CN108157718A

CN108157718A - A kind of mulse

Info

Publication number: CN108157718A
Application number: CN201711450052.9A
Authority: CN
Inventors: 高炳秀; 郑明坤
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-12-28
Filing date: 2017-12-28
Publication date: 2018-06-15

Abstract

The invention discloses a kind of mulse, the weight percent including following content is：Pure water 82~86%, honey 6~10%, maltose 2~3%, menthol 1~3%, Abbas's sweet tea 0.5~1%, food flavor 0.5~1%, sodium carboxymethylcellulose 0.5~1% and salt 0.5~1%.Relative to the prior art, the advantageous effects that the present invention obtains are：The mulse can preferably avoid the sediment of the appearance in beverage, it is ensured that the quality of mulse improves the quality of mulse.Also, its nutrient enriches, and nutritive value is high, in good taste, preferably meets demand of the people to mulse.

Description

A kind of mulse

Technical field

The present invention relates to drinking production technical field, more particularly to a kind of mulse.

Background technology

Honey is one of common food in people's daily life, and honey is to take water content from the spending of plant by honeybee About 75% nectar or secretion is stored in oneself second stomach, in vivo under the action of a variety of conversions, by 15 days or so When fermenting various vitamins, minerals and amino acid repeatedly and enriching certain numerical value, while the polysaccharide in nectar is transformed into Simple sugar glucose that human body can directly absorb, fructose, moisture are stored into nest hole less than 23%, are sealed with beeswax.Honey master Ingredient is wanted as fructose and glucose, other minority ingredients are oligosaccharide kind and polysaccharide, and honey also contains minerals such as potassium, calcium and more Kind vitamin.Containing abundant fructose and glucose in honey, both this is all monosaccharide, is easily absorbed by human body, ancient times Greek often drinks mulse to Olympics player, and to increase muscle power, modern sportsman also often drinks honey manufacture Beverage increases muscle power and endurance.Potassium in honey content can eliminate the cholesterol in blood and maintain the alkalinity of blood, can strengthen Viscera function enhances blood vessel elasticity；And calcium has sedation, can alleviate neuropathic.Honey contains multivitamin, although amount Seldom, but type is enriched, the effect of for adjusting inside of human body, so, it is very helpful to human body natural strong that honey, which can be said, Health food.The advantages of honey, is a lot of, and people also constantly increase the demand of honey, and the eating method mode of honey is also on the increase, Honey is made beverage as raw material also constantly to come into vogue.At present, honey cannot preferably melt as raw material and other raw materials It closes so that the beverage precipitation of making is more, that is, affects the sense organ of beverage, also affect the quality of beverage.Also, its beverage is matched The raw material given is divided into few so that beverage nutrient content is few, and taste is bad, it is impossible to preferably meet need of the people to honeybee beverage It asks.

Invention content

In order to solve the above technical problems, preferably avoiding precipitating the invention discloses one kind, mulse quality is improved Mulse.

A kind of mulse, the weight percent including following content are：Pure water 82~86%, honey 6~10%, wheat Bud sugar 2~3%, menthol 1~3%, 0 .5~1% of Abbas's sweet tea, 0 .5~1% of food flavor, sodium carboxymethylcellulose 0 ~1% and 0 .5~1% of salt .5.

Further, weight percent of the mulse including following content is：Pure water 82%, honey 10%, malt Sugar 2%, menthol 3%, 0 .5% of Abbas's sweet tea, food flavor 1%, 0 .5% of sodium carboxymethylcellulose and salt 1%.

Further, weight percent of the mulse including following content is：Pure water 84%, honey 8%, maltose 3%th, menthol 2%, Abbas's sweet tea 1%, 0 .5% of 0 .5% of food flavor, sodium carboxymethylcellulose 1% and salt.

Further, weight percent of the mulse including following content is：Pure water 86%, honey 7%, maltose 3%th, menthol 1%, 0 .7% of Abbas's sweet tea, 0 .3% of food flavor 1%, sodium carboxymethylcellulose 1% and salt.

A kind of production method of mulse, includes the following steps：（1）The pure water of above-mentioned weight percent is taken to boil to disappear Poison is subsequently cooled to 38~42 degrees Celsius；（2）Take the menthol of above-mentioned weight percent, Abbas's sweet tea, food flavor, carboxylic first Base sodium cellulosate and salt sequentially add step（1）It is uniform to possess progress Vibratory Mixing in the pure water of temperature；（3）By step

（2）The material temperature made is heated to 45~48 degrees Celsius, and the honey and maltose for taking above-mentioned weight percent add in It is uniform that Vibratory Mixing is carried out in raw material；（4）By step（3）Raw material cooling place 6~8 hours removal precipitation；（5）By step （4）The raw material made is sterilized, then bottled.

Relative to the prior art, the advantageous effects that the present invention obtains are：The mulse can preferably avoid drink The sediment of appearance in material, it is ensured that the quality of mulse improves the quality of mulse.Also, its nutrient Abundant, nutritive value is high, in good taste, preferably meets demand of the people to mulse.

Specific embodiment

The principle of the present invention and feature are described below in conjunction with example, example is served only for explaining invention, not For limiting the scope of the present invention.

Embodiment 1

A kind of weight percent of mulse including following content is：Pure water 82%, honey 10%, maltose 2%, peppermint Brain 3%, 0 .5% of Abbas's sweet tea, food flavor 1%, 0 .5% of sodium carboxymethylcellulose and salt 1%.

The production method of the mulse, includes the following steps：（1）The pure water of above-mentioned weight percent is taken to boil to disappear Poison is subsequently cooled to 38~42 degrees Celsius；（2）Take the menthol of above-mentioned weight percent, Abbas's sweet tea, food flavor, carboxylic first Base sodium cellulosate and salt sequentially add step（1）It is uniform to possess progress Vibratory Mixing in the pure water of temperature；（3）By step （2）The material temperature made is heated to 45~48 degrees Celsius, and the honey and maltose for taking above-mentioned weight percent add in raw material Middle progress Vibratory Mixing is uniform；（4）By step（3）Raw material cooling place 6~8 hours removal precipitation；（5）By step（4）System The raw material performed is sterilized, then bottled.

The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and Within principle, any modification, equivalent replacement, improvement and so on should be uniformly included within protection scope of the present invention.

Claims

1. a kind of mulse, it is characterised in that：Weight percent including following content is：Pure water 82~86%, honey 6 ~10%, maltose 2~3%, menthol 1~3%, 0 .5~1% of Abbas's sweet tea, 0 .5~1% of food flavor, carboxymethyl are fine Dimension 0 .5~1% of plain 0 .5~1% of sodium and salt.

2. mulse according to claim 1, it is characterised in that：Weight percent including following content is：It is pure Water 82%, honey 10%, maltose 2%, menthol 3%, 0 .5% of Abbas's sweet tea, food flavor 1%, sodium carboxymethylcellulose 0 .5% and salt 1%.

3. mulse according to claim 1, it is characterised in that：Weight percent including following content is：It is pure Water 84%, honey 8%, maltose 3%, menthol 2%, Abbas's sweet tea 1%, 0 .5% of food flavor, sodium carboxymethylcellulose 1% and 0 .5% of salt.

4. mulse according to claim 1, it is characterised in that：Weight percent including following content is：It is pure Water 86%, honey 7%, maltose 3%, menthol 1%, 0 .7% of Abbas's sweet tea, food flavor 1%, sodium carboxymethylcellulose 1% and 0 .3% of salt.

5. the production method of the mulse according to claim 2 to 4, it is characterised in that：The method includes following steps Suddenly：

（1）The pure water scalding of above-mentioned weight percent is taken, is subsequently cooled to 38~42 degrees Celsius；

（2）Menthol, Abbas's sweet tea, food flavor, sodium carboxymethylcellulose and the salt of above-mentioned weight percent is taken to add successively Enter step（1）It is uniform to possess progress Vibratory Mixing in the pure water of temperature；

（3）By step（2）The material temperature made is heated to 45~48 degrees Celsius, takes honey and the wheat of above-mentioned weight percent It is uniform that bud sugar adds in progress Vibratory Mixing in raw material；

（4）By step（3）Raw material cooling place 6~8 hours removal precipitation；

（5）By step（4）The raw material made is sterilized, then bottled.