CN103564057A - Bean seed germ soybean milk - Google Patents
Bean seed germ soybean milk Download PDFInfo
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- CN103564057A CN103564057A CN201310540852.5A CN201310540852A CN103564057A CN 103564057 A CN103564057 A CN 103564057A CN 201310540852 A CN201310540852 A CN 201310540852A CN 103564057 A CN103564057 A CN 103564057A
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Abstract
The invention discloses a bean seed germ soybean milk belonging to the technical field of processing of functional drinks in the food industry. The bean seed germ soybean milk is prepared from soybeans, black soya beans, azuki beans, mung beans, petits pois, and peas and is prepared by adopting the steps: firstly, cleaning the bean seeds, soaking, sprouting, carrying out defibrination, cooking, adding taurine capable of facilitating the development of the brain and the improvement of the vision function, and adding a sweetening agent or other flavoring agents. A human body is not capable of synthesizing vitamin C, the vitamin C has to be absorbed by means of foods, and is capable of greatly improving the resistance of the human body and preventing multiple diseases of scurvy and gingival bleeding, thereby being a nutrient substance necessary for the human body; germs of the bean seeds also contain certain special substances while containing nutrients contained in common vegetables so as to play a special health-care role. According to the germ soybean milk, the defect that a conventional bean food does not contain the natural vitamin C is overcome, and the defect that the edible bean food easily causes flatulence is overcome. Due to germination and sprouting of the seeds, the content of phytate is reduced, and iron is favorably absorbed. The content of protein is greatly increased through germination of the germinated bean seeds, and the protein becomes the active protein so as to be extremely easily absorbed and utilized by a human body.
Description
Technical field:
A plumule soya-bean milk, the processing technique field of genus food service industry functional beverage.
Background technology:
A kind of legume-seeds plumule soya-bean milk (plumule is young shoot), has broken the multinomial defect of beans soya-bean milk and other bean foods for a long time, and 1, without natural complex C; 2, have drunk too much and can produce ventosity discomfort; 3, in soybean, be rich in phytate, phytate is a kind of ferro element absorption inhibitor, and human body includes phytate and easily causes hypoferric anemia.Above-mentioned these bad disadvantage defects, are all readily solved in this application, obtain very satisfied effect.
Summary of the invention:
A kind of legume-seeds plumule soya-bean milk; adopt various soybean as: soya bean, black soya bean, red bean, mung bean, green soya bean, pea etc. are made; first legume-seeds cleaned, immersion, germination, defibrination, boiled; and add and be beneficial to brain development and the perfect taurine of visual function, adding sweetener or other flavoring agent is edible.
Human body can not must lean on food to draw by synthetic vitamin C, vitamin C is strengthening body resistance greatly, prevention scurvy, the various diseases such as bleeding gums, therefore, it is the necessary nutriment of human body, legume-seeds plumule is except containing the contained nutrition of general vegetables, also contain some special materials, play unique health-care effect, the application has overcome the defect that traditional bean food can produce flatulence.Seed sprouting germinates phytate content is declined, and is conducive to the absorption of iron.Through the legume-seeds plumule of sprouting, greatly bring into play the quality that has improved protein, become reactive protein, very easily by human body, absorbed.
Technology solution of the present invention
A kind of legume-seeds plumule soya-bean milk; its soya bean plumule soya-bean milk production and processing method is: adopt fresh legume-seeds as soya bean, black soya bean, red bean, mung bean, green soya bean, pea, cowpea, French beans, broad bean etc.; more than optional wherein one or more, weight or deal are used as required, taurine is used as required, water is used as required.
Sweetener adopts: white granulated sugar, brown sugar, glucose, honey, xylitol, maltitol, D-sorbite be wherein one or more optionally, use as required.
Cultivate soya bean plumule: appropriate soya bean is selected one time, choose damaged beans and foreign material, clean the Seed soaking 24 hours add 20 ℃-30 ℃, during seed soaking, should eluriate gently seed, change clear water 2-3 time, seedling dish is cleaned up, two layers of byssus or nonwoven or paper stock on place mat, evenly drenched with clear water evenly, then pulls seed out and drain on the bedding and padding that unnecessary moisture content is placed on seedling dish, shakeout evenly, cover moistening byssus, every day, trickle was 2-3 time, under normal temperature through 3-4 days, Seed sprouting germinates, and has just cultivated into soya bean plumule.
Processing soya bean plumule soya-bean milk: appropriate soya bean plumule and clear water are put into sander polishing, then heated and boil soya-bean milk; after boiling, soya-bean milk keeps 4-6 minute; and add a small amount of taurine, appropriate white granulated sugar to mix thoroughly to boil from fire, after filtration, become and be rich in special nutrition, sweet fragrant delicious soya bean plumule soya-bean milk.
Beneficial effect of the present invention:
1, seed is the organ of plant nutrient storage, except containing the nutrition that general vegetables can contain, also contains some special materials, plays unique health-care effect.Vitamin C is that glucose is through the derivative of strong oxidation, in seed, do not contain vitamin C, but the vitamin C rising that increases sharply after seed germination, in every 100 grams of tall scrawny persons, vitamin C can reach 16-30 milligram, and human body can not must lean on food to draw by synthetic vitamin C, vitamin C is strengthening body resistance greatly, prevention scurvy, the various diseases such as bleeding gums, therefore, it is the necessary nutriment of human body, and the application has broken the defect of traditional soybean milk without natural complex C.
2, various Major Foods legume-seeds contain suitable can not being absorbed by the body of quantity, easily make verbascose, stachyose and the gossypose of people's abdominal distension, the enzyme that can not produce these compound sugar of decomposition due to human body intestinal canal makes it in intestines, ferment and produce gas, allow human body feel that ventosity is uncomfortable, but these compound sugar content in Seed sprouting germination process sharply drops to whole disappearances, therefore the edible bean food having germinateed can not produce flatulence, has overcome the defect that traditional bean food can produce flatulence.
3, in soybean, be rich in phytate, phytate is ferro element absorption inhibitor, in human body, lack ferro element and can cause hypoferric anemia, the soya seeds phytase activity in germination process of sprouting rises, phytate content declines rapidly, is conducive to the absorption of iron, and pregnant woman eats rudiment bean food more in period of pregnancy, can for baby, store the iron of q.s, make up iron deficioncy in breast milk and cow's milk.
4, soybean is good phytoprotein source, seed in rudiment process storage protein under followed by action of proteolytic enzymes, be decomposed into the amino acid of solubility, at this moment protein is very easily absorbed by the body, we claim that this protein is activation of protein, through the beans plumule of sprouting, greatly bring into play the quality that has improved protein, by human body is utilized.
5, a kind of legume-seeds plumule soya-bean milk; added and be beneficial to human brain growth and the perfect taurine of visual function; for modern's tap intellectual resources, use too much computer, TV, electronic computer, electronic game to have great benefit, tired eyes are had to mitigation.The mouthfeel of legume-seeds plumule soya-bean milk is equally matched with the taste flavor of traditional soybean milk.
Embodiment 1
A kind of soya bean plumule soya-bean milk; production and processing method is: adopt fresh legume-seeds as soya bean, black soya bean, red bean, mung bean, green soya bean, pea, cowpea, French beans, broad bean etc.; more than optional wherein one or more, weight or deal are used as required, taurine is used as required, water is used as required.
Sweetener adopts: white granulated sugar, brown sugar, glucose, honey, xylitol, maltitol, D-sorbite be wherein one or more optionally, use as required.
Cultivate soya bean plumule: appropriate soya bean is selected one time, choose damaged beans and foreign material, clean the Seed soaking 24 hours add 20 ℃-30 ℃, during seed soaking, should eluriate gently seed, change clear water 2-3 time, seedling dish is cleaned up, two layers of byssus or nonwoven or paper stock on place mat, evenly drenched with clear water evenly, then pulls seed out and drain on the bedding and padding that unnecessary moisture content is placed on seedling dish, shakeout evenly, cover moistening byssus, every day, trickle was 2-3 time, under normal temperature through 3-4 days, Seed sprouting germinates, and has just cultivated into soya bean plumule.
Processing soya bean plumule soya-bean milk: appropriate soya bean plumule and clear water are put into sander polishing, then heated and boil soya-bean milk; after boiling, soya-bean milk keeps 4-6 minute; and add a small amount of taurine, appropriate white granulated sugar to mix thoroughly to boil from fire, after filtration, become and be rich in special nutrition, sweet fragrant delicious soya bean plumule soya-bean milk.That the invigorating the spleen of soya bean plumule disappears is long-pending, containing high protein, low fat, be applicable to popular personage drinks.
Embodiment 2
A kind of legume-seeds mung bean embryo soya-bean milk; processing method is: adopt fresh legume-seeds as soya bean, black soya bean, red bean, mung bean, green soya bean, pea, cowpea, French beans, broad bean etc.; more than optional wherein one or more, weight or deal are used as required, taurine is used as required, water is used as required.
Sweetener adopts: white granulated sugar, brown sugar, glucose, honey, xylitol, maltitol, D-sorbite be wherein one or more optionally, use as required.
Proper amount of fresh mung bean is selected one time, choose damaged beans and foreign material, clean the Seed soaking 24 hours add 20 ℃-30 ℃, during seed soaking and eluriate and change clear water 2-3 time, two layers of moistening byssus on clean seedling dish place mat, pull seed out and drain on the bedding and padding that unnecessary moisture content is placed on seedling dish, shakeout evenly, cover moistening byssus, every day, trickle was 2-3 time, under normal temperature, through 3-4 days, Seed sprouting germinates, and has just cultivated into mung bean embryo.
Appropriate mung bean embryo, appropriate clear water are put into soy bean milk making machine and add taurine in a small amount and appropriate xylitol, build soymilk machine cover, switch on power; press the job key of soy bean milk making machine; through 15-20 minute, can automatically make fresh aromaticly, be rich in the ripe soya-bean milk of mung bean embryo of special dietary.Mung bean embryo is clearing heat and detoxicating, the Li Shui that relieves summer heat, be suitable for the personage of heat symptom-complex to drink.
Embodiment 3
A kind of black soya bean plumule soya-bean milk; its processing method is: adopt fresh legume-seeds as soya bean, black soya bean, red bean, mung bean, green soya bean, pea, cowpea, French beans, broad bean etc.; more than optional wherein one or more, weight or deal are used as required, taurine is used as required, water is used as required.
Batching: ginger, licorice powder, pepper powder, fennel powder be wherein one or more optionally, is used as required.
Flavoring agent: salt, chickens' extract, monosodium glutamate be wherein one or more optionally, is used as required.
Proper amount of fresh black soya bean is selected one time, choose damaged beans and foreign material, clean the Seed soaking 24 hours add 20 ℃-30 ℃, during seed soaking and eluriate and change clear water 2-3 time, by two layers of moistening byssus on clean seedling dish place mat, pull seed out and drain on the bedding and padding that unnecessary moisture content is placed on seedling dish, shakeout evenly, cover moistening byssus, every day, trickle was 2-3 time, under normal temperature, through 3-4 days, Seed sprouting germinates, and has just cultivated into black soya bean plumule.
Appropriate black soya bean plumule, appropriate clear water are put into soy bean milk making machine and add taurine and 4-6 sheet ginger in a small amount; build soymilk machine cover; switch on power; press the job key of soy bean milk making machine; through 15-20 minute; automatically make fresh aromaticly, be rich in the ripe soya-bean milk of black soya bean plumule of special dietary, add a little salt to mix thoroughly.The personage of black soya bean plumule activating blood and promoting diuresis, the suitable lumbago due to the kidney deficiency of tonifying speen and tonifying kidney drinks.
Note: processing legume-seeds plumule soya-bean milk, must suction after moisture content at seed, to sprout and can adopt while generating young shoot, as exceed the time limit, seed adopts after having grown blastema or radicle again, and mouthfeel is not good.
Claims (3)
1. a soya bean plumule soya-bean milk; its production and processing method feature is: adopt fresh legume-seeds as soya bean, black soya bean, red bean, mung bean, green soya bean, pea, cowpea, French beans, broad bean etc.; more than optional wherein one or more; weight or deal are used as required, taurine is used as required, water is used as required
Sweetener adopts: white granulated sugar, brown sugar, glucose, honey, xylitol, maltitol, D-sorbite be wherein one or more optionally, use as required,
Cultivate soya bean plumule: appropriate soya bean is selected one time, choose damaged beans and foreign material, clean the Seed soaking 24 hours add 20 ℃-30 ℃, during seed soaking, should eluriate gently seed, change clear water 2-3 time, seedling dish is cleaned up, and two layers of byssus or nonwoven or paper stock on place mat, evenly drenched with clear water evenly, then pulling seed out drains on the bedding and padding that unnecessary moisture content is placed on seedling dish, shakeout evenly, cover moistening byssus, every day, trickle was 2-3 time, under normal temperature through 3-4 days, Seed sprouting germinates, and has just cultivated into soya bean plumule
Processing soya bean plumule soya-bean milk: appropriate soya bean plumule and clear water are put into sander polishing, then heated and boil soya-bean milk; after boiling, soya-bean milk keeps 4-6 minute; and add a small amount of taurine, appropriate white granulated sugar to mix thoroughly and boil from fire; after filtration, become and be rich in special nutrition, sweet fragrant delicious soya bean plumule soya-bean milk, that the invigorating the spleen of soya bean plumule disappears is long-pending, containing high protein, that low fat is applicable to popular personage is edible.
2. a mung bean embryo soya-bean milk; its processing method feature is: adopt fresh legume-seeds as soya bean, black soya bean, red bean, mung bean, green soya bean, pea, cowpea, French beans, broad bean etc.; more than optional wherein one or more; weight or deal are used as required, taurine is used as required, water is used as required
Sweetener adopts: white granulated sugar, brown sugar, glucose, honey, xylitol, maltitol, D-sorbite be wherein one or more optionally, use as required,
Proper amount of fresh mung bean is selected one time, chosen damaged beans and foreign material, clean the Seed soaking 24 hours add 20 ℃-30 ℃, during seed soaking, also eluriate and change clear water 2-3 time, two layers of moistening byssus on clean seedling dish place mat, pull seed out and drain on the bedding and padding that unnecessary moisture content is placed on seedling dish, shakeout evenly, cover moistening byssus, every day, trickle was 2-3 time, and under normal temperature, through 3-4 days, Seed sprouting germinates, just cultivated into mung bean embryo
Appropriate mung bean embryo, appropriate clear water are put into soy bean milk making machine and add taurine in a small amount and appropriate xylitol; build soymilk machine cover; switch on power; press the job key of soy bean milk making machine; through 15-20 minute; can automatically make fresh aromaticly, be rich in the ripe soya-bean milk of mung bean embryo of special dietary, mung bean embryo is clearing heat and detoxicating, the Li Shui that relieves summer heat, be suitable for the personage of heat symptom-complex to drink.
3. a black soya bean plumule soya-bean milk; its production and processing method feature is: adopt fresh legume-seeds as soya bean, black soya bean, red bean, mung bean, green soya bean, pea, cowpea, French beans, broad bean etc.; more than optional wherein one or more; weight or deal are used as required, taurine is used as required, water is used as required
Batching: ginger, licorice powder, pepper powder, fennel powder be wherein one or more optionally, is used as required,
Flavoring agent: salt, chickens' extract, monosodium glutamate be wherein one or more optionally, is used as required,
Proper amount of fresh black soya bean is selected one time, chosen damaged beans and foreign material, clean the Seed soaking 24 hours add 20 ℃-30 ℃, during seed soaking, also eluriate and change clear water 2-3 time, by two layers of moistening byssus on clean seedling dish place mat, pull seed out and drain on the bedding and padding that unnecessary moisture content is placed on seedling dish, shakeout evenly, cover moistening byssus, every day, trickle was 2-3 time, and under normal temperature, through 3-4 days, Seed sprouting germinates, just cultivated into black soya bean plumule
Appropriate black soya bean plumule, appropriate clear water are put into soy bean milk making machine and add taurine and 4-6 sheet ginger in a small amount; build soymilk machine cover; switch on power; press the job key of soy bean milk making machine; through 15-20 minute, automatically make fresh aromaticly, be rich in the ripe soya-bean milk of black soya bean plumule of special dietary; add a little salt to mix thoroughly, the personage of black soya bean plumule activating blood and promoting diuresis, the suitable lumbago due to the kidney deficiency of tonifying speen and tonifying kidney drinks.
Note: processing legume-seeds plumule soya-bean milk, must suction after moisture content at seed, to sprout and can adopt while generating young shoot, as exceed the time limit, seed adopts after having grown blastema or radicle again, and mouthfeel is not good.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310540852.5A CN103564057A (en) | 2013-11-05 | 2013-11-05 | Bean seed germ soybean milk |
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| CN201310540852.5A CN103564057A (en) | 2013-11-05 | 2013-11-05 | Bean seed germ soybean milk |
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| CN103564057A true CN103564057A (en) | 2014-02-12 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286188A (en) * | 2014-09-22 | 2015-01-21 | 晋城市伊健食品有限公司 | Full bean milk and preparation method thereof |
| CN104814147A (en) * | 2015-04-15 | 2015-08-05 | 阜阳欣荣食品有限公司 | Mung bean milk and a preparation method thereof |
| CN105475790A (en) * | 2015-12-14 | 2016-04-13 | 福建农林大学 | Hibiscus manihot functional beverage and preparation method thereof |
| CN106135996A (en) * | 2016-06-23 | 2016-11-23 | 黑龙江省农业科学院食品加工研究所 | A kind of vinegar beverage with fructus zizaniae caduciflorae and Semen sojae atricolor as base stock and processing technique thereof |
| CN106666713A (en) * | 2016-12-23 | 2017-05-17 | 汕头美亨利乐生物科技有限公司 | Infant supplement food and preparation method thereof |
| CN107307089A (en) * | 2017-08-28 | 2017-11-03 | 孙似茹 | A kind of preparation method of soya-bean milk |
| CN107549321A (en) * | 2017-10-13 | 2018-01-09 | 密山市中豆食品有限公司 | A kind of plumule soymilk and preparation method thereof |
| CN107616233A (en) * | 2017-11-10 | 2018-01-23 | 济源市千禧源饮品有限公司 | A kind of black soya bean health drink and preparation method thereof |
| CN110250284A (en) * | 2019-07-11 | 2019-09-20 | 张炜超 | A kind of instant beancurd fishing food and preparation method thereof |
| CN113812505A (en) * | 2021-09-18 | 2021-12-21 | 优承生物科技(烟台)有限公司 | Process for extracting plant protein from germinated beans |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286188A (en) * | 2014-09-22 | 2015-01-21 | 晋城市伊健食品有限公司 | Full bean milk and preparation method thereof |
| CN104286188B (en) * | 2014-09-22 | 2017-03-29 | 晋城市伊健食品有限公司 | A kind of soybean milk and preparation method thereof |
| CN104814147A (en) * | 2015-04-15 | 2015-08-05 | 阜阳欣荣食品有限公司 | Mung bean milk and a preparation method thereof |
| CN105475790A (en) * | 2015-12-14 | 2016-04-13 | 福建农林大学 | Hibiscus manihot functional beverage and preparation method thereof |
| CN106135996A (en) * | 2016-06-23 | 2016-11-23 | 黑龙江省农业科学院食品加工研究所 | A kind of vinegar beverage with fructus zizaniae caduciflorae and Semen sojae atricolor as base stock and processing technique thereof |
| CN106135996B (en) * | 2016-06-23 | 2020-02-14 | 黑龙江省农业科学院食品加工研究所 | Vinegar beverage using black rice and black beans as basic raw materials and processing technology thereof |
| CN106666713A (en) * | 2016-12-23 | 2017-05-17 | 汕头美亨利乐生物科技有限公司 | Infant supplement food and preparation method thereof |
| CN107307089A (en) * | 2017-08-28 | 2017-11-03 | 孙似茹 | A kind of preparation method of soya-bean milk |
| CN107549321A (en) * | 2017-10-13 | 2018-01-09 | 密山市中豆食品有限公司 | A kind of plumule soymilk and preparation method thereof |
| CN107616233A (en) * | 2017-11-10 | 2018-01-23 | 济源市千禧源饮品有限公司 | A kind of black soya bean health drink and preparation method thereof |
| CN110250284A (en) * | 2019-07-11 | 2019-09-20 | 张炜超 | A kind of instant beancurd fishing food and preparation method thereof |
| CN113812505A (en) * | 2021-09-18 | 2021-12-21 | 优承生物科技(烟台)有限公司 | Process for extracting plant protein from germinated beans |
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Application publication date: 20140212 |