CN102273398B

CN102273398B - Technology for producing pure green rootless bean sprout

Info

Publication number: CN102273398B
Application number: CN201110146557.2A
Authority: CN
Inventors: ***
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-05-27
Filing date: 2011-05-27
Publication date: 2014-11-19
Anticipated expiration: 2031-05-27
Also published as: CN102273398A

Abstract

The invention discloses a technology for producing pure green rootless bean sprout, comprising the following steps of: mixing at least one of milk, white sugar, peanut, walnut, bitter melon juice, tea leaf and the like in any proportion, soaking one part by weight of dry matter after mixing and 2-5 parts by weight of the dry matter with water to obtain juice, diluting one part by weight of the obtained juice with 50-100 parts by weight of water to obtain nutrient solution, soaking beans with the obtained nutrient solution, placing the beans into a basket to germinate, and repeatedly irrigating and pouring with the nutrient solution after budlet is germinated so as to obtain rootless bean sprouts with different tastes. The sprouts produced by adopting the technology in the invention are all rootless, has robust and white stems and can still remain the same after being purchased by a user and placed at home for seven days.

Description

Pure green rootless bean sprouts production technology

Technical field

The present invention relates to a kind of food, particularly a kind of rootless bean sprouts production technology.

Technical background

Bean sprouts is a kind of food that people like, tender and crisp good to eat with it, nutritious attraction people, known bean sprouts produces can not bring the problem of healthy aspect to people originally, but some people are for chasing interests, unlawfully add in process of production various chemical addition agents, as root-free agent, urea, enlargement agent, brighten spirit, carbendazim, penicillin for animals etc. and make the bean sprouts of producing without coring, stem is delicate sturdy, although foreign minister is good-looking, but unhealthful " ordeal bean bud " after having become people edible, this is that law institute is unallowed.

Summary of the invention

The object of the present invention is to provide a kind ofly can overcome known technology shortcoming, need not use chemical addition agent to produce the technology of rootless bean sprouts.

For achieving the above object, the solution of the present invention is: by comprising that at least one in milk, white sugar, peanut, walnut, Bitter Melon Juice, tealeaves mix with arbitrary proportion, get mixed dry matter 1 weight portion, the soaked juice of getting of 2-5 weight portion, gained juice is again with juice 1 weight portion, water 50-100 weight portion dilutes to obtain nutrient solution, with gained nutrition vacuole bean or pea, packs in basket and germinates, after going out budlet, with gained nutrient solution, repeatedly water pouring, obtain the different rootless bean sprouts of mouthfeel.

The described juice of getting comprises and squeezing or defibrination.

Adopt such scheme, do not use any illegal chemical addition agent, only use some to meet human body requirement, environmental protection, the material of pure green is made into nutrient solution, can produce the rootless bean sprouts that meets people's mouthfeel, thereby has realized object of the present invention.

Below in conjunction with embodiment more detailed description the solution of the present invention.

Embodiment

Embodiment 1, produces white taste rootless bean sprouts

By milk 5Kg, peanut 2.5Kg, walnut 2.5Kg, tealeaves 1Kg, first dry matter 6Kg is added to water 12Kg bubble and with electric mill making beating, get juice after 4 hours, the thick slag of elimination, add milk 5Kg, gained adds water 800Kg to be mixed into nutrient solution, the soya bean 200Kg that learnt from else's experience and choose, with gained nutrition vacuole bean or pea, after pulling bean or pea out, pack germination in basket into, after sending budlet, with nutrient solution, repeatedly water pouring, Reusability after collecting, through about 4 days, send bean sprouts, 200Kg soya bean can produce 1000-1400Kg moyashi, all without coring, stem is sturdy delicate, user buys rear placement back home and still maintains the original state for seven days.

Embodiment 2, produce sweet taste rootless bean sprouts

By milk 5Kg, white sugar 5Kg, peanut 5Kg, first peanut is got to slurry again with 10Kg bubble, after filter residue, add milk, white sugar, add water 1127Kg to become dilution nutrient solution again, with preceding method, repeatedly water and drench bean sprouts, obtain sweet taste bean sprouts.

Embodiment 3, produce bitter taste rootless bean sprouts

By milk 5Kg, Bitter Melon Juice 10Kg, walnut 2.5Kg, tealeaves 1Kg, first dry matter 3.5Kg is added to water 7Kg and soak rear defibrination, filter and remove residue, add milk, Bitter Melon Juice adds water 1250Kg after mixing and is diluted to nutrient solution, first steeps beans, after going out budlet, be used for repeatedly watering pouring bean sprouts, obtain bitter taste rootless bean sprouts.

Bitter Melon Juice is that fresh balsam pear squeezes acquisition.

Embodiment 4, general rootless bean sprouts

Get milk 10Kg, peanut 10Kg, water 20Kg flower bulb is raw, and defibrination removes slag and makes the peanut milk of about 36Kg, add water 1800Kg and be diluted to nutrient solution, be used for steeping mung bean or soya bean, grow into mung bean sprouts or moyashi, after going out budlet, with nutrient solution, repeatedly water and drench bean sprouts, obtain rootless bean sprouts.

Embodiment 5, rootless bean sprouts

Get milk 20Kg, water 1000Kg is diluted to nutrient solution, with described nutrition vacuole beans, beans are soya bean or mung bean, dress basket germinates, budlet to be gone out is watered pouring repeatedly with nutrient solution, can gather in the crops the rootless bean sprouts of production after four days.

Claims

1. a rootless bean sprouts production method, it is characterized in that: get milk 5kg, peanut 2.5kg, walnut 2.5kg, tealeaves 1kg, first dry matter 6kg is added to water 12kg bubble and with electric mill making beating, get juice after 4 hours, the thick slag of elimination, add milk 5kg, add again water 800kg to be mixed into nutrient solution, the soya bean 200kg that learnt from else's experience and choose, with gained nutrition vacuole bean or pea, after pulling bean or pea out, pack germination in basket into, after sending budlet, with nutrient solution, repeatedly water pouring, nutrient solution is collected rear Reusability, finally obtains rootless bean sprouts.

2. a rootless bean sprouts production method, is characterized in that; Get milk 5kg, white sugar 5kg, peanut 5kg, first by peanut with getting slurry after 10kg water soaking, after filter and remove residue, add milk, white sugar, add water again and enter 1127kg and be mixed into nutrient solution, the soya bean 200kg of the selection of learning from else's experience, with gained nutrition vacuole bean or pea, after pulling bean or pea out, pack germination in basket into, after sending budlet, with nutrient solution, repeatedly water pouring, nutrient solution is collected rear Reusability, finally obtains sweet taste rootless bean sprouts.

3. a rootless bean sprouts production method, it is characterized in that: get milk 5kg, Bitter Melon Juice 10kg, walnut 2.5kg, tealeaves 1kg, first dry matter 3.5kg is added to water 7kg and soak rear defibrination, after filter and remove residue, add milk, Bitter Melon Juice, add again water 1250kg to be mixed into nutrient solution, the soya bean 200kg that learnt from else's experience and choose, with gained nutrition vacuole bean or pea, after pulling bean or pea out, pack germination in basket into, after sending budlet, with nutrient solution, repeatedly water pouring, nutrient solution is collected rear Reusability, finally obtains bitter taste rootless bean sprouts.