CN104824765A - Fermentation hawthorn juice beverage and preparation method thereof - Google Patents
Fermentation hawthorn juice beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104824765A CN104824765A CN201510298449.5A CN201510298449A CN104824765A CN 104824765 A CN104824765 A CN 104824765A CN 201510298449 A CN201510298449 A CN 201510298449A CN 104824765 A CN104824765 A CN 104824765A
- Authority
- CN
- China
- Prior art keywords
- hawthorn
- parts
- pharmaceutical composition
- preparation
- enzymolysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 40
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 40
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 40
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 40
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 40
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 40
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 40
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 40
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 40
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 40
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 240000000171 Crataegus monogyna Species 0.000 title abstract 6
- 238000000855 fermentation Methods 0.000 title abstract 4
- 230000004151 fermentation Effects 0.000 title abstract 4
- 239000000284 extract Substances 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 244000189799 Asimina triloba Species 0.000 claims abstract description 11
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 11
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 11
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 11
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 11
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 11
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 11
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 11
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 11
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 11
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 11
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 11
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 4
- 241001092040 Crataegus Species 0.000 claims description 34
- 239000008194 pharmaceutical composition Substances 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 15
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 10
- 244000197580 Poria cocos Species 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 10
- 235000005412 red sage Nutrition 0.000 claims description 10
- 238000000265 homogenisation Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000011347 resin Substances 0.000 claims description 4
- 229920005989 resin Polymers 0.000 claims description 4
- 239000006286 aqueous extract Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000021022 fresh fruits Nutrition 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 235000007106 Crataegus suborbiculata Nutrition 0.000 claims 1
- 241000073432 Crataegus suborbiculata Species 0.000 claims 1
- 235000013202 a hawthorn Nutrition 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract 3
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
- 235000017276 Salvia Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 241000218628 Ginkgo Species 0.000 description 7
- 235000013361 beverage Nutrition 0.000 description 7
- 210000004185 liver Anatomy 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000157 blood function Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a fermentation hawthorn juice beverage and a preparation method thereof. The fermentation hawthorn juice beverage comprises the following raw materials in part by weight: 50 parts of hawthorn juice, 5 parts of white sugar, 2 parts of honey, 30 parts of medicine composition extract liquor and 13 parts of water. The medicine composition extract liquor is water extracts of red dates, wolfberry, tuckahoe, Chinese magnoliavine fruits, roots of red-rooted salvia, Chinese yams, cassia seeds, rhizoma atractylodis, Chinese angelica, pediment, pawpaw, roots of kudzu vine and ginkgo leaves. The preparation method comprises the following steps of (1) preparation of the hawthorn juice, (2) preparation of the medicine composition extract liquor, (3) burdening and (4) homogenizing and sterilization treatment. The fermentation hawthorn juice beverage tastes good, is high in stability and is excellent in effects of promotion of health of a digestion system, qi tonifying and blood nourishing.
Description
Technical field
The present invention relates to a kind of Hawthorn Juice Beverages and preparation method thereof.
Background technology
Hawthorn unique flavor, nutritious, both can eat raw, and can squeeze the juice again and make beverage.Although hawthorn has high nutrition and function, the promotion and application of hawthorn beverage are very slow, and main cause is: one is contain higher organic acid and pectic substance in hawthorn, affects its mouthfeel and stability; Two is that effect is single, not obvious to the health-care effect of human body.Therefore be necessary that invention one is main component with haw juice, both retained the nutrition in hawthorn and effective efficiency composition, there is again the functional health-care drink of other health-care effect.
Summary of the invention
An object of the present invention is to provide a kind of Hawthorn Juice Beverages, this beverage had both retained nutrition in hawthorn and effective efficiency composition, and be aided with tonifying Qi, nourish blood function.
In order to realize foregoing invention object, Hawthorn Juice Beverages provided by the present invention, its raw material composition comprises haw juice 50 parts, white sugar 5 parts, honey 2 parts, pharmaceutical composition extract 30 parts, 13 parts, water by weight; Described pharmaceutical composition extract is the Aqueous extracts of red date, matrimony vine, Poria cocos, the fruit of Chinese magnoliavine, the red sage root, Chinese yam, cassia seed, rhizoma atractylodis, Radix Angelicae Sinensis, mountain flower, pawpaw, the root of kudzu vine and ginkgo leaf; The weight proportion relation of described red date, matrimony vine, Poria cocos, the fruit of Chinese magnoliavine, the red sage root, Chinese yam, cassia seed, rhizoma atractylodis, Radix Angelicae Sinensis, mountain flower, pawpaw, the root of kudzu vine and ginkgo leaf is 4:2:1:1:1:1:1:1:1:1:1:1:1.
Another object of the present invention is to provide the preparation method of Hawthorn Juice Beverages.
As follows in order to realize the step that said method takes:
(1) preparation of haw juice
(1) get hawthorn fresh fruit and clean, then hawthorn is joined with its etc. quality water in, boiling 10-20 minute under 90 DEG C of temperature conditions, then sends hawthorn and water into beater while hot and pulls an oar, obtained slurries;
(2) in slurries, add enzymolysis agent, enzymolysis 12-15 hour under temperature 45-55 DEG C of condition, with by whole for pectin enzymolysis, filter after enzymolysis, filter complete obtained enzymolysis slurries;
(3) adopt resin deacidification tank deacidification, the acidity of enzymolysis slurries is down to 3-4g/L, just obtained haw juice;
(2) preparation of pharmaceutical composition extract
Get red date, matrimony vine, Poria cocos, the fruit of Chinese magnoliavine, the red sage root, Chinese yam, cassia seed, rhizoma atractylodis, Radix Angelicae Sinensis, mountain flower, pawpaw, the root of kudzu vine and ginkgo leaf by proportion relation, after mixing, form pharmaceutical composition; In pharmaceutical composition, add 20 times to the water of its weight, under temperature 95 DEG C of conditions, extract 40-60 minute, then filter, gained filtrate is pharmaceutical composition extract;
(3) prepare burden
Haw juice, pharmaceutical composition extract, white sugar, honey and water will be got by proportion relation, mix rear obtained liquid mixture;
(4) homogeneous and sterilization treatment
Liquid mixture is after double-stage homogenization process, then through high-temperature sterilization process, sterilization treatment is complete just obtains Hawthorn Juice Beverages.
Described enzymolysis agent is pectase, and enzyme preparation consumption is the 0.2-1.0 ‰ of slurries quality.
Described homogeneous process is carried out under temperature 75 DEG C of conditions, and the pressure of one-level homogeneous is 25MPa, and the pressure of double-stage homogenization is 35 MPa.
The topmost nutrition of the present invention and functional component, be the beneficiating ingredient that Flavonoid substances in hawthorn and pharmaceutical composition extract, in beverage of the present invention, total flavonoids substance content reaches more than 1600mg/L after testing.
Effect of each raw material of the present invention is as follows: hawthorn, food digesting stomach fortifying, and promoting the circulation of qi is fallen apart the stasis of blood.Red date, can the disease such as strengthening the spleen and stomach, qi-restoratives benefit gas, nourishing blood and tranquilization, treatment insufficiency of vital energy and blood.Matrimony vine, main liver-kidney Yin deficiency, benefiting shrewd head, soreness of waist and knee joint, impotence and seminal emission.Honey, relaxes bowel, short to sleep, improve looks, makes skin flexible.Poria cocos, strengthening the spleen and stomach, antitoxic heart-soothing and sedative, Li Shui, protect the liver, develop immunitypty.Chinese yam: clearing heat and detoxicating, immunity moderation function, to fill blood.Pawpaw, promote skin-whitening, strengthen skin elasticity, anti-ageing beauty treatment, be described as " hundred benefit fruit kings ".The root of kudzu vine, short heart blood supply, plentiful breast, increase female estrogen, the delicacy of promotion skin smooth.Cassia seed, relaxes bowel, norcholesterol and triglyceride, the gas of large filling liver kidney.Rhizoma atractylodis, reducing blood lipid, blood sugar, antiobesity action.Radix Angelicae Sinensis, promoting blood circulation and removing blood stasis, lowering blood-fat and reducing weight.The fruit of Chinese magnoliavine, the strong liver of beneficial gas, enhancing liver detoxification ability, short cytothesis, enhancing memory and property endurance.Mountain flower, blood-enrich, loose cold clear order.The red sage root, promoting blood circulation and removing blood stasis, lowering blood-fat and reducing weight, calming heart and tranquilizing mind.Ginkgo leaf: astringe the lung, relieving asthma, pain relieving, lowering blood pressure.
Hawthorn beverage of the present invention, according to China's tcm theory, take haw juice as carrier, be aided with the pure natural rare Chinese herbal medicine compatibility in " integration of drinking and medicinal herbs ", by theory of traditional Chinese medical science prescription, in conjunction with modern advanced technologies method, there is the effect of nursing one's health human-body sub-health and common disease, can each function of balanced human, improve body immunity, promote each organ rehabilitation.The present invention not only solves the taste problem of hawthorn beverage, and strengthen the usefulness that hawthorn treats various subhealth symptom, make hawthorn beverage not only good mouthfeel, people take like a shot, and functional effect is more obvious simultaneously.Especially in promotion digestive system health, tonifying Qi, nourishing blood etc., remarkably productive.
Detailed description of the invention
Come by the following examples to elaborate to implementation of the present invention, these embodiments are only used for implementation of the present invention is described, are not limiting the scope of the invention.
Embodiment 1
The raw material composition of Hawthorn Juice Beverages is counted by weight: haw juice 50 parts, white sugar 5 parts, honey 2 parts, pharmaceutical composition extract 30 parts, 13 parts, water; Described pharmaceutical composition extract is the Aqueous extracts of red date, matrimony vine, Poria cocos, the fruit of Chinese magnoliavine, the red sage root, Chinese yam, cassia seed, rhizoma atractylodis, Radix Angelicae Sinensis, mountain flower, pawpaw, the root of kudzu vine and ginkgo leaf; The weight proportion relation of described red date, matrimony vine, Poria cocos, the fruit of Chinese magnoliavine, the red sage root, Chinese yam, cassia seed, rhizoma atractylodis, Radix Angelicae Sinensis, mountain flower, pawpaw, the root of kudzu vine and ginkgo leaf is 4:2:1:1:1:1:1:1:1:1:1:1:1.
The preparation process of Hawthorn Juice Beverages is as follows:
(1) preparation of haw juice
(1) get hawthorn fresh fruit and clean, then hawthorn is joined with its etc. quality water in, boiling 10-20 minute under 90 DEG C of temperature conditions; Then while hot hawthorn and water are sent into beater to pull an oar, obtained slurries;
(2) in slurries, pectase is added, enzymolysis 12-15 hour under temperature 45-55 DEG C of condition, with by whole for pectin enzymolysis, after enzymolysis, horizontal screw centrifuge is first adopted to carry out screenings separation and isolate turbid juice, and then adopting diatomite filter to carry out filtration clarification to turbid juice, gained filtrate is enzymolysis slurries; Pectase consumption is the 0.2-1.0 ‰ of slurries quality;
(3) squeezed into by enzymolysis slurries pump in D331 resin deacidification tank, control the discharge of resin deacidification tank, make efflux acidity remain on 3-4g/L, gained efflux is haw juice;
(2) preparation of pharmaceutical composition extract
By the weight proportion relation of 4:2:1:1:1:1:1:1:1:1:1:1:1, get red date, matrimony vine, Poria cocos, the fruit of Chinese magnoliavine, the red sage root, Chinese yam, cassia seed, rhizoma atractylodis, Radix Angelicae Sinensis, mountain flower, pawpaw, the root of kudzu vine and ginkgo leaf, after mixing, form pharmaceutical composition; In pharmaceutical composition, add 20 times to the water of its weight, being then heated to temperature is about 95 DEG C, and extracts 40-60 minute under this temperature conditions, filters after extraction, and gained filtrate is pharmaceutical composition extract;
(3) prepare burden
By the weight proportion relation of haw juice 50 parts, white sugar 5 parts, honey 2 parts, pharmaceutical composition extract 30 parts and 13 parts, water, get haw juice, white sugar, honey, pharmaceutical composition extract and water, mixing is obtained liquid mixture after closing;
(4) homogeneous and sterilization treatment
Liquid mixture is carried out the process of one-level homogeneous under pressure is 25MPa and 75 DEG C temperature conditions, after one-level homogeneous is disposed, under pressure is 35MPa and 75 DEG C temperature conditions, carries out double-stage homogenization process again; After double-stage homogenization process, then through high-temperature sterilization process, the complete just obtained Hawthorn Juice Beverages of sterilization treatment.
Claims (4)
1. a Hawthorn Juice Beverages, is characterized in that its raw material composition comprises by weight: haw juice 50 parts, white sugar 5 parts, honey 2 parts, pharmaceutical composition extract 30 parts, 13 parts, water; Described pharmaceutical composition extract is the Aqueous extracts of red date, matrimony vine, Poria cocos, the fruit of Chinese magnoliavine, the red sage root, Chinese yam, cassia seed, rhizoma atractylodis, Radix Angelicae Sinensis, mountain flower, pawpaw, the root of kudzu vine and ginkgo leaf; The weight proportion relation of described red date, matrimony vine, Poria cocos, the fruit of Chinese magnoliavine, the red sage root, Chinese yam, cassia seed, rhizoma atractylodis, Radix Angelicae Sinensis, mountain flower, pawpaw, the root of kudzu vine and ginkgo leaf is 4:2:1:1:1:1:1:1:1:1:1:1:1.
2. prepare the method for Hawthorn Juice Beverages, it is characterized in that comprising the following steps:
(1) preparation of haw juice
(1) get hawthorn fresh fruit and clean, then hawthorn is joined with its etc. quality water in, boiling 10-20 minute under 90 DEG C of temperature conditions, then sends hawthorn and water into beater while hot and pulls an oar, obtained slurries;
(2) in slurries, add enzymolysis agent, enzymolysis 12-15 hour under temperature 45-55 DEG C of condition, with by whole for pectin enzymolysis, filter after enzymolysis, filter complete obtained enzymolysis slurries;
(3) adopt resin deacidification tank deacidification, the acidity of enzymolysis slurries is down to 3-4g/L, just obtained haw juice;
(2) preparation of pharmaceutical composition extract
Get red date, matrimony vine, Poria cocos, the fruit of Chinese magnoliavine, the red sage root, Chinese yam, cassia seed, rhizoma atractylodis, Radix Angelicae Sinensis, mountain flower, pawpaw, the root of kudzu vine and ginkgo leaf by proportion relation, after mixing, form pharmaceutical composition; In pharmaceutical composition, add 20 times to the water of its weight, under temperature 95 DEG C of conditions, extract 40-60 minute, then filter, gained filtrate is pharmaceutical composition extract;
(3) prepare burden
Haw juice, pharmaceutical composition extract, white sugar, honey and water will be got by proportion relation, mix rear obtained liquid mixture;
(4) homogeneous and sterilization treatment
Liquid mixture is after double-stage homogenization process, then through high-temperature sterilization process, sterilization treatment is complete just obtains Hawthorn Juice Beverages.
3. prepare the method for Hawthorn Juice Beverages as claimed in claim 2, it is characterized in that described enzymolysis agent is pectase, enzyme preparation consumption is the 0.2-1.0 ‰ of slurries quality.
4. prepare the method for Hawthorn Juice Beverages as claimed in claim 2, it is characterized in that described homogeneous process is carried out under temperature 75 DEG C of conditions, the pressure of one-level homogeneous is 25MPa, and the pressure of double-stage homogenization is 35 MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510298449.5A CN104824765A (en) | 2015-06-03 | 2015-06-03 | Fermentation hawthorn juice beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510298449.5A CN104824765A (en) | 2015-06-03 | 2015-06-03 | Fermentation hawthorn juice beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104824765A true CN104824765A (en) | 2015-08-12 |
Family
ID=53803285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510298449.5A Pending CN104824765A (en) | 2015-06-03 | 2015-06-03 | Fermentation hawthorn juice beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104824765A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170390A (en) * | 2018-08-22 | 2019-01-11 | 广西靖西瑞泰食品有限公司 | A kind of crataegus pinnatifida beverage and preparation method thereof |
| CN109198315A (en) * | 2018-08-16 | 2019-01-15 | 广西靖西梁鹏食品有限公司 | A kind of haw berry, leaves of Hawthorn, May bloom compound beverage and preparation method thereof |
| CN111838470A (en) * | 2020-08-16 | 2020-10-30 | 山东欧乐食品有限公司 | Processing method of hawthorn honey juice |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750460A (en) * | 2014-01-17 | 2014-04-30 | 陆志金 | Preparation method of hawthorn composite fruit-vegetable beverage |
| CN104187966A (en) * | 2014-08-19 | 2014-12-10 | 王慧君 | Hawthorn, red date, medlar and carrot compound fruit and vegetable juice and preparation method thereof |
-
2015
- 2015-06-03 CN CN201510298449.5A patent/CN104824765A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750460A (en) * | 2014-01-17 | 2014-04-30 | 陆志金 | Preparation method of hawthorn composite fruit-vegetable beverage |
| CN104187966A (en) * | 2014-08-19 | 2014-12-10 | 王慧君 | Hawthorn, red date, medlar and carrot compound fruit and vegetable juice and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 王恳等: "山楂汁树脂降酸工艺的研究", 《北京工商大学学报(自然科学版)》 * |
| 葛毅强: "山楂汁饮料的制造", 《保鲜与加工》 * |
| 谢敏等: "山楂果汁的加工工艺研究", 《安徽农业科学》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198315A (en) * | 2018-08-16 | 2019-01-15 | 广西靖西梁鹏食品有限公司 | A kind of haw berry, leaves of Hawthorn, May bloom compound beverage and preparation method thereof |
| CN109170390A (en) * | 2018-08-22 | 2019-01-11 | 广西靖西瑞泰食品有限公司 | A kind of crataegus pinnatifida beverage and preparation method thereof |
| CN111838470A (en) * | 2020-08-16 | 2020-10-30 | 山东欧乐食品有限公司 | Processing method of hawthorn honey juice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103948031B (en) | A kind of deficiency of yang physique health food and preparation method thereof | |
| CN104069464A (en) | Medicated diet for improving functions of spleen and stomach and enhancing immunoregulation capability and preparation method of medicated diet | |
| CN101168710B (en) | Eucommia bark wine and preparation method thereof | |
| CN104824766B (en) | Persimmon juice beverage and preparation method thereof | |
| CN104922550A (en) | Traditional Chinese medicine combination and application thereof | |
| CN102178756A (en) | Oral liquid for treating high altitude disease (HAD) and preparation method thereof | |
| CN103479909A (en) | Health care wine and preparation technology thereof | |
| CN103330021B (en) | Health-preserving tea | |
| CN105076582A (en) | Aboriginal traditional Chinese herbal mixed tea capable of reducing blood pressure and blood fat and preparation method thereof | |
| CN105999002A (en) | Sandworm and hippocampus liquor and preparing method thereof | |
| CN104095272A (en) | Maca health care drink | |
| CN104109609A (en) | Glutinous rice wine buckwheat juice beverage and preparation method thereof | |
| CN101347254A (en) | Qi-benefitting blood-tonifying drink and method for producing the same | |
| CN104824765A (en) | Fermentation hawthorn juice beverage and preparation method thereof | |
| CN104207241A (en) | Drug-and-diet composite health-caring beverage and preparation method thereof | |
| CN102327528A (en) | Chinese herbal medicine for treating infantile malnutrition | |
| CN104450452A (en) | Nourishing health wine and preparation method thereof | |
| CN103784918A (en) | Medicine composition for treating regurgitation-induced quidding of equus animals | |
| CN107596112A (en) | A kind of kidney tonifying tea prescription and preparation method thereof | |
| CN106148117A (en) | A kind of sun health preserving assembled alcoholic drinks and production method thereof for a long time | |
| CN108684992A (en) | A kind of alcohol-decomposing beverage of plant formula and preparation method thereof of energy Quick sobering | |
| CN103960423A (en) | Traditional Chinese medicine health care tea for removing cold dampness | |
| CN104770519A (en) | Herbaceous herbal tea | |
| CN104474099A (en) | Strigose hydrangea leaf cough-relieving syrup and preparation method thereof | |
| CN104189654A (en) | Traditional Chinese medicine granule for treating anorexia |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150812 |
|
| WD01 | Invention patent application deemed withdrawn after publication |