CN102429198A - Barbary wolfberry fruit chicken essence and production method thereof - Google Patents
Barbary wolfberry fruit chicken essence and production method thereof Download PDFInfo
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- CN102429198A CN102429198A CN2011103427344A CN201110342734A CN102429198A CN 102429198 A CN102429198 A CN 102429198A CN 2011103427344 A CN2011103427344 A CN 2011103427344A CN 201110342734 A CN201110342734 A CN 201110342734A CN 102429198 A CN102429198 A CN 102429198A
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Abstract
The invention discloses barbary wolfberry fruit chicken essence, which comprises barbary wolfberry fruit, sodium glutamate, edible salt, edible corn starch, white granulated sugar, maltodextrin, chicken powder, chicken extract seasoning, L-lactamine, disodium succinate, aminoacetic acid, curry powder, spices, wheat extract powder, eggs, flavor-developing nucleotide disodium, edible essence and spices and curcuma in the weight ratio of 10:38:12:4.5:6:5.5:4:5:1.4:1.5:1.3:1.5:1.1:1.8:1.3:1.5:1.7:1.9. The invention further provides a method for producing the barbary wolfberry fruit chicken essence.
Description
Technical field:
The present invention relates to health food condiment production technical field, particularly a kind of matrimony vine chickens' extract production method and matrimony vine chickens' extract.
Background technology:
Flavouring such as monosodium glutamate are to adopt the processing method of chemistry to manufacture mostly, and be too much edible unfavorable to human body.The Along with people's growth in the living standard; Food seasoning market has presented new general layout; Traditional flavouring is just experiencing this new change; New product emerges in an endless stream, variation, convenient purification, superior, new trend that nutrient laden has become present flavouring market development, and the chickens' extract of for example selling on the market is exactly the product of changing.Play the seasoning effect yet existing chickens' extract is only single, its health-care effect is poor.
Summary of the invention:
In view of this, be necessary to provide a kind of matrimony vine chickens' extract with health-care effect.
Also be necessary to provide a kind of matrimony vine chickens' extract production method.
A kind of matrimony vine chickens' extract; This matrimony vine chickens' extract comprises that matrimony vine, sodium glutamate, edible salt, edible corn starch, white granulated sugar, maltodextrin, chicken meal, chicken-juice flavorings, L-alanine, butanedioic acid two are received, glycine, curry powder, spice, wheat extract powder, egg, flavour nucleotide two are received, flavoring essence spices, turmeric, and the weight ratio of above-mentioned raw materials is 10: 38: 12: 4.5: 6: 5.5: 4: 5: 1.4: 1.5: 1.3: 1.5: 1.1: 1.8: 1.3: 1.5: 1.7: 1.9.
A kind of production method of matrimony vine chickens' extract may further comprise the steps: with matrimony vine, sodium glutamate, edible salt, edible corn starch, white granulated sugar, maltodextrin, chicken meal, chicken-juice flavorings, L-alanine, butanedioic acid two receive, glycine, curry powder, spice, wheat extract powder, egg, flavour nucleotide two are received, flavoring essence spices, turmeric raw material are pulverized according to preassigned;
With the matrimony vine of pulverizing, sodium glutamate, edible salt, edible corn starch, white granulated sugar, maltodextrin, chicken meal, chicken-juice flavorings, L-alanine, butanedioic acid two receive, glycine, curry powder, spice, wheat extract powder, egg, flavour nucleotide two are received, flavoring essence spices, turmeric are weighed according to the predetermined formulation standard, the weight ratio of raw material is 10: 38: 12: 4.5: 6: 5.5: 4: 5: 1.4: 1.5: 1.3: 1.5: 1.1: 1.8: 1.3: 1.5: 1.7: 1.9;
Continue to add entry behind the raw material after stirring is weighed according to first Preset Time, continue to stir second Preset Time again;
Raw material after stirring is carried out granulation and oven dry acquisition semi-finished product matrimony vine chickens' extract;
Semi-finished product matrimony vine chickens' extract is sieved to obtain finished product matrimony vine chickens' extract.
Utilize the matrimony vine chickens' extract of the production method production of matrimony vine chickens' extract provided by the invention; Intact preservation the natural flavor of matrimony vine; Preserve the nutrition of matrimony vine to greatest extent, and then made chickens' extract aromatic delicious, nutritious, thus the health-care effect of realization matrimony vine chickens' extract.
Description of drawings:
Fig. 1 is the production method flow chart of the matrimony vine chickens' extract of a preferred embodiments.
Among the figure: the production method step S301～S305 of matrimony vine chickens' extract
The specific embodiment:
The production method of matrimony vine chickens' extract provided by the invention is pulverized other raw materials such as matrimony vine and chicken meal, mix according to the fixed weight proportion relation; And granulation, drying and screening back obtain the matrimony vine chickens' extract; This matrimony vine chickens' extract comprises that matrimony vine, sodium glutamate, edible salt, edible corn starch, white granulated sugar, maltodextrin, chicken meal, chicken-juice flavorings, L-alanine, butanedioic acid two are received, glycine, curry powder, spice, wheat extract powder, egg, flavour nucleotide two are received, flavoring essence spices, turmeric, and the weight ratio of above-mentioned raw materials is 10: 38: 12: 4.5: 6: 5.5: 4: 5: 1.4: 1.5: 1.3: 1.5: 1.1: 1.8: 1.3: 1.5: 1.7: 1.9.The production method concrete steps of matrimony vine chickens' extract provided by the invention are following, ask simultaneously referring to Fig. 1:
Step S301, with matrimony vine, sodium glutamate, edible salt, edible corn starch, white granulated sugar, maltodextrin, chicken meal, chicken-juice flavorings, L-alanine, butanedioic acid two receive, glycine, curry powder, spice, wheat extract powder, egg, flavour nucleotide two are received, flavoring essence spices, turmeric raw material are pulverized according to preassigned.Wherein, matrimony vine can be that fresh fructus lycii, matrimony vine do; Preassigned is for pulverizing order number >=80 orders.
Step S302; With the matrimony vine of pulverizing, sodium glutamate, edible salt, edible corn starch, white granulated sugar, maltodextrin, chicken meal, chicken-juice flavorings, L-alanine, butanedioic acid two receive, glycine, curry powder, spice, wheat extract powder, egg, flavour nucleotide two are received, flavoring essence spices, turmeric are weighed according to the predetermined formulation standard, the weight ratio of raw material is 10: 38: 12: 4.5: 6: 5.5: 4: 5: 1.4: 1.5: 1.3: 1.5: 1.1: 1.8: 1.3: 1.5: 1.7: 1.9.
Step S303 continues to add entry behind the raw material after stirring is weighed according to first Preset Time, continues to stir second Preset Time again.Raw material gross mass after weighing is 200 kilograms, and first Preset Time is 3 minutes, and second Preset Time is 5 minutes.
Step S304 carries out granulation and oven dry acquisition semi-finished product matrimony vine chickens' extract with the raw material after stirring.Wherein, When the raw material after utilizing the linear shock fluid bed dryer to granulation is dried; Drying time is 5 minutes, water content≤3.0% of oven dry back semi-finished product matrimony vine chickens' extract, and concrete steps are: start heating system and begin to heat up; Start pressure fan simultaneously, make EAT rise to 100 degree-120 degree; Start fluid bed jarring machine, air-introduced machine, but continuous feed this moment, and the thermometer of the leading portion of attention vibrations fluid bed after the charging is generally at the 60-70 degree; The medium temperature of fluid bed is generally at the 75-90 degree.
Step S305 sieves semi-finished product matrimony vine chickens' extract to obtain finished product matrimony vine chickens' extract.
Utilize the matrimony vine chickens' extract of the production method production of matrimony vine chickens' extract provided by the invention; Intact preservation the natural flavor of matrimony vine; Preserve the nutrition of matrimony vine to greatest extent, and then made chickens' extract aromatic delicious, nutritious, thus the health-care effect of realization matrimony vine chickens' extract.
Claims (4)
1. the production method of a matrimony vine chickens' extract may further comprise the steps:
With matrimony vine, sodium glutamate, edible salt, edible corn starch, white granulated sugar, maltodextrin, chicken meal, chicken-juice flavorings, L-alanine, butanedioic acid two receive, glycine, curry powder, spice, wheat extract powder, egg, flavour nucleotide two are received, flavoring essence spices, turmeric raw material are pulverized according to preassigned;
With the matrimony vine of pulverizing, sodium glutamate, edible salt, edible corn starch, white granulated sugar, maltodextrin, chicken meal, chicken-juice flavorings, L-alanine, butanedioic acid two receive, glycine, curry powder, spice, wheat extract powder, egg, flavour nucleotide two are received, flavoring essence spices, turmeric are weighed according to the predetermined formulation standard, the weight ratio of raw material is 10: 38: 12: 4.5: 6: 5.5: 4: 5: 1.4: 1.5: 1.3: 1.5: 1.1: 1.8: 1.3: 1.5: 1.7: 1.9;
Continue to add entry behind the raw material after stirring is weighed according to first Preset Time, continue to stir second Preset Time again;
Raw material after stirring is carried out granulation and oven dry acquisition semi-finished product matrimony vine chickens' extract;
Semi-finished product matrimony vine chickens' extract is sieved to obtain finished product matrimony vine chickens' extract.
2. the production method of matrimony vine chickens' extract according to claim 1; It is characterized in that: the raw material after will stirring carries out granulation and oven dry obtains in the semi-finished product matrimony vine chickens' extract step; Drying time is 5 minutes, water content≤3.0% of oven dry back semi-finished product matrimony vine chickens' extract.
3. the production method of matrimony vine chickens' extract according to claim 1; It is characterized in that: after continuing to stir the raw material after weighing according to first Preset Time, add entry and continue to stir in the step of second Preset Time again: the raw material gross mass after weighing is 200 kilograms; First Preset Time is 3 minutes, and second Preset Time is 5 minutes.
4. matrimony vine chickens' extract; This matrimony vine chickens' extract comprises that matrimony vine, sodium glutamate, edible salt, edible corn starch, white granulated sugar, maltodextrin, chicken meal, chicken-juice flavorings, L-alanine, butanedioic acid two are received, glycine, curry powder, spice, wheat extract powder, egg, flavour nucleotide two are received, flavoring essence spices, turmeric, and the weight ratio of above-mentioned raw materials is 10: 38: 12: 4.5: 6: 5.5: 4: 5: 1.4: 1.5: 1.3: 1.5: 1.1: 1.8: 1.3: 1.5: 1.7: 1.9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110342734.4A CN102429198B (en) | 2011-11-03 | 2011-11-03 | Barbary wolfberry fruit chicken essence and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201110342734.4A CN102429198B (en) | 2011-11-03 | 2011-11-03 | Barbary wolfberry fruit chicken essence and production method thereof |
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| CN102429198A true CN102429198A (en) | 2012-05-02 |
| CN102429198B CN102429198B (en) | 2014-01-08 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960788A (en) * | 2012-12-06 | 2013-03-13 | 福建省建阳市红土地调味食品有限公司 | Compound seasoning soup cube and preparation method thereof |
| CN103719795A (en) * | 2014-01-20 | 2014-04-16 | 蛤老大（福建）食品有限公司 | Clam type solid-state condiment and preparation method thereof |
| CN104351714A (en) * | 2014-10-29 | 2015-02-18 | 颍上县永祥旱粮研究所 | Seasoning |
| CN104783105A (en) * | 2014-01-20 | 2015-07-22 | 宁夏金岛食品有限公司 | Chafing dish composite seasoning and preparation method thereof |
| CN105581125A (en) * | 2014-11-17 | 2016-05-18 | 重庆周君记火锅食品有限公司 | High-freshness essence |
| CN106072421A (en) * | 2016-07-06 | 2016-11-09 | 张家港市桃源食品有限公司 | A kind of chicken essence of high dietary-fiber and preparation method thereof |
| CN108323741A (en) * | 2017-12-27 | 2018-07-27 | 安徽省前沿食品有限公司 | A kind of chicken essence seasoning and preparation method thereof |
| CN109329861A (en) * | 2018-10-24 | 2019-02-15 | 福建钰芝源科技股份有限公司 | A kind of honey monosodium glutamate and preparation method thereof |
| CN111150040A (en) * | 2020-03-02 | 2020-05-15 | 黄金成 | Functional chicken essence and preparation method thereof |
| CN111887420A (en) * | 2020-07-31 | 2020-11-06 | 朱玲 | Mushroom chilli sauce and preparation method thereof |
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| CN1307831A (en) * | 2001-02-23 | 2001-08-15 | 陈宝华 | Seasoning and its production process |
| CN101023790A (en) * | 2007-03-27 | 2007-08-29 | 于忠来 | Chinese-wolfberry-fruit flavouring product |
| CN102210483A (en) * | 2010-04-06 | 2011-10-12 | 湖北中烟工业有限责任公司 | Grape medlar spices for fermentation cigarettes and preparation method thereof |
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- 2011-11-03 CN CN201110342734.4A patent/CN102429198B/en not_active Expired - Fee Related
Patent Citations (3)
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| CN101023790A (en) * | 2007-03-27 | 2007-08-29 | 于忠来 | Chinese-wolfberry-fruit flavouring product |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960788A (en) * | 2012-12-06 | 2013-03-13 | 福建省建阳市红土地调味食品有限公司 | Compound seasoning soup cube and preparation method thereof |
| CN103719795A (en) * | 2014-01-20 | 2014-04-16 | 蛤老大（福建）食品有限公司 | Clam type solid-state condiment and preparation method thereof |
| CN104783105A (en) * | 2014-01-20 | 2015-07-22 | 宁夏金岛食品有限公司 | Chafing dish composite seasoning and preparation method thereof |
| CN103719795B (en) * | 2014-01-20 | 2015-08-26 | 蛤老大（福建）食品有限公司 | A kind of clam class solid-state seasoning product and preparation method thereof |
| CN104351714A (en) * | 2014-10-29 | 2015-02-18 | 颍上县永祥旱粮研究所 | Seasoning |
| CN105581125A (en) * | 2014-11-17 | 2016-05-18 | 重庆周君记火锅食品有限公司 | High-freshness essence |
| CN106072421A (en) * | 2016-07-06 | 2016-11-09 | 张家港市桃源食品有限公司 | A kind of chicken essence of high dietary-fiber and preparation method thereof |
| CN108323741A (en) * | 2017-12-27 | 2018-07-27 | 安徽省前沿食品有限公司 | A kind of chicken essence seasoning and preparation method thereof |
| CN109329861A (en) * | 2018-10-24 | 2019-02-15 | 福建钰芝源科技股份有限公司 | A kind of honey monosodium glutamate and preparation method thereof |
| CN111150040A (en) * | 2020-03-02 | 2020-05-15 | 黄金成 | Functional chicken essence and preparation method thereof |
| CN111887420A (en) * | 2020-07-31 | 2020-11-06 | 朱玲 | Mushroom chilli sauce and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN102429198B (en) | 2014-01-08 |
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