CN102293283B - Preparation method of lotus tea - Google Patents
Preparation method of lotus tea Download PDFInfo
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- CN102293283B CN102293283B CN 201110006228 CN201110006228A CN102293283B CN 102293283 B CN102293283 B CN 102293283B CN 201110006228 CN201110006228 CN 201110006228 CN 201110006228 A CN201110006228 A CN 201110006228A CN 102293283 B CN102293283 B CN 102293283B
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- tea
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- lotus
- bagged
- lotuses
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 36
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 36
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 title 1
- 241001122767 Theaceae Species 0.000 claims abstract description 78
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 238000002485 combustion reaction Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000011435 rock Substances 0.000 abstract description 12
- 238000000034 method Methods 0.000 abstract description 4
- 235000013616 tea Nutrition 0.000 description 48
- 235000000173 Camellia sinensis var sinensis Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000020333 oolong tea Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 241000234479 Narcissus Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
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Abstract
The invention relates to a preparation method of lotus tea, which comprises the following steps: selecting high-quality Wuyi rock tea, loading into gauze bags respectively and tightening bag mouths respectively so as to prepare bagged tea for later use, wherein 15-25g of the Wuyi rock tea is loaded into each bag and the Wuyi rock tea adopts dry tea leaves; placing the bagged tea prepared in the step 1 into non-flowered lotuses for developing incense three-four times, wherein the specific method for developing the incense every time is as follows: placing the prepared bagged tea into the non-flowered lotuses respectively at 16: 30-17: 30 at the same day respectively, storing the bagged tea in the lotuses till 7: 30-8: 30 at the next day and then taking out the bagged tea; pouring out the tea leaves in the bagged tea which is taken out, uniformly mixing, then arranging into the gauze bags respectively, tightening the bag mouths, further placing the bagged tea which is well loaded into the lotuses at 16: 30-17: 30 at the same way and taking out at 7: 00-8: 00 at the next day so as to enable the tea leaves to fully absorb the incense of the lotuses, wherein 15-25g of the Wuyi rock tea is loaded into each bag; and placing the prepared leaf tea into a baking cage and baking for 4 hours at the temperature of 85-90 DEG C so as to get the lotus tea. The prepared lotus tea has good market prospects.
Description
Technical field
The present invention relates to a kind of preparation method of tea, specifically a kind of method that is prepared into lotus tea take Wuyi cliff tea as raw material that relates to.
Background technology
Tea is Chinese nation's rarity, sends out in the legendary god of farming, hears in Lu Zhougong, Xing Yutang is contained in Song, is a wonderful work in Chinese culture, the kind of tea is a lot, as Longjing tea, Wuyi cliff tea, jasmine tea, Pu'er tea, Iron Guanyin, oolong tea etc., look, flavor, each tool style of shape.The tealeaves that how other tool style is arranged along with the development need of China's tea culture is with the needs of satisfying the market.
Summary of the invention
Purpose of the present invention is to provide a kind of preparation method of lotus tea.
The technical scheme that adopts is:
A kind of preparation method of lotus tea is to be prepared into take Wuyi cliff tea as raw material.
Wuyi cliff tea, one of blue or green teas of bar shaped (oolong tea) is a kind of China historical famous tea, originates between the Wuyi cliff in south, Chongan County, Fujian Province and gains the name.Wuyi cliff tea was created in the late Qing Dynasty, and tea tree is distributed between rocky mountain valley, and sunshine is short, and relative humidity is large, and the gravel loam that rock decay becomes is rich in mineral matter, is unique natural conditions of the other tool graceful bearing of rock tea color.Though the local tealeaves that produces all claims Wuyi cliff tea, because place of production natural conditions are different, there be dividing of rock tea and continent tea, the title rock tea that produces on the rock of mountain, quality spy is excellent; Level land and the title continent tea that produces along small stream two sides, quality are slightly time.Rock tea divides rock narcissus and the strange two large classes of planting of rock.
Concrete preparation method comprises the steps:
1, select the high-quality Wuyi cliff tea, be respectively charged in gauze bag, every packed Wuyi cliff tea 15-25g takes out sack tightly, and is standby;
2, with in the lotus flower of putting into out respectively when 16: 30 1 17: 30 minutes sub-every day of the above-mentioned tea bag that Wuyi cliff tea is housed for preparing, collect after storing 14-48 hours, the time of collecting is 7-8 o'clock of morning, in dew is fast receive before;
Tealeaves in the tea bag that 3, will take out in the lotus flower is poured out, after even closing, packed again the same day, every packed Wuyi cliff tea 15-25g, and put into respectively lotus flower in the tea bag that will be loaded with Wuyi cliff tea 16: 30-17 o'clock same day in 30 minutes again, in 7-8 taking-ups next day, so carry out 3-4 times again, make tealeaves fully draw the perfume (or spice) of lotus flower;
The Wuyi cliff tea that 4, will fully absorb lotus flower perfume (or spice) is put into the roasting cage, is placed on the carbon roasting of completing combustion to toast 3-5 hours, and get final product; Baking temperature is 85-90 ℃, and roasting cage lid adopts the bamboo lid.
The lotus tea that makes with method of the present invention has the quality of Wuyi cliff tea, contains the delicate fragrance of lotus, for the Chinese tea culture increases new varieties, is conducive to the development of China's tea culture.
In addition, the plantation lotus, adopting its lotus root and lotus seeds is one of Important Economic revenue sources of south China peasant, cultivated area is large, distributes wide.Adopt the inventive method to prepare lotus tea, can further increase farmers' income.
The specific embodiment
A kind of preparation method of lotus tea is characterized in that comprising the steps:
1, select the high-quality Wuyi cliff tea, be respectively charged in gauze bag, every packed Wuyi cliff tea 20g that enters, Wuyi cliff tea is stem tea, and sack is taken out tightly, makes tea bag standby;
2, educate in the lotus flower that the tea bag of step 1 being made is put into out fragrant 3-4 times, educate fragrant concrete grammar at every turn and be the above-mentioned tea bag that will make in the lotus flower of putting into out respectively the same day 16: 30, tea bag storEs in lotus flower to 7: 30 next day and takes out;
Tealeaves in the tea bag that takes out is poured out, be respectively charged into again in gauze bag tightening pocket opening after mixing, every packed Wuyi cliff tea 20g that enters, selected the same day 16 again and the tea bag that installs was put into respectively lotus flower in 30 minutes, and as 7-8 taking-ups next day, make tealeaves fully absorb the perfume (or spice) of lotus flower;
3, the leaf tea that step 2 is made is put into the roasting cage, is placed on the carbon roasting of completing combustion, and baking is 4 hours at 85-90 ℃ of temperature, and get final product.
Claims (1)
1. the preparation method of a lotus tea, is characterized in that comprising the steps:
(1), select the high-quality Wuyi cliff tea, be respectively charged in gauze bag, every packed Wuyi cliff tea 15-25g that enters, Wuyi cliff tea is stem tea, and sack is taken out tightly, makes tea bag standby;
(2), educate in the lotus flower that the tea bag of step 1 being made is put into out fragrant 3-4 times, educate fragrant concrete grammar at every turn and be the above-mentioned tea bag that will make in 16: 30 same day 1 17: 30 lotus flowers of putting into out respectively, tea bag storEs in lotus flower to 7: 30-8: 30 next day and takes out;
Tealeaves in the tea bag that takes out is poured out, be respectively charged into again in gauze bag after mixing, tightening pocket opening, every packed Wuyi cliff tea 15-25g that enters, selected the same day 16 again and the tea bag that installs was put into respectively lotus flower in 30 minutes-17: 30, and in as 7-8 taking-ups next day, make tealeaves fully absorb the perfume (or spice) of lotus flower;
(3), leaf tea that step 2 is made puts into the roasting cage, is placed on the carbon roasting of completing combustion, baking is 4 hours at 85-90 ℃ of temperature, and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110006228 CN102293283B (en) | 2011-01-13 | 2011-01-13 | Preparation method of lotus tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110006228 CN102293283B (en) | 2011-01-13 | 2011-01-13 | Preparation method of lotus tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102293283A CN102293283A (en) | 2011-12-28 |
| CN102293283B true CN102293283B (en) | 2013-05-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110006228 Expired - Fee Related CN102293283B (en) | 2011-01-13 | 2011-01-13 | Preparation method of lotus tea |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652007B (en) * | 2013-11-25 | 2015-07-01 | 杭州聚芳永控股有限公司 | Processing method of lotus dragon well tea |
| CN103947784A (en) * | 2014-05-22 | 2014-07-30 | 广西平果华莲科技研究所 | Lotus tea and preparation method thereof |
| CN110679683A (en) * | 2019-10-14 | 2020-01-14 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Pagoda lotus tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170509A (en) * | 1996-07-17 | 1998-01-21 | 林森津 | Method for producing lotus flower tea |
| CN1386426A (en) * | 2002-04-12 | 2002-12-25 | 陈德润 | Lotus flower tea and its preparing process |
| CN101116464A (en) * | 2007-08-31 | 2008-02-06 | 张勇 | Method for preparing lotus-scented tea |
| CN101467574A (en) * | 2007-12-27 | 2009-07-01 | 王金海 | Method for producing lotus scented tea |
-
2011
- 2011-01-13 CN CN 201110006228 patent/CN102293283B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170509A (en) * | 1996-07-17 | 1998-01-21 | 林森津 | Method for producing lotus flower tea |
| CN1386426A (en) * | 2002-04-12 | 2002-12-25 | 陈德润 | Lotus flower tea and its preparing process |
| CN101116464A (en) * | 2007-08-31 | 2008-02-06 | 张勇 | Method for preparing lotus-scented tea |
| CN101467574A (en) * | 2007-12-27 | 2009-07-01 | 王金海 | Method for producing lotus scented tea |
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| CN102293283A (en) | 2011-12-28 |
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Granted publication date: 20130508 |