CN102232577A - Eel preparation and production method thereof - Google Patents
Eel preparation and production method thereof Download PDFInfo
- Publication number
- CN102232577A CN102232577A CN2011102283656A CN201110228365A CN102232577A CN 102232577 A CN102232577 A CN 102232577A CN 2011102283656 A CN2011102283656 A CN 2011102283656A CN 201110228365 A CN201110228365 A CN 201110228365A CN 102232577 A CN102232577 A CN 102232577A
- Authority
- CN
- China
- Prior art keywords
- eel
- parts
- preparation
- protein
- lemon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to an eel preparation and a production method thereof. The production method comprises: subjecting eel meat to enzymolysis to obtain eel protein extract solution; heating hawthorn, lemon and the like and performing water extraction; and mixing the components according to a ratio and uniformly stirring to obtain a finished product. In the invention, the eel preparation is a natural marine biological product; the whole production process is simple and quick; the amino acid active nutrient ingredients of the eel protein are completely retained; and other harmful matters are not brought. The amino acid components of the eel protein are better than those of other animal proteins and the eel protein is an ideal choice for amino acid absorption and utilization of human body. The product contains various amino acids needed by human bodies and has an overall and balance nourishing effect due to the reasonable addition of the hawthorn, lemon and other auxiliary materials. The eel preparation has obvious effects of completely regulating immune system, improving immunity, promoting sleeping, supplying nutrient basis, promoting growth, relieving body weakness, resisting fatigue, delaying aging and the like.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of eel preparation and production method thereof.
Background technology
Amino acid is the basic composition unit that constitutes protein, and is of crucial importance to the dynamic equilibrium of keeping human body protein.Amino acid is one of numerous bioactive macromolecules that make up living organism, is the basic material that makes up cell, repair tissue.Amino acid is used to make antibody protein with to antibacterium and viral infecting by human body, makes hemoglobin to transmit oxygen, makes enzyme and hormone to keep and to regulate metabolism; Amino acid is the main substance of making spermiovum, is synthetic neurohumoral indispensable prerequisite material; Amino acid can provide the energy for body and brain activity, is the unit of all life.Known primary amino acid has 20 kinds, wherein lysine, threonine, leucine, isoleucine, valine, methionine, tryptophan, phenylalanine 8 seed amino acids, human body self can not transform synthetic indispensable again, and we are referred to as necessary amino acid, need be provided by food.In addition, the power that human body synthesizes arginine, histidine is not enough to satisfy the needs of self, need absorb a part from food, and we are referred to as half must amino acid.Remaining ten seed amino acid human body can oneself be made, and we are referred to as nonessential amino acid.Amino acid whose balance and an amount of supply are the basic premises of health, and any amino acid supply lacks, and all can influence the performance of immune system and other normal functions, make the people be in sub-health state, become than the invasion and attack that are easier to suffer disease.In general, human body acquisition essential amino acid can pass through two kinds of ways.The one, edible nourishing is than the senior biological food of horn of plenty, as soft-shelled turtle, abalone and the senior poultry fed under field conditions (factors) etc.; The 2nd, take amino acids healthy food or medicine.It is very in vogue for a long time abroad to take the amino acids healthy food, and people are referred to as " modernized nutrition ".The famous nutritionist Bai Geer of the U.S. then is called amino acid human body " automatic regulator of energy ".
Chinese's diet is usually based on cereal, the comparative good-quality animal protein, and various amino acid ratios are not very suitable in the vegetable protein, influence human body greatly to amino acid whose absorption yet, cause protein utilization low, have reduced the nutritive value of food.Add the elderly because the nutrition supply that brings of organism aging process and absorb a difficult problem, and numerous teenagers' apocleisis, problem such as particular about food, be difficult to the amino acid that guarantees that picked-up is enough and balanced.
Eel has the branch of river eel and conger pile.Its fine and tender taste, delicious flavour, nutritious, the food therapy value height.Someone is listed as " three treasure " with river eel and eriocheir sinensis, soft-shelled turtle, and the personal value first of " three treasure ", is the excellent tonic product that everybody generally acknowledges more on eriocheir sinensis, soft-shelled turtle.Very sure eel " tonifying five zang organs is deficient " effect in China's medicine ancient books and records.According to " book on Chinese herbal medicine warp " record, eel cures mainly tuberculosis, children's's infantile malnutrition due to digestive disturbances or intestinalparasites." Japan hanako materia medica " says that it can " sun ", " controlling labor, tonifying for the deficiency ".The Tang Dynasty, famous dietotherapy expert numerous in the Meng thought that then eel can be controlled five hemorrhoid, all sore scrofulas etc.Modern Chinese medicine is summed up eel and is had qi-restoratives and set upright, effects such as beneficial blood, wet, the desinsection of dispeling the wind.Modern study also shows, eel has nourishment for vitality, the strong smart function of body-building with its high protein, low fat.According to one's analysis, eel isolating protein content also is rich in nutritional labelings such as various vitamins, calcium, phosphorus, iron, selenium in addition up to outside 18%, and eel stick-slip liquid also contains polysaccharose substance simultaneously, has certain antitumaous effect.
And on another angle, eel lives in the very high environment of water quality requirement, is not generally all polluted, and belongs to pollution-free food, is particularly suitable as medicinal food material.Therefore, in the eating habit of China, except being cooked meticulously as the delicious food on the dining table, eel also usually is and Chinese medicine is stewed one of tonic that boils.It is believed that often edible eel can be received effects such as establishing-Yang, crow send out, build up health.
Eel meat contains the abundant high-quality protein and the amino acid of various needed by human, and amino acid is formed the nutritional physiology meaning that has then determined protein.Essential amino acid accounts for 39.8% of total amino acid total content in the eel albumen; the first limiting amino acid lysine content that lacks in the too many number food is high, and the functional components taurine that contains simultaneously is than contour 10～20 times of the food of daily absorption such as egg, beef.Eel also is rich in vitamin A and vitamin E in addition, and content is respectively 60 times and 9 times of common fish.Wherein vitamin A is 100 times, more than 300 times of pork of beef.Abundant vitamin A, vitamin E are for prevention vision degeneration, protection liver, very big benefit has regained one's vigor.Other vitamins such as vitamin B1, vitamin B2 content are equally very abundant.
Summary of the invention
The purpose of this invention is to provide a kind of eel preparation, make the protein active nutritional labeling in the eel be able to more effective performance.
Another object of the present invention provides a kind of production method of eel preparation, protein active nutritional labeling in the eel is incurred loss and destroys.
The object of the present invention is achieved like this: a kind of eel preparation is characterized in that preparing the raw material that prescription comprises following mass parts: 4～6 parts of eel protein extracts, 1～3 part of hawthorn nutrient solution, 2～4 parts of lemon extracts, 3～5 parts in water.
In order to improve mouthfeel, described preparation prescription also comprises 0.8～1.2 part of sweetener.
As optimization formula, contain 5 parts of eel protein extracts in the described preparation, 2 parts of hawthorn nutrient solutions, 3 parts of lemon extracts, 1 part of sucrose, 4 parts in water.
The eel protein extract is the eel protein extract behind the enzymolysis in the described preparation prescription, is made by following steps: eel is raised on an empty stomach slaughtered after 3～5 days, after the cleaning, remove non-edible part, be cut into small pieces, add the water of 5～6 times of amounts, boil, the cooling back adds papain and carries out enzymolysis.After enzymolysis finishes, heat the enzyme that goes out, filter, get the eel protein extract.
Described enzymolysis adopts papain, and enzyme dosage is a quality percentage composition 0.5%, and hydrolysis temperature is 45～50 ℃, and the time is 6～8h.
A kind of production method of eel preparation is characterized in that comprising following steps: 1. eel is raised after 3～5 days on an empty stomach and slaughtered, after the cleaning, remove non-edible part, be cut into small pieces, add the water of 5～6 times of amounts, boil, the cooling back adds papain and carries out enzymolysis.After enzymolysis finishes, heat the enzyme that goes out, filter, get the eel protein extract, get 4～6 parts; 2. after hawthorn being cleaned, add the water of 25 times of amounts, filter behind the hot digestion 40min, get the hawthorn nutrient solution, get 1～3 part; 3. with the lemon chopping, add the water of 10 times of amounts, filter behind the hot digestion 40min, get the lemon extract, get 2～4 parts; 4. with above-mentioned eel protein extract, hawthorn nutrient solution, lemon extract and 0.8～1.2 part sucrose, 3～5 parts water mixing and stirring, after the filtration, can is sterilized, and packing is made finished product.
Wherein, the papain consumption of described step in 1. is 0.5%, and hydrolysis temperature is 45～50 ℃, and the time is 6～8h.
Described step 1., 2., the filter cloth that filters in 3. is 200 orders.
The 4. middle filter type that adopts of described step is a plate-frame filtering, and the filter plate aperture is 0.8～1.5 micron.
The present invention is the natural marine organism goods, with the eel is primary raw material, adopt the modern high technology abstraction technique, in the eel body, extract separation several amino acids (nine seed amino acids that comprise needed by human), and according to the difference of the amino acid whose content that the people lacked of compatriots' diet, heredity, environment, physique, especially country variant, from traditional Chinese medical science angle, again layout amino acid content, be the good merchantable brand that human nutrition replenishes.Albumen active ingredient to eel has been carried out sufficient utilization, and therefrom the amino acid of Ti Quing more can be away from the danger of diseases such as rabid ox disease, aftosa, bird flu, and is more safer and have no side effect than other raw material.Whole process of production is simply quick, has intactly kept the amino acid active nutritional labeling of eel albumen, also can not bring other harmful substance into simultaneously.The amino acid of eel albumen is formed and is better than other animal protein, is absorption of human body, utilizes the most desirable amino acid whose selection.Goods contain multiple human body essential amino acid, rationally add auxiliary materials such as hawthorn, lemon simultaneously, have comprehensive, balanced tonic effect.To comprehensive adjusting immune system, improve immunity, promote sleep, the basis that supplements the nutrients promotes to grow, and improve antifatigue in poor health, delay senility etc. all has remarkable result.
The specific embodiment
Below in conjunction with concrete example the present invention is described further, but the present invention is not limited to this specific examples.Below if no special instructions, indication content is mass content.
Embodiment 1
Eel preparation production method of the present invention comprises following steps:
1. eel is raised after 3 days on an empty stomach and slaughtered, after the cleaning, remove non-edible part, be cut into small pieces, add the water of 6 times of eel amounts, boil, the cooling back adds papain and carries out enzymolysis, and enzyme dosage is 0.5% of an eel amount, and temperature is 45 ℃, time is 8h, after enzymolysis finishes, heat the enzyme that goes out, filter with 200 order filter clothes, get the eel protein extract, get 5 parts;
2. after hawthorn being cleaned, add the water of 25 times of amounts, behind the hot digestion 40min, filter, get the hawthorn nutrient solution, get 2 parts with 200 order filter clothes;
3. with the lemon chopping, add the water of 10 times of amounts, behind the hot digestion 40min, filter, get the lemon extract, get 3 parts with 200 order filter clothes;
4. with above-mentioned eel protein extract, hawthorn nutrient solution, lemon extract and 1 part sucrose, 4 parts water mixing and stirring, filter with plate filter, 0.8～1.5 micron in filter plate aperture, after the filtration, can, sterilization, packing is made finished product.
Its prescription of eel preparation that makes comprises following component: 5 parts of eel protein extracts, 2 parts of hawthorn nutrient solutions, 3 parts of lemon extracts, 1 part of sucrose, 4 parts in water.
Embodiment 2:
Eel preparation production method of the present invention comprises following steps:
1. eel is raised after 4 days on an empty stomach and slaughtered, after the cleaning, remove non-edible part, be cut into small pieces, add the water of 5 times of eel amounts, boil, the cooling back adds papain and carries out enzymolysis, and enzyme dosage is 0.5% of an eel amount, and temperature is 48 ℃, time is 7h, after enzymolysis finishes, heat the enzyme that goes out, filter with 200 order filter clothes, get the eel protein extract, get 4 parts;
2. after hawthorn being cleaned, add the water of 25 times of amounts, behind the hot digestion 40min, filter, get the hawthorn nutrient solution, get 3 parts with 200 order filter clothes;
3. with the lemon chopping, add the water of 10 times of amounts, behind the hot digestion 40min, filter, get the lemon extract, get 4 parts with 200 order filter clothes;
4. with above-mentioned eel protein extract, hawthorn nutrient solution, lemon extract and 1.2 parts sucrose, 5 parts water mixing and stirring, filter with plate filter, 0.8～1.5 micron in filter plate aperture, after the filtration, can, sterilization, packing is made finished product.
Its prescription of eel preparation that makes comprises following component: 4 parts of eel protein extracts, 3 parts of hawthorn nutrient solutions, 4 parts of lemon extracts, 1.2 parts of sucrose, 5 parts in water.
In order to keep the natural nutrient component of food, the embodiment of the invention only shows adds hawthorn nutrient solution, lemon extract and the sweetener example as auxiliary material.Wherein hawthorn have strong essence, kidney tonifying, beauty treatment, tender skin, cardiac stimulant, strong body, mend brain, refresh oneself, ease constipation, beneficial stomach, tonifying Qi and blood, the effect of promoting longevity; And lemon acid is sweet, property flat, goes into liver, stomach warp, and preventing phlegm from forming and stopping coughing is arranged, and promotes the production of body fluid the effect of invigorating the spleen.The hawthorn of being added, lemon and the collocation of eel protein extract are rationally, has comprehensive, balanced tonic effect, help to regulate immune system comprehensively, improve immunity, promote sleep, the basis that supplements the nutrients promotes to grow, improve in poor healthly, antifatigue, delay senility etc. is all had remarkable result.The present invention does not get rid of in order to improve mouthfeel, or provides various tastes to select and add other auxiliary material, as the fruity additive etc.; Do not get rid of in order to strengthen some miscellaneous function yet, and other auxiliary material that adds, as red date, north and south apricot etc.Therefore, the present invention includes but be not limited to the content of the foregoing description, other all fall within protection scope of the present invention with method that technical scheme of the present invention has identical essentiality content.
Claims (9)
1. an eel preparation is characterized in that its preparation prescription comprises following component: 4～6 parts of eel protein extracts, 1～3 part of hawthorn nutrient solution, 2～4 parts of lemon extracts, 3～5 parts in water.
2. according to claims 1 described eel preparation, it is characterized in that: described preparation prescription also comprises 0.8～1.2 part of sweetener.
3. according to claims 1 or 2 described eel preparations, it is characterized in that: described preparation prescription comprises following component: 5 parts of eel protein extracts, 2 parts of hawthorn nutrient solutions, 3 parts of lemon extracts, 1 part of sucrose, 4 parts in water.
4. according to claims 1 or 2 described eel preparations, it is characterized in that: the eel protein extract is the eel protein extract behind the enzymolysis in the described preparation prescription, is made by following steps: eel is raised on an empty stomach slaughtered after 3～5 days, after the cleaning, remove non-edible part, be cut into small pieces, add the water of 5～6 times of amounts, boil, the cooling back adds papain and carries out enzymolysis, after enzymolysis finishes, heats the enzyme that goes out, filter, get the eel protein extract.
5. eel preparation according to claim 4 is characterized in that: used enzyme is a papain, and enzyme dosage is a quality percentage composition 0.5%, and hydrolysis temperature is 45～50 ℃, and the time is 6～8h.
6. the production method of an eel preparation is characterized in that comprising following steps:
1. eel is raised after 3～5 days on an empty stomach and slaughtered, after the cleaning, remove non-edible part, be cut into small pieces, add the water of 5～6 times of amounts, boil, the cooling back adds papain and carries out enzymolysis, after enzymolysis finishes, heat the enzyme that goes out, filter, get the eel protein extract, get 4～6 parts;
2. after hawthorn being cleaned, add the water of 25 times of amounts, filter behind the hot digestion 40min, get the hawthorn nutrient solution, get 1～3 part;
3. with the lemon chopping, add the water of 10 times of amounts, filter behind the hot digestion 40min, get the lemon extract, get 2～4 parts;
4. with above-mentioned eel protein extract, hawthorn nutrient solution, lemon extract and 0.8～1.2 part sucrose, 3～5 parts water mixing and stirring, after the filtration, can is sterilized, and packing is made finished product.
7. according to the production method of claims 6 described eel preparations, it is characterized in that: the papain consumption of described step in 1. is 0.5%, and hydrolysis temperature is 45～50 ℃, and the time is 6～8h.
8. according to the production method of claims 6 described eel preparations, it is characterized in that: described step 1., 2., the filter cloth that filters in 3. is 200 orders.
9. according to the production method of claims 6 described eel preparations, it is characterized in that: the 4. middle filter type that adopts of described step is a plate-frame filtering, and the filter plate aperture is 0.8～1.5 micron.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102283656A CN102232577A (en) | 2011-08-10 | 2011-08-10 | Eel preparation and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102283656A CN102232577A (en) | 2011-08-10 | 2011-08-10 | Eel preparation and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102232577A true CN102232577A (en) | 2011-11-09 |
Family
ID=44884040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102283656A Pending CN102232577A (en) | 2011-08-10 | 2011-08-10 | Eel preparation and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102232577A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788528A (en) * | 2017-11-29 | 2018-03-13 | 黄桂月 | A kind of eel matrimony vine nutrient oral liquor |
| CN108095116A (en) * | 2017-12-30 | 2018-06-01 | 周益铭 | A kind of antifatigue chewable tablets of animal and plant source and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096426A (en) * | 1994-03-28 | 1994-12-21 | 王大为 | The production method of nutritive sea eel liquid and health beverage series thereof |
| CN1304694A (en) * | 2001-01-22 | 2001-07-25 | 苏州市轻工业品设计研究所 | Tonic health-care food and its preparing process |
| CN101491352A (en) * | 2009-03-06 | 2009-07-29 | 集美大学 | Eel full-nutrient beverage and preparation method thereof |
| CN101810354A (en) * | 2010-04-27 | 2010-08-25 | 黄学敏 | Crocodile drinking liquid and production process thereof |
| CN101816441A (en) * | 2010-04-27 | 2010-09-01 | 黄学敏 | Turtle soup and production method thereof |
-
2011
- 2011-08-10 CN CN2011102283656A patent/CN102232577A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096426A (en) * | 1994-03-28 | 1994-12-21 | 王大为 | The production method of nutritive sea eel liquid and health beverage series thereof |
| CN1304694A (en) * | 2001-01-22 | 2001-07-25 | 苏州市轻工业品设计研究所 | Tonic health-care food and its preparing process |
| CN101491352A (en) * | 2009-03-06 | 2009-07-29 | 集美大学 | Eel full-nutrient beverage and preparation method thereof |
| CN101810354A (en) * | 2010-04-27 | 2010-08-25 | 黄学敏 | Crocodile drinking liquid and production process thereof |
| CN101816441A (en) * | 2010-04-27 | 2010-09-01 | 黄学敏 | Turtle soup and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 《福建农林大学学报（自然科学版）》 20091231 陈荔红等 鳗鱼酶法水解蛋白工艺 第93-96页 1-9 第38卷, 第1期 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788528A (en) * | 2017-11-29 | 2018-03-13 | 黄桂月 | A kind of eel matrimony vine nutrient oral liquor |
| CN108095116A (en) * | 2017-12-30 | 2018-06-01 | 周益铭 | A kind of antifatigue chewable tablets of animal and plant source and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102972648B (en) | Production method and feed for Chinese herbal medicine broiler chicken | |
| CN102233018A (en) | Pawpaw leaven of carica papaya and rosaceae plants as well as preparation method and application thereof | |
| CN101810354B (en) | Crocodile drinking liquid and production process thereof | |
| CN102972647B (en) | Production method and feed for Chinese herbal medicine chicken | |
| CN103999996A (en) | Health-protection Chinese chestnuts and making method thereof | |
| CN101756149B (en) | Hot pot seasoning | |
| CN101627790A (en) | Ginkgo and ginger tea drink and preparation method thereof | |
| CN106107397A (en) | A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula and preparation method thereof | |
| CN107568409A (en) | A kind of preparation method of colored glue active peptide | |
| CN102302140A (en) | Persimmon vinegar with effects of promoting blood circulation and removing blood stagnation | |
| CN102443528A (en) | Wolfberry yam wine and preparation method thereof | |
| CN104116117B (en) | Weight-reducing and health beverage | |
| CN100413424C (en) | Health-caring nutrition powder | |
| CN110226688A (en) | A kind of mulberries rhizoma polygonati drink and preparation method thereof | |
| KR101122586B1 (en) | Hang over beverage containing freeze-dring Abalone flesh and It's manufacturing method | |
| CN101361513A (en) | Chinese herbal medicine live bacteria tea beverage capable of preventing and treating hypertension and preparation method thereof | |
| CN102078016A (en) | Glossy ganoderma and Chinese yam beverage and preparation method thereof | |
| CN108065157A (en) | A kind of preparation method of date-wolfberry fruit composite beverage | |
| CN103976205A (en) | Jelly for improving internal secretion and preparation method of jelly | |
| CN101870940B (en) | Method for preparing oyster active substance-containing beer | |
| CN102232577A (en) | Eel preparation and production method thereof | |
| CN109287919A (en) | A kind of formula and preparation method of red bean adlay draft cream | |
| CN101889685B (en) | Natural plant health care product and preparation method thereof | |
| CN104509862A (en) | All-lotus-seed-peptide nutrition and preparation method thereof | |
| CN104472698A (en) | Ginseng tea-pawpaw yogurt with fruit granules and preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20111109 |