CN106376787A - Preparation method for quick-frozen broccoli - Google Patents
Preparation method for quick-frozen broccoli Download PDFInfo
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- CN106376787A CN106376787A CN201510472947.7A CN201510472947A CN106376787A CN 106376787 A CN106376787 A CN 106376787A CN 201510472947 A CN201510472947 A CN 201510472947A CN 106376787 A CN106376787 A CN 106376787A
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- caulis
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- folium brassicae
- brassicae capitatae
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a preparation method for quick-frozen broccoli. The preparation method comprises the following concrete steps: step 1, material selection; step 2, soaking; step 3, preparation of blanching liquid: (1) preparation of Chinese herbal blanching liquid and (2) preparation of seasoning blanching liquid; step 4, blanching: (1) Chinese herbal blanching and (2) seasoning blanching; step 5, quick-freezing; step 6, vacuum drying; and step 7, bagging and refrigeration storage. The preparation method for quick-frozen broccoli is simple in process and easy in processing and manufacturing; and the prepared quick-frozen broccoli is good in fresh-keeping effect, excellent in taste and high in nutritional value, and can prevent and resist cancers, lower blood sugar and blood fat and adjust the functions of the body.
Description
Technical field
The present invention relates to food processing field, particularly a kind of preparation method of quick-freezing Caulis et Folium Brassicae capitatae.
Background technology
Quick-frozen vegetable is one of vegetables converted productss of international market supply, and at present, the raw material of domestic quick-frozen vegetable mainly includes root, stem, leaf, flower, fruit and edible fungi.
Nutritional labeling in Caulis et Folium Brassicae capitatae, not only content is high, and very comprehensive, mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene etc..According to analysis, in the bouquet of every 100 grams of fresh broccoli, containing 3.5 grams 4.5 grams of protein, it is 3 times, 4 times of Fructus Lycopersici esculenti of cauliflower.Additionally, vitamin A content is a lot of times of Herba Cleomis, Caulis et Folium Brassicae capitatae mineral becomes also very comprehensive, and calcium, phosphorus, ferrum, potassium, zinc, manganese equal size are all very abundant.
The average nutritive value of Caulis et Folium Brassicae capitatae and prophylaxis effect taking the first place.In Caulis et Folium Brassicae capitatae after every 100 grams of cookings, moisture accounts for 90.6%, containing 2.9 grams of protein, 5.1 grams of carbohydrate, is provided that the heat of 117.2 kilojoules.Caulis et Folium Brassicae capitatae after cooking contains vitamin C, potassium, Folic Acid, vitamin A, magnesium, pantothenic acid, ferrum and phosphorus.Additionally, Caulis et Folium Brassicae capitatae also contains carotene.Caulis et Folium Brassicae capitatae can effectively reduce the sickness rate of breast carcinoma, rectal cancer, gastric cancer, heart disease and stroke, also sterilizes and prevent the effect infecting.
Caulis et Folium Brassicae capitatae may be exactly the most significantly to have functions that cancer-resisting, and cauliflower is more containing vitamin C, all higher than Chinese cabbage, Fructus Lycopersici esculenti, Herba Apii graveolentis, especially has better effect in terms of preventing and treating gastric cancer, breast carcinoma.Research shows, when getting a cancer of the stomach, the level of human serum selenium is decreased obviously, Vc concentration in gastric juice is also significantly lower than normal person, and cauliflower not only can give people to supplement a certain amount of selenium and Vc, also abundant carotene can be supplied simultaneously, play the effect stoping intraepithelial neoplasia cellses from being formed, suppression cancerous protuberance growth.According to the research of U.S. nutritionist, in cauliflower, also have multiple indole derivativeses, this compound plays the role of to reduce human body inner estrogen level, can Breast Cancer Prevention generation.Additionally, research shows, in Caulis et Folium Brassicae capitatae, the most important composition of prophylaxis of cancer is " sulforaphen ", and this material is improved the effect of carcinogen detoxification enzyme activity, and cancerous tumor cell reparation is helped to be normal cell.
In addition to anticancer, Caulis et Folium Brassicae capitatae also contains abundant ascorbic acid, can strengthen the detoxification ability of liver, improves immunity of organisms.And wherein a certain amount of flavonoid substances, then hypertension, heart disease are had adjust and prevention function.Meanwhile, Caulis et Folium Brassicae capitatae belongs to high fiber vegetable, can effectively reduce the absorption to glucose for the intestines and stomach, and then reduces blood glucose, the state of an illness of effective control diabetes.
Quick-frozen vegetable species is more, regardless of whether being domestic or external, the requirement to vegetable quick frozen product quality is also improving constantly, and the quick-freezing Caulis et Folium Brassicae capitatae taste of existing market is single, and nutritive value is relatively low, cannot meet people for the pursuit with health-care effect food.
Content of the invention
In order to solve deficiency of the prior art, the invention provides one kind has
Cancer-resisting
, hypertension and hyperlipemia,
Adjustment physical function
The preparation method of the quick-freezing Caulis et Folium Brassicae capitatae of effect.
The technical scheme is that：
A kind of preparation method of quick-freezing Caulis et Folium Brassicae capitatae, the concretely comprising the following steps of its preparation method：
Step 1, sorting：Choose fresh or deposit good Caulis et Folium Brassicae capitatae, be placed in cleaning machine and clean up, standby；
Step 2, immersion：Caulis et Folium Brassicae capitatae after cleaning is placed in the saline that salinity is 5 °, soaks 3-5 hour, after immersion, cold water flush is clean, standby；
Step 3, prepare blanching liquid：
（1）Prepare Chinese medicine blanching liquid：
a
, choose the Thallus Gracilariae of high-quality, Herba Strigae masuriae,
Radix Ginseng
、
Radix Averrhoae Carambolae
、
Herba Houttuyniae
, Rhizoma Polliae Japonicae,
Radix Glycyrrhizae Preparata
、
Medulla Junci
, Rhizoma aspidistrae typicae, clean and remove impurity, standby；
b
, take clean and remove impurity after Thallus Gracilariae, Herba Strigae masuriae,
Radix Ginseng
、
Radix Averrhoae Carambolae
、
Herba Houttuyniae
, Rhizoma Polliae Japonicae,
Radix Glycyrrhizae Preparata
、
Medulla Junci
, Rhizoma aspidistrae typicae, add 12-14 times of pure water, small fire decocts 2-3 hour, filtration, takes filtrate；Filtering residue adds 6-8 times of pure water, and small fire decocts 0.5-1 hour, filters, takes filtrate；Mixing filtrate twice, prepared Chinese medicine blanching liquid, standby；
（2）Preparation seasoning blanching liquid：Take edible salt, monosodium glutamate, cooking wine, crystal sugar, Mel, Zanthoxyli Bungeani powder, five spice powder, anise, white sugar, osmanthus honey, Fructus Citri Limoniae juice, water, mixing and stirring, small fire heating decocts 5-10 minute, and prepared seasoning blanching liquid is standby；
Step 4, blanch：
（1）Chinese medicine blanch：Take Chinese medicine blanching liquid, be heated to 85-90 degree, the Caulis et Folium Brassicae capitatae after soaking is placed in Chinese medicine blanching liquid, the blanch 20-30 second, takes out in step 2, standby after draining；
（2）Seasoning blanch：Take seasoning blanching liquid, be heated to 90-95 degree, the Caulis et Folium Brassicae capitatae after Chinese medicine blanch is placed in seasoning blanching liquid, the blanch 20-25 second, take out, standby after draining；
Step 5, quick-freezing：Take the Caulis et Folium Brassicae capitatae after blanch, at a temperature of -15 DEG C to -35 DEG C, freeze 3-4 hour；
Step 6, vacuum drying：Take the Caulis et Folium Brassicae capitatae after quick-freezing, be placed in vacuum drier, vacuum is 80-90Pa, temperature is 40 DEG C, 0.5-1 hour is dried；
Step 7, pack, keep in cold storage：Take the Caulis et Folium Brassicae capitatae after vacuum drying, be vacuum-packed, be placed in the freezing interior that temperature is -20 DEG C to -30 DEG C after packaging, keep in cold storage.
Described step 3（1）In, raw materials by weight portion in Chinese medicine blanching liquid, Thallus Gracilariae 30-40 part, Herba Strigae masuriae 15-20 part,
Radix Ginseng
15-20
Part,
Radix Averrhoae Carambolae
5-12
Part,
Herba Houttuyniae
5-12
Part, Rhizoma Polliae Japonicae 3-5 part,
Radix Glycyrrhizae Preparata
3-5
Part,
Medulla Junci
3-5
Part, Rhizoma aspidistrae typicae 3-5 part.
Described step 3（2）In, raw materials by weight portion in seasoning blanching liquid, 5 parts of edible salt, 1 part of monosodium glutamate, 3 parts of cooking wine, 3 parts of crystal sugar, 3 parts of Mel, 1 part of Zanthoxyli Bungeani powder, 1 part of five spice powder, 1 part of anise, 3 parts of white sugar, 3 parts of osmanthus honey, 3 parts of Fructus Citri Limoniae juice, water 200-220 part.
Quick-freezing in described step 5, during quick-freezing, first design temperature is -15 DEG C to -25 DEG C, keeps 1.5 hours, is adjusted to -25 DEG C to -35 DEG C at a temperature of then inciting somebody to action, keeps 1.5-2.5 hour.
In the Chinese medicine blanching liquid of present invention preparation：Thallus Gracilariae,
Lung heat clearing relieving constipation, beauty slimming, blood pressure lowering, blood fat reducing, adjust physical function, enhancing immunity, give protection against cancer,
Herba Strigae masuriae,
Heat clearing away eliminating dampness by diuresis, diuresis, control cystitis, urethritiss, nephritis, icterohepatitises, cirrhotic ascites, Radix Ginseng, strongly invigorating primordial QI, veins takes off admittedly, invigorating the spleen to benefit the lung, promote the production of body fluid, calm the nerves, cure mainly：Weak body and prostration, cold weak pulse of limb, spleen eating less, the deficiency of the lung is breathed with cough, injury thirst, Heat Diabetes, prolonged illness weakness with emaciation, insomnia of palpitating with fear, sexual impotence cold womb, heart failure, cardiogenic shock, Radix Averrhoae Carambolae, expelling wind and removing dampness, promoting the circulation of QI to relieve pain, relieving leukorrhea by astringents, main air pain of dampness syndrome, joint wind, paralysis is slow unsuccessful, chronic wind syndrome of head, heart peratodynia, seminal emission, leucorrhea, Herba Houttuyniae, heat-clearing and toxic substances removing, dampness removing, nebula of dispelling, control malaria, dysentery, diarrhoea, hepatitis, women leucorrhea, day nebula, aphtha, skin infection
Rhizoma Polliae Japonicae,
Removing toxic substances and promoting subsidence of swelling, regulating QI to relieve pain, dispelling wind and eliminating swelling, for chest side of body pain due to disorder of QI, stomachache, lumbago, head swells and ache, and sheds tears, Radix Glycyrrhizae Preparata, and middle emergency, lung moistening, removing toxic substances, coordinating the actions of various ingredients in a prescription, is usually used in weakness of the spleen and stomach, fatigue and weakness, severe palpitation, Medulla Junci, relieving restlessness that clears away heart-fire, inducing diuresis for treating stranguria syndrome, Rhizoma aspidistrae typicae, promoting blood circulation to remove blood stasis, synthetism, pain relieving, heat-clearing and toxic substances removing.Control dysentery, malaria, rheumatic arthralgia, kidney deficiency lumbocrural pain
.
Beneficial effects of the present invention：A kind of preparation method of quick-freezing Caulis et Folium Brassicae capitatae of the present invention, preparation process is simple is it is easy to processing and manufacturing, and the quick-freezing Caulis et Folium Brassicae capitatae that it is prepared is not only of good preservation effect, and mouthfeel is good, is even more provided with
Cancer-resisting
, hypertension and hyperlipemia,
Adjustment physical function
Effect.
Specific embodiment
Embodiment 1
A kind of preparation method of quick-freezing Caulis et Folium Brassicae capitatae, the concretely comprising the following steps of its preparation method：
Step 1, sorting：Choose fresh or deposit good Caulis et Folium Brassicae capitatae, be placed in cleaning machine and clean up, standby；
Step 2, immersion：Caulis et Folium Brassicae capitatae after cleaning is placed in the saline that salinity is 5 °, soaks 3-5 hour, after immersion, cold water flush is clean, standby；
Step 3, prepare blanching liquid：
（1）Prepare Chinese medicine blanching liquid：
a
, choose the Thallus Gracilariae of high-quality, Herba Strigae masuriae,
Radix Ginseng
、
Radix Averrhoae Carambolae
、
Herba Houttuyniae
, Rhizoma Polliae Japonicae,
Radix Glycyrrhizae Preparata
、
Medulla Junci
, Rhizoma aspidistrae typicae, clean and remove impurity, standby；
b
, take clean and remove impurity after Thallus Gracilariae, Herba Strigae masuriae,
Radix Ginseng
、
Radix Averrhoae Carambolae
、
Herba Houttuyniae
, Rhizoma Polliae Japonicae,
Radix Glycyrrhizae Preparata
、
Medulla Junci
, Rhizoma aspidistrae typicae, add 12-14 times of pure water, small fire decocts 2-3 hour, filtration, takes filtrate；Filtering residue adds 6-8 times of pure water, and small fire decocts 0.5-1 hour, filters, takes filtrate；Mixing filtrate twice, prepared Chinese medicine blanching liquid, standby；
（2）Preparation seasoning blanching liquid：Take edible salt, monosodium glutamate, cooking wine, crystal sugar, Mel, Zanthoxyli Bungeani powder, five spice powder, anise, white sugar, osmanthus honey, Fructus Citri Limoniae juice, water, mixing and stirring, small fire heating decocts 5-10 minute, and prepared seasoning blanching liquid is standby；
Step 4, blanch：
（1）Chinese medicine blanch：Take Chinese medicine blanching liquid, be heated to 85-90 degree, the Caulis et Folium Brassicae capitatae after soaking is placed in Chinese medicine blanching liquid, the blanch 20-30 second, takes out in step 2, standby after draining；
（2）Seasoning blanch：Take seasoning blanching liquid, be heated to 90-95 degree, the Caulis et Folium Brassicae capitatae after Chinese medicine blanch is placed in seasoning blanching liquid, the blanch 20-25 second, take out, standby after draining；
Step 5, quick-freezing：Take the Caulis et Folium Brassicae capitatae after blanch, at a temperature of -15 DEG C to -35 DEG C, freeze 3-4 hour；
Step 6, vacuum drying：Take the Caulis et Folium Brassicae capitatae after quick-freezing, be placed in vacuum drier, vacuum is 80-90Pa, temperature is 40 DEG C, 0.5-1 hour is dried；
Step 7, pack, keep in cold storage：Take the Caulis et Folium Brassicae capitatae after vacuum drying, be vacuum-packed, be placed in the freezing interior that temperature is -20 DEG C to -30 DEG C after packaging, keep in cold storage.
Described step 3（1）In, raw materials by weight portion in Chinese medicine blanching liquid, Thallus Gracilariae 30-40 part, Herba Strigae masuriae 15-20 part,
Radix Ginseng
15-20
Part,
Radix Averrhoae Carambolae
5-12
Part,
Herba Houttuyniae
5-12
Part, Rhizoma Polliae Japonicae 3-5 part,
Radix Glycyrrhizae Preparata
3-5
Part,
Medulla Junci
3-5
Part, Rhizoma aspidistrae typicae 3-5 part.
Described step 3（2）In, raw materials by weight portion in seasoning blanching liquid, 5 parts of edible salt, 1 part of monosodium glutamate, 3 parts of cooking wine, 3 parts of crystal sugar, 3 parts of Mel, 1 part of Zanthoxyli Bungeani powder, 1 part of five spice powder, 1 part of anise, 3 parts of white sugar, 3 parts of osmanthus honey, 3 parts of Fructus Citri Limoniae juice, water 200-220 part.
Quick-freezing in described step 5, during quick-freezing, first design temperature is -15 DEG C to -25 DEG C, keeps 1.5 hours, is adjusted to -25 DEG C to -35 DEG C at a temperature of then inciting somebody to action, keeps 1.5-2.5 hour.
Claims (4)
1. a kind of preparation method of quick-freezing Caulis et Folium Brassicae capitatae it is characterised in that：The concretely comprising the following steps of its preparation method：
Step 1, sorting：Choose fresh or deposit good Caulis et Folium Brassicae capitatae, be placed in cleaning machine and clean up, standby；
Step 2, immersion：Caulis et Folium Brassicae capitatae after cleaning is placed in the saline that salinity is 5 °, soaks 3-5 hour, after immersion, cold water flush is clean, standby；
Step 3, prepare blanching liquid：
（1）Prepare Chinese medicine blanching liquid：
A, the Thallus Gracilariae choosing high-quality, Herba Strigae masuriae, Radix Ginseng, Radix Averrhoae Carambolae, Herba Houttuyniae, Rhizoma Polliae Japonicae, Radix Glycyrrhizae Preparata, Medulla Junci, Rhizoma aspidistrae typicae, clean and remove impurity, standby；
B, take clean and remove impurity after Thallus Gracilariae, Herba Strigae masuriae, Radix Ginseng, Radix Averrhoae Carambolae, Herba Houttuyniae, Rhizoma Polliae Japonicae, Radix Glycyrrhizae Preparata, Medulla Junci, Rhizoma aspidistrae typicae, add 12-14 times of pure water, small fire decocts 2-3 hour, filtration, takes filtrate；Filtering residue adds 6-8 times of pure water, and small fire decocts 0.5-1 hour, filters, takes filtrate；Mixing filtrate twice, prepared Chinese medicine blanching liquid, standby；
（2）Preparation seasoning blanching liquid：Take edible salt, monosodium glutamate, cooking wine, crystal sugar, Mel, Zanthoxyli Bungeani powder, five spice powder, anise, white sugar, osmanthus honey, Fructus Citri Limoniae juice, water, mixing and stirring, small fire heating decocts 5-10 minute, and prepared seasoning blanching liquid is standby；
Step 4, blanch：
（1）Chinese medicine blanch：Take Chinese medicine blanching liquid, be heated to 85-90 degree, the Caulis et Folium Brassicae capitatae after soaking is placed in Chinese medicine blanching liquid, the blanch 20-30 second, takes out in step 2, standby after draining；
（2）Seasoning blanch：Take seasoning blanching liquid, be heated to 90-95 degree, the Caulis et Folium Brassicae capitatae after Chinese medicine blanch is placed in seasoning blanching liquid, the blanch 20-25 second, take out, standby after draining；
Step 5, quick-freezing：Take the Caulis et Folium Brassicae capitatae after blanch, at a temperature of -15 DEG C to -35 DEG C, freeze 3-4 hour；
Step 6, vacuum drying：Take the Caulis et Folium Brassicae capitatae after quick-freezing, be placed in vacuum drier, vacuum is 80-90Pa, temperature is 40 DEG C, 0.5-1 hour is dried；
Step 7, pack, keep in cold storage：Take the Caulis et Folium Brassicae capitatae after vacuum drying, be vacuum-packed, be placed in the freezing interior that temperature is -20 DEG C to -30 DEG C after packaging, keep in cold storage.
2. a kind of quick-freezing Caulis et Folium Brassicae capitatae according to claim 1 preparation method it is characterised in that：Described step 3（1）In, raw materials by weight portion in Chinese medicine blanching liquid, Thallus Gracilariae 30-40 part, Herba Strigae masuriae 15-20 part, Radix Ginseng 15-20 part, Radix Averrhoae Carambolae 5-12 part, Herba Houttuyniae 5-12 part, Rhizoma Polliae Japonicae 3-5 part, Radix Glycyrrhizae Preparata 3-5 part, Medulla Junci 3-5 part, Rhizoma aspidistrae typicae 3-5 part.
3. a kind of quick-freezing Caulis et Folium Brassicae capitatae according to claim 1 preparation method it is characterised in that：Described step 3（2）In, raw materials by weight portion in seasoning blanching liquid, 5 parts of edible salt, 1 part of monosodium glutamate, 3 parts of cooking wine, 3 parts of crystal sugar, 3 parts of Mel, 1 part of Zanthoxyli Bungeani powder, 1 part of five spice powder, 1 part of anise, 3 parts of white sugar, 3 parts of osmanthus honey, 3 parts of Fructus Citri Limoniae juice, water 200-220 part.
4. a kind of quick-freezing Caulis et Folium Brassicae capitatae according to claim 1 preparation method it is characterised in that：Quick-freezing in described step 5, during quick-freezing, first design temperature is -15 DEG C to -25 DEG C, keeps 1.5 hours, is adjusted to -25 DEG C to -35 DEG C at a temperature of then inciting somebody to action, keeps 1.5-2.5 hour.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510472947.7A CN106376787A (en) | 2015-08-05 | 2015-08-05 | Preparation method for quick-frozen broccoli |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510472947.7A CN106376787A (en) | 2015-08-05 | 2015-08-05 | Preparation method for quick-frozen broccoli |
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|---|---|
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594434A (en) * | 2017-10-27 | 2018-01-19 | 福建安兴食品有限公司 | A kind of instant broccoli and preparation method thereof |
| CN108184986A (en) * | 2018-01-31 | 2018-06-22 | 普安县红星村裕丰农果蔬种植农民专业合作社 | A kind of broccoli cold-storage and fresh-keeping method |
| CN109363115A (en) * | 2018-09-28 | 2019-02-22 | 曹县鲜之源生态食品有限公司 | A kind of production technology of quick-frozen broccoli |
-
2015
- 2015-08-05 CN CN201510472947.7A patent/CN106376787A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594434A (en) * | 2017-10-27 | 2018-01-19 | 福建安兴食品有限公司 | A kind of instant broccoli and preparation method thereof |
| CN108184986A (en) * | 2018-01-31 | 2018-06-22 | 普安县红星村裕丰农果蔬种植农民专业合作社 | A kind of broccoli cold-storage and fresh-keeping method |
| CN109363115A (en) * | 2018-09-28 | 2019-02-22 | 曹县鲜之源生态食品有限公司 | A kind of production technology of quick-frozen broccoli |
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