CN102475211A - Method for making extra-strong fish soup noodles - Google Patents

Abstract

The invention relates to a method for making local characteristic food, in particular to a method for making extra-strong fish soup noodles, which includes the steps: preparing extra-strong fish soup, making handmade noodles and processing soup noodles. The extra-strong fish soup is prepared by the steps of proportionally blending well-selected raw materials, ingredients and condiments, and elaborately processing the raw materials, the ingredients and the condiments according to specified time and processes. The method is characterized in that the raw materials are prepared in a proportion of 5:3:2 of bones of ricefield eels killed alive, live crucian and fresh pig tibiae, the ingredients are prepared in a proportion of 100:1 of flour and dietary alkali, the condiments, including cooked pork lard, caraway, pepper powder, ginger, spring onion, salt, gourmet powder and the like, are prepared in a proportion of 10:5:3:2:2:2 per kilogram of flour. The extra-strong fish soup noodles contain rich quality collagen, various types of minerals, carbohydrates and trace elements, are fragrant and suitable for both young and old, and are economical and practical while materials are convenient to obtain.

Description

The preparation method of the dense fish soup face of a kind of spy

Affiliated technical field

The present invention relates to the preparation method of the dense fish soup face of a kind of spy, belong to food processing and make the field.

Background technology

Along with the food and drink the reach of science, original traditional breakfast diet style is eliminated gradually.People more and more pay attention to the nutritional quality of breakfast.Especially the alimentary health-care function to breakfast requires in continuous lifting.Need increasing color tool complete, nutritious delicious breakfast satisfies needing of life.Traditional fish soup face taste flavor with sweet and sour flavor is not dense especially, is not very well on the material mixture ratio of fish soup face.

Summary of the invention

The present invention relates to the preparation method of the special dense fish soup face of the local food of a kind of characteristic.Comprise the making for preparing 、 Shou Defend face of special dense fish soup and the processing technology of noodle soup.Special preparing of dense fish soup is that selected raw material, batching, condiment are allocated in proportion, processes meticulously by official hour, technology.It is characterized in that raw material is by newly the fresh and alive mud eel bone that kills, live crucian, bright pig footpath bone are joined calmly in 5: 3: 2 ratios; It is fixed that batching is joined by per kilogram flour by flour, dietary alkali at 100: 1, and condiment is by lard stearin, caraway, bean powder, ginger, green onion, salt, monosodium glutamate etc. are by per kilogram flour ratio 10: 5: 3|: join calmly at 2: 2: 2 recklessly.Its manufacturing process comprises the steps:

1. preparing of special dense fish soup:

A. select raw material in proportion at 5: 3: 2: the new fresh and alive mud eel bone that kills, live crucian, the big footpath of bright pig bone

b. would eel, fresh pig large diameter. cleaning net, into the boiling water pot boiled, picked up after the bloody full overflow wash stand.

C. live crucian is only removed internal organ, do not scale, the gill,, clean subsequent use to keep fresh fishiness.Sit pot and put into half amount lard stearin, burn 7-8 and become heat, it is fried to ripe shortcake to cook.

D. sit pot and put into the live crucian of fried ripe shortcake, mud eel bone with ginger, green onion, cooking wine, water, last big fire boils, boil about 1 hour dense to soup.Pour out thick soup juice A, cross soup with fine sieve.

E. sit in addition pot and put into second half lard stearin, burn 5-6 and become heat, put into live crucian, the little fiery stir-fry of yellow eel, fry to shortcake and pull out thoroughly.

F. the thick soup juice A after will sieving with live crucian, the mud eel bone big fire of stir-fry boil about 30 minutes pure and strong to soup juice.Used soup again two times, it is subsequent use to obtain special dense fish soup juice B.

2. the making of handmade noodle bar

It is fixed that flour, dietary alkali are joined by per kilogram flour at 100: 1, adds cold water and face, make dough to thickness be 1 millimeter.Cutter carefully is cut into less than 1 millimeter width, long filament bar for the 20-30 centimetre subsequent use by hand.

3. the processing of noodle soup

Be equipped with noodle bowl, put into salt, monosodium glutamate, bean powder recklessly, sit pot and add and cook noodle after 3/4 water big fire boils, add cold water again one time after waiting noodles to float, treat to float again with pulling out at any time after noodles sink.Put into subsequent use noodle bowl, behind the condiment, pour special dense fish soup juice more gently in the abundant topped bowl, the ratio of noodles and special dense fish soup juice is 5: 3, makes soup juice fully inundate noodles, puts into caraway more at last or garlic is interspersed.

Make main points:

A) live crucian of fried ripe shortcake, mud eel bone are can not the time oversize, prevent too old or the smell of burning is arranged.Otherwise bitter taste is just arranged during system soup.

When b) live crucian, mud eel bone descend the oil cauldron stir-fry for the second time, must grasp firepower, firepower can not be big, but stir-fry is crisp to passing through again, and exclusion.

c) fresh pig bone cleaning large diameter net, the first large bones will break, and then into the boiling pot boiled, picked up after the bloody full overflow wash stand.Then soup juice can not be dense thick as watery blood is not totally arranged.Big bone interrupts and can fully fully be dissolved in the collagen in the marrow in the soup.

When d) making the handmade noodle bar, the modulation of face can not be too hard, and for well, the cutter worker of tangent plane will be particular about carefully, spare with sustained.Otherwise be difficult for ripe and influence mouthfeel.

Note must putting earlier in the noodle bowl condiment salt, monosodium glutamate, bean powder recklessly when e) taking the dish out of the pot, after put noodles, put soup at last again.Produce deposition, impact effect to prevent that salt from contacting with the elder generation of collagen egg in the thick soup.

The specific embodiment

Embodiment 1

1. preparing of special dense fish soup:

A. select raw material in proportion at 5: 3: 2: 5 kilograms of the new fresh and alive mud eel bones that kills, 3 kilograms of live crucians, 2 kilograms in the big footpath of bright pig bone

b. would eel, fresh pig large diameter. cleaning net, into the boiling water pot boiled, picked up after the bloody full overflow wash stand.

C. live crucian is only removed internal organ, do not scale, the gill,, clean subsequent use to keep fresh fishiness.Sit pot and put into half amount lard stearin, burn 8 one-tenth heat, it is fried to ripe shortcake to cook.

D. sit pot and put into the live crucian of fried ripe shortcake, mud eel bone with ginger, green onion, cooking wine, water, last big fire boils, boil about 50 minutes dense to soup.Pour out thick soup juice A. and cross soup with 200 order fine sieves.

E. sit in addition pot and put into second half lard stearin, burn 6 one-tenths hot, put into live crucian, the little fiery stir-fry of mud eel bone, fry to shortcake and pull out thoroughly.

F. the thick soup juice A after will sieving with live crucian, the mud eel bone big fire of stir-fry boil about 30 minutes pure and strong to soup juice.Cross soup two times with 200 order fine sieves again, it is subsequent use to obtain special dense fish soup juice B.

2. the making of noodles

It is fixed that flour, dietary alkali are joined by per kilogram flour at 100: 1, adds cold water and face, machine make dough to thickness be 1 millimeter.Use cutter carefully to be cut into less than 0.8-1.0 millimeter width, long subsequent use as the filament bar of 20-30 centimetre.

3. the processing of noodle soup

Be equipped with noodle bowl, put into salt, monosodium glutamate, bean powder recklessly, sit pot and add and cook noodle after 3/4 water big fire boils, add cold water again one time after waiting noodles to float, treat to float again with pulling out at any time after noodles sink.Put into subsequent use noodle bowl, behind the condiment, pour special dense fish soup juice B more gently in the abundant topped bowl, the ratio of noodles and special dense fish soup juice is 3: 5, makes soup juice fully inundate noodles, puts into caraway more at last or garlic is interspersed.

Embodiment 2

1. preparing of special dense fish soup:

A. select raw material in proportion at 4: 4: 2: 4 kilograms of the new fresh and alive mud eel bones that kills, 4 kilograms of live crucians, 2 kilograms in the big footpath of bright pig bone

b. would eel, fresh pig large diameter. cleaning net, into the boiling water pot boiled, picked up after the bloody full overflow wash stand.

C. live crucian is only removed internal organ, do not scale, the gill,, clean subsequent use to keep fresh fishiness.Sit pot and put into half amount lard stearin, burn 7 one-tenth heat, it is fried to ripe shortcake to cook.

D. sit pot and put into the live crucian of fried ripe shortcake, mud eel bone with ginger, green onion, cooking wine, water, last big fire boils, boil about 60 minutes dense to soup.Pour out thick soup juice A. and cross soup with 200 order fine sieves.

E. sit in addition pot and put into second half lard stearin, burn 7 one-tenths hot, put into live crucian, the little fiery stir-fry of mud eel bone, fry to shortcake and pull out thoroughly.

F. the thick soup juice A after will sieving with live crucian, the mud eel bone big fire of stir-fry boil about 30 minutes pure and strong to soup juice.Cross soup two times with 200 order fine sieves again, it is subsequent use to obtain special dense fish soup juice B.

2. the making of handmade noodle bar

It is fixed that flour, dietary alkali are joined by per kilogram flour at 100: 1, adds cold water and face, make dough to thickness be 1 millimeter.Cutter carefully is cut into 0.7-0.9 millimeter width by hand, long filament bar for the 30-35 centimetre is subsequent use.

3. the processing of noodle soup

Be equipped with noodle bowl, put into salt, monosodium glutamate, bean powder recklessly, after sitting pot and adding 3/4 water big fire and boil, cook noodle, treat to add cold water again one time after noodles float, pull out with strainer when treating to float again after noodles sink.Put into subsequent use noodle bowl, topped in bowl on the condiment, fully absorb in the bowl behind the condiment, pour special dense fish soup juice more gently into, the ratio of noodles and special dense fish soup juice is 3: 5, makes soup juice fully inundate noodles, puts into caraway more at last or garlic is interspersed.

Beneficial effect:

This invention relates to the preparation method of the special dense fish soup face of the local food of a kind of characteristic.Because preparing of special dense fish soup is that selected raw material, batching, condiment are allocated in proportion, processes meticulously by official hour, technology.Have following characteristics:

1. special dense fish soup, soup juice is mellow, drop Cheng Zhu, aromatic cover strongly fragrant, nutritious.Contain a large amount of high-quality collagen, several mineral materials and trace elements.Color and luster such as nectar.The color tool is complete.

2. special dense fish soup face is intensively and carefully worked out something, and noodles are very thin, and inlet as continuous has the various nutritional labelings of the need of breakfast.Be rare excellent tonic product, have certain health-care efficacy.

3. the special dense fish soup face of breakfast is drawn materials conveniently, processes superior, old and young being fit to, suitable for four seasons, good and cheap, economical and practical.Being particularly suitable for vast wage-earners and people from all walks of life, to make nutrient breakfast often edible.Being particularly suitable for big-and-middle-sized catering industry operation simultaneously makes.Have wide market prospects, produce considerable economic and social benefit.

Claims (1)

1. the invention discloses the preparation method of the dense fish soup face of a kind of spy, its characteristic comprises the steps preparing of (1) special dense fish soup:

A. select raw material in proportion at 5: 3: 2: the new fresh and alive mud eel bone that kills, live crucian, the big footpath of bright pig bone

b. would eel, fresh pig large diameter. cleaning net, into the boiling water pot boiled, picked up after the bloody full overflow wash stand.

C. live crucian is only removed internal organ, do not scale, the gill,, clean subsequent use to keep fresh fishiness.Sit pot and put into half amount lard stearin, burn 7-8 and become heat, it is fried to ripe shortcake to cook.

D. sit pot and put into the live crucian of fried ripe shortcake, mud eel bone with ginger, green onion, cooking wine, water, last big fire boils, boil about 1 hour dense to soup.Pour out thick soup juice A, cross soup with fine sieve.

E. sit in addition pot and put into second half lard stearin, burn 5-6 and become heat, put into live crucian, the little fiery stir-fry of yellow eel, fry to shortcake and pull out thoroughly.

F. the thick soup juice A after will sieving with live crucian, the mud eel bone big fire of stir-fry boil about 30 minutes pure and strong to soup juice.Used soup again two times, it is subsequent use to obtain special dense fish soup juice B.

(2) making of handmade noodle bar:

It is fixed that flour, dietary alkali are joined by per kilogram flour at 100: 1, adds cold water and face, make dough to thickness be 1 millimeter.Cutter carefully is cut into less than 1 millimeter width, long filament bar for the 20-30 centimetre subsequent use by hand.

(3) processing of noodle soup:

Be equipped with noodle bowl, put into salt, monosodium glutamate, bean powder recklessly, sit pot and add and cook noodle after 3/4 water big fire boils, add cold water again one time after waiting noodles to float, treat to float again with pulling out at any time after noodles sink.Put into subsequent use noodle bowl, behind the condiment, pour special dense fish soup juice more gently in the abundant topped bowl, the ratio of noodles and special dense fish soup juice is 5: 3, makes soup juice fully inundate noodles, puts into caraway more at last or garlic is interspersed.