CN102356831A - Preparation process for scavenger for nitrite in food - Google Patents
Preparation process for scavenger for nitrite in food Download PDFInfo
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- CN102356831A CN102356831A CN2011102846552A CN201110284655A CN102356831A CN 102356831 A CN102356831 A CN 102356831A CN 2011102846552 A CN2011102846552 A CN 2011102846552A CN 201110284655 A CN201110284655 A CN 201110284655A CN 102356831 A CN102356831 A CN 102356831A
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- nitrite
- alanine
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Abstract
The invention provides a preparation process for a scavenger for nitrite in food, which belongs to the technical field of preparation processes for food additives. Substances capable of removing nitrite in existing reports comprise plant extractives, e.g. an extractive of green tea, an extract of star anise and clove, VC, sodium isoascorbate, VE, etc., but these substances for removing nitrite have the biggest disadvantage of low removing efficiency. A technical scheme for the invention is as follows: 30 to 90 wt % of alanine, 30 to 90 wt % of ascorbic acid and 1 to 10 wt % of citric acid are taken, uniformly mixed and ground to prepare the scavenger for nitrite. The invention has the following advantages: it is discovered in the invention that the best primary amine substance is alanine or glucosamine hydrochloride; in the presence of an anti-oxidant, alanine and glucosamine hydrochloride have a nitrite removal rate higher than 90%.
Description
Technical field
The present invention relates to food additives fabricating technology field, more specifically say it is nitrite scavenger preparation technology method in a kind of food.
Background technology
Nitrite and nitrate extensively are present in soil, waters and the plant, and is higher like nitrate contents such as the beet in the green vegetables, lettuce, spinach, celery and radish.Vegetables are easy to enrichment nitrate, because nitrogenous agricultural chemicals, chemical nitrogen fertilizer and the nitrogenous industrial wastewater, the waste residue that extensively adopt in recent years pollute ambient soil and water, Nitrate in Vegetable are constantly increased.In the pickled process of vegetables, nitrate is prone to be reduced to nitrite, thereby makes content of nitrite surge, especially pickled three days of vegetables the most very.Along with people's is to the continuous pursuit of health, and to understanding in depth of food security, nitrite causes people's attention all the more to the influence of health of people.The harm of nitrite does not also just make the people poison, and it also has carcinogenesis.Nitrite is the precursor substance of strong carcinogenic substance nitrosamine, can both synthesize nitrosamine with the effect of secondary amine class material in the environment in vitro and in vivo; Nitrite also is strong oxide simultaneously, can make it lose oxygen carrying capacity by the oxidation human body hemoglobin, causes human body to poison.Therefore, solve the task of top priority that nitrite problem in the food has become present food security.The material of having reported at present of removing the nitrite effect that has has plant extracts; Like green-tea extract, anise and cloves extract, VC, sodium isoascorbate and VE etc.; But a maximum shortcoming of these nitrite scavengers is that elimination efficiency is low; And some scavenger can influence the color, smell and taste of food, thereby has limited their application.
Summary of the invention
For overcoming above-mentioned shortcoming, the objective of the invention is to invent nitrite scavenger preparation technology method in a kind of food.Its technical scheme is: get alanine 30-90% weight portion, and ascorbic acid 30-90% weight portion, citric acid 1-10% weight portion mixes them to grind then and processes the nitrite scavenger.Described alanine also can be aminoglucose hydrochloride.The advantage of this invention is: nitrite scavenger preparation technology method has novelty, creativeness and practicality in this a kind of food; The present invention find the best primary amine class material of effect be alanine or these two kinds of materials of aminoglucose hydrochloride in the presence of anti-oxidant, it is removed nitrite rate and can reach more than 90%; Alanine is a kind of safe food additives, is the base unit that constitutes protein, is one of 21 seed amino acids of forming human body protein.For white crystals or crystallinity powder, fragrance is arranged, it is sweet to distinguish the flavor of.In food industry, use as nutritional supplement and flavoring, GB2760-2001 GB2760-2001 is defined as the food that allows to use and uses spices; Aminoglucose hydrochloride, it has the important physical function to human body, participates in the detoxifcation of liver kidney, performance anti-inflammatory liver protection effect; Anti-oxidant used in the present invention is ascorbic acid and its esters, vitamin E etc., and wherein the action effect of ascorbic acid is best; The present invention finds that also the existence of organic acid substance can obviously improve the removing ability of nitrite, and under acid condition, the nitrite of primary amine class material is removed ability and all is higher than the situation under neutrality or the alkali condition.
The specific embodiment
Get alanine 30-90% weight portion, ascorbic acid 30-90% weight portion, citric acid 1-10% weight portion mixes them to grind then and processes the nitrite scavenger.Described alanine also can be aminoglucose hydrochloride.
Instance one: get 30 kilograms of alanine, 30 kilograms in ascorbic acid, 1 kilogram of citric acid mixes them to grind then and processes the nitrite scavenger.
Instance two: get 60 kilograms of alanine, 60 kilograms in ascorbic acid, 5.5 kilograms of citric acids mix them to grind then and process the nitrite scavenger.
Instance three: get 90 kilograms of alanine, 90 kilograms in ascorbic acid, 10 kilograms of citric acids mix them to grind then and process the nitrite scavenger.
Nitrite scavenger of the present invention can be used for the application of pickles class or curing food, meat product additive; Also can be used for can using separately in other flavouring, also can with the compound use of other flavouring; As be added into and be made into savory agent in the salt; Be added into and produce product in the vinegar with nitrite scavenging action, various informative, be not limited to listed form.
Claims (2)
1. nitrite scavenger preparation technology method in the food is characterized in that: get alanine 30-90% weight portion, and ascorbic acid 30-90% weight portion, citric acid 1-10% weight portion mixes them to grind then and processes the nitrite scavenger.
2. nitrite scavenger preparation technology method in a kind of food according to claim 1, it is characterized in that: described alanine also can be aminoglucose hydrochloride.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102846552A CN102356831A (en) | 2011-09-23 | 2011-09-23 | Preparation process for scavenger for nitrite in food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102846552A CN102356831A (en) | 2011-09-23 | 2011-09-23 | Preparation process for scavenger for nitrite in food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102356831A true CN102356831A (en) | 2012-02-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2011102846552A Pending CN102356831A (en) | 2011-09-23 | 2011-09-23 | Preparation process for scavenger for nitrite in food |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104771421A (en) * | 2015-04-08 | 2015-07-15 | 吉林农业大学 | Application of evening primrose stems and leaves in preparing nitrite scavenging agent |
| CN105410792A (en) * | 2015-11-18 | 2016-03-23 | 湖南尔康制药股份有限公司 | Method for making pickled vegetables with tea powder |
| CN106107889A (en) * | 2016-06-28 | 2016-11-16 | 安徽华恒生物科技股份有限公司 | A kind of flavouring agent containing alanine for food nitrite of degrading |
| CN106174403A (en) * | 2016-07-20 | 2016-12-07 | 山东商业职业技术学院 | A kind of seasoning salt with nitrite effect and preparation method thereof |
| CN108175048A (en) * | 2018-01-15 | 2018-06-19 | 临沂大学 | A kind of method for reducing nitrite in sausage nitrate content |
| CN110261377A (en) * | 2019-07-24 | 2019-09-20 | 四川农业大学 | A kind of nitrite quick detection reagent and preparation method thereof |
-
2011
- 2011-09-23 CN CN2011102846552A patent/CN102356831A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104771421A (en) * | 2015-04-08 | 2015-07-15 | 吉林农业大学 | Application of evening primrose stems and leaves in preparing nitrite scavenging agent |
| CN105410792A (en) * | 2015-11-18 | 2016-03-23 | 湖南尔康制药股份有限公司 | Method for making pickled vegetables with tea powder |
| CN106107889A (en) * | 2016-06-28 | 2016-11-16 | 安徽华恒生物科技股份有限公司 | A kind of flavouring agent containing alanine for food nitrite of degrading |
| CN106174403A (en) * | 2016-07-20 | 2016-12-07 | 山东商业职业技术学院 | A kind of seasoning salt with nitrite effect and preparation method thereof |
| CN108175048A (en) * | 2018-01-15 | 2018-06-19 | 临沂大学 | A kind of method for reducing nitrite in sausage nitrate content |
| CN110261377A (en) * | 2019-07-24 | 2019-09-20 | 四川农业大学 | A kind of nitrite quick detection reagent and preparation method thereof |
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Application publication date: 20120222 |