CN102415539A - Equipment for preparing dry lotus root vermicelli - Google Patents
Equipment for preparing dry lotus root vermicelli Download PDFInfo
- Publication number
- CN102415539A CN102415539A CN2011104096029A CN201110409602A CN102415539A CN 102415539 A CN102415539 A CN 102415539A CN 2011104096029 A CN2011104096029 A CN 2011104096029A CN 201110409602 A CN201110409602 A CN 201110409602A CN 102415539 A CN102415539 A CN 102415539A
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- conveyer belt
- vermicelli
- lotus root
- powder
- equipment
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- 238000001816 cooling Methods 0.000 claims abstract description 21
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses equipment for preparing dry lotus root vermicelli. The equipment consists of a vermicelli steaming device, a drying device, a cooling device and a vermicelli rolling device, wherein the vermicelli steaming device comprises a steamer and a coating and steaming system; the coating and steaming system penetrates the steamer; a slurry outlet switch is arranged above the rear end of the coating and steaming system, and a roller at the front end is connected with a speed control motor; a drying oven is arranged on the upper part of the drying device, and a sheet jelly conveyor belt moves round the upper part and the lower part of the drying oven and enters the cooling device; a cooling tank in which a fan is arranged is arranged in the cooling device, and the sheet jelly conveyor belt penetrates the cooling tank; and the vermicelli is rolled by an automatic vermicelli rolling machine. When the equipment is used for preparing the dry lotus root vermicelli, the concentration can be strictly mastered during blending, the vermicelli steaming temperature can be regulated as required, the vermicelli is dried at the preset drying temperature, the cooling speed can be controlled, and the transparent, neat, attractive and good-mouthfeel dry lotus root vermicelli without additives and potential safety hazards is prepared under the condition of not adding any additives.
Description
Technical field
The invention belongs to and prepare the equipment that bean vermicelli particularly prepares non-irrigated lotus root starch silk.
Background technology
The drought lotus root has another name called achira, bajiao banana taro, is the Araeceae perennial plant.Drought lotus root piece root is rich in nourishing starch, crude fibre, crude protein, reduced sugar, various trace elements and amino acid, and analysis testing research center, Guangxi analysis report shows: every 100g drought lotus root starch silk contains L-aminobutanedioic acid 6.16mg, threonine 2.87mg, serine 4.83mg; Glutamic acid 6.64mg, glycine 4.79mg, alanine 3.28mg, cystine 3.26mg; Pick propylhomoserin 4.2mg, methionine 1.32mg, isoleucine 3.14mg; Leucine 2.1mg, cruel propylhomoserin 3.04mg, phenylalanine 4.64mg lysine 2.1mg; Thick propylhomoserin 2.89mg, vitamin C 0.5mg, Cobastab
10.0085mg, total reducing sugar 5.25%.Also contain microelements of calcium 0.24mg/100g, iron 0.05mg/100g, zinc 1.81mg/kg, selenium 4.46 * 10
-4Mg/kg.The drought lotus root has enriching yin and nourishing kidney, helps digest, the effect of clearing heat and detoxicating, the strong stomach of invigorating the spleen, nourishing.But drought lotus root starch silk medicine-food two-purpose.Because other plant material that contents of starch is used to prepare bean vermicelli more at present in the non-irrigated lotus root wants high; The raw material slurry viscosity of drought lotus root starch silk is bigger; Because of receiving the restriction of aspects such as technology, technology, the bean vermicelli made from non-irrigated lotus root at present must add in process of production and just can produce non-irrigated lotus root starch silk product such as additives such as alum, vegetable oil, soy sauce, bleaching powder; Make non-irrigated lotus root starch silk lose natural essence, bring hidden danger also for simultaneously the quality safety of bean vermicelli.
Summary of the invention
The technical problem that the present invention will solve provides a kind of equipment that only prepares non-irrigated lotus root starch silk with non-irrigated lotus root and water.
The present invention solves the problems of the technologies described above with following technical scheme:
The equipment of the non-irrigated lotus root starch silk of preparation of the present invention is mainly formed by steaming powder, oven dry, cooling and volume powder four parts;
(1) steaming powder row's steam device below partly has food steamer and coating to steam powder system; Coating is steamed powder system and is passed food steamer; The top of coating steaming powder system rear end has to be installed in joins the powder slurry pulp switch of starching on the bucket, and the drive roll of front end is connected with the output shaft of buncher; The top of food steamer is connected to steam pipe;
(2) in the oven dry attemperator of drying unit, 3-5 baking oven arranged at top; The bean sheet jelly conveyer belt is driven by buncher, and successively pile warp baker top and back, baker below get into cooling device;
(3) cooler bin of establishing electric fan in 3-4 is arranged in the cooling device; The bean sheet jelly conveyer belt passes in cooler bin;
(4) capital equipment of volume powder device is automatic powder raising machine, and the bean sheet jelly conveyer belt returns motor output shaft after coming out from cooler bin again.
Join in the slurry bucket agitator that is driven by stirring motor is arranged.
But coating steaming powder system is made up of the conveyer belt of cylinder and annular movement.
Steam on the powder device vapor (steam) temperature control facility and buncher regulation device are arranged.
Between first sprocket wheel and the 3rd sprocket wheel of bean sheet jelly conveyer belt, draw a little conveyer belt through second sprocket wheel, follower the 4th sprocket wheel of little conveyer belt drives secondary conveyer belt.
Use the equipment of the non-irrigated lotus root starch silk of preparation of the present invention; Can strictly grasp concentration when joining slurry; Can regulate based on actual needs when steaming powder and steam the powder temperature; The oven dry insulation can be implemented oven dry by the temperature schedule that is provided with in advance; Can control cooling velocity during cooling, realize under the condition that does not add any additives, preparing transparent, neat appearance, good, the no any additives of mouthfeel, also do not had a non-irrigated lotus root starch silk of potential safety hazard.
Description of drawings
Fig. 1 is the structural representation that the present invention prepares the equipment of non-irrigated lotus root starch silk.Baking oven among this figure is 4, and cooler bin has 3.
Numerals 1: - with slurry barrel? 2 - blender? 3 - stir pulp motor? 4 - slip out the pulp switch? 5 - row vapor device? 6 - steam temperature control facilities? 7 - speed motor control device? 8 - steam pipes? 9 - steamer? 10 - steamed powder coating system? 11 - speed motor 12 - batter belt? 13 - Automatic volume powder machine? 14 - Dryer Warmer? 15 - first oven 16 - Section wave device 17 in a row - the second oven? 18 - Third oven? 19 - second row wave device? 20 - Fourth oven? 21 - first cooling box? 22 - second cooling packing? 23 - third cooling Box? 24 - first sprocket? 25 - Vice belt? 26 - second sprocket? 27 - Small conveyor belt? 28 - third sprocket? 29 - fourth sprocket.
The specific embodiment
Below in conjunction with Fig. 1 the equipment of the non-irrigated lotus root starch silk of preparation of the present invention is further specified its structure and method for using:
Joining has the agitator 2 that is driven by slurry stiring motor 3 in the slurry bucket 1, the side-lower of joining slurry bucket 1 has powder slurry pulp switch 4.The below of powder slurry pulp switch; It is the front end of the coating steaming powder system 10 below row's steam device 5; Pass food steamer 9 but steam powder system 10 by the coating that the powder slurry conveyer belt of cylinder and annular movement constitutes, its drive roll is connected with the output shaft of buncher 11, by buncher 11 drivings; The top of food steamer 9 is connected to steam pipe 8.
Steam vapor (steam) temperature control facility 6 and buncher regulation device 7 are arranged on the powder device 5.
Oven dry attemperator 14 inner chambers of oven dry part; First baking oven 15, second baking oven 17, the 3rd baking oven 18, the 4th baking oven 18 totally four baking ovens are arranged at top; Bean sheet jelly conveyer belt 12 is driven by buncher 11, successively gets into first cooler bin 21, second cooler bin 22, the 3rd cooler bin 23 behind four baking ovens tops of pile warp and four the baker belows successively.
First moisture discharge device 16, second moisture discharge device 19 are arranged at the top of oven dry attemperator 14.
Be provided with electric fan in each cooler bin, bean sheet jelly conveyer belt 12 passes in cooler bin.
Between the sprocket wheel 24 and sprocket wheel 28 of bean sheet jelly conveyer belt 12, draw a little conveyer belt 27 through sprocket wheel 26, little conveyer belt 27 driven secondary conveyer belt 25 by movable sprocket the 4th sprocket wheel; Secondary conveyer belt 25 moves and gets into cooling device with bean sheet jelly conveyer belt 12 in the lower, parallel of oven dry attemperator 14 inner chambers in the same way.The maximum layer of secondary conveyer belt 25 can be admitted the bean sheet jelly that is fallen down by bean sheet jelly conveyer belt 12, from bottom upwards the second layer of number cool off the good bean sheet jelly that splits away off from bean sheet jelly conveyer belt 12 and be rolled into bundle in order to meet and send off to automatic powder raising machine 13.
Before the equipment operation of the non-irrigated lotus root starch silk of preparation of the present invention; The non-irrigated lotus root slurry of the concentration that will meet the requirements is earlier packed into and is joined slurry bucket 1; Open powder slurry pulp switch 4 after stirring; Powder is starched the front end that arrives coating steaming powder system 10 by the traffic sources source and course of setting, and steams the powder of annular movement in the powder system 10 along with coating and starches moving of conveyer belt, and the powder on the conveyer belt is starched by the Steam Heating in the food steamer 9, cooked formation bean sheet jelly; Bean sheet jelly proceeds to drive roll and begins to turn when descending; The scraper plate that is attached to drive roll the place ahead just scrapes and falls on operating bean sheet jelly conveyer belt 12, gets into baking oven top in the oven dry attemperator 14 by oven dry gradually with the bean sheet jelly conveyer belt, and each temperature of oven can design at varying level as required.Baking through several baking ovens; The bean sheet jelly of basic oven dry is along with the bean sheet jelly conveyer belt is diverted to the baking oven below; Row limit, limit slowly lowers the temperature; And continue cooling along with the bean sheet jelly conveyer belt successively gets in each cooler bin, be cooled to bean sheet jelly conveyer belt behind the design temperature and turn to the output shaft place of getting back to buncher 11 behind 180 degree to repeat oven dry, cooling just steaming bean sheet jelly; And when the bean sheet jelly conveyer belt when turning to 180 to spend; Cooled bean sheet jelly is successively from the secondary conveyer belt 25 that bean sheet jelly conveyer belt 12 is shed to volume sheet jelly machine 13 joins automatically; When cooled bean sheet jelly head arrives automatically volume sheet jelly machine 13, roll up bean sheet jelly automatically behind the volume sheet jelly machine 13 by auxiliary the entering automatically of manual work.The bean sheet jelly of spooling delivers to that next procedure is worn out, chopping, non-irrigated lotus root starch silk product.
Between first sprocket wheel 24 and the 3rd sprocket wheel 28 of bean sheet jelly conveyer belt 12; Draw a little conveyer belt 27 through second sprocket wheel 26; By the drive sprocket of second sprocket wheel 26 as little conveyer belt 27; With the driven sprocket of little conveyer belt 27 drive sprocket, drive secondary conveyer belt 25 operations as secondary conveyer belt 25; Secondary conveyer belt 25 and lower, parallel operation and the entering cooling device of bean sheet jelly conveyer belt 12 at oven dry attemperator 14 inner chambers.Secondary conveyer belt 25 is main accomplishes the task of collecting the bean sheet jelly that fallen down by bean sheet jelly conveyer belt 12 and cooled bean sheet jelly being delivered to automatic volume sheet jelly machine volume skin.
Claims (5)
1. equipment for preparing non-irrigated lotus root starch silk is characterized in that forming by steaming powder device, drying unit, cooling device and volume powder device four parts:
(1) row's steam device below of steaming powder device has food steamer and coating to steam powder system; Coating is steamed powder system and is passed food steamer; The top of coating steaming powder system rear end has to be installed in joins the powder slurry pulp switch of starching on the bucket, and the drive roll of front end is connected with the output shaft of buncher; The top of food steamer is connected to steam pipe;
(2) in the oven dry attemperator of drying unit, 3-5 baking oven arranged at top; The bean sheet jelly conveyer belt is driven by buncher, and successively pile warp baker top and back, baker below get into cooling device;
(3) cooler bin of establishing electric fan in 3-4 is arranged in the cooling device; The bean sheet jelly conveyer belt passes in cooler bin;
(4) capital equipment of volume powder device is automatic powder raising machine, and the bean sheet jelly conveyer belt returns motor output shaft after coming out from cooler bin again.
2. the equipment of the non-irrigated lotus root starch silk of preparation as claimed in claim 1 is characterized in that joining in the slurry bucket agitator that is driven by stirring motor is arranged.
3. the equipment of the non-irrigated lotus root starch silk of preparation as claimed in claim 1 steams powder system and is made up of the conveyer belt of cylinder and annular movement but it is characterized in that being coated with.
4. the equipment of the non-irrigated lotus root starch silk of preparation as claimed in claim 1 is characterized in that steaming vapor (steam) temperature control facility and buncher regulation device is arranged on the powder device.
5. the equipment of the non-irrigated lotus root starch silk of preparation as claimed in claim 1 is characterized in that between first sprocket wheel and the 3rd sprocket wheel of bean sheet jelly conveyer belt, drawing a little conveyer belt through second sprocket wheel, and follower the 4th sprocket wheel of little conveyer belt drives secondary conveyer belt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104096029A CN102415539B (en) | 2011-12-09 | 2011-12-09 | Equipment for preparing dry lotus root vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104096029A CN102415539B (en) | 2011-12-09 | 2011-12-09 | Equipment for preparing dry lotus root vermicelli |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102415539A true CN102415539A (en) | 2012-04-18 |
| CN102415539B CN102415539B (en) | 2013-03-20 |
Family
ID=45940380
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104096029A Active CN102415539B (en) | 2011-12-09 | 2011-12-09 | Equipment for preparing dry lotus root vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102415539B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652551A (en) * | 2013-11-29 | 2014-03-26 | 苏州金记食品有限公司 | Sheet jelly cooling and conveying mechanism |
| CN103989043A (en) * | 2014-05-19 | 2014-08-20 | 广西马山县六合之家农产品加工厂 | Production process for dried lotus root vermicelli |
| CN108244558A (en) * | 2018-01-18 | 2018-07-06 | 广西马山县壮香缘食品有限公司 | A kind of dry lotus root vermicelli continuous process system |
| CN108260801A (en) * | 2018-01-18 | 2018-07-10 | 汪静雯 | A kind of full-automatic dry lotus root vermicelli manufacturing and processing equipment |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1476775A (en) * | 2003-07-11 | 2004-02-25 | 军 邹 | Continuous production method of noodles made from bean or sweet potato starch and its uquipment |
| CN2678376Y (en) * | 2003-07-11 | 2005-02-16 | 邹军 | Continuous noodles machine |
| CN101156700A (en) * | 2007-11-08 | 2008-04-09 | 冯星愿 | Powder slice assembly line and production technology |
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2011
- 2011-12-09 CN CN2011104096029A patent/CN102415539B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1476775A (en) * | 2003-07-11 | 2004-02-25 | 军 邹 | Continuous production method of noodles made from bean or sweet potato starch and its uquipment |
| CN2678376Y (en) * | 2003-07-11 | 2005-02-16 | 邹军 | Continuous noodles machine |
| CN101156700A (en) * | 2007-11-08 | 2008-04-09 | 冯星愿 | Powder slice assembly line and production technology |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652551A (en) * | 2013-11-29 | 2014-03-26 | 苏州金记食品有限公司 | Sheet jelly cooling and conveying mechanism |
| CN103652551B (en) * | 2013-11-29 | 2015-10-28 | 苏州金记食品有限公司 | Bean sheet jelly coolconveyer structure |
| CN103989043A (en) * | 2014-05-19 | 2014-08-20 | 广西马山县六合之家农产品加工厂 | Production process for dried lotus root vermicelli |
| CN108244558A (en) * | 2018-01-18 | 2018-07-06 | 广西马山县壮香缘食品有限公司 | A kind of dry lotus root vermicelli continuous process system |
| CN108260801A (en) * | 2018-01-18 | 2018-07-10 | 汪静雯 | A kind of full-automatic dry lotus root vermicelli manufacturing and processing equipment |
| CN108260801B (en) * | 2018-01-18 | 2021-07-27 | 汪静雯 | Full-automatic dry lotus root vermicelli production and processing equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102415539B (en) | 2013-03-20 |
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Effective date of registration: 20180704 Address after: 530800 the Guangxi Zhuang Autonomous Region Dahua Yao Autonomous County, Hechi, Dahua Town, South Engineering Bureau six. Patentee after: Dahua natural longevity food Co., Ltd. Address before: 530800 Dahong Town, Dahua County, Hechi City, the Guangxi Zhuang Autonomous Region Patentee before: Tan Meicai |