CN103504044A - Formula and production method for dark plum refreshing and palate-cleansing tea - Google Patents
Formula and production method for dark plum refreshing and palate-cleansing tea Download PDFInfo
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- CN103504044A CN103504044A CN201310501598.8A CN201310501598A CN103504044A CN 103504044 A CN103504044 A CN 103504044A CN 201310501598 A CN201310501598 A CN 201310501598A CN 103504044 A CN103504044 A CN 103504044A
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Abstract
The invention discloses a formula and a production method for dark plum refreshing and palate-cleansing tea. The formula adopts dark plum, green tea, psidium guajava, folium mori, roselle, rose and hawthorn as main raw materials; the production method comprises the main technical steps of material selection, drying, smashing, material proportioning, quantifying, packing and finished product obtaining. According to the formula and the production method for the dark plum refreshing and palate-cleansing tea, the tea has the effects such as mind tranquilizing by nourishing the heart, heat clearing, toxin relieving, digestion helping and stomach invigorating, has the advantages of delicious taste, high convenience for use, pure natural materials, and no toxic and side effects, and is suitable for hotels and families.
Description
technical field:
the present invention relates to health care of food field, be specifically related to salubrious formula and the production method of separating greasy tea of a kind of dark plum.
background technology:
after eating greasy food, should drink tea, greasy food contains abundant lipid or protein mostly, and its emptying time is under one's belt longer, is generally about 4 hours, therefore be difficult for feeling hungry after edible.Food is too of a specified duration at Entogastric lingering, can produce full vexed sense, also can feel thirsty.Now drink a little strong teas, the meeting of tea juice and fat food form emulsion, are conducive to accelerate to enter enteron aisle, make stomach happy.The ethnic groups such as borderland are daily take food beef and mutton and dairy produce as main, every day " would rather one day without food, can not one day without tea, " be exactly this reason.For " fat disappears ", have tea, it is denseer that tea can suitably steep, but should drink hot tea.
summary of the invention:
the object of the present invention is to provide a kind of collection mental-tranquilization, clearly separate salubrious formula and the production method of separating greasy tea of greasy dark plum.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, dark plum 10-30 part, green tea 10-30 part, the happy 10-30 part of red heart fragrant plant, mulberry leaf 10-30 part, Roselle 10-30 part, rose 10-30 part, hawthorn 10-30 part.
preparing the salubrious formula preferred weight ratio range of separating greasy tea of dark plum of the present invention is, wherein the weight proportion of various raw materials is, dark plum 10-25 part, green tea 10-25 part, the happy 10-25 part of red heart fragrant plant, mulberry leaf 10-25 part, Roselle 10-25 part, rose 10-25 part, hawthorn 10-25 part.
preparing the salubrious formula optimum weight ratio range of separating greasy tea of dark plum of the present invention is that wherein the weight proportion of various raw materials is: 15 parts of dark plums, 15 parts of green tea, happy 15 parts of red heart fragrant plant, 15 parts, mulberry leaf, 1 part of Roselle, 15 parts of roses, 15 parts of hawthorn.
above-mentioned each component is made to the salubrious production method of separating greasy tea of dark plum of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material dark plum, green tea, red heart fragrant plant pleasure, mulberry leaf, Roselle, rose, the hawthorn of national health and quality standard standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, secondary mixes, and two-stage sterilization is made pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
technical scheme of the present invention comes from motherland's traditional medicine the principle about " clearly separating greasy ", and namely doctor's food homology, integration of drinking and medicinal herbs, food are borrowed the power of medicine, the delicious Dialectical Method that medicine is borrowed food.That inventor adds medical science, medical works method are concentrated on studies and summed up designer again and repeatedly apply the tea-drinking that Chinese herbal medicine is processed into meticulously on the clinical practical basis of practising medicine at all times by secret prescription handed down in the family from generation to generation.
in medicine and formula: dark plum is sour and astringent, the kind convergence of merit, on the gas of astringing the lung, the puckery large intestine of lower energy, enters that stomach can promote the production of body fluid again, claming ascaris.The happy energy of red heart fragrant plant softening blood vessel, reducing blood lipid and blood sugar, reduce cholesterol; There is resistance to anoxic, rapidly the effect of relieving fatigue simultaneously; Contribute to delay the peroxidating process of organism, in advance the chronic disease such as anti-cancer, heart disease simultaneously.Mulberry leaf dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clears liver and improve vision.Its taste acid, cold in nature of Roselle, is of value to and regulates and balancing blood fat, promotes calcareous absorption, promotes child development, promotes digestion etc.The effect such as there is clearing away summerheat, diuretic antihypertensive, beauty treatment ecchymose removing, detoxify, relieve the effect of alcohol.The function that also has blood circulation promoting and enriching, skin maintenance.Rose sweet and slightly bitter taste, warm in nature, the most obvious effect regulate the flow of vital energy exactly Xie Yu, the scattered silt of invigorating blood circulation and menstruction regulating and pain relieving.In addition, the property of medicine of rose as mild as a dove, the conscience blood vessels of can temperature supporting people, strongly fragrant gas in Shu Fati, plays calmness, pacifies, antidepressant effect.Hawthorn digesting is long-pending, loose hemostasis, expelling tenia.Control meat Ji ， Disorder lump in the abdomen, phlegm and retained fluid, ruffian is full, and acid regurgitation rushes down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated.Salubrious separate greasy, the promoting the circulation of qi stasis of blood of faling apart.
technological advantage of the present invention is: 1, select raw material, scientific formulation, production technology is advanced, its product not only has strong compound fragrance, and delicious flavour, sweet refreshing clean, pleasant impression is long, conveniently deposit; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
The specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1:
preparing the salubrious formulation weight ratio range of separating greasy tea of dark plum of the present invention is: dark plum 10-30 part, green tea 10-30 part, the happy 10-30 part of red heart fragrant plant, mulberry leaf 10-30 part, Roselle 10-30 part, rose 10-30 part, hawthorn 10-30 part.
embodiment 2:
preparing the salubrious formula preferred weight ratio range of separating greasy tea of dark plum of the present invention is: dark plum 10-25 part, green tea 10-25 part, the happy 10-25 part of red heart fragrant plant, mulberry leaf 10-25 part, Roselle 10-25 part, rose 10-25 part, hawthorn 10-25 part.
embodiment 3:
preparing the salubrious formula optimum weight ratio range of separating greasy tea of dark plum of the present invention is: 15 parts of dark plums, 15 parts of green tea, happy 15 parts of red heart fragrant plant, 15 parts, mulberry leaf, 1 part of Roselle, 15 parts of roses, 15 parts of hawthorn.
above-mentioned each component is made to the salubrious production method of separating greasy tea of dark plum of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material dark plum, green tea, red heart fragrant plant pleasure, mulberry leaf, Roselle, rose, the hawthorn of national health and quality standard standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, secondary mixes, and two-stage sterilization is made pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. a dark plum is clearly separated the formula of greasy tea, it is characterized in that: it is to be made by the raw material of following weight proportioning dark plum 10-30 part, green tea 10-30 part, the happy 10-30 part of red heart fragrant plant, mulberry leaf 10-30 part, Roselle 10-30 part, rose 10-30 part, hawthorn 10-30 part.
2. a dark plum is clearly separated the formula of greasy tea, it is characterized in that: it is to be made by the raw material of following weight proportioning dark plum 10-25 part, green tea 10-25 part, the happy 10-25 part of red heart fragrant plant, mulberry leaf 10-25 part, Roselle 10-25 part, rose 10-25 part, hawthorn 10-25 part.
3. the salubrious formula of separating greasy tea of dark plum, is characterized in that: it is to be made by the raw material of following weight proportioning, 15 parts of dark plums, 15 parts of green tea, happy 15 parts of red heart fragrant plant, 15 parts, mulberry leaf, 1 part of Roselle, 15 parts of roses, 15 parts of hawthorn.
4. according to the salubrious formula of separating greasy tea of a kind of dark plum described in claim 1-3, production method, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material dark plum, green tea, red heart fragrant plant pleasure, mulberry leaf, Roselle, rose, the hawthorn of national health and quality standard standby; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, secondary mixes, and two-stage sterilization is made pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310501598.8A CN103504044A (en) | 2013-10-23 | 2013-10-23 | Formula and production method for dark plum refreshing and palate-cleansing tea |
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| CN201310501598.8A CN103504044A (en) | 2013-10-23 | 2013-10-23 | Formula and production method for dark plum refreshing and palate-cleansing tea |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533073A (en) * | 2016-01-19 | 2016-05-04 | 李国友 | Red-jujube bagged tea with effects of benefiting qi and blood, maintaining beauty and keeping young and preparation technology thereof |
| CN105941716A (en) * | 2016-07-05 | 2016-09-21 | 黄科钧 | Greasiness relieving and digestion promoting teabag and preparation method thereof |
| CN106135540A (en) * | 2016-07-05 | 2016-11-23 | 黄科钧 | The greasy antipyretic beverage and preparation method thereof that helps digestion of a kind of solution |
| CN106172998A (en) * | 2016-08-25 | 2016-12-07 | 陈伊芸 | A kind of efficiently Bag tea for sobering one for drinking wine and preparation method thereof |
| CN106212803A (en) * | 2016-08-17 | 2016-12-14 | 钱灿星 | A kind of Fructus Mume greasy antipyretic beverage of Fructus Crataegi solution and preparation method thereof |
| CN106260226A (en) * | 2016-08-25 | 2017-01-04 | 陈伊芸 | A kind of efficiently Antialcoholic tea antipyretic beverage and preparation method thereof |
| CN106306167A (en) * | 2016-08-17 | 2017-01-11 | 钱灿星 | Smoke plum and hawthorn fruit tea bag capable of removing greasy feeling and preparation method of smoked plum and hawthorn fruit tea bag |
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| CN1253751A (en) * | 1999-11-17 | 2000-05-24 | 杨波 | Diabetic beverage |
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| CN1253751A (en) * | 1999-11-17 | 2000-05-24 | 杨波 | Diabetic beverage |
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| CN101879247A (en) * | 2009-05-06 | 2010-11-10 | 尤真玉 | Liver-nourishing tea and preparation method thereof |
Non-Patent Citations (1)
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| 周慧恒等: "玫瑰花、玫瑰茄、滇红茶、绿茶复合饮料的研制", 《饮料工业》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533073A (en) * | 2016-01-19 | 2016-05-04 | 李国友 | Red-jujube bagged tea with effects of benefiting qi and blood, maintaining beauty and keeping young and preparation technology thereof |
| CN105941716A (en) * | 2016-07-05 | 2016-09-21 | 黄科钧 | Greasiness relieving and digestion promoting teabag and preparation method thereof |
| CN106135540A (en) * | 2016-07-05 | 2016-11-23 | 黄科钧 | The greasy antipyretic beverage and preparation method thereof that helps digestion of a kind of solution |
| CN106212803A (en) * | 2016-08-17 | 2016-12-14 | 钱灿星 | A kind of Fructus Mume greasy antipyretic beverage of Fructus Crataegi solution and preparation method thereof |
| CN106306167A (en) * | 2016-08-17 | 2017-01-11 | 钱灿星 | Smoke plum and hawthorn fruit tea bag capable of removing greasy feeling and preparation method of smoked plum and hawthorn fruit tea bag |
| CN106172998A (en) * | 2016-08-25 | 2016-12-07 | 陈伊芸 | A kind of efficiently Bag tea for sobering one for drinking wine and preparation method thereof |
| CN106260226A (en) * | 2016-08-25 | 2017-01-04 | 陈伊芸 | A kind of efficiently Antialcoholic tea antipyretic beverage and preparation method thereof |
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Application publication date: 20140115 |