CN107980928A - A kind of production method of thin stockaded village Bouyei's black tea - Google Patents
A kind of production method of thin stockaded village Bouyei's black tea Download PDFInfo
- Publication number
- CN107980928A CN107980928A CN201610945806.7A CN201610945806A CN107980928A CN 107980928 A CN107980928 A CN 107980928A CN 201610945806 A CN201610945806 A CN 201610945806A CN 107980928 A CN107980928 A CN 107980928A
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- China
- Prior art keywords
- tea
- processing
- leaf
- withering
- black tea
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of production method of black tea, comprise the following steps（1）Leaf picking,（2）Wither processing, 25 ~ 30 DEG C of fan stream constant temperature of the thickness of leaf generally below 10 ~ 12cm, withering trough is spread, when withering time 8 ~ 10 is small；（3）Knead processing：Fresh leaf after processing of withering is thrown in rolling machine and is kneaded, is kneaded untill when tea bar circle is tight, tea juice is excessive, holding does not tightly flow juice；（4）Fermentation process：28 ~ 30 DEG C of hot-air is constantly passed through during fermentation, and it is 70 ~ 90% to carry out spraying to be used to control relative humidity in installation for fermenting, when fermentation time is 4 ~ 6 small；（5）Drying and processing；（6）Packaging.For the growth characteristic of Puan County tealeaves, after production method using the present invention, since production parameter is scientific and reasonable, the Pu'an black tea quality being prepared is consistent, in good taste, and learns that the quality of brewed tealeaves is also greatly enhanced after examination is steeped.
Description
Technical field
The present invention relates to a kind of production method of tealeaves, specifically a kind of production method of Pu'an black tea.
Background technology
The thin stockaded village in Puan County is subordinate to Guizhou Province Bouyei-Miao Autonomous Prefecture of Qianxinan, northern positioned at state border.Puan County spring and autumn temperature
With the winter, the summer was without heat without severe cold.More 13.7 DEG C of average temperatures of the whole year, 1 4.6 DEG C of monthly mean temperature, 7 20.7 DEG C of monthly mean temperatures.Year
1395.3 millimeters of average precipitation.High aititude, low latitudes, few sunshine, abundant rainfall is foggy, pollution-free, and it is suitable to create Pu'an
The natural conditions of high-quality ecological organic tea plantation.And empty gas and water, soil is pollution-free, content of beary metal is low, soil organic matter content
It is abundant, it is the excellent treasured place of high mountain ecology plant tea.The tea growth of Pu'an is slower, and leaf is thick, and bud-leaf internal substance enriches, and tea shoot is held
Tender property is good, permanent using the tea fragrant height, taste alcohol, rhythm of this bud-leaf processing.But at present Puan County using this bud-leaf come
Make black tea by spreading the leaves on withering racks to dry no rational technological parameter, and the made black tea taste out in each workshop is inconsistent in Puan County, quality ginseng
Poor uneven, poor taste, for this for Puan County tealeaves growth characteristic, a kind of production method of black tea of people's demand improves
The quality of Pu'an black tea.
The content of the invention
The technical problem to be solved in the present invention is：For the growth characteristic of the tealeaves of Puan County, there is provided a kind of production method
Rationally, quality is high, drinks black tea production method in good taste.
The purpose of the present invention is what is be achieved through the following technical solutions：
A kind of production method of black tea, comprises the following steps：
（1）Leaf picking：Simple bud or a bud two, three leaves and equal tenderness are picked to pressing from both sides leaf, plucking time for annual late Febuary extremely
The first tenday period of a month in May, mid-June to late August；
（2）Wither processing：The fresh tea leaf of picking is uniformly spread on withering trough, spread the thickness of leaf generally 10 ~
12cm, 25 ~ 30 DEG C of fan stream constant temperature below withering trough, when withering time 8 ~ 10 is small；
（3）Knead processing：Fresh leaf after processing of withering is thrown in rolling machine and is kneaded, kneads to tea bar and justifies tight, tea juice
It is excessive, hold it is tight when not flowing juice untill；
（4）Fermentation process：The tea spreading kneaded is placed on round and is sent into installation for fermenting and is fermented, during fermentation not
It is open close enter 28 ~ 30 DEG C of hot-air, and it is 70 ~ 90% to carry out spraying to be used to control relative humidity in installation for fermenting, fermentation time
For 4 ~ 6 it is small when；
（5）Drying and processing：The tealeaves fermented is immediately fed into dryer and is dried；
（6）Packaging：Tealeaves after drying and processing is packed, you can black tea is prepared.
Preferably, step（5）Drying and processing is included twice, and first time drying temperature is 100 ~ 115 DEG C, makes water content of tea
20 ~ 25%；Second of drying temperature is 85 ~ 90 DEG C, andyzerof waterintea-leaf 5%.
Preferably, step（2）In, 28 DEG C of the fan stream constant temperature below withering trough, when withering time 8 is small.
Compared with prior art, beneficial effects of the present invention are as follows：For the growth characteristic of Puan County tealeaves, using this hair
After bright production method, since production parameter is scientific and reasonable, the Pu'an black tea quality being prepared is consistent, in good taste, and passes through
Learn that the quality of brewed tealeaves is also greatly enhanced after crossing examination bubble.
Embodiment
Invention is described further with reference to specific embodiment：
In the manufacture craft of black tea, purpose of withering seeks to make fresh leaf lose portion of water, and blade softens, and green grass gas disappears
Lose, and give out fragrance.It is to make leaf cell tea juice is excessive by being destroyed after kneading to knead purpose one, accelerates polyphenol compound
Enzymatic oxidation, for formed the distinctive endoplasm of black tea lay the foundation；Second, rubbing blade is rolled into tight vertical bar rope, volume, modeling are reduced
Make the shape of beauty；Gather third, tea juice is overflow in leaf bar surface, soluble easily in water when brewing, formation shape gloss, increases millet paste concentration.
Fermentation is the critical process that black tea forms quality.So-called fermentation of black tea, is under enzymatic catalysis, is oxidized to polyphenol compound
A series of process of chemical changes of main body.
The specific make step of black tea of the present invention is as follows：
（1）Leaf picking：Simple bud or a bud two, three leaves and equal tenderness are picked to pressing from both sides leaf, plucking time for annual late Febuary extremely
The first tenday period of a month in May, mid-June to late August；
（2）Wither processing：The fresh tea leaf of picking is uniformly spread on withering trough, spread the thickness of leaf generally 10 ~
12cm, 25 ~ 30 DEG C of fan stream constant temperature below withering trough, when withering time 8 ~ 10 is small, it is preferred that below withering trough
28 DEG C of fan stream constant temperature, when withering time 8 is small.
（3）Knead processing：The fresh leaf after processing that will wither is thrown in rolling machine and is kneaded, knead to tea bar circle it is tight,
Tea juice is excessive, hold it is tight when not flowing juice untill；
（4）Fermentation process：The tea spreading kneaded is placed on round and is sent into installation for fermenting and is fermented, during fermentation not
It is open close enter 28 ~ 30 DEG C of hot-air, and it is 70 ~ 90% to carry out spraying to be used to control relative humidity in installation for fermenting, fermentation time
For 4 ~ 6 it is small when；
（5）Drying and processing：The tealeaves fermented is immediately fed into dryer and is dried, and drying and processing includes twice, drying for the first time
Dry temperature is 100 ~ 115 DEG C, makes water content of tea 20 ~ 25%；Second of drying temperature is 85 ~ 90 DEG C, andyzerof waterintea-leaf
For 5%.
（6）Packaging：Tealeaves after drying and processing is packed, you can black tea is prepared.
Above content is that a further detailed description of the present invention in conjunction with specific preferred embodiments, it is impossible to is assert
The specific implementation of the present invention is confined to these explanations.For general technical staff of the technical field of the invention,
On the premise of not departing from present inventive concept, some simple deduction or replace can also be made, should all be considered as belonging to the present invention's
Protection domain.
Claims (3)
1. a kind of production method of black tea, it is characterised in that comprise the following steps：
（1）Leaf picking：Simple bud or a bud two, three leaves and equal tenderness are picked to pressing from both sides leaf, plucking time for annual late Febuary extremely
The first tenday period of a month in May, mid-June to late August；
（2）Wither processing：The fresh tea leaf of picking is uniformly spread on withering trough, spread the thickness of leaf generally 10 ~
12cm, 25 ~ 30 DEG C of fan stream constant temperature below withering trough, when withering time 8 ~ 10 is small；
（3）Knead processing：Fresh leaf after processing of withering is thrown in rolling machine and is kneaded, kneads to tea bar and justifies tight, tea juice
It is excessive, hold it is tight when not flowing juice untill；
（4）Fermentation process：The tea spreading kneaded is placed on round and is sent into installation for fermenting and is fermented, during fermentation not
It is open close enter 28 ~ 30 DEG C of hot-air, and it is 70 ~ 90% to carry out spraying to be used to control relative humidity in installation for fermenting, fermentation time
For 4 ~ 6 it is small when；
（5）Drying and processing：The tealeaves fermented is immediately fed into dryer and is dried；
（6）Packaging：Tealeaves after drying and processing is packed, you can black tea is prepared.
A kind of 2. production method of black tea according to claim 1, it is characterised in that：Step（5）Drying and processing includes two
Secondary, first time drying temperature is 100 ~ 115 DEG C, makes water content of tea 20 ~ 25%；Second of drying temperature is 85 ~ 90 DEG C, tea
Leaf finished product water content is 5%.
A kind of 3. production method of black tea according to claim 1, it is characterised in that：Step（2）In, below withering trough
28 DEG C of fan stream constant temperature, when withering time 8 is small.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610945806.7A CN107980928A (en) | 2016-10-26 | 2016-10-26 | A kind of production method of thin stockaded village Bouyei's black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610945806.7A CN107980928A (en) | 2016-10-26 | 2016-10-26 | A kind of production method of thin stockaded village Bouyei's black tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107980928A true CN107980928A (en) | 2018-05-04 |
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ID=62028287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610945806.7A Pending CN107980928A (en) | 2016-10-26 | 2016-10-26 | A kind of production method of thin stockaded village Bouyei's black tea |
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| CN (1) | CN107980928A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109362905A (en) * | 2018-12-17 | 2019-02-22 | 凤庆凤宁茶业有限公司 | A kind of production method of flower the smell of fruits is very sweet type crow profit Yunnan black tea tea |
| CN109362902A (en) * | 2018-10-17 | 2019-02-22 | 仁化县红丹舒茶业有限公司 | The preparation process of red rosy clouds black tea |
| CN112868833A (en) * | 2021-02-24 | 2021-06-01 | 昭通市昭阳区钱禄蜜种植农民专业合作社 | Manufacturing process of high mountain black tea |
-
2016
- 2016-10-26 CN CN201610945806.7A patent/CN107980928A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109362902A (en) * | 2018-10-17 | 2019-02-22 | 仁化县红丹舒茶业有限公司 | The preparation process of red rosy clouds black tea |
| CN109362905A (en) * | 2018-12-17 | 2019-02-22 | 凤庆凤宁茶业有限公司 | A kind of production method of flower the smell of fruits is very sweet type crow profit Yunnan black tea tea |
| CN112868833A (en) * | 2021-02-24 | 2021-06-01 | 昭通市昭阳区钱禄蜜种植农民专业合作社 | Manufacturing process of high mountain black tea |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180504 |
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| WD01 | Invention patent application deemed withdrawn after publication |