CN102273520B - Milk serum nutritious powder and preparation method thereof - Google Patents
Milk serum nutritious powder and preparation method thereof Download PDFInfo
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- CN102273520B CN102273520B CN 201110219489 CN201110219489A CN102273520B CN 102273520 B CN102273520 B CN 102273520B CN 201110219489 CN201110219489 CN 201110219489 CN 201110219489 A CN201110219489 A CN 201110219489A CN 102273520 B CN102273520 B CN 102273520B
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Abstract
The invention relates to a milk serum nutritious powder and a preparation method thereof. The nutritious powder for regulating the blood fat of the human body is obtained by using milk serum liquid generated in fermented cheese making and chick-peas as raw materials and refining the raw materials by a special process in combination with scientific nutritional requirements. The nutritious powder is rich in all natural proteins easily digested and absorbed by human body, and contains 18 kinds of amino acids among which 9 kinds of amino acids (containing histidine necessitated by infants) are necessitated by human body; the ratio of the amino acids in the total amino acids is 40%; the content of unsaturated fatty acid is 61%, the content of lactose is 5.58%; and the nutritious powder also contains rich VB2 vitamin, VC vitamin and the like and high-content mineral substances of potassium, calcium, magnesium, zinc, iron and the like. The nutritious powder is helpful to strengthen physical health, supplement nutrition and enhance immunity of human body and is a perfect all-natural nutritious product with high nutrition and low starch, which is necessary for patients with high blood fat and high blood sugar as well as children and elderly people.
Description
Technical field
The present invention relates to a kind of whey nutrient powder and preparation method thereof, this nutrient powder can be used as daily health caring food, food, food additives, medicine formulation of synergist of people etc.
Background technology
Whey is often referred to milk and produces the byproduct that produces in the cheese process.A lot of nutriments are arranged in the whey, and protein content can reach 2.4%, and lactose content can reach 4%.Along with the development of new science and technology, whey and lactalbumin have become the raw-food material with high value and extensive use.Usually, comprise 2.8% casein and 0.7% lactalbumin in the milk.Compare with casein, the dissolubility of lactalbumin is better, contains the higher essential amino acid of quality simultaneously.In the world of albumen, up to the present lactalbumin is considered to golden standard.
Cheese is the Kazak ethnic population traditional food, is in great demand, and 10 kilograms fresh cow milk can be produced about 1 kilogram in junket, and remaining then is whey.Whey is among the people for regulating blood fat and hypoglycemic in Kazak ethnic population, and is respond well, and experimental study has proved that also Kazak's traditional zymotic cheese whey has reducing blood lipid, improves atherosclerotic and the effect of protection blood vessel endothelium.Auspicious dairy products development corporation, Ltd. of Tekesi County, Xinjiang section produces 600 tons of Sodium Caseinates per year at present, 2.1 ten thousand tons of fresh milks, wherein the milk downstream product has 1500 tons, a large amount of wheys are drained as waste water, this has not only wasted nutritional resource, has reduced the business economic benefit, and owing to lactose content in the whey is higher, dissolved oxygen in the consume water causes environmental pollution.
According to clinical report, 40% the concurrent hyperlipidemia of diabetic is arranged approximately.Chick-pea (Cicer arietinum L.) has growth history in 2500 in Xinjiang, be the Uygur medicine medicinal herbs most in use, Uighur promise by name is carried recklessly, recorded in Ministry of Health of the People's Republic of China's " drug standards " Uygur medicine fascicle and " Uygur medicine will ", " it has the unusual body fluid of removing; open the body fluid impatency, regulates effects such as body.Be used for gynecological ailments, hyposexuality, poor appetite, diseases such as pruitus and diabetes ".The food of special nutrients that chick-pea is abroad arranged is mainly used in the higher crowd's of blood pressure and blood lipoid dietetic regulation.In Europe, also the product of useful chick-pea is as diabetes patient, diabetes mellitus patients with insulin resistance and hypoglycemia patient food supplement.And chickpea nutritious enriching has the laudatory title of " kings in the beans ".
Deep processing and the comprehensive utilization of chick-pea function of polysaccharide at Xinjiang milk industry whey, the present invention has developed the whey nutrient powder, not only solved the environmental problem of Xinjiang milk industry whey, start the new situation of whey recycling, turn waste into wealth, create economic worth, also utilize Xinjiang chick-pea development of resources to have the new product of hypoglycemic, lipopenicillinase simultaneously, provide new approaches for the Xinjiang agricultural resource transforms.
Summary of the invention.
The object of the invention is, a kind of whey nutrient powder is provided, and this nutrient powder is that the whey liquid and the chick-pea that produce in being made by leavened cheese are raw material, in conjunction with the nutritional need of science, through the refining nutrient powder of regulating the human body blood fat that forms of unique technology.This nutrient powder is rich in human body easily digestion and the pure natural protein that absorbs, and in 18 seed amino acids, the amino acid of 9 kinds of needed by human (containing the essential histidine of infant) accounts for the ratio 40% of total amino acid; Unsaturated fatty acid content is 61%; Lactose content is 5.58%; And contain mineral matters such as vitamins such as abundant VB2, VC and high-load potassium, calcium, magnesium, zinc, iron.Traditional zymotic cow's milk buttermilk clear nutritional labeling in Xinjiang is abundant, has antioxidation, from nutritional labeling and medical care effect angle analysis, has research and development and is worth.This nutrient powder is conducive to improve the health, nourishing, enhancing body immunity, is the indispensable edible high nutrition of high fat of blood, hyperglycemic patients and children and the elderly, the nutrient excellent product of low starch pure natural.
A kind of whey nutrient powder of the present invention, each components by weight of this nutrient powder is: the whey liquid 80-100% that produces during leavened cheese is made, chick-pea 0-20%.
Each components by weight of this nutrient powder is: the whey liquid 91-95% that produces during leavened cheese is made, chick-pea 5-9%.
The preparation method of described whey nutrient powder follows these steps to carry out:
A, with chick-pea, conventional dry method is removed raw meat, machine barking cleans and to remove outer foreign material, 100 ℃ of maintenances of temperature 3-10 minute;
B, the chick-pea that will clean, remove the peel are ground by fiberizer at temperature 30-50 ℃ of emerge in worm water 1-8h, and it is standby to obtain roughly grinding the olecranon bean powder;
C, the whey liquid that produces during fresh leavened cheese made, decompress filter separates foreign material, and it is standby to obtain whey liquid;
D, will step b add whey liquid in the corase grind olecranon bean powder, stir, the time is 30-120 minute, obtains the crude mixture material;
E, with the crude mixture material successively through fine grinding, the correct grinding after, put in the interlayer material-compound tank, stir evenly again, at temperature 85-110 ℃ high-temperature sterilization, the time is 30-120 minute;
F, the crude mixture that will sterilize are in jacketed pan, utilize outer cooling water temperature after temperature 40-60 ℃, carry out the high-pressure homogeneous and mistake 60-120 order filter of 25mpa successively, the high-pressure homogeneous and 100-140 order filter of 35mpa, the high-pressure homogeneous and 100-160 order filter of 40mpa;
G, the material in the material-compound tank is adopted the dry spray tower spray-drying of pressure type, 125 ℃ of sample introduction inlet temperatures, the dry air amount is adjusted to 0.60 cubic metre/min, spraying pressurization 16 * 10kPa, infusion pump flow 1.5mL/min, mixer rotating speed 400rpm sieves through the 100-200 order, can obtain the whey nutrient powder.
Manufacture in the described method that institute's water all is to reach national drinking water standard in the process.
Corase grind granularity described in the step b is the 40-80 order.
Fine mill size described in the step e is the 80-120 order, and the correct grinding granularity is the 120-180 order.
A kind of whey nutrient powder of the present invention, its advantage are to have remedied other necessary nutritional labelings of human body on the basis that keeps the original nutritional labeling of whey and the original nutritive value of chick-pea, enlarge the scope of utilizing, and strengthen the blood lipid-reducing blood sugar-decreasing effect; By utilizing modern spray drying technology, traditional oven dry or decompress filter have been avoided and the deactivated shortcoming of some compound; By whey liquid and chick-pea compatibility, not only covered the original fishy smell of chick-pea, and increased the active ingredient of the blood lipid-reducing blood sugar-decreasing of nutrient powder, the more important thing is that reinforced nutritious powder regulates human body blood fat, the function of blood sugar and the multiple nutritional components of additional needed by human body.The raw material of this nutrient powder is the distinctive edible plant resource in Xinjiang, have compared with similar products resource fully, be easy to get, the characteristics of reasonable price, comprehensive nutrition.
The specific embodiment
Embodiment 1
The preparation of olecranon bean powder:
With the chick-pea raw material 5% (weight ratio) after selected, keep going in 3 minutes raw meat, machine barking for 100 ℃ in temperature, and clean and remove outer foreign material, at 30 ℃ of emerge in worm water 1h of temperature, through corase grind pulp grinder corase grind, the corase grind granularity is 40 orders, obtains roughly grinding the olecranon bean powder and is sent to the pond groove No. one;
The preparation of whey:
With the whey liquid 95% (weight ratio) that produces in the fresh leavened cheese making, decompress filter separates foreign material, obtains whey liquid, is sent to the pond groove No. one;
The batching of mixed material and sterilization:
Corase grind olecranon bean powder in pond groove and whey liquid compound are stirred, time is 30 minutes, under pump pressure, deliver to the fine grinding pulp grinder, the detailed catalogue granularity is 80 orders, and collect the pond groove No. two, again the mixture in No. two pond grooves is delivered to the correct grinding pulp grinder under pump pressure, the correct grinding granularity is 120 orders, and sends to material-compound tank, stir, at 85 ℃ of high-temperature sterilizations of temperature, 30 minutes time, the crude mixture of sterilizing is placed in the Sandwich pot, utilize outer cooling water temperature to 40 ℃ of temperature, carry out the high-pressure homogeneous and mistake 60 order filters of 25mpa successively, the high-pressure homogeneous and 100 order filters of 35mpa, the high-pressure homogeneous and 100 order filters of 40mpa;
The nutrient powder preparation:
Deliver to spray drying tower when the mixture temperature in the material-compound tank is dropped to 40 ℃ and carry out spray-drying, 125 ℃ of sample introduction inlet temperatures, the dry air amount is adjusted to 0.60 cubic metre/min, spraying pressurization 16 * 10kPa, infusion pump flow 1.5mL/min, mixer rotating speed 400rpm crosses 100 mesh sieves, can obtain the whey nutrient powder.
This chick-pea taste whey nutrient powder is directly used in the application in preparation functional food and the medicine.
Embodiment 2
The preparation of olecranon bean powder
With the chick-pea raw material 20% (weight ratio) after selected, keep going in 5 minutes raw meat, machine barking for 100 ℃ in temperature, and clean and remove outer foreign material, at 40 ℃ of emerge in worm water 4h of temperature, through corase grind pulp grinder corase grind, the corase grind granularity is 60 orders, obtains roughly grinding the olecranon bean powder, is sent to the pond groove No. one;
The preparation of whey:
With the whey liquid 80% (weight ratio) that produces in the fresh leavened cheese making, decompress filter separates foreign material, obtains whey liquid, is sent to the pond groove No. one;
The batching of mixed material and sterilization
Compound in pond groove corase grind olecranon bean powder and whey liquid compound are stirred, time is 60 minutes, under pump pressure, deliver to the fine grinding pulp grinder and collect the pond groove No. two, the detailed catalogue granularity is 90 orders, again the mixture in No. two pond grooves is delivered to the correct grinding pulp grinder under pump pressure, the correct grinding granularity is 130 orders, and send to material-compound tank, stir, at 95 ℃ of high-temperature sterilizations of temperature, time is 60 minutes, the crude mixture of sterilizing is placed in the Sandwich pot, utilize outer cooling water temperature to 50 ℃ after, it is high-pressure homogeneous and cross 70 order filters to carry out 25mpa successively, high-pressure homogeneous and the 110 order filters of 35mpa, the high-pressure homogeneous and 120 order filters of 40mpa;
The nutrient powder preparation
Deliver to spray drying tower when the mixture temperature of material-compound tank drops to 50 ℃ and carry out 125 ℃ of spray-drying sample introduction inlet temperatures, the dry air amount is adjusted to 0.60 cubic metre/min, spraying pressurization 16 * 10kPa, infusion pump flow 1.5mL/min, mixer rotating speed 400rpm, cross 120 mesh sieves, obtain chick-pea taste whey nutrient powder.
This chick-pea taste whey nutrient powder is directly used in the application in preparation functional food and the medicine.
Embodiment 3
The preparation of pure whey powder
With the whey liquid 100% (weight ratio) that produces in the fresh leavened cheese making, decompress filter separates foreign material, obtains whey liquid;
With whey liquid at 110 ℃ of high-temperature sterilizations of temperature, 120 minutes time, the thick material of sterilizing is placed in the Sandwich pot, after utilizing outer cooling water temperature to 45 ℃, carry out the high-pressure homogeneous and mistake 100 order filters of 25mpa successively, high-pressure homogeneous and the 120 order filters of 35mpa, the high-pressure homogeneous and 140 order filters of 40mpa;
The nutrient powder preparation
Deliver to spray drying tower when the temperature of charge of material-compound tank drops to 45 ℃ and carry out spray-drying, 125 ℃ of sample introduction inlet temperatures, the dry air amount is adjusted to 0.60 cubic metre/min, spraying pressurization 16 * 10kPa, infusion pump flow 1.5mL/min, mixer rotating speed 400rpm obtains powder and is white, cross 160 mesh sieves, obtain the whey nutrient powder.This powder color is beautiful, and it is gentle to smell flavor, good water solubility.
This pure whey nutrient powder is directly used in the application in preparation functional food and the medicine.
Embodiment 4
The preparation of olecranon bean powder
With the chick-pea raw material 9% (weight ratio) after selected, keep going in 10 minutes raw meat, machine barking for 100 ℃ in temperature, and clean and remove outer foreign material, at 50 ℃ of emerge in worm water 8h of temperature, through corase grind pulp grinder corase grind, the corase grind granularity is 80 orders, obtains roughly grinding the olecranon bean powder, is sent to the pond groove No. one;
The preparation of whey:
With the whey liquid 91% (weight ratio) that produces in the fresh leavened cheese making, decompress filter separates foreign material, obtains whey liquid, is sent to the pond groove No. one;
The batching of mixed material and sterilization fine mill size are the 80-120 order, and the correct grinding granularity is the 120-180 order.
Compound in pond groove corase grind olecranon bean powder and whey liquid compound are stirred, time is 120 minutes, under pump pressure, deliver to the fine grinding pulp grinder and collect the pond groove No. two, the detailed catalogue granularity is 100 orders, again the mixture in No. two pond grooves is delivered to the correct grinding pulp grinder under pump pressure, the correct grinding granularity is 180 orders, and send to material-compound tank, stir, at 100 ℃ of high-temperature sterilizations of temperature, time is 100 minutes, the crude mixture of sterilizing is placed in the Sandwich pot, utilize outer cooling water temperature to 60 ℃ after, it is high-pressure homogeneous and cross 120 order filters to carry out 25mpa successively, high-pressure homogeneous and the 140 order filters of 35mpa, the high-pressure homogeneous and 160 order filters of 40mpa;
The nutrient powder preparation
Deliver to spray drying tower when the mixture temperature of material-compound tank drops to 60 ℃ and carry out 125 ℃ of spray-drying sample introduction inlet temperatures, the dry air amount is adjusted to 0.60 cubic metre/min, spraying pressurization 16 * 10kPa, infusion pump flow 1.5mL/min, mixer rotating speed 400rpm, cross 120 mesh sieves, obtain chick-pea taste whey nutrient powder.
This chick-pea taste whey nutrient powder is directly used in the application in preparation functional food and the medicine.
Claims (5)
1. whey nutrient powder is characterized in that this nutrient powder made by following raw material: the whey liquid 80-95% that produces during fresh leavened cheese is made, chick-pea 5-20%; The preparation method:
A, with chick-pea, conventional dry method is removed raw meat, machine barking cleans and to remove outer foreign material, 100 ℃ of maintenances of temperature 3-10 minute;
B, the chick-pea that will clean, remove the peel are ground by fiberizer at temperature 30-50 ℃ of emerge in worm water 1-8h, and it is standby to obtain roughly grinding the olecranon bean powder;
C, the whey liquid that produces during fresh leavened cheese made, decompress filter separates foreign material, and it is standby to obtain whey liquid;
D, with adding the whey liquid that step c obtains in the step b corase grind olecranon bean powder, stir, the time is 30-120 minute, obtains the crude mixture material;
E, with the crude mixture material successively through fine grinding, the correct grinding after, put in the interlayer material-compound tank, stir evenly again, at temperature 85-110 ℃ high-temperature sterilization, the time is 30-120 minute;
F, the crude mixture material that will sterilize are in jacketed pan, utilize outer cooling water temperature after temperature 40-60 ℃, it is high-pressure homogeneous and cross 60-120 order filter to carry out 25MPa successively, and 35MPa is high-pressure homogeneous and cross 100-140 order filter, and 40MPa is high-pressure homogeneous and cross 100-160 order filter;
G, the material that will handle through step f adopt the dry spray tower spray-drying of pressure type, 125 ℃ of sample introduction inlet temperatures, the dry air amount is adjusted to 0.60 cubic metre/min, spraying pressurization 160kPa, infusion pump flow 1.5mL/min, mixer rotating speed 400rpm sieves through the 100-200 order, can obtain the whey nutrient powder.
2. whey nutrient powder according to claim 1 is characterized in that this nutrient powder made by following raw material: the whey liquid 91-95% that produces during fresh leavened cheese is made, chick-pea 5-9%; The preparation method:
A, with chick-pea, conventional dry method is removed raw meat, machine barking cleans and to remove outer foreign material, 100 ℃ of maintenances of temperature 3-10 minute;
B, the chick-pea that will clean, remove the peel are ground by fiberizer at temperature 30-50 ℃ of emerge in worm water 1-8h, and it is standby to obtain roughly grinding the olecranon bean powder;
C, the whey liquid that produces during fresh leavened cheese made, decompress filter separates foreign material, and it is standby to obtain whey liquid;
D, with adding the whey liquid that step c obtains in the step b corase grind olecranon bean powder, stir, the time is 30-120 minute, obtains the crude mixture material;
E, with the crude mixture material successively through fine grinding, the correct grinding after, put in the interlayer material-compound tank, stir evenly again, at temperature 85-110 ℃ high-temperature sterilization, the time is 30-120 minute;
F, the crude mixture material that will sterilize are in jacketed pan, utilize outer cooling water temperature after temperature 40-60 ℃, it is high-pressure homogeneous and cross 60-120 order filter to carry out 25MPa successively, and 35MPa is high-pressure homogeneous and cross 100-140 order filter, and 40MPa is high-pressure homogeneous and cross 100-160 order filter;
G, the material that will handle through step f adopt the dry spray tower spray-drying of pressure type, i25 ℃ of sample introduction inlet temperature, the dry air amount is adjusted to 0.60 cubic metre/min, spraying pressurization 160kPa, infusion pump flow 1.5mL/min, mixer rotating speed 400rpm sieves through the 100-200 order, can obtain the whey nutrient powder.
3. according to claim 1 or 2 described whey nutrient powder, it is characterized in that manufacturing that institute's water all reaches national drinking water standard in the process.
4. according to claim 1 or 2 described whey nutrient powder, it is characterized in that the described corase grind granularity of step b is the 40-80 order.
5. according to claim 1 or 2 described whey nutrient powder, it is characterized in that the described fine mill size of step e is the 80-120 order, the correct grinding granularity is the 120-180 order.
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| CN 201110219489 CN102273520B (en) | 2011-08-02 | 2011-08-02 | Milk serum nutritious powder and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102015100923A1 (en) | 2014-08-07 | 2016-02-11 | Mingfu LU | Integrated nutritional powder and process for its preparation |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105123948B (en) * | 2015-09-14 | 2018-07-17 | 齐鲁工业大学 | A kind of U.S. face skin care Goat milk powder improving immunity and anti-aging |
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| CN101951789A (en) * | 2007-12-20 | 2011-01-19 | 雅培制药有限公司 | Stable nutrient powder |
| CN101978893A (en) * | 2009-11-02 | 2011-02-23 | 潘永明 | Cuttlefish mate nutrition powder and preparation method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101951789A (en) * | 2007-12-20 | 2011-01-19 | 雅培制药有限公司 | Stable nutrient powder |
| CN101978893A (en) * | 2009-11-02 | 2011-02-23 | 潘永明 | Cuttlefish mate nutrition powder and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 张兰威.乳清粉和乳清蛋白制品.《乳与乳制品工艺学》.中国农业出版社,2006,(第1版), * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102015100923A1 (en) | 2014-08-07 | 2016-02-11 | Mingfu LU | Integrated nutritional powder and process for its preparation |
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