CN102492594B - Bamboo juice wine and preparation method thereof - Google Patents
Bamboo juice wine and preparation method thereof Download PDFInfo
- Publication number
- CN102492594B CN102492594B CN2011104135729A CN201110413572A CN102492594B CN 102492594 B CN102492594 B CN 102492594B CN 2011104135729 A CN2011104135729 A CN 2011104135729A CN 201110413572 A CN201110413572 A CN 201110413572A CN 102492594 B CN102492594 B CN 102492594B
- Authority
- CN
- China
- Prior art keywords
- bamboo
- bamboo juice
- filtrate
- eucommia
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 34
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 34
- 241001330002 Bambuseae Species 0.000 title claims abstract description 34
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 34
- 239000011425 bamboo Substances 0.000 title claims abstract description 34
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000706 filtrate Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 11
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 11
- 241000208688 Eucommia Species 0.000 claims abstract description 11
- 244000197580 Poria cocos Species 0.000 claims abstract description 11
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000000047 product Substances 0.000 claims abstract description 9
- 238000005303 weighing Methods 0.000 claims abstract description 7
- 241000804384 Cynomorium songaricum Species 0.000 claims description 10
- 235000009815 Momordica Nutrition 0.000 claims description 10
- 241000218984 Momordica Species 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 10
- 244000131316 Panax pseudoginseng Species 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims 4
- 206010011224 Cough Diseases 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 238000000554 physical therapy Methods 0.000 abstract description 2
- 241000500125 Cynomorium coccineum Species 0.000 abstract 1
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 235000000661 Rosa laevigata Nutrition 0.000 abstract 1
- 241001278833 Rosa laevigata Species 0.000 abstract 1
- 241000913745 Spatholobus Species 0.000 abstract 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 1
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 208000026435 phlegm Diseases 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 229940079593 drug Drugs 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010062237 Renal impairment Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A bamboo juice wine comprises materials of the following weight ratio: bamboo juice liquid 30-90, bamboo leaves 30-120, rosa laevigata 30-150, cynomorium coccineum 30-90, eucommia 30-90, suberect spatholobus stem 30-90, poria cocos 30-90, rice-grain sprout 30-90, malt 30-90, honey 10-30, panax notoginseng 10-30, carthamus tinctorius 10-30 and siraitia grosvenorii 10-30. A preparation method comprises weighing raw materials according to the weight ratio, cooking the raw materials at a high temperature of 120-300 DEG C for 30-120 minutes, filtering, and obtaining filtrate; and evenly mixing the filtrate and white spirit at a proportion of 1:9, and obtaining the product. The bamboo juice wine has the advantages of being rich in nutritional value, good in color, fragrant in smell and good in taste, having health care and physical therapy effects, and being capable of relieving a cough, eliminating phlegm, clearing heat, relaxing the bowels, reducing blood pressure and enabling users to lose weight.
Description
Technical field
The present invention relates to a kind of nutrient health care wine and preparation method thereof, particularly a kind of bamboo juice wine and preparation method thereof.
Background technology
The history in existing thousands of years of health promoting wine is the important component part of Chinese Medicine science.Almost there is bar none medicinal liquor to control the record of disease body-building in the successive dynasties medicine works of China.Today is along with the progress of science and technology, developed into modernization meanses such as utilizing extraction, lixiviate and biotechnology from the basis of the traditional technology of Chinese medicine infusing drugs in wine, extracts the functional medicinal-liquor that effective ingredient in the Chinese medicine is made high-content.Along with people's health care consciousness strengthens increasingly, when some medicines became edible health care product, increasing health promoting wine became people's selection.
At present, various drinks are various in style on the market, but ubiquity low nutrition, to liver, problem that renal impairment is large, and drink rear halitosis, headache.
Summary of the invention
For the problems referred to above, the purpose of this invention is to provide a kind of nutritious, bamboo juice wine that mouthfeel is good and preparation method thereof.
A kind of bamboo juice wine of the present invention comprises the raw material of following weight proportion: bamboo juice 30-90, leaf of bamboo 30-120, Fruit of Cherokee Rose 30-150, cynomorium songaricum 30-90, bark of eucommia 30-90, Yunnan Caulis Spatholobi 30-90, Poria cocos 30-90, rice sprout 30-90, Fructus Hordei Germinatus 30-90, honey 10-30, pseudo-ginseng 10-30, safflower 10-30, Grosvenor Momordica 10-30.
A kind of bamboo juice wine, its raw material weight proportioning is: bamboo juice 60, the leaf of bamboo 80, Fruit of Cherokee Rose 90, cynomorium songaricum 60, the bark of eucommia 60, Yunnan Caulis Spatholobi 60, Poria cocos 60, rice sprout 60, Fructus Hordei Germinatus 60, honey 20, pseudo-ginseng 20, safflower 20, Grosvenor Momordica 20.
The preparation method of a kind of bamboo juice wine of the present invention is: take by weighing by weight ratio bamboo juice, the leaf of bamboo, Fruit of Cherokee Rose, cynomorium songaricum, the bark of eucommia, Yunnan Caulis Spatholobi, Poria cocos, rice sprout, Fructus Hordei Germinatus, honey, pseudo-ginseng, safflower, Grosvenor Momordica, with above-mentioned raw materials under 120-300 ℃ of high temperature boiling 30-120 minute, then filter, obtain filtrate; Filtrate and the liquor ratio in 1:9 is mixed, namely get this product.
The present invention has following advantage: this product has abundant nutritive value, and color and luster is good, smell is fragrant, has good mouthfeel, and the effect of health-care physical therapy is arranged, can cough-relieving apophlegmatic, heat-clearing, defaecation, reduce blood pressure, lose weight.
Embodiment
The following examples can illustrate in greater detail the present invention, but do not limit in any form the present invention.
Embodiment 1: take by weighing by weight ratio bamboo juice 30g, leaf of bamboo 30g, Fruit of Cherokee Rose 30g, cynomorium songaricum 30g, bark of eucommia 30g, Yunnan Caulis Spatholobi 30g, Poria cocos 30g, rice sprout 30g, Fructus Hordei Germinatus 30g, honey 10g, pseudo-ginseng 10g, safflower 10g, Grosvenor Momordica 10g, with above-mentioned raw materials under 120-300 ℃ of high temperature boiling 30-120 minute, then filter, obtain filtrate; Filtrate and the liquor ratio in 1:9 is mixed, namely get this product.
Embodiment 2: take by weighing by weight ratio bamboo juice 60g, leaf of bamboo 80g, Fruit of Cherokee Rose 90g, cynomorium songaricum 60g, bark of eucommia 60g, Yunnan Caulis Spatholobi 60g, Poria cocos 60g, rice sprout 60g, Fructus Hordei Germinatus 60g, honey 20g, pseudo-ginseng 20g, safflower 20g, Grosvenor Momordica 20g, with above-mentioned raw materials under 120-300 ℃ of high temperature boiling 30-120 minute, then filter, obtain filtrate; Filtrate and the liquor ratio in 1:9 is mixed, namely get this product.
Embodiment 3: take by weighing by weight ratio bamboo juice 90g, leaf of bamboo 120g, Fruit of Cherokee Rose 150g, cynomorium songaricum 90g, bark of eucommia 90g, Yunnan Caulis Spatholobi 90g, Poria cocos 90g, rice sprout 90g, Fructus Hordei Germinatus 90g, honey 30g, pseudo-ginseng 30g, safflower 30g, Grosvenor Momordica 30g, with above-mentioned raw materials under 120-300 ℃ of high temperature boiling 30-120 minute, then filter, obtain filtrate; Filtrate and the liquor ratio in 1:9 is mixed, namely get this product.
Claims (3)
1. bamboo juice wine, it is characterized in that: the raw material by following weight proportion is made: bamboo juice 30-90, leaf of bamboo 30-120, Fruit of Cherokee Rose 30-150, cynomorium songaricum 30-90, bark of eucommia 30-90, Yunnan Caulis Spatholobi 30-90, Poria cocos 30-90, rice sprout 30-90, Fructus Hordei Germinatus 30-90, honey 10-30, pseudo-ginseng 10-30, safflower 10-30, Grosvenor Momordica 10-30; Take by weighing by weight ratio bamboo juice, the leaf of bamboo, Fruit of Cherokee Rose, cynomorium songaricum, the bark of eucommia, Yunnan Caulis Spatholobi, Poria cocos, rice sprout, Fructus Hordei Germinatus, honey, pseudo-ginseng, safflower, Grosvenor Momordica, with above-mentioned raw materials under 120-300 ℃ of high temperature boiling 30-120 minute, then filter, obtain filtrate; Filtrate and the liquor ratio in 1:9 is mixed, namely get this product.
2. a kind of bamboo juice wine according to claim 1, it is characterized in that: its raw material weight proportioning is: bamboo juice 60, the leaf of bamboo 80, Fruit of Cherokee Rose 90, cynomorium songaricum 60, the bark of eucommia 60, Yunnan Caulis Spatholobi 60, Poria cocos 60, rice sprout 60, Fructus Hordei Germinatus 60, honey 20, pseudo-ginseng 20, safflower 20, Grosvenor Momordica 20.
3. the preparation method of a kind of bamboo juice wine claimed in claim 1, it is characterized in that: take by weighing by weight ratio bamboo juice, the leaf of bamboo, Fruit of Cherokee Rose, cynomorium songaricum, the bark of eucommia, Yunnan Caulis Spatholobi, Poria cocos, rice sprout, Fructus Hordei Germinatus, honey, pseudo-ginseng, safflower, Grosvenor Momordica, with above-mentioned raw materials under 120-300 ℃ of high temperature boiling 30-120 minute, then filter, obtain filtrate; Filtrate and the liquor ratio in 1:9 is mixed, namely get this product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104135729A CN102492594B (en) | 2011-12-13 | 2011-12-13 | Bamboo juice wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104135729A CN102492594B (en) | 2011-12-13 | 2011-12-13 | Bamboo juice wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102492594A CN102492594A (en) | 2012-06-13 |
| CN102492594B true CN102492594B (en) | 2013-05-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104135729A Expired - Fee Related CN102492594B (en) | 2011-12-13 | 2011-12-13 | Bamboo juice wine and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102492594B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104560569A (en) * | 2015-01-09 | 2015-04-29 | 广西大学 | Henon bamboo juvenile leaf health wine with purple sweet potato flavor and preparation technology thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1026334C (en) * | 1991-05-09 | 1994-10-26 | 浙江林学院 | Process for making fresh bamboo juice wine |
| CN1042093C (en) * | 1993-06-09 | 1999-02-17 | 罗正都 | Bamboo juice and series nutrition health care food |
| CN1180074C (en) * | 2001-03-12 | 2004-12-15 | 成都新茂设计策划有限公司 | Compounding process of raw bamboo wine |
| CN101194724B (en) * | 2008-01-08 | 2012-04-25 | 王检忠 | Bamboo juice beverage |
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2011
- 2011-12-13 CN CN2011104135729A patent/CN102492594B/en not_active Expired - Fee Related
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| Publication number | Publication date |
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| CN102492594A (en) | 2012-06-13 |
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