidistance treatment process all carries out being lower than under 100 ℃ the temperature, has effectively avoided objectionable impurities that high-temperature operation brings and to the destruction of nutritive substance in the grease; 3, this processing step is simplified, and is simple to operate, reduced production cost when improving living rate of production and marketing.
Embodiment
Below in conjunction with specific embodiment the present invention is done detailed specific description.
Embodiment 1
Choose ripe tea seed and under 55 ℃ condition, dry, until the water ratio in the tea seed is 12%, after the oven dry tea seed is naturally cooled to room temperature, then process through reciprocating sieve and pneumatic separation device, remove wherein go mouldy tea seed and impurity.Put into peeler and carry out heat treatment removing camellia seed behind the impurity, obtain tea seed kernel after the processing, shell-containing rate is controlled to be 5% in the tea seed kernel.Tea seed kernel is at room temperature directly squeezed, obtain crude oil and grouts, the oil outlet temperature of crude oil is about 45 ℃, and the Residual oil content in the grouts is controlled to be about 5.5%.Obtain tea oil after filtering out the insoluble impurity in the crude oil, then tea oil is washed, wash in accordance with the following methods for the first time: crude oil is transferred in the water washing tank, stir tea oil according to 35 rev/mins speed, be warming up to gradually 60 ℃ in the whipping process, then be that 1% ratio adds 65 ℃ pure water according to the mass ratio with tea oil, stirred 10 minutes with 55 rev/mins speed, impurity is discharged after staticly settling 3 hours.Carry out the washing second time after washing is finished for the first time, for the second time washing is carried out according to following steps: the oil temperature liter is caused 65 ℃, be that 2% ratio adds 70 ℃ pure water according to the mass ratio with tea oil, stirred 10 minutes with 55 rev/mins speed, impurity is discharged after staticly settling 3 hours.
Tea oil after washing finished is transferred in the sealing stainless steel deodorizing tank, open vacuum extractor, under the condition of vacuum tightness for-0.098MPa, oil is heated to 80 ℃ first, intermittent injection steam carries out the vacuum deodorization processing again, oil temperature remains on 90 ℃ in the deodorization treating processes, and deodorization time is 3 hours.
The deodorization rear steam off of finishing dealing with continued under original vacuum tightness and temperature condition dry 1 hour, and then stopped heating is down to 40 ℃ by water-cooled with oil temperature, then removes vacuum environment and stops water-cooled, allows it automatically drop to room temperature.
With the growing the grain 48 hours under 0 ℃ condition of the tea oil after the above-mentioned processing, then rise again to 10 ℃, namely obtain finished product camellia oil after the filtration.
The Camellia oil indices that makes in the present embodiment all meets the GB11765-2003 standard, has the intrinsic smell of camellia, and free from extraneous odour; After testing, wherein the content of moisture and volatile matter content is 0.03%, and the content of insoluble impurity is 0.015%; Acid number is 0.9mgKOH/g, and peroxide value is 1.8mmol/kg.
Embodiment 2
Choose ripe tea seed and under 75 ℃ condition, dry, until the water ratio in the tea seed is 8%, after the oven dry tea seed is naturally cooled to room temperature, then process through reciprocating sieve and pneumatic separation device, remove wherein go mouldy tea seed and impurity.Put into peeler and carry out heat treatment removing camellia seed behind the impurity, obtain tea seed kernel after the processing, shell-containing rate is controlled to be 12% in the tea seed kernel.Tea seed kernel is at room temperature directly squeezed, obtain crude oil and grouts, the oil outlet temperature of crude oil is controlled to be about 75 ℃, and the Residual oil content in the grouts is controlled to be about 3.5%.Obtain tea oil after filtering out the insoluble impurity in the crude oil, then tea oil is washed, wash in accordance with the following methods for the first time: crude oil is transferred in the water washing tank, stir tea oil according to 45 rev/mins speed, be warming up to gradually 65 ℃ in the whipping process, then be that 2% ratio adds 70 ℃ pure water according to the mass ratio with tea oil, stirred 15 minutes with 65 rev/mins speed, impurity is discharged after staticly settling 4 hours.Carry out the washing second time after washing is finished for the first time, for the second time washing is carried out according to following steps: the oil temperature liter is caused 70 ℃, be that 3% ratio adds 75 ℃ pure water according to the mass ratio with tea oil, stirred 15 minutes with 65 rev/mins speed, impurity is discharged after staticly settling 4 hours.Repeat the step 1 time of for the second time washing.
Tea oil after washing finished is transferred in the sealing stainless steel deodorizing tank, open vacuum extractor, under the condition of vacuum tightness for-0.096MPa, oil is heated to 90 ℃ first, intermittent injection steam carries out the vacuum deodorization processing again, oil temperature remains on 95 ℃ in the deodorization treating processes, and deodorization time is 6 hours.
The deodorization rear steam off of finishing dealing with continued under original vacuum tightness and temperature condition dry 2 hours, and then stopped heating is down to 45 ℃ by water-cooled with oil temperature, then removes vacuum environment and stops water-cooled, allows it automatically drop to room temperature.
With the growing the grain 120 hours under 5 ℃ condition of the tea oil after the above-mentioned processing, then rise again to 25 ℃, namely obtain finished product camellia oil after the filtration.
The Camellia oil indices that makes in the present embodiment all meets the GB11765-2003 standard, has the intrinsic smell of camellia, and free from extraneous odour; After testing, wherein the content of moisture and volatile matter content is 0.02%, and the content of insoluble impurity is 0.010%; Acid number is 0.92mgKOH/g, and peroxide value is 1.82mmol/kg.
Embodiment 3
Choose ripe tea seed and under 65 ℃ condition, dry, until the water ratio in the tea seed is 10%, after the oven dry tea seed is naturally cooled to room temperature, then process through reciprocating sieve and pneumatic separation device, remove wherein go mouldy tea seed and impurity.Put into peeler and carry out heat treatment removing camellia seed behind the impurity, obtain tea seed kernel after the processing, shell-containing rate is controlled to be 8% in the tea seed kernel.Tea seed kernel is at room temperature directly squeezed, obtain crude oil and grouts, the oil outlet temperature of crude oil is controlled to be about 60 ℃, and the Residual oil content in the grouts is controlled to be about 4.3%.Obtain tea oil after filtering out the insoluble impurity in the crude oil, then tea oil is washed, wash in accordance with the following methods for the first time: crude oil is transferred in the water washing tank, stir tea oil according to 40 rev/mins speed, be warming up to gradually 63 ℃ in the whipping process, then be that 1.5% ratio adds 63 ℃ pure water according to the mass ratio with tea oil, stirred 13 minutes with 60 rev/mins speed, impurity is discharged after staticly settling 3.5 hours.Carry out the washing second time after washing is finished for the first time, for the second time washing is carried out according to following steps: the oil temperature liter is caused 68 ℃, be that 2.5% ratio adds 73 ℃ pure water according to the mass ratio with tea oil, stirred 13 minutes with 60 rev/mins speed, impurity is discharged after staticly settling 3.5 hours.Behind twice of the repetition water-washing step second time, inclusion-free is discharged in the tea oil.
Tea oil after washing finished is transferred in the sealing stainless steel deodorizing tank, open vacuum extractor, under the condition of vacuum tightness for-0.097MPa, oil is heated to 85 ℃ first, intermittent injection steam carries out the vacuum deodorization processing again, oil temperature remains on 93 ℃ in the deodorization treating processes, and deodorization time is 4.5 hours.
Close open steam after deodorization is finished dealing with, continued under original vacuum tightness and temperature condition dry 1.5 hours, then stopped heating is down to 43 ℃ by water-cooled with oil temperature, then removes vacuum environment and stops water-cooled, allows it automatically drop to room temperature.
With the growing the grain 80 hours under 3 ℃ condition of the tea oil after the above-mentioned processing, then rise again to 13 ℃, namely obtain finished product camellia oil after the filtration.
The Camellia oil indices that makes in the present embodiment all meets the GB11765-2003 standard, has the intrinsic smell of camellia, and free from extraneous odour; After testing, wherein the content of moisture and volatile matter content is 0.026%, and the content of insoluble impurity is 0.012%; Acid number is 0.86mgKOH/g, and peroxide value is 1.75mmol/kg.
Claims (4)
1. a pure physical low-temperature is produced the method for Camellia oil, may further comprise the steps:
(1), choose ripe tea seed and under 55 ℃~75 ℃ condition, carry out drying and processing, making the water ratio in the tea seed is 8%~12%, naturally cools to room temperature after the oven dry;
(2), obtain tea seed kernel by mechanical dejacketing after tea seed removed impurity, rate of hull in kernel is 5%~12%;
(3), tea seed kernel squeezed obtain crude oil and grouts, the oil outlet temperature of crude oil is 45 ℃~75 ℃, the Residual oil content in the grouts is 3.5%~5.5%;
(4), obtain tea oil after crude oil being removed by filter wherein insoluble impurity;
(5), tea oil is washed, washing comprises following concrete steps:
A, the tea oil in the water washing tank is stirred according to 35~45 rev/mins speed, be warming up to gradually 60 ℃~65 ℃ in the whipping process, then be that 1%~2% ratio adds 65 ℃~70 ℃ pure water according to the mass ratio with tea oil, stirred 10~15 minutes with 55~65 rev/mins speed, impurity is discharged after staticly settling 3~4 hours;
B, oil temperature being risen to 65 ℃~70 ℃, is that 2%~3% ratio adds 70 ℃~75 ℃ pure water according to the mass ratio with tea oil then, stirs 10~15 minutes with 55~65 rev/mins speed, impurity is discharged after staticly settling 3~4 hours;
(6), the tea oil after the washing enters in the sealing stainless steel deodorizing tank, be-0.096 in vacuum tightness~-first oil is heated to 80 ℃~90 ℃ under the condition of 0.098MPa, intermittent injecting steam carries out the vacuum deodorization processing again, oil temperature remains on 90 ℃~95 ℃ in the deodorization treating processes, and deodorization time is 3~6 hours;
(7), steam off after deodorization is processed, maintenance vacuum tightness-0.096~-0.098MPa, continued under the condition that temperature is 90 ℃~95 ℃ dry 1~2 hour, then stopped heating is down to 40 ℃~45 ℃ by water-cooled with oil temperature, then remove vacuum environment and stop simultaneously water-cooled, allow it automatically drop to room temperature;
(8), with the growing the grain 48~120 hours under 0 ℃~5 ℃ condition of the tea oil after the above-mentioned processing, then rise again to 10 ℃~25 ℃, namely obtain finished product camellia oil after the filtration.
2. pure physical low-temperature according to claim 1 is produced the method for Camellia oil, it is characterized in that: the tea seed in the step (1) after the oven dry is processed through reciprocating sieve and pneumatic separation device, removes wherein go mouldy tea seed and impurity.
3. pure physical low-temperature according to claim 1 is produced the method for Camellia oil, it is characterized in that: at room temperature directly squeezing of tea seed kernel in the step (3).
4. pure physical low-temperature according to claim 1 is produced the method for Camellia oil, it is characterized in that: the b step in the step (5) repeats 1~2 time, until inclusion-free is discharged in the tea oil.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110424808 CN102517141B (en) | 2011-12-16 | 2011-12-16 | Method for purely physically preparing camellia oil at low temperature |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110424808 CN102517141B (en) | 2011-12-16 | 2011-12-16 | Method for purely physically preparing camellia oil at low temperature |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102517141A CN102517141A (en) | 2012-06-27 |
CN102517141B true CN102517141B (en) | 2013-04-17 |
Family
ID=46288215
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201110424808 Active CN102517141B (en) | 2011-12-16 | 2011-12-16 | Method for purely physically preparing camellia oil at low temperature |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102517141B (en) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102766524B (en) * | 2012-07-17 | 2013-12-25 | 安徽省华银茶油有限公司 | Method for squeezing edible tea seed oil at normal temperature |
CN102807918B (en) * | 2012-09-01 | 2014-03-12 | 湖南大三湘油茶科技有限公司 | Original-fragrant camellia oil rich in active components and producing method thereof |
CN102952626B (en) * | 2012-11-06 | 2014-07-09 | 安徽新世界绿洲茶油有限公司 | Preparation process of cold-pressed tea seed oil |
CN103493904A (en) * | 2013-08-29 | 2014-01-08 | 潘逸东 | Preparation method of stomach strengthening and qi regulating camellia oil |
CN103555417A (en) * | 2013-11-12 | 2014-02-05 | 老知青集团有限公司 | Low-temperature cold-squeezing method of green camellia oil without damaging nutrient substances |
CN103589504A (en) * | 2013-11-12 | 2014-02-19 | 老知青集团有限公司 | Vacuum freeze-drying pretreatment method used in green camellia oil processing procedure |
CN104031737A (en) * | 2014-07-06 | 2014-09-10 | 福建乘龙农业综合开发有限公司 | Pressing process for preparing camellia oil purely physically |
CN104194919A (en) * | 2014-07-15 | 2014-12-10 | 菏泽巨鑫源食品有限公司 | Asparagus seed oil and preparation method thereof |
CN106010770B (en) * | 2016-05-24 | 2019-12-13 | 湖南天华油茶科技股份有限公司 | Process for preparing active tea oil by pure physical method |
CN106010773A (en) * | 2016-06-22 | 2016-10-12 | 深圳市东方绿人生态农业有限公司 | Processing method of camellia oil |
CN106172889A (en) * | 2016-07-26 | 2016-12-07 | 宜春元博山茶油科技农业开发有限公司 | Special Camellia oil and preparation method thereof in pregnant |
CN106212729A (en) * | 2016-07-26 | 2016-12-14 | 宜春元博山茶油科技农业开发有限公司 | Person in middle and old age's Camellia oil and preparation method thereof |
CN108179055A (en) * | 2016-12-08 | 2018-06-19 | 白熙顺 | The manufacturing method of nut fruits essential oil and the nut fruits essential oil being made with this |
CN107325882A (en) * | 2017-07-31 | 2017-11-07 | 田林县康益土特产有限公司 | A kind of delicate fragrance type camellia oil and preparation method thereof |
CN107714834A (en) * | 2017-10-27 | 2018-02-23 | 贵州航生态农牧科技开发有限公司 | A kind of composition of camellia oil preparation for external use, preparation method and applications |
CN107828500A (en) * | 2017-10-27 | 2018-03-23 | 浙江晟泰茶油科技有限公司 | Tea oil that a kind of low temperature is produced and application thereof |
CN107789224A (en) * | 2017-10-27 | 2018-03-13 | 浙江晟泰茶油科技有限公司 | A kind of tea oil for being used to take care of hair |
CN107714605A (en) * | 2017-10-27 | 2018-02-23 | 浙江晟泰茶油科技有限公司 | A kind of tea oil bath oil |
CN108424809A (en) * | 2017-11-20 | 2018-08-21 | 杭州创屹机电科技有限公司 | A kind of production method improving camellia seed oil yield |
CN108753458A (en) * | 2018-08-03 | 2018-11-06 | 梁云 | Improve the refinery practice of microbial grease stability and safety |
CN113817545A (en) * | 2021-09-29 | 2021-12-21 | 广西壮族自治区林业科学研究院 | Low-temperature gradient drying method for separating oil and bran in tea oil processing |
CN116120982A (en) * | 2021-11-12 | 2023-05-16 | 贵州黔山玉液山茶油有限责任公司 | Preparation method of zinc-selenium-enriched camellia oil |
CN115197777A (en) * | 2022-08-03 | 2022-10-18 | 广西大学 | Method for preparing camellia oil for cosmetics based on rotary dynamic ceramic membrane filtration technology |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101185466A (en) | 2007-12-18 | 2008-05-28 | 杨孟君 | Alkalization, decolorizing and deodorization integration pan for camellia oil precision machining |
CN102041160A (en) | 2011-01-05 | 2011-05-04 | 安徽大团结食用油有限公司 | Method for pressing tea seeds at normal temperature |
-
2011
- 2011-12-16 CN CN 201110424808 patent/CN102517141B/en active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101185466A (en) | 2007-12-18 | 2008-05-28 | 杨孟君 | Alkalization, decolorizing and deodorization integration pan for camellia oil precision machining |
CN102041160A (en) | 2011-01-05 | 2011-05-04 | 安徽大团结食用油有限公司 | Method for pressing tea seeds at normal temperature |
Also Published As
Publication number | Publication date |
---|---|
CN102517141A (en) | 2012-06-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102517141B (en) | Method for purely physically preparing camellia oil at low temperature | |
CN103045356B (en) | Production method for linseed oil | |
CN101880596A (en) | Method for preparing oil at low temperature | |
CN104277906A (en) | Refining process for cold-pressed camellia oil at low temperature | |
CN103289816A (en) | Tea oil processing method and device special for tea oil processing method | |
CN104388182A (en) | Physically pressed tea seed oil and extracting preparation method thereof | |
CN103416490A (en) | Preparation method of peony seed oil | |
CN107325882A (en) | A kind of delicate fragrance type camellia oil and preparation method thereof | |
CN101455428A (en) | Walnut peptide nutrient food and preparation method thereof | |
CN103509646A (en) | Extraction manufacturing technology of peanut oil | |
CN103468516A (en) | Rosa roxburghii wine | |
CN106665890A (en) | Preparation method of walnut oil | |
CN103396878A (en) | Preparation method of low-temperature cold-pressed peanut oil | |
CN107254354A (en) | Tea oil method is produced in a kind of cold press of screw press | |
CN104987948A (en) | Improved freshness retaining squeezing method | |
CN102613639B (en) | Apple processing method based on separation before squeezing | |
CN108048208A (en) | A kind of walnut oil production and processing technology | |
CN101849586B (en) | Method for squeezing and extracting wheat-germ oil at low temperature | |
CN108395930A (en) | The processing technology of camellia oil | |
CN102776097A (en) | Wild kiwifruit wine and method for brewing same | |
CN102533436A (en) | Method for processing health-care camellia oil | |
CN102041167A (en) | Method for preparing idesia polycarpa edible vegetable oil by immobilized enzyme and hot brine treatment process | |
CN106590915A (en) | Processing method of camellia oil | |
CN108424809A (en) | A kind of production method improving camellia seed oil yield | |
CN103382412B (en) | Preparation process for low-temperature cold-pressed carotene-rich peanut oil |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant |