CN102273684A - Tomato and bitter melon juice beverage and preparation method thereof - Google Patents

Abstract

The invention discloses a tomato and bitter melon juice beverage, prepared from the following components in percentage by weight: 10-30% of tomato, 1-5% of bitter melon, 0.025-0.05% of xanthan gum, 0.025-0.05% of sodium carboxymethylcellulose, 0.05% of edible salt, 3-5% of white granulated sugar, 0.03% of potassium sorbate, 0.02-0.04% of citric acid and the balance of water. The invention also discloses a preparation method of the beverage. The beverage disclosed by the invention is mainly prepared from the tomato and the bitter melon, is full of multiple nutrient components beneficial to human body and is beneficial to physical health.

Description

Tomato, balsam-pear juice drink and preparation method thereof

Technical field

The present invention relates to food technology field, particularly relate to a kind of tomato, balsam-pear juice drink and preparation method thereof.

Background technology

In recent years, scientist found to contain in the tomato a kind of anticancer, antidotal material-glutathione.Clinical assays, when the concentration of human body glutathion inside rises, the incidence of disease of cancer just obviously descends, can prevent the cancer of the uterus, oophoroma, cancer of pancreas, prostate cancer etc. so eat tomato more, simultaneously can also postpone the aging of some cell, can bring high blood pressure down prevention yctalopia, bleeding gums etc.

The nourishing healthy characteristics of balsam pear are: at first it contains more vitamin C, vitamin B1 and alkaloid; Its galacturonic acid that contains and pectin are also many in addition.Bitter taste in the balsam pear derives from the quinine in the alkaloid.These nutriments have and promote appetite, diuresis, invigorate blood circulation, anti-inflammatory, bring down a fever and effect such as produce refreshing effect to the mind.Modern scientific research finds that " polypeptide-P " material in the balsam pear is a kind of para-insulin, and the effect that reduces blood sugar is arranged.Xian Medical Univ has extracted oral para-insulin from balsam pear.

U.S. scientist also finds, contains a kind of protein substance in the balsam pear, and having stimulates and strengthen the eat ability of cancer cell of immunocyte in the animal body, he can and alkaloid in quinine bring into play antitumaous effect together in vivo.

Yet there are no beverage in the present health beverages by sweet potato leaf, the preparation of horse tooth dish.

Summary of the invention

The technical problem to be solved in the present invention provides a kind of health drink that is made by tomato, balsam pear.

For this reason, technical scheme of the present invention is as follows:

A kind of tomato, balsam-pear juice drink are prepared from (wt%) by following component:

Tomato: 10-30%

Balsam pear: 1-5%

Xanthans: 0.025-0.05%

Sodium carboxymethylcellulose: 0.025-0.05%

Salt: 0.05%

White granulated sugar: 3-5%

Potassium sorbate 0.03%

Citric acid 0.02-0.04%

Surplus is a water.

The preparation method of a kind of above-mentioned tomato, balsam-pear juice drink may further comprise the steps:

1) selects fresh complete balsam pear and tomato, take by weighing each raw material by formula rate;

2) balsam pear and tomato are cleaned up, remove the impurity on surface, mix the back making beating then with suitable quantity of water, filter, obtain pulp with 120 mesh sieves;

3) with the warm water dissolving of xanthans, sodium carboxymethylcellulose, salt, white granulated sugar, potassium sorbate and citric acid with 2 times;

4) with step 2) pulp and the solution in the step 3) that make pumps in the blend tank, adds remaining water constant volume, homogeneous;

5) UHT sterilization back sterile filling.

Preparing the used water of this beverage is the water that meets the beverage standard code.

Health drink provided by the invention is mainly made by tomato and balsam pear, and it is rich in multiple nutritional labeling to the human body beneficial, body health benefits.

The specific embodiment

Prescription and preparation method to health drink of the present invention is elaborated below in conjunction with specific embodiment.

Embodiment 1

1) take by weighing each raw material by following prescription:

Tomato: 12kg

Balsam pear: 1-5kg,

Xanthans: 0.03kg

Sodium carboxymethylcellulose: 0.03kg

Salt: 0.05kg

White granulated sugar: 3kg

Potassium sorbate 0.03kg

Citric acid 0.02kg

2) balsam pear and tomato are cleaned up, remove the impurity on surface, mix the back making beating then with suitable quantity of water, filter, obtain pulp with 120 mesh sieves;

3) with the warm water dissolving of xanthans, sodium carboxymethylcellulose, salt, white granulated sugar, potassium sorbate and citric acid with 2 times;

4) with step 2) pulp and the solution in the step 3) that make pumps in the blend tank, adds water to 100 kilograms, uses the homogenizer homogeneous;

5) UHT sterilization, sterile filling then.

Embodiment 2

1) take by weighing each raw material by following prescription:

Tomato: 15kg

Balsam pear: 2kg

Xanthans: 0.04kg

Sodium carboxymethylcellulose: 0.04kg

Salt: 0.05kg

White granulated sugar: 4kg

Potassium sorbate 0.03kg

Citric acid 0.03kg

2) balsam pear and tomato are cleaned up, remove the impurity on surface, mix the back making beating then with suitable quantity of water, filter, obtain pulp with 120 mesh sieves;

3) with the warm water dissolving of xanthans, sodium carboxymethylcellulose, salt, white granulated sugar, potassium sorbate and citric acid with 2 times;

4) with step 2) pulp and the solution in the step 3) that make pumps in the blend tank, adds water to 100 kilograms, uses the homogenizer homogeneous;

5) UHT sterilization, sterile filling makes tomato, balsam-pear juice drink then.

Embodiment 3

1) take by weighing each raw material by following prescription:

Tomato: 30kg

Balsam pear: 5kg,

Xanthans: 0.05kg

Sodium carboxymethylcellulose: 0.05kg

Salt: 0.05kg

White granulated sugar: 5kg

Potassium sorbate 0.03kg

Citric acid 0.04kg

With drinking water to 100kg

2) balsam pear and tomato are cleaned up, remove the impurity on surface, mix the back making beating then with suitable quantity of water, filter, obtain pulp with 120 mesh sieves;

3) with the warm water dissolving of xanthans, sodium carboxymethylcellulose, salt, white granulated sugar, potassium sorbate and citric acid with 2 times;

4) with step 2) pulp and the solution in the step 3) that make pumps in the blend tank, adds water to 100 kilograms, homogeneous;

5) UHT sterilization back sterile filling makes tomato, balsam-pear juice drink.

Should be noted that in this beverage preparation visual mouthfeel situation is adjusted white granulated sugar and citric acid ratio, in addition, can look the consumption that the bitter taste situation is suitably adjusted Bitter Melon Juice.

Claims (2)

1. a tomato, balsam-pear juice drink are prepared from (wt%) by following component:

Tomato: 10-30%

Balsam pear: 1-5%

Xanthans: 0.025-0.05%

Sodium carboxymethylcellulose: 0.025-0.05%

Salt: 0.05%

White granulated sugar: 3-5%

Potassium sorbate 0.03%

Citric acid 0.02-0.04%

Surplus is a water.

2. the preparation method of the described tomato of claim 1, balsam-pear juice drink may further comprise the steps:

1) selects fresh complete balsam pear and tomato, take by weighing each raw material by formula rate;

2) balsam pear and tomato are cleaned up, remove the impurity on surface, mix the back making beating then with suitable quantity of water, filter, obtain pulp with 120 mesh sieves;

3) with the warm water dissolving of xanthans, sodium carboxymethylcellulose, salt, white granulated sugar, potassium sorbate and citric acid with 2 times;

4) with step 2) pulp and the solution in the step 3) that make pumps in the blend tank, adds remaining water constant volume, homogeneous;

5) UHT sterilization back sterile filling.