CN102450372A - Manufacturing technology of preserved white gourd - Google Patents
Manufacturing technology of preserved white gourd Download PDFInfo
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- CN102450372A CN102450372A CN2010105184889A CN201010518488A CN102450372A CN 102450372 A CN102450372 A CN 102450372A CN 2010105184889 A CN2010105184889 A CN 2010105184889A CN 201010518488 A CN201010518488 A CN 201010518488A CN 102450372 A CN102450372 A CN 102450372A
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- sugar
- gourd
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Abstract
The invention relates to a manufacturing technology of preserved white gourd. The method comprises steps of: choosing material, peeling, slicing, hardening, scalding, dipping, adding powder and baking. The technology is simple; and the prepared white gourd maintains original nutrition value, is convenient for storage and has good mouthfeel, low sugar content, low cost and no earthy taste of white gourd.
Description
Technical field
The present invention relates to a kind of food-processing method.
Background technology
The Benincasa Curcurbitaceae, annual herb.Originate in south China and India, all there is cultivation various places, China north and south, and mainly supplying season is summer and autumn.Wax gourd, fruit is round, oblate or Long Circle, big or small cause and effect kind is different, little tuple kilogram, big tens of kilograms; Skin is green, and there is white powder on the ripening fruits surface of most kinds; Pulp is thick, white, and vegetables pine succulence, lightly seasoned, tender melon or the equal edible of old melon.
Because it is more that wax gourd contains Vc, and potassium content is high, and sodium salt content is low, so patients such as the hypertension of the low sodium food of the most suitable need, kidney trouble, edema diseases.The physician Tao Jing of the Southern Dynasties is great to say wax gourd " detoxify, quench one's thirst, end unhappy, as to give birth to and smash strand juice clothes ", and the diabetes of being mentioned is diabetes.To the patient of 20 routine pregnancy-induced hypertension syndromes, with bright waxgourd peel decocting for tea-drinking with treating, obtain satisfied effect.It is for oral administration better to treatment diabetes, disease effect such as thirsty that Chinese waxgourd pulp juice, waxgourd seed are fried in shallow oil juice.
Wax gourd juice and wax gourd extract can increase the animal amount of urinating, and alleviate the ephrosis lesion degree that is caused by mercuric chloride, and have the effect of the liquor-saturated content of remarkable minimizing serum flesh.Histopathology shows that the injury of kidney that the total propylhomoserin of wax gourd (heavy dose), wax gourd cucurbitacin cause mercuric chloride all has than significant protection and blocking effect; By the wax gourd extract is major ingredient; Being equipped with several kinds of medicine food homologous raw materials that matrimony vine, Poria cocos etc. have strengthening spleen, tonifying kidney, reducing fever and causing diuresis effect is developed into the oral fluid power of function food " strong kidney spirit " and obviously increases the amount of urinating; Reduce the content of serum urea nitrogen and main organs MDA, improve the SOD vigor, regulate immunologic function; Improve clinical symptoms, have the effect of protection renal function.Waxgourd peel, broad bean and the water of utilizing among the people is tortured, and the drinking-water that removes slag can be controlled the effect of nephrotic edema and heart disease oedema.The wax gourd carp is boiled soup can treat chronic nephritis.
Wax gourd has weight losing function in ancients known road.Say as in the wrist in the Meng Tang Dynasty " dietetic materia medica ": " it is good that hot person eats, the lath of cold person's food.The experienced the five internal organs of prepared food are for its therapeutic method to keep the adverse qi flowing downward is died also." in addition, carry according to Compendium of Material Medica: the beneficial gas relieving restlessness of wax gourd ability, " the thin spry and light person of the body of wishing to get then can often eat it, if want fertile, then eats also ".
But the wax gourd stature is big, and except burning soup, the method for using of other modes is less, and the tasteless mouthfeel of wax gourd is poor.
Summary of the invention
The manufacture craft that the purpose of this invention is to provide a kind of wax gourd dried meat.
The technical scheme that the present invention takes is:
A kind of manufacture craft of wax gourd dried meat, step is following:
(1) the wax gourd clear water is cleaned after, the scraping crust is drawn the seed flesh, is cut into 1-2cm
2Little sugar-preserved gourd;
(2) pour into to soak in the limewash of 0.2-0.5% (wt%) and make the sugar-preserved gourd sclerosis half a day;
(3) the clear water rinsing is clean, pours blanching 5-10min in the boiling water into, is transparent in spending to melon meat;
(4) the clear water rinsing is used in taking-up again, pulls out behind the bubble 1-1.2h, drains;
(5) add the ratio of white sugar 1g in every 5kg sugar-preserved gourd, sugar-preserved gourd is gone into the cylinder sugaring after half a day, add white sugar again, make sugar concentration reach 40-44%, soak half a day again, boil draining sugar liquid then;
(6) sugar-preserved gourd is sent into the drying room drying, temperature is no more than 60 ℃, does the back taking-up and adds starch, goes unnecessary starch 80-90 baking to get final product in 0.5-1 hour with the sieve sieve again.
Technology of the present invention is simple, and the wax gourd that makes promptly keeps original nutritive value, be convenient to again store, and mouthfeel is good, and low sugar is low-cost, no wax gourd soil flavor.
The specific embodiment
Embodiment 1
A kind of manufacture craft of wax gourd dried meat, step is following:
(1) the wax gourd clear water is cleaned after, the scraping crust is drawn the seed flesh, is cut into 1-2cm
2Little sugar-preserved gourd;
(2) pour into to soak in the limewash of 0.2% (wt%) and make the sugar-preserved gourd sclerosis half a day;
(3) the clear water rinsing is clean, pours blanching 5min in the boiling water into, is transparent in spending to melon meat;
(4) the clear water rinsing is used in taking-up again, pulls out behind the bubble 1.2h, drains;
(5) add the ratio of white sugar 1g in every 5kg sugar-preserved gourd, sugar-preserved gourd is gone into the cylinder sugaring after half a day, add white sugar again, make sugar concentration reach 40%, soak half a day again, boil draining sugar liquid then;
(6) sugar-preserved gourd is sent into the drying room drying, temperature is no more than 60 ℃, does the back taking-up and adds starch, goes unnecessary starch 90 bakings to get final product in 0.5 hour with the sieve sieve again.
Embodiment 2
A kind of manufacture craft of wax gourd dried meat, step is following:
(1) the wax gourd clear water is cleaned after, the scraping crust is drawn the seed flesh, is cut into 1-2cm
2Little sugar-preserved gourd;
(2) pour into to soak in the limewash of 0.5% (wt%) and make the sugar-preserved gourd sclerosis half a day;
(3) the clear water rinsing is clean, pours blanching 5min in the boiling water into, is transparent in spending to melon meat;
(4) the clear water rinsing is used in taking-up again, pulls out behind the bubble 1h, drains;
(5) add the ratio of white sugar 1g in every 5kg sugar-preserved gourd, sugar-preserved gourd is gone into the cylinder sugaring after half a day, add white sugar again, make sugar concentration reach 44%, soak half a day again, boil draining sugar liquid then;
(6) sugar-preserved gourd is sent into the drying room drying, temperature is no more than 60 ℃, does the back taking-up and adds starch, goes unnecessary starch 80 bakings to get final product in 1 hour with the sieve sieve again.
Claims (1)
1. the manufacture craft of a wax gourd dried meat is characterized in that, step is following:
(1) the wax gourd clear water is cleaned after, the scraping crust is drawn the seed flesh, is cut into 1-2cm
2Little sugar-preserved gourd;
(2) pour into to soak in the limewash of 0.2-0.5% (wt%) and make the sugar-preserved gourd sclerosis half a day;
(3) the clear water rinsing is clean, pours blanching 5-10min in the boiling water into, is transparent in spending to melon meat;
(4) the clear water rinsing is used in taking-up again, pulls out behind the bubble 1-1.2h, drains;
(5) add the ratio of white sugar 1g in every 5kg sugar-preserved gourd, sugar-preserved gourd is gone into the cylinder sugaring after half a day, add white sugar again, make sugar concentration reach 40-44%, soak half a day again, boil draining sugar liquid then;
(6) sugar-preserved gourd is sent into the drying room drying, temperature is no more than 60 ℃, does the back taking-up and adds starch, goes unnecessary starch 80-90 baking to get final product in 0.5-1 hour with the sieve sieve again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105184889A CN102450372A (en) | 2010-10-25 | 2010-10-25 | Manufacturing technology of preserved white gourd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105184889A CN102450372A (en) | 2010-10-25 | 2010-10-25 | Manufacturing technology of preserved white gourd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102450372A true CN102450372A (en) | 2012-05-16 |
Family
ID=46034349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105184889A Pending CN102450372A (en) | 2010-10-25 | 2010-10-25 | Manufacturing technology of preserved white gourd |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102450372A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783245A (en) * | 2013-09-24 | 2014-05-14 | 高磊 | Preparation method of multi-colored preserved white gourds |
| CN104920765A (en) * | 2015-07-02 | 2015-09-23 | 莫玉明 | Method for processing white gourd sugar |
| CN106993778A (en) * | 2017-04-10 | 2017-08-01 | 卿小艳 | A kind of preparation method of wax gourd silk |
| CN107865156A (en) * | 2017-11-10 | 2018-04-03 | 蒋世芬 | A kind of preparation method of wax gourd tea granule |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068253A (en) * | 1991-07-08 | 1993-01-27 | 云南民族学院 | Make the method for chocho preserved fruit |
| CN1125054A (en) * | 1994-12-22 | 1996-06-26 | 吴齐坤 | Process for preparing preserved fruit of shennongli plum |
-
2010
- 2010-10-25 CN CN2010105184889A patent/CN102450372A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068253A (en) * | 1991-07-08 | 1993-01-27 | 云南民族学院 | Make the method for chocho preserved fruit |
| CN1125054A (en) * | 1994-12-22 | 1996-06-26 | 吴齐坤 | Process for preparing preserved fruit of shennongli plum |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783245A (en) * | 2013-09-24 | 2014-05-14 | 高磊 | Preparation method of multi-colored preserved white gourds |
| CN104920765A (en) * | 2015-07-02 | 2015-09-23 | 莫玉明 | Method for processing white gourd sugar |
| CN106993778A (en) * | 2017-04-10 | 2017-08-01 | 卿小艳 | A kind of preparation method of wax gourd silk |
| CN107865156A (en) * | 2017-11-10 | 2018-04-03 | 蒋世芬 | A kind of preparation method of wax gourd tea granule |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120516 |